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Firefly American Bistro & Bar

Firefly American Bistro & Bar

American Restaurant and Bar$$$$
Downtown Manchester, Manchester
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Firefly American Bistro & Bar
8.2/10
128
ratings
Photos81 Photos
MenuMenu
Dessert 3Beer 1Wine 6All Day Menu 8Brunch 10Cocktails 6Gluten Sensitive 7
Dessert
Crème Brûlée
8.00
Madagascar vanilla bean, fresh berries, and whipped cream
Carrot Cake
7.00
Signature cream cheese frosting, caramel glaze
Salted Caramel Apple Upside-Down Cake
8.00
With raspberry glaze and coconut milk whipped cream (vegan & gluten free; contains soy)
Chocolate Chip Cookie Sundae
8.00
Vanilla bean ice cream, hot fudge, caramel sauce, whipped cream
Chocolate Peanut Butter Pie
7.00
Chocolate cookie crust and chocolate ganache, garnished with chopped peanut butter cups
Seasonal Cheesecake
8.00
Freshly made in-house. please ask your server for today's selection.
Dark Chocolate Cinnamon Tiramisu
7.00
Lady fingers soaked in Italian espresso, layered with sweet marsala, mascarpone cheese, cinnamon, and dark cocoa
Dessert Cocktails
The Last Strawberry
12.00
Vanilla vodka, chambord, strawberry simple, splash cream, straight up
Lemon Cake Cocktail
12.00
House-infused citrus vodka, limoncello, rumchata, straight up with a cinnamon-sugar rim
Milky Way
10.00
Tito's Handmade Vodka, Caramel vodka, Godiva White Chocolate Liqueur, Godiva Milk Chocolate Liqueur, butterscotch schnapps
Mayan Mocha Martini
12.00
Blanco tequila, kahlua, ancho reyes chili liqueur, dark creme de cacao, cream, cinnamon, straight up
Orange Pistachio Martini
12.00
Orange vodka, fabrizia pistachio creme, vanilla simple, splash cream, straight up
The Bitter End
12.00
Bulleit bourbon, fernet branca, dark creme de cacao, fresh brewed espresso, splash coke, on the rocks
Dessert Wines
Villa Pozzi Moscato
Fresh & fizzy with aromas of white & tropical fruits leading to a clean finish
Terra D'oro Zinfandel Port
Excellent black fruit flavors; full bodied, and very sweet; long, lusty finish.
Sandeman Founder's Reserve Port
Rich & intense with notes of robust red fruit
Beer
Draught
Tuckerman's Pale Ale
Citizen Cider
Unified Press
Downeast Cider
Seasonal
Moat Mountain
Miss V's Blueberry
603
Summatime Session Ale
Jack's Abby
Blood Orange Wheat
Sam Adams
Summer Ale
Coors Light
Fiddlehead
IPA
Stoneface
IPA
Great Rhythm
Margarita Gose
Henniker
Double Roast
Liars Bench
No Dice Lager
Sam Adams
Boston Lager
Blue Moon Ale
Guinness
Whites
Sokol Blosser Evolution White
12.00
Gabbiano Pinot Grigio
10.00
Santa Margherita Pinot Grigio
16.00
Thierry Delaunay Sauvignon Blanc
14.00
M-a-N Family Wines Chenin Blanc
9.00
Knotty Vines Chardonnay
10.00
Hess Shirtail Creek Vineyard Chardonnay
11.00
August Kesseler "R" Riesling
11.00
Barone Fini Pinot Grigio
12.00
The Crossings Sauvignon Blanc
11.00
Villa Pozzi Moscato
10.00
Peter Yealands Pinot Gris
10.00
Joel Gott Unoaked Chardonnay
11.00
Iron Side Reserve Chardonnay
16.00
Rosé
Seaglass Rosé of Pinot Noir
10.00
Fleurs De Prairie
12.00
Studio By Miraval
13.00
Reds
Bright & Juicy
Hob Nob Pinot Noir - Languedoc-Roussilon, France
10.00
Enticing & fruit-forward with bright cherry & cola flavors followed by cocoa & spice.
