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Fish

Fish

Seafood Restaurant$$$$
Downtown Fort Collins, Fort Collins
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Fish
8.0/10
40
ratings
Photos31 Photos
MenuMenu
Dessert 10Lunch 4Happy Hour 4Kid's 1Dinner 5
Dessert
Bistro Pomme Caramel
11
Apple brandy canele, sea salt caramel gelato, star anise honey, oat and cinnamon crumb
Puffin Pastry Key Lime Pie
9
Parisian Flan
10
French style custard tart, blueberry & lime agrie-doux
Puffin Pastry Flourless Chocolate Cake**
9
Ice Cream & Sorbet
One Scoop $3 / Two Scoops $5
Vanilla**
House carmel by request
Sorbet Du Jour** ***
Digestifs
Ports
Kopke Dry White
7
Kopke 10 Year White
9
Taylor Fladgate 10 Year
9
Kopke 20 Year Tawny
12
Vermouth
Vermouth Di Torino, Casa Martelletti Dry (White)
9
Ermouth Di Torino, Casa Martellett Classico (Tawny)
9
Cordial
Leopold Bros
9
Orange Blossom, Sour Lime
Dessert Wine
Sauternes, Chateau De Cosse Sauternes, France 2018
12
Vidal Ice Wine, Jackson Triggs Niagra Peninsula, Canada 2019
19
Dessert Cocktail
Shanaynay Chambord
14
Jameson, frangelico, irish cream & chambord
Crooked Cup Coffee
Decaf
4
Regular
4
Two Leaves & a Bud Teas
Herbal
4
Caffinated
4
Raw
East Coast Oyster* ** *** (Varies)
12
Horseradish, lemon, cocktail
West Coast Oyster* ** *** (Varies)
13
Guava & lime mignonette, horseradish, lemon, cocktail
À La Carte
Fried Potato and Goat Cheese Beignets
10
Sweet cornito pepper fonduta, persillade, chives
Smoked Garlic Mussels**
21
PEI mussels, shallot, smoked garlic, lemon, tarragon, juniper chive skyr garniture, toasted pig & the plow baguette
The Pig and the Plow Baguette
5
Maître d butter
Jumbo Lump Crab Cakes (2)
21
Horseradish & celery root remoulade, parsley & root vegetable nest
Ouefs* ** ***
10
Four halves, smoked trout roe, candied gunicale, sambal chile garlic sauce, smokey mayonnaise, chives
Soups/salad
Simple Local Greens**
8
Red wine vinaigrette, shaved red onion, pecorino romano
Cream of Potato & Parsnip Soup**
7
Finished with aged gruyere & chives
Fall Apple & Pecan Salad**
8
Chicory mix, house made white french dressing, candied guanciale, shaved onion, french blue cheese, toasted sesame
Kabocha Squash & Carrot Kinpira Soup** ***
7
Finished with cascabel cashew cream, toasted sesame, apple & red cabbage relish
Lunch Entrées
tartines & sandwiches come with greens, red wine vinaigrette & shaved pecorino or frites on the side; sub a fall apple & pecan salad +$6 / sub a cup of soup +$5 / sub gluten free bread +$2
Crown & Hazel Dell Mushroom Tartine* **
17
Sautéed mushrooms, melted straccino, whole grain mustard, sunny side up farm egg, toasted sourdough
Chicken a La Santiago Sandwich
17
Chef's whimsical fried chicken confit, sambal chile garlic sauce, apple & kohlrabi curtido, toasted kaiser roll
Seared Ocean Trout** ***
18
Celery root puree, late autumn hash, olive oil & saba finish
Smoked Bison Shortrib Sandwich**
19
Smokey mayonnaise, grilled rosemary onion, roasted peppers, melted gruyére, chimichurri spread, toasted kaiser roll
Fish N' Chips
17
Beer battered sea bream, celery root & horseradish remoulade, lemons, frites, ketchup
Main
East Coast Oyster* ** *** (Varies)
15
Horseradish, lemon, cocktail
Jumbo Lump Crab Cake (1) ***
11
Horseradish & celery root remoulade, parsley & root vegetable nest
Fried Potato & Goat Cheese Beignets
8
Sweet cornito pepper fonduta, persillade, chives
Smoked Garlic Mussels**
17
PEI mussels, shallot, smoked garlic, lemon, tarragon, juniper chive skyr garniture, toasted pig & the plow baguette
Frenched Drumette** ***
8
Confit and fried chicken, buttermilk espuma, pickled cucumbers, whole grain mustard, tossed chicories
Ouefs* ** ***
10
Four halves, smoked trout roe, candied gunicale, sambal chile garlic sauce, smokey mayonnaise, chives
White Wine
Vinho Verde, Twin Vines, Portugal 2021
22
Pinot Grigio, Daisy, Columbia Valley, Wa 2021
26
Sauvignon Blanc, La Petite Perriére, Loire Valley, Fr 2021
24
Red Wine
Tempranillo, Codice, Manchuela, Spain 2021
