10.00
Mixed greens, candied pecans, strawberries, gorgonzola, dried cranberries, raspberry vinaigrette
FireRock Grille
Gastropub and American Restaurant$$$$
Caledonia
SaveShare
37 Photos
MenuLunch & Dinner 14Beverages 24Sunday Breakfast and Lunch 13Happy Hour 3
Lunch & Dinner
Salads
Caesar Salad
7.00
Romaine hearts, croutons, shaved parmesan, caesar dressing
Southwestern Chicken Salad
10.00
Grilled barbeque chicken, field greens, roasted corn, black beans, tomatoes, green onions, cheddar, cilantro buttermilk dressing
Field Green Salad
7.00
Field greens, grape tomatoes, cucumbers, grated carrots, red onion
Mediterranean Peasant Salad
9.00
Mixed greens, kalamata olives, artichokes, grape tomatoes, red onion, feta, red wine vinaigrette
Chicken Salad
11.00
Chicken salad, dried cranberries, strawberries, mandarin oranges, candied pecans, mixed greens, raspberry vinaigrette
Cobb Salad
10.00
Field greens, grilled chicken, bacon, grape tomatoes, gorgonzola, cheddar, sliced hard-boiled eggs, ranch dressing
Poached Pear and Chicken Salad
11.00
Chicken, spinach, red onion, bleu cheese, candied pecans, pear extra virgin olive oil vinaigrette. Balsamic vinaigrette, cilantro ranch, bleu cheese, ranch, Italian, raspberry vinaigrette, thousand island, caesar, French, red wine vinaigrette, honey mustard
Sandwiches
Served with chips and a pickle. Sub fries 1, onion rings or fruit 2
Grilled Chicken Sandwich
9.00
Dill havarti, bacon, lettuce, tomato, red onion, lemon rosemary aioli, onion bun
Omelet of the Day
9.00
Chef’s selection of fresh ingredients, fresh fruit and choice of toast
Philly Steak
9.00
Sliced prime rib, sautéed peppers and onions, Swiss, chipotle aioli, onion bun
Clubhouse Club
9.00
Turkey, bacon, cheddar, lettuce, mayonnaise, tomato, toasted sourdough
Reuben
9.00
Marbled rye, corned beef, Swiss cheese, sauerkraut, thousand island
Cajun Shrimp Po-Boy
10.00
Spicy fried shrimp, lettuce, tomato, cajun remoulade, baguette bread
“the Griller”
8.00
6oz special cut steak and fries (available until 4pm) *no coupons please
Burgers
Pacific Rim Burger
9.00
Ground turkey, mango slaw, brioche bun
Salmon Burger
10.00
Grilled salmon cake, avocado, lettuce, red onion, tomato, lemon– rosemary aioli, brioche bun
Classic Ground Sirloin Burger
9.00
Lettuce, red onion, tomato, brioche bun
Pick 2
Available 11:30-4 select two of the following: a half sandwich, soup, or salad eligible items are highlighted with a
Soups
Gratin of French Onion
6.00
Provolone and croutons
Texas Red Chili
4.00 - 5.00
Roasted Acorn Butternut Squash Bisque
4.00 - 5.00
Lobster Bisque
5.00 - 6.00
Customize Your Salad
Grilled Chicken
3.00
Sautéed Shrimp or Grilled Salmon
5.00
Sirloin Burger or Calamari
4.00
Grilled Sliced Filet
6.00
Sides
You may substitute a starch for a starch or a vegetable for a vegetable
Chips
1.00
Truffle Fries
4.00
Green Beans
3.00
Mashed Potato
3.00
Thai Edamame Stir-Fry
3.00
Fruit Cup
4.00
Fries
2.00
Onion Rings
3.00
Broccoli
3.00
Truffle Mashed Potato
4.00
Asparagus
3.00
Mushroom Risotto
5.00
Starters
Firerock Chicken Lettuce Wraps