Higher Ground Pinot Noir - Central Coast, California
12.00
Sophisticated & balanced with layered flavors of ripe blackberries, cherry preserves, vanilla toffee, juicy plum & cranberry complemented by hints of sweet tomato & baking spices
Tunnel of Elms By Beringer Merlot - California
8.00
Well-balanced & medium-bodied with aromas of ripe plums and cherry with hints of vanilla.
Gabbiano Chianti Classico - Italy
10.50
Earthy, yet bright with flavors of plum, violets, and juicy cherries.
Cline Cool Climate Pinot Noir - Sonoma Coast, California
12.00
Elegant and lush with signature spearmint flavors and aromas of lilac leading to subtle flavors of vanilla from oak aging, along with dark chocolate nuances on the palate.
Reds
Josh Cellars Legacy Red
13.00
J. Lohr Estates Wildflower Valdiguié
9.00
Gabbiano Chianti Classico
10.00
Higher Ground Pinot Noir
12.00
Bogle Merlot
10.00
Tinto Negro Uco Valley Malbec
11.00
Knotty Vines Cabernet
10.00
Sean Minor Four Bears Cabernet Sauvignon
13.00
Seghesio Zinfandel
14.00
Stag's Leap Petite Syrah
60.00
Camille Cayran La Chene Noir
14.00
Sassoregale Sangiovese
13.00
Mon Frère Pinot Noir
10.00
Cline Cool Climate Pinot Noir
13.00
Garnacha Del Fuego
10.00
Ricardo Santos Malbec
15.00
Truth Be Told Cabernet
12.00
Folie a Deux Cabernet Sauvignon
15.00
Decoy By Duckhorn Cabernet Sauvignon
44.00
Joseph Carr Cabernet Sauvignon
52.00
Sparkling
Wycliff Sparkling Brut
7.00
Domaine Chandon Rose - California
42.00
Veuve Clicquot Brut Yellow Label - France
80.00
Lunetta Prosecco
11.00
Moet & Chandon White Star - France
65.00
Dessert Wines
Villa Pozzi Moscato - Sicily
9.00
Fresh & fizzy with aromas of white & tropical fruits leading to a clean finish.
Terra D'oro Zinfandel Port - Amador County, California
10.00
Sweet and lusty, bursting with hints of ripe black fruit, rich chocolate, and creamy caramel.
Sandeman Founder's Reserve Port - Portugal
7.00
Rich & intense with notes of robust red fruit.
Starters
Go-Go Bread
10.00
Warm garlic bread with gorgonzola fondue
Calamari
15.00
Delicately fried, with your choice of either sweet & spicy thai chili sauce or zesty marinara
Caprese
12.00
Hot house tomatoes, fresh mozzarella, fresh basil, balsamic, olive oil, sel gris
Crispy Brussels Sprouts
10.00
Goat cheese foam, pomegranate molasses, smoked sea salt
Low Country Shrimp & Grits
17.00
Tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar
Grilled Shrimp Tacos
17.00
Soft flour tortillas, napa cabbage, avocado, pickled onions, crema, queso fresco
Soups
Daily Soup
Always engaging, never mundane; please ask your server
Tomato Soup
5.00
With pecorino romano & cream
Smoked Seafood Chowder
6.00
Finished with sherry and cream
Salads & Bowls
House
5.00
Field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
Spinach and Fried Goat Cheese
7.00
Sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
Super Bowl
15.00
Quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan) , chia seeds, lemon tahini dressing
Noodle Bowl
15.00
Buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
Caesar
5.00
Crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
Cobb
15.00
Greens, chicken, avocado, cucumber, smoked bacon, tomato, bleu cheese, hard-boiled egg
Alamo Bowl
15.00
Warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
Add to Any Salad...