24
Pinot Noir, Rough Day, Danube Plain, Bulgaria 2020
28
Malbec, Humberto Canale, Rio Negro, Argentina 2020
26
Cocktails
House Call Cocktails
12
Assorted; descriptions available on the last page of the wine list
Petites Nautiles
Vegetable Crudité
3
Buttered Noodles
4
Chicken Fingers and Frites
6
Side Salad with Ranch
2.5
Cheese Noodles
4
Grilled Fish with Vegetables (Sauteed Or Raw)
6
Raw
East Coast Oyster* ** *** (Varies)
12
Horseradish, lemon, cocktail
West Coast Oyster* ** *** (Varies)
13
Hogwash island mignonette, horseradish, lemon, cocktail
Caviar Servce* **
creme fraiche, jodar farm egg gribiche, capers, chive, bellinis, toast points
"Spoonbill" Paddlefish Caviar
75
Medium grain pearl, smooth texture, fresh river finish
California White Sturgeon Caviar
95
Medium grain pearl, briny & sweet finish
À La Carte
Fried Potato & Goat Cheese Beignets
10
Sweet cornito pepper fonduta, persillade, chives
Smoked Garlic Mussels**
21
PEI mussels, shallot, smoked garlic, lemon, tarragon, juniper chive skyr garniture, toasted pig & the plow baguette
Hibiscus Cured Ocean Trout**
15
Rugbrod toast, seaweed butter, pickled cucumbers, whole grain mustard, juniper and chive skyr, dill oil preserved farm egg
Japanese Style Bison Shortrib Tartare
25
Tosazu vinegar and white soy, mushroom "kewpie" aioli, egg yolk, caviar, dulse potato chips
Jumbo Lump Crab Cakes***
21
Horseradish & celery root remoulade, parsley & root vegetable nest
Fried Goose Point Oysters** ***
12
Four rice flour battered oysters, kohlrabi and apple curtido, cascabel cashew cream, dulse powder
Frenched Drumettes** ***
18
Confit and fried chicken, buttermilk espuma, pickled cucumbers, whole grain mustard, tossed chicories
The Pig and the Plow Baguette
5
Maître d butter
Soups/salad
Simple Local Greens**
8
Red wine vinaigrette, shaved red onion, pecorino romano
Cream of Potato & Parsnip Soup**
7
Finished with aged gruyere & chives
Fall Apple & Pecan Salad**
8
Chicory mix, house made white french dressing, candied guanciale, shaved onion, french blue cheese, toasted sesame
Kabocha Squash & Carrot Kinpira Soup** ***
7
Finished with cascabel cashew cream, toasted sesame, apple & red cabbage relish
Entrée
add a starter local grees salad +$4 / add a starter fall apple & pecan salad +$6 / add a starter cup of soup +$5
Hazel Dell Mushroom Tagliatelle
32
House cut tagliatelle, smoked garlic, rosemary onion petals, preserved mushroom compound butter, poached farm egg, stracchino cheese
Berkwood Farms Pork Tenderloin Enveloppé
40
Wrapped in collard greens, smoked garlic spaetzle, rosemary onion petals, sour cherry jam, local greens
Grilled Japanese Hamachi* ***
44
Late autumn mushroom kettle dashi, kishimen noodle, shaved kabocha squash garnish, matsuhisa dressing, dulse powder
Harissa Roasted Mediterranean Sea Bream**
39
Jicama & winter green salad, valencia orange, fennel, house cured olives, pink peppercorn vinaigrette, juniper chive skyr
Seared Hokkaido Scallops* **
42
Celery root puree, autumn veggie hash, candied guanciale, saba
Smoked Colorado Bison Shortribs***
43
Pan roasted turnips, local greens & roasted apples, baby potato confit, assorted radishes, mustard vinegar miso sauce
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Fish
150 W Oak St
Fort Collins, CO 80524
United States
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Our restaurant and seafood market specializes in jet-fresh seafood from across the globe. Here, you'll find fish so fresh, someone might get slapped!
Clock icon
Open until 8:00 PM (Show more)
  • Tue–Thu
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–9:30 PM
  • Sun
    • 4:00 PM–8:00 PM
Phone icon
(970) 224-1188
World Wide Web icon
Facebook icon
bistronautile
Twitter icon
@fish_mkt
Features
Reservations
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
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United States » Colorado » Larimer County » Fort Collins » Downtown Fort Collins

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