Fish

Fish

(Now Closed)
Seafood Restaurant$$$$
Downtown Fort Collins, Fort Collins
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Fish
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MenuMenu
Dessert 10Lunch 4Happy Hour 5Kid's 1Dinner 4
Dessert
Chocolate Espresso Budino**
11
Apple brandy canele, sea salt caramel gelato, star anise honey, oat and cinnamon crumb
Puffin Pastry Key Lime Pie
9
Honey Bourbon Cake
10
French style custard tart, blueberry & lime agrie-doux
Puffin Pastry Pecan Toscana
9
Ice Cream & Sorbet
One Scoop $3 / Two Scoops $5
Vanilla**
House carmel by request
Sorbet Du Jour** ***
Digestifs
Ports
Kopke Dry White
7
Kopke 10 Year White
9
Taylor Fladgate 10 Year
9
Kopke 20 Year Tawny
12
Vermouth
Vermouth Di Torino, Casa Martelletti Dry (White)
9
Ermouth Di Torino, Casa Martellett Classico (Tawny)
9
Cordial
Leopold Bros
9
Orange Blossom, Sour Lime
Dessert Wine
Sauternes, Chateau De Cosse Sauternes, France 2018
12
Vidal Ice Wine, Jackson Triggs Niagra Peninsula, Canada 2019
19
Dessert Cocktail
Shanaynay Chambord
14
Jameson, frangelico, irish cream & chambord
Crooked Cup Coffee
Decaf
4
Regular
4
Two Leaves & a Bud Teas
Herbal
4
Caffinated
4
Raw
East Coast Oyster* ** *** (Varies)
12
Horseradish, lemon, cocktail
West Coast Oyster* ** *** (Varies)
13
Guava & lime mignonette, horseradish, lemon, cocktail
À La Carte
Tauorog Vereniki
10
Sweet cornito pepper fonduta, persillade, chives
Mussels Alla Catalana**
21
PEI mussels, shallot, smoked garlic, lemon, tarragon, juniper chive skyr garniture, toasted pig & the plow baguette
Chesapeake Bay Blue Crab Cakes***
21
Horseradish & celery root remoulade, parsley & root vegetable nest
The Pig and the Plow Baguette
5
Maître d butter
Soups/salad
Simple Greens Salad**
8
Red wine vinaigrette, shaved red onion, pecorino romano
Bistro French Onion Soup
7
Finished with aged gruyere & chives
Winter Chopped Salad**
8
Chicory mix, house made white french dressing, candied guanciale, shaved onion, french blue cheese, toasted sesame
Sea Clam Chowder**
7
Finished with cascabel cashew cream, toasted sesame, apple & red cabbage relish
Lunch Entrées
tartines & sandwiches come with greens, red wine vinaigrette & shaved pecorino or frites on the side; sub a fall apple & pecan salad +$6 / sub a cup of soup +$5 / sub gluten free bread +$2
Crown & Hazel Dell Mushroom Tartine* **
17
Sautéed mushrooms, melted straccino, whole grain mustard, sunny side up farm egg, toasted sourdough
Jodar Farms Pork Sandwich**
17
Chef's whimsical fried chicken confit, sambal chile garlic sauce, apple & kohlrabi curtido, toasted kaiser roll
Riverance Farms Rainbow Trout**
18
Celery root puree, late autumn hash, olive oil & saba finish
Grace's Beef Carbonnade Breakfast Hash
19
Smokey mayonnaise, grilled rosemary onion, roasted peppers, melted gruyére, chimichurri spread, toasted kaiser roll
Fried Wild Caught Seabass Sandwich**
17
Beer battered sea bream, celery root & horseradish remoulade, lemons, frites, ketchup
Main
East Coast Oyster* ** *** (Varies)
15
Horseradish, lemon, cocktail
Chesapeake Bay Blue Crab Cake (1) ***
11
Horseradish & celery root remoulade, parsley & root vegetable nest
Tauorog Vereniki
8
Sweet cornito pepper fonduta, persillade, chives
Mussels Alla Catalana**
17
PEI mussels, shallot, smoked garlic, lemon, tarragon, juniper chive skyr garniture, toasted pig & the plow baguette
Bluefin Tuna Tatake* ** ***
8
Confit and fried chicken, buttermilk espuma, pickled cucumbers, whole grain mustard, tossed chicories
Spinach and Mushroom Gratinée**
10
Four halves, smoked trout roe, candied gunicale, sambal chile garlic sauce, smokey mayonnaise, chives
White Wine
Vinho Verde, Twin Vines, Portugal 2022
22
Pinot Grigio, Zenato, Veneto, Italy 2023
26
Sauvignon Blanc, La Petite Perriére, Loire Valley, Fr 2022
24
Sparkling
Rosé Prosecco, Giuseppe Y Luigi, Anselmi, Italy N/v
22