8.00
Fire mango dipping sauce, crushed peanuts
Hearth Baked Flatbread
8.00
Herb oil, prosciutto, arugula, gorgonzola, fig balsamic
Crab Rangoon Dip
9.00
Lump crab meat, lobster cream, warm wonton crisps
Spicy Ahi Tuna Tower
11.00
Wasabi aioli, cucumber salad, crispy sesame tuille
Smoked Whitefish Dip
9.00
Parmesan flat bread
Hummus
9.00
Traditional crudités, naan bread
Calamari
10.00
Cocktail sauce
Deluxe Nachos
8.00
Tri-colored tortillas, southwest corn salsa, pepper jack cheese
Cajun Shrimp Basket
10.00
Creole dipping sauce
Customize
Sautéed Onions
2.00
Sautéed Mushrooms and Onions
3.00
Black and Bleu
4.00
Blackened and smothered with melted bleu cheese
Sautéed Mushrooms
3.00
Au Poivre
4.00
Crusted with peppercorns and seared, with brandy cream sauce
Rosemary Shrimp Scampi
6.00
Side Salads
Caesar Salad
3.00
Watermark Salad
4.00
Field Green Salad
3.00
Mediterranean Peasant Salad
4.00
Sides
You may substitute a starch for a starch or a vegetable for a vegetable
Chips
1.00
Truffle Fries
4.00
Green Beans
3.00
Mashed Potato
3.00
Thai Edamame Stir-Fry
3.00
Fruit Cup
4.00
Fries
2.00
Onion Rings
3.00
Broccoli
3.00
Truffle Mashed Potato
4.00
Asparagus
3.00
Mushroom Risotto
5.00
Entrees
Firerock Filet
25.00
Truffle mashed potatoes, asparagus, onion marmalade, red wine demi-glace, horseradish cream
Firerock Bistro Steak
15.00
Seared top sirloin, caramelized onions, parmesan truffle fries
Firerock Shrimp
12.00
Sautéed shrimp, asian vegetables, crepes, with firecracker, Thai curry and lemon rosemary sauces for dipping
Firerock Faroe Island Salmon
17.00
Sweet potato, kale, and bacon hash, miso bourbon glaze
Cider Brined Pork Porterhouse
18.00
Whipped sweet potato, dried cranberries, toasted pecans, green beans, cider bourbon brown butter
Petite Filet and Wild Mushroom Risotto
17.00
Asparagus, red wine demi-glace, truffle oil
Firerock Roasted Vegetable Platter
12.00
Roasted vegetables, sautéed spinach, rosemary brown butter, sweet potato brulee
“the Griller”
10.00
6oz special cut steak, choice of two sides *no coupons please
10 Oz Natural New York Strip
19.00
Yukon gold mashed potatoes, broccoli, haystack onions
Parmesan Chicken
17.00
Yukon gold mashed potatoes, broccoli, sweet red pepper sauce
Firerock Ahi Tuna
20.00
Ahi tuna, Thai edamame stir-fry, wasabi, soy sauce, cucumber salad
Potato Chip Crusted Great Lakes Walleye
17.00
Roasted yukon gold potatoes, wilted arugula, smoked bacon, sun-dried tomato and brown butter pesto
Duck Confit Risotto
17.00
Sage roasted duck, roasted butternut squash, roasted apples, toasted pecans, baby arugula, and cranberry port drizzle
Seafood Risotto
16.00
Sautéed shrimp, lump crab meat, cherry tomatoes, asparagus, parmesan
Adult Macaroni and Cheese
13.00
Cavatappi, four cheese sauce, smoked bacon, mushrooms, spinach, gratin crust
Build Your Own Pizza
8 + 1 per additional topping
Items with a are served on our 500 degree volcanic firerock, which is where our name is derived from. Our firerock allows you to cook your food the way you want it, so each bite is hot and flavorful!
