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Fish Bones American Grill

New American Restaurant and Seafood Restaurant$$$$

Downtown Lewiston, Lewiston

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7.5^/10

ratings

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Lunch Menu 5Dinner Menu 4

Lunch Menu

Appetizers

Ahi Tuna Crisps

Marinated tuna, crispy wontons, honey ginger & cusabi

Brussel Sprouts

Truffle aioli, shaved parmesan, fine herbs

Crispy Calamari

Pepperoncini, pickled ginger & house hoisin sauce

Shrimp Cocktail

2.5

Offered with cocktail sauce & lemon

Lobster Rangoons (2)

Lobster dumplings, seaweed salad & sweet Thai chili sauce

Maple Sriracha Wings

House wings in a sweet & spicy sauce with blue cheese dressing

Mussels & Chorizo

Steamed with white wine, garlic, shallots & leeks in a dijon mustard cream with grilled house focaccia

Soups & Salads

French Onion Soup Au Gratin

House croutons & Swiss gruyere

Beet & Goat Cheese Salad

Marinated mozzarella, grape tomatoes, strawberries, mixed greens, basil, crispy pancetta, honey & balsamic drizzle

Garden Salad

Lettuce, veggies, parmesan cheese & honey balsamic vinaigrette

Seafood Chowder

Shrimp, scallops, haddock & potato

Classic Caesar Salad

Chopped romaine, house Caesar dressing, foccacia croutons, shaved parmesan & white anchovies

Mill Street Salad

Mixed greens, tomatoes, red onions, mushrooms, bleu cheese, honey balsamic vinaigrette & bleu cheese crisp

Lunch Entrees

Ahi Tuna Poke'

Tuna tartar, Jasmine rice, seaweed salad, cucumber, ginger, soy, toasted sesame seeds & cusabi drizzle

Seafood Linguine

Tossed with wilted greens, heirloom tomatoes, parmesan cheese, & angel hair pasta in a roasted garlic herb butter

Sesame Tempeh Stir-Fry

Sesame crusted organic local tempeh with garlic teriyaki vegetables & house rice

Surf & Turf Brochette

Pan-seared all natural chicken, crimini mushrooms, shallots, creamy marsala sauce, angel hair pasta & parmesan cheese

Lunch Mixed Grill

Oven baked with a shrimp & lobster sauce offered with house rice, vegetable

Harvest Flatbread

Roasted butternut squash puree, baby spinach, dried cranberries & goat cheese

In the Hand

Haddock Sandwich

Beer battered wild-caught haddock, house remoulade, Cooper cheese, shredded lettuce, tomato, red onions on a house roll with fries

Mill Six Burger*

Angus burger, crispy Italian bacon, Swiss cheese, lettuce, bourbon tomato jam, potato roll & fries

Bates Mill Fish Tacos

Two soft flour tacos with your choice of wild-caught haddock or baby shrimp, lettuce, cheese, roasted corn salsa & smoked pepper crema

Lobster Roll

Offered on a New England style brioche roll with butter lettuce, house dressing & fries

Milly Six Steak Sandwich

Seared beef tenderloin tips, shaved spanish onion, Swiss cheese, roasted arlic aioli, grilled sub roll, house fries

Crispy Chicken Sandwich

With tomato jam, pickled red onion, roasted garlic hummus in a gluten free wrap with fries

Chicken Caesar Wrap

Grilled chicken tossed with romaine, croutons and parmesan cheese with our housemade Caesar dressing in a wrap with fries

Protein Add-Ons

All-Natural Chicken Breast

Grilled Haddock

Grilled Shrimp

Beef Tenderloin Skewer

Grilled Salmon

Organic Tempeh

Dinner Menu

Appetizers

Local Oysters

3.5

With classic garnishes

Shrimp Cocktail

2.5

With classic garnishes

Maple Sriracha Wings

Seasoned crispy wings tossed in a spicy maple sauce

Crispy Brussel Sprouts

Truffle aioli, shaved parmesan, fine herbs

Harvest Flatbread

Roasted butternut squash puree, baby spinach, dried cranberries & goat cheese

Ahi Tuna Crisps

Marinated tuna, crispy wontons, honey ginger & cusabi

Lobster Rangoons

Lobster dumplings, seaweed salad & sweet Thai chili sauce

Mussels & Chorizo

Cultured mussels, garlic butter, tomatoes, basil & chardonnay splash

Crispy Calamari

Pepperoncini, pickled ginger & house hoisin sauce

Salmon Tartare

Citrus marinated True North Salmon with fresh herbs & house crostinis

Soups & Salads

Seafood Chowder

Mixed seafood, cream & potatoes

Beet & Goat Cheese Salad

Lettuce, roasted butternut squash, red onions, crumbled goat cheese, candied walnuts, cranberry balsamic vinaigrette

Mill Street Steak Salad*

Mixed greens, tomatoes, red onions, mushrooms, blue cheese, honey balsamic vinaigrette, blue cheese crisp & pub sirloin steak. Add a Protein to your salad

French Onion Soup Au Gratin

Rich broth, croutons & Swiss

Classic Caesar Salad

Chopped romaine, white anchovy, croutons & parmesan

Garden Salad

Lettuce, veggies, parmesan cheese, honey balsamic vinaigrette

In the Hand

Shrimp Scampi

Three soft flour tacos with wild-caught haddock, lettuce, local cheddar, roasted corn salsa & smoked pepper crema

Mixed Grill

Angus burger, Pineland cheddar, lettuce, tomato, onion & roasted garlic aioli on a potato roll with fries

Seared True North Salmon*

Plant based burger topped with roasted butternut squash, baby spinach, red onion & roasted garlic aioli on a potato roll with fries

Bates Mill Fish Tacos

Three soft flour tacos with your choice of wild-caught haddock or baby shrimp, lettuce, cheese, roasted corn salsa & pepper crema

Scallops Carbonara

Slow roasted all-natural pork in spicy tomato jus, mozzarella cheese, spinach, tomato & pesto, on a potato roll with fries

Sesame Seared Ahi Tuna*

Served "rare" with house rice, garlic teriyaki stir-fry vegetables, wasabi & crispy wontons

Lobster Tagliatelle

8 oz bistro sirloin, shrimp & scallop skewer, rosemary demi-glace, day potato & vegetable

Surf & Turf Brochette***

Angus flat iron steak, shrimp & scallop skewer, rosemary demi-glace, day potato & vegetable

Fbg Specialties

Substitute Plant Based Burger $16

Steak Frites*

Fish Bones fish & chips with sea salt & malt vinegar gaufrette potatoes, fine herbs, remoulade mousseline & day vegetables

Butternut Squash Ravioli

Seared wild-caught haddock offered with a shrimp & scallop skewer, house quinoa, baby carrots and chive hollandise

Mill Six Burger*

Angus burger, North Country bacon, lettuce, tomato, onion, Cooper cheese, potato roll & fries

Dijon Crusted Pork Chop*

Wild-caught haddock, sea scallops & shrimp baked with a lobster cream sauce & seasoned crumbs. Offered with day vegetable & potato

Steak & Cheese Sub*

With olive oil, atop a tomato fennel ragout, finished with Pernod caper butter & day potatoes

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