Sandwiches & Such
Caprese Ciabatta
14.00
Vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta
French Onion Grilled Cheese
10.00
Grilled sourdough with cheddar, swiss, and caramelized onion jam, served with au jus
Chicken Caesar Wrap
10.00
Marinated chicken, romaine, parmesan cheese, and caesar dressing in a tomato herb wrap
Firefly Blt
10.00
Smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
Firefly Burger
15.00
Half a pound, on a brioche roll, with lettuce, tomato, and onion
Xiomara's Classic Chicken Sandwich
15.00
Grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce, & tomato
Tuna Sandwich
10.00
Solid white albacore on honey wheat, with lettuce and tomato
Avocado Club Wrap
15.00
Turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
Impossible Burger
17.00
6oz plant-based patty, on a brioche roll, with lettuce, tomato, onion
Land
Murray's Chicken
26.00
All-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso
Buttermilk Fried Pork Chops
24.00
Over cheddar grits with pork belly, peppercorn gravy, & broccolini
Steak Frites
27.00
Eight ounce, dry-rubbed flat iron steak with house-made steak sauce and parmesan steak fries with garlic aioli
Filet Mignon
44.00
(eight ounce) cabernet demi glace, homestyle mashed potatoes, and asparagus
Boneless Beef Short Rib
27.00
Slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto
Grilled Steak Tips
27.00
Marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
Eggplant Napoleon
17.00
Breaded eggplant, roasted tomatoes, spinach, and asiago, with balsamic glaze, parmesan crisp
Sea
Pan-Seared Sea Scallops
33.00
Applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice
Grilled Salmon
25.00
On a bed of roasted brussels sprouts and shiitake mushrooms, with fresh peach salsa and queso fresco
Shrimp Stir Fry
24.00
Over jasmine rice with assorted summer vegetables and a sesame ginger sauce
Lobster and Grilled Corn Risotto
With hot house tomatoes, lemon thyme butter, parmesan reggiano
Fish 'N Chips
18.00
Beer battered local whitefish and french fries, with cole slaw and tartar sauce
Pasta & Noodles
Grilled Chicken Farfalle
23.00
Marinated chicken breast, crisp pancetta, artichoke hearts, sun-dried tomatoes, with bowtie pasta in a basil peso cream
Pad Thai
17.00
Pan-fried tofu, bean sprouts, bell peppers, and scallions, tossed in a sweet & spicy sauce, garnished with peanuts and cilantro
Beef Stroganoff
17.00
Braised beef, mushrooms, and onions, sour cream beef gravy, over egg noodles
Mac and Cheese
10.00
Cheddar cheese sauce, topped with cracker crumbs
Bourbon Street Fettuccine
26.00
Blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce
Side Dishes
Fresh Vegetable
7.00
Cauliflower Cheddar Latke
7.00
Jasmine Rice
5.00
Brown Rice & Quinoa
5.00
Hand-Cut Parmesan Steak Fries
7.00
Asparagus
8.00
Parmesan Risotto
8.00
Sharp Cheddar Grits
6.00
Homestyle Mashed Potatoes
6.00
Signature Breakfast
Low Country Shrimp & Grits
17.00
Tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar
Biscuits & Gravy
16.00
Buttermilk biscuit with house-made sausage gravy, two eggs, and breakfast potatoes
Steak and Eggs
23.00
Two marinated steak tips, two eggs; served with toast and breakfast potatoes
Hash and Eggs
15.00
Two eggs any style, toast, and our house-made corned beef hash
Two Eggs
10.00
Scrambled, fried, or poached, with toast and house-made breakfast potatoes
Breakfast Burrito
15.00
Eggs, beans, tomatoes, bell peppers, jalapenos, cheddar cheese & chili sauce; served with breakfast potatoes
Bagel and Lox
15.00
Toasted bagel with ducktrap river smoked salmon, cream cheese, capers and onion
Avocado Toast
15.00
Honey wheat toast, avocado, baby kale, tomato, feta cheese (real or vegan) , chia seeds, lemon tahini, served with fresh fruit
The Big Easy
17.00
Two eggs any style, toast, breakfast potatoes, one pancake, and two slices of bacon or two links of sausage
Buttermilk Pancakes
6.00
Omelets
Western Omelet
15.00