Build Your Own Pizza
8.00
Beverages
Whites on the Sweet Side
Moscato Movendo, Italy
6.50 - 26.00
Intense aromas of honey with hints of pear and fresh apricot
Riesling Seaglass, California
6.50 - 26.00
Aromas of honey and floral yield towards a slight sweet yet refreshing palate of apples and pears
Semi - Dry Riesling Chateau Grand Traverse, Michigan
6.25 - 25.00
Soft effervescence, notes of prickly pear and peaches; slightly sweet with a light refreshing finish
Pink Moscato Zibibbo, Australia
7.00 - 28.00
Light effervescence and vibrant strawberry notes with red berry fruit overtones and a fresh finish
Riesling/Moscato Frisk Prickly, Australia
6.50 - 26.00
Soft effervescence, notes of prickly pear and peaches; slightly sweet with a light refreshing finish
Nice & Crisp
Pinot Grigio, Montevina, California
6.25 - 25.00
Light-bodied and crisp; citrus and peach flavors with a clean finish
Sauvignon Blanc, Babich, New Zealand
6.50 - 26.00
Melon and fresh herbs on the palate; joined at the end by lime, citrus and mineral notes
Pinot Gris, Seaglass, California
6.25 - 25.00
Lemon grass, grapefruit and honeysuckle on the nose; with flavors of ripe pear, apple and tangerine
Sauvignon Blanc, Dona Paula, Argentina
6.50 - 26.00
Fresh notes of white peach, grapefruit and lime, balanced and vivacious
Round & Balanced
Chardonnay Hess Select, California
6.50 - 26.00
Ripe pear, peach and pineapple on the palate with a bright, crisp and refreshing finish
Chardonnay Kendall Jackson, California
8.00 - 32.00
Lushly layered with a creamy texture and a finish that lingers on and on
Unoaked Chardonnay Joel Gott, California
7.50 - 30.00
Aromas of orange blossom, green apple and citrus with a crisp, clean finish
Chardonnay Napa Cellars, California
9.00 - 38.00
White peach and vanilla on the nose, while green apple and lemon custard linger on the balanced finish
Full Bottles
Chardonnay Sanford, California
36.00
Full bodied, exotic tropical fruit for which Santa Barbara is known, elegant citrus and minerality
Chardonnay Cakebread, California
65.00
Rich and creamy on palate; with peach, apple, lemon zest and a touch of minerality for a crisp finish
Bubbles
Asti Spumante Martini and Rossi, Italy
8.00 - 28.00
Split
Blanc De Noir, Gloria Ferrer, California
7.50 - 35.00
Creamy, cherry, lemon and cola flavors, best glass of pink bubbles ever!
Brut, Veuve Clicquot “Yellow Label”, France
60.00
Rich and fruity, mouth filling, with a long lemony finish
Brut Cava Cristalino, Spain
8.00
Split
Brut, Frexinet Cordon Negro, Spain
25.00
Medium bodied with a crisp and dry finish
Brut, Perrier Jouet “Fleur D Champagne”, France
150.00
Layers of citrus fruit with spicy wood and light toast
House Wines
La Terre, California
5.50
Chardonnay, white zinfandel, cabernet and merlot
Reds Soft & Silky
Pinot Noir Lucky Star, California
6.50 - 26.00
Ripe red raspberry and cherry, balanced by a soft, silky finish
Merlot, Bogle, California
6.50 - 26.00
Black cherry, plum and figs, soft tannins and a smooth finish
Pinot Noir Napa Cellars, California
8.50 - 34.00
Strawberry, dark cherry and sweet spice, with a complex finish
Juicy & Wild
Malbec Trivento, Argentina
6.25 - 25.00
Powerful mix of plums and cherries an oaky, vanilla finish
Red Blend Primal Roots, California
7.50 - 30.00
Merlot, syrah and zinfandel: mocha, vanilla and spice, finished with raspberries and chocolate
Shiraz Black Opal, Australia
6.00 - 24.00
Blackberry, pepper and spices, with rich plum and soft tannins
Grenache Rojo, Spain
6.50 - 26.00
Well rounded red fruits, blackberries and minerals; full bodied
Meritage Lock and Key, California
7.50 - 30.00
Dark fruits, jammy and soft tannins, classic meritage
Deep & Rich
Zinfandel Twisted Old Vine, California
6.25 - 25.00
Intense berry flavors with toasty oak and chocolate
Cabernet Avalon, California
6.50 - 26.00
Juicy blueberry and black fruit flavors with subtle oak
Cabernet Oberon, California
10.00 - 40.00
Rounded with layers of rich cherry, dark berries and cassis finished with vanilla and toffee
Zinfandel Terra D Oro, California
7.50 - 32.00
Aromas of orange blossom, green apple and citrus with a crisp, clean finish
Cabernet Dona Paula, Argentina
6.50 - 26.00
Full bodied, cassis and plum with medium tannins
Cabernet Simi, California
11.00 - 44.00
Fresh berries and cassis with lush ripe tannins ending in a long, velvety finish
Full Bottles
Pinot Noir Sokol Blosser, Oregon
58.00
Old world style, intense black cherry and raspberry fruits with hints of mocha and spice
Merlot Napa Cellars, California
34.00
Easy drinking, barreled in French oak, blueberry and dark fruits
Cabernet Beringer “Knights Valley,” California
40.00
Blackberry, brown sugar and star anise on the nose, juicy, fruity mouth feel with dusty tannins
Cabernet Trinchero “Chicken Ranch,” California
55.00
Tart blue and black berries with dark red fruits, finishes with minerality, structured tannins and a little zip
Meritage Quintessa, California
149.00
Dense black fruit, supple tannins and a caress of spiciness
Pinot Noir Rodney Strong, California
65.00
Soft and rich with layers of cherry and raspberry, with toasty vanilla notes
Zinfandel Terra D Oro “Deaver,” California
45.00
Blend of spices-all spice, cardamom and clove, flavors of ripe plum, make this a rich wine
Cabernet Honig, California
65.00
Black cherry and plum aromas, with flavors of vanilla, allspice and cocoa; rich texture
Cabernet Cakebread, California
95.00
Big, black fruits with a zesty, black tea spiciness on the finish
Meritage Trinchero, California
75.00
Full-bodied and structured, a complex mix of dark fruit, red licorice, cedar and spice
Liquors: Vodka
Absolut
Stoli Ohranj
Stoli Razberi
Burnetts Sweet Tea
Ciroc Peach
Grey Goose
Ketel One
New Holland Dutchess Citrus
Voli Lyte
Uv Blue
Pearl Blueberry
Pearl Pomogranate
Skyy Ginger
3 Olives Grape
Tommy Bahama White
Stoli
Stoli Blueberi
Stoli Vanil
Ciroc
Ciroc Red Berry
Ketel One Citron
New Holland Dutchess Vodka
4 Orange
Belvedere
Pearl Cucumber
Pearl Plum
Pearl Coconut
Smirnoff Whipped Cream
3 Olives Rootbeer
Liquors: Bourbon
Basil Haydens
Jim Beam
Makers Mark
Woodford Reserve
Bookers
Knob Creek
Wild Turkey
Liquors: Scotch
Balvenie 15
Dewars
Glenlivet 12
Johnny Walker Black
Oban 18
Chivas Regal
Glenfiddich 12
Glenmorangie Nectar
Johnny Walker Red
Maccallan 12
Liquors: Whiskey
Canadian Club
Jack Daniels
Seagrams 7
New Holland Zeppelin Blend
Crown Royal
Jameson
Seagrams Vo
Liquors: Rum
Bacardi Light
Mt. Gay
Malibu Coconut
New Holland White Rum
Tommy Bahama Gold
Bacardi Limon
Captain Morgan
New Holland Amber Rum
Meyers Dark
Tommy Bahama White
Liquors: Gin
Beefeater
Hendricks
Tanqueray
Bombay Sapphire
New Holland Kickerbocker
Liquors: Tequila
1800 Reposado
Jose Cuervo Silver
Patron Silver
Jose Cuervo Gold
New Holland Hopquila
Liquors: Cognac
Hennessy Vs
Remy Martin VSOP
Liquors: Cordials
B&B
Campari
Cointreau
Frangelico
Grand Marnier
Kahlua
Rumplemintz
Veev
Baileys
Chambord
Di Saronno Ameretto
Godiva
Jagermeister
Romana Sambuca
Southern Comfort
On Draft
Bud Light
Killians Irish Red
Bells Selection
Magic Hat #9
Miller Lite
Shorts Selection
Founders Selection
Blue Moon Belgian White
In the Bottle
Bud Light
Labatt Blue
Michelob Ultra
Bud Light Lime
Stella Artois
Miller Lite
Coors N/A
Corona Light
Heineken Light
Sierra Nevada Pale Ale
Budweiser
Labatt Blue Light
Bud Select 55
Bud Light Platinum
Murphy's Stout 16Oz Can
Coors Light
Corona
Heineken
Amstel Light
Red Stripe
Firerock Specialties: Martinis
Orange Dream
7.00
Smirnoff whipped cream vodka shaken with triple sec and fresh OJ
Razz Fizz
7.00
Raspberry vodka, blackberry liqueur, sour and a splash of sprite
Blue and White Cosmo
7.00
Pearl blueberry vodka, triple sec, fresh lime and white cranberry
Ginger Pineapple
7.00
Skyy ginger vodka shaken with pineapple and fresh OJ
Pomo Breeze
7.00
Pearl pomegranate vodka shaken with POM, grapefruit and fresh lime
Classic Cosmo
7.00
A girl’s best friend! Vodka, triple sec, fresh lime and splash cranberry
Mango Tango
7.00
Pearl coconut vodka, triple sec and mango puree
Firerock Specialties: On the Rocks
Dark N Stormy
6.00
Meyers dark rum with ginger beer and a squeeze of lime
Coco Loco
6.00
Malibu coconut rum, coconut water and pineapple juice
Grande Tincho
6.00
New age white wine, citrus vodka and a squeeze of lime
Firerock Cider
6.00
This is a bartender secret, but it is a little sweet and a little sassy
Cucumber Mary
6.00
Pearl cucumber vodka, zing zang bloody mary mix in a celery salted mason jar with a celery stalk
Sunday Breakfast and Lunch
Salads
Watermark Salad
10.00
Mixed greens, candied pecans, strawberries, gorgonzola, dried cranberries, raspberry vinaigrette
Caesar Salad
7.00
Romaine hearts, croutons, shaved parmesan, caesar dressing
Southwestern Chicken Salad
10.00
Grilled barbeque chicken, field greens, roasted corn, black beans, tomatoes, green onions, cheddar, cilantro buttermilk dressing
Field Green Salad
7.00
Field greens, grape tomatoes, cucumbers, grated carrots, red onion
Mediterranean Peasant Salad
9.00
Mixed greens, kalamata olives, artichokes, grape tomatoes, red onion, feta, red wine vinaigrette
Chicken Salad
11.00
Chicken salad, dried cranberries, strawberries, mandarin oranges, candied pecans, mixed greens, raspberry vinaigrette
Cobb Salad
10.00
Field greens, grilled chicken, bacon, grape tomatoes, gorgonzola, cheddar, sliced hard-boiled eggs, ranch dressing
Poached Pear and Chicken Salad
11.00
Chicken, spinach, red onion, bleu cheese, candied pecans, pear extra virgin olive oil vinaigrette balsamic vinaigrette, cilantro ranch, bleu cheese, ranch, Italian, raspberry vinaigrette, thousand island, caesar, French, red wine vinaigrette, honey mustard
Sandwiches
Served with chips and a pickle. Sub fries 1, onion rings or fruit 2
Grilled Chicken Sandwich
9.00
Dill havarti, bacon, lettuce, tomato, red onion, lemon rosemary aioli, onion bun
Omelet of the Day
9.00
Chef’s selection of fresh ingredients, fresh fruit and choice of toast
Philly Steak
9.00
Sliced prime rib, sautéed peppers and onions, Swiss, chipotle aioli, onion bun
Clubhouse Club
9.00
Turkey, bacon, cheddar, lettuce, mayonnaise, tomato, toasted sourdough
Reuben
9.00
Marbled rye, corned beef, Swiss cheese, sauerkraut, thousand island
Cajun Shrimp Po-Boy
10.00
Spicy fried shrimp, lettuce, tomato, cajun remoulade, baguette bread
Burgers
Pacific Rim Burger
9.00
Ground turkey, mango slaw, brioche bun
Salmon Burger
10.00
Grilled salmon cake, avocado, lettuce, red onion, tomato, lemon– rosemary aioli, brioche bun
Classic Ground Sirloin Burger
9.00
Lettuce, red onion, tomato, brioche bun
Soups
Gratin of French Onion
6.00
Provolone and croutons
Texas Red Chili
4.00 - 5.00
Roasted Acorn Butternut Squash Bisque
4.00 - 5.00
Lobster Bisque
5.00 - 6.00
Customize Your Salad
Grilled Chicken
3.00
Sautéed Shrimp or Grilled Salmon
5.00
Sirloin Burger or Calamari
4.00
Grilled Sliced Filet
6.00
Sides
You may substitute a starch for a starch or a vegetable for a vegetable
Chips
1.00
Truffle Fries
4.00
Green Beans
3.00
Mashed Potato
3.00
Thai Edamame Stir-Fry
3.00
Fruit Cup
4.00
Fries
2.00
Onion Rings
3.00
Broccoli
3.00
Truffle Mashed Potato
4.00
Asparagus
3.00
Mushroom Risotto
5.00
Breakfast
Stone Water Breakfast
9.00
Three eggs any style, choice of applewood smoked bacon or sausage, pan fried house potatoes and choice of toast
Prime Rib Hash
10.00
Cubed, roasted prime rib and pan fried house potatoes with choice of three eggs any style and choice of toast
Buttermilk Pancakes
7.00
Stack of three, light and fluffy buttermilk pancakes topped with whipped butter and maple syrup served with your choice of chocolate chips, fresh strawberries or candied pecans
Denver Omelet
9.00
Farm fresh eggs with ham, tomatoes, onion, green pepper and cheddar cheese served with pan fried house potatoes and choice of toast
Salmon Omelet
10.00
Farm fresh eggs with flaked salmon, dill and cream cheese served with pan fried house potatoes and choice of toast
Spicy Scramble
8.00
Scrambled eggs with chorizo sausage, jalapeno peppers and pan fried house potatoes and choice of toast
Steak N Eggs
10.00
6oz “griller” steak, two eggs, pan fried house potatoes with choice of toast
Breakfast Pizza
10.00
Herb oil base with chorizo, scrambled eggs, potatoes topped with pepper jack cheese and served with a side of fire roasted salsa
Meat Lovers Omelet
10.00
Farm fresh eggs with bacon, sausage, ham and Swiss cheese served with pan d house potatoes and choice of toast
Spinach and Mushroom Omelet
9.00
Farm fresh eggs with fresh spinach, sautéed mushroom and Swiss cheese served with pan fried house potatoes and choice of toast
Entrees
Firerock Filet
25.00
Truffle mashed potatoes, asparagus, onion marmalade, red wine demi-glace, horseradish cream
Firerock Shrimp
12.00
Sautéed shrimp, asian vegetables, crepes, with firecracker, Thai curry and lemon rosemary sauces for dipping
Firerock Faroe Island Salmon
17.00
Sweet potato, kale, and bacon hash, miso bourbon glaze
Firerock Bistro Steak
15.00
Seared top sirloin, caramelized onions, parmesan truffle fries
Firerock Ahi Tuna
20.00
Ahi tuna, Thai edamame stir-fry, wasabi, soy sauce, cucumber salad
Firerock Roasted Vegetable Platter
12.00
Roasted vegetables, sautéed spinach, rosemary brown butter, sweet potato brulee
Customize
Sautéed Onions
2.00
Sautéed Mushrooms and Onions
3.00
Black and Bleu
4.00
Blackened and smothered with melted bleu cheese
Sautéed Mushrooms
3.00
Au Poivre
4.00
Crusted with peppercorns and seared, with brandy cream sauce
Rosemary Shrimp Scampi
6.00
Side Salads
Caesar Salad
3.00
Watermark Salad
4.00
Field Green Salad
3.00
Mediterranean Peasant Salad
4.00
Sides
You may substitute a starch for a starch or a vegetable for a vegetable.
Chips
1.00
Truffle Fries
4.00
Green Beans
3.00
Mashed Potato
3.00
Thai Edamame Stir-Fry
3.00
Fruit Cup
4.00
Fries
2.00
Onion Rings
3.00
Broccoli
3.00
Truffle Mashed Potato
4.00
Asparagus
3.00
Mushroom Risotto
5.00
Build Your Own Pizza
Build Your Own Pizza
8.00
Happy Hour
Drinks
Monday-Friday 3-6pm Wednesday all day Sunday 2-8pm
Drafts
2.50
Bud light, miller lite and killians Irish red
Shot n Pop
3.00
Any house liquor with mixer
Golden
4.00
Margarita
LaTerre Wine
3.50
Cabernet sauvignon, merlot, chardonnay and white Zinfandel
Red Sangria
3.00
Appetizers
Hearth Fired Mini Pizza
3.00
5 inch pizza with your choice of one topping
Mini Corn Dogs
3.00
Mini hot dogs dipped in a honey crunchy batter, fried and served with honey mustard sauce
Boneless Wings
3.00
Tossed in house made buffalo sauce and served with fresh celery and bleu cheese dressing
Edamame
3.00
Steamed soybean pods, salted and sugared served with firecracker plum sauce
Truffle Fries
3.00
French fried potatoes tossed in truffle oil and fresh herbs topped with parmesan cheese
Baked Goat Cheese
3.00
Creamy goat cheese melted over a rich and chunky marinara sauce, served with hearth fired flatbread
Potato Skins
3.00
Crispy potato shells topped with cheddar cheese, bacon and scallion, served with sour cream
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Closed until 11:30 AM (Show more)
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(616) 656-9898
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
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Food & Drink
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"Get the Redcard!!! You get 5 % off! Always."
Lesa Sayers
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