Red Wine
Tempranillo, Codice, Manchuela, Spain 2021
24
Pinot Noir, Rough Day, Danube Plain, Bulgaria 2021
28
Malbec, Humberto Canale, Rio Negro, Argentina 2022
26
Cocktails
House Call Cocktails
12
Assorted; descriptions available on the last page of the wine list
Petites Nautiles
Vegetable Crudité
3
Buttered Noodles
4
Chicken Fingers and Frites
6
Side Salad with Ranch
2.5
Cheese Noodles
4
Grilled Fish with Vegetables (Sauteed Or Raw)
6
Raw
East Coast Oyster* ** *** (Varies)
12
Horseradish, lemon, cocktail
Bluefin Tuna Crudo* **
Spicy white miso vinaigrette, sticky rice, micro leek, smokey kewpie mayo, local pickled daikon
West Coast Oyster* ** *** (Varies)
13
Hogwash island mignonette, horseradish, lemon, cocktail
À La Carte
Tauorog Vereniki
10
Sweet cornito pepper fonduta, persillade, chives
Mussels Alla Catalana** ***
21
PEI mussels, shallot, smoked garlic, lemon, tarragon, juniper chive skyr garniture, toasted pig & the plow baguette
Smoked Eel and Foie Gras Terrine* ***
15
Rugbrod toast, seaweed butter, pickled cucumbers, whole grain mustard, juniper and chive skyr, dill oil preserved farm egg
Chesapeake Bay Blue Crab Cakes***
21
Horseradish & celery root remoulade, parsley & root vegetable nest
Crispy 5 Spice Duck Leg** ***
12
Four rice flour battered oysters, kohlrabi and apple curtido, cascabel cashew cream, dulse powder
The Pig and the Plow Baguette
5
Maître d butter
Soups/salad
Simple Greens Salad**
8
Red wine vinaigrette, shaved red onion, pecorino romano
Bistro French Onion Soup
7
Finished with aged gruyere & chives
Winter Chopped Salad**
8
Chicory mix, house made white french dressing, candied guanciale, shaved onion, french blue cheese, toasted sesame
Sea Clam Chowder**
7
Finished with cascabel cashew cream, toasted sesame, apple & red cabbage relish
Entrée
add a starter local grees salad +$4 / add a starter fall apple & pecan salad +$6 / add a starter cup of soup +$5
Charred Poblano Tofu**
32
House cut tagliatelle, smoked garlic, rosemary onion petals, preserved mushroom compound butter, poached farm egg, stracchino cheese
Pacifico Wild Seabass in Waterzoï De Homard***
40
Wrapped in collard greens, smoked garlic spaetzle, rosemary onion petals, sour cherry jam, local greens
Hokkaido Scallops & Bucatini Alle Vongole*
44
Late autumn mushroom kettle dashi, kishimen noodle, shaved kabocha squash garnish, matsuhisa dressing, dulse powder
1554 Beef Carbonnade***
40
Braised snake river farms brisket, caramelized onion, dark beer sauce, house triple cooked home fries tossed in rosemary salt
Riverance Farms Rainbow Trout** ***
39
Jicama & winter green salad, valencia orange, fennel, house cured olives, pink peppercorn vinaigrette, juniper chive skyr
Peppercorn Crusted Bluefin Tuna* ** ***
42
Celery root puree, autumn veggie hash, candied guanciale, saba
Jodar Farms Pork Shoulder Terrine**
43
Pan roasted turnips, local greens & roasted apples, baby potato confit, assorted radishes, mustard vinegar miso sauce
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Fish
150 W Oak St
Fort Collins, CO 80524
United States
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Our restaurant and seafood market specializes in jet-fresh seafood from across the globe. Here, you'll find fish so fresh, someone might get slapped!
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Permanently closed (Show more)
  • Tue–Thu
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–9:30 PM
  • Sun
    • 4:00 PM–8:00 PM
Phone icon
(970) 224-1188
World Wide Web icon
Facebook icon
bistronautile
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@fish_mkt
Features
Reservations
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
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United States » Colorado » Larimer County » Fort Collins » Downtown Fort Collins

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