Three eggs with ham, cheddar, bell peppers, and onions; served with toast and breakfast potatoes
Greek Omelet
15.00
Three eggs, tomatoes, spinach, kalamata olives, and feta cheese; served with toast and breakfast potatoes
Substitute Gluten Free Toast, English Muffin, Or Bagel
3.00
Veggie Omelet
15.00
Three eggs, swiss, peppers, onions, tomatoes, and mushrooms; served with toast and breakfast potatoes
Substitute Egg Whites
2.00
Benedicts
Lobster Eggs Benedict
Traditional benedict topped with maine lobster, canadian bacon, and a fresh dill hollandaise sauce, served with breakfast potatoes
Veggie Benedict
15.00
Two poached eggs, vine ripe tomatoes, sautéed spinach, and an english muffin topped with hollandaise sauce, served with breakfast potatoes
Irish Benedict
15.00
Two poached eggs, house-made corned beef hash, on an english muffin and topped with hollandaise sauce, served with breakfast potatoes
Fried Green Tomato Benedict
15.00
Two poached eggs, fried green tomatoes, grilled english muffin, topped with sriracha hollandaise sauce, served with breakfast potatoes
Traditional Eggs Benedict
15.00
Two poached eggs, canadian bacon on an english muffin topped with hollandaise sauce, served with breakfast potatoes
Soups, Salads, & Bowls
dressings - balsamic vinaigrette, bleu cheese, sweet tomato vinaigrette, buttermilk ranch, thousand island, light italian, lemon tahini, house-made caesar
Tomato Soup
5.00
With pecorino romano and cream
Classic Caesar Salad
5.00
Crisp hearts of romaine, house-made dressing, rustic crouton, aged reggiano, and parmesan crisp
Noodle Bowl
15.00
Buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
Alamo Bowl
15.00
Warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
House Salad
5.00
Organic field greens, tomatoes, carrots, radicchio, onions; choice of dressing
Spinach and Fried Goat Cheese Salad
7.00
Sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
Super Bowl
15.00
Quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan) , chia seeds, lemon tahini dressing
Add to Any Salad...
Grilled, Marinated Steak Tips
10.00
Fried Egg
2.00
Grilled Or Blackened
5.00
Sandwiches
all sandwiches are served with a choice of hand-cut, seasoned potato chips, traditional fries, or cole slaw. add sweet potato fries or beer-battered onion rings for an additional 2.00
The Firefly Burger
15.00
Half a pound. lettuce, tomato, onion, served on fresh brioche roll
Avocado Club Wrap
15.00
Turkey, avocado, bacon, tomatoes, ranch dressing, in a spinach tortilla
Egg Sandwich
13.00
Fried eggs with bacon and melted cheddar cheese on a fresh brioche roll, served with breakfast potatoes
The Firefly Blt
10.00
Smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
Caprese Ciabatta
13.00
Vine ripe tomatoes, fresh mozzarella, basil pesto, aged balsamic, on grilled ciabatta
Sides
One Egg
2.00
Bacon Or Sausage
5.00
Corned Beef Hash
6.00
Freshly Baked Muffin
5.00
Toast Or English Muffin
3.00
Gluten Free Toast
5.00
Gluten Free English Muffin
5.00
100% Nh Maple Syrup
2.00
One Pancake
5.00
Vegetarian Sausage Patty
5.00
Breakfast Potatoes
4.00
Bagel
5.00
Gluten Free Bagel
5.00
Fresh Fruit
6.00
Sharp Cheddar Grits
6.00
Build Your Own Bloody Mary
choose either our house made bloody mary mix or clamato juice... enjoy!
Upgrade Your Bloody Mary
11.00
House-infused ghost pepper tito's, house-infused bacon tito's, cathedral ledge horseradish, grey goose, ketel 1, stolichnaya, reyka, tito's handmade vodka, absolut, house-infused citrus luksusowa, prairie organic cucumber
High Noon
12.00
Bulleit bourbon, bloody mary mix, smoked chili bitters, celery salt rim
The Big Dill
12.00
Luksusowa potato vodka, bloody mary mix, dill pickle juice, celery salt rim
Make It Milwaukee Style
1.00
(with a shot of your favorite draught beer on the side!)
Bloody Maria
10.00
Silver tequila, bloody mary mix // upgrade your tequila -hornitos reposado, milagro silver, cabrito reposado, milagro reposado, tres agaves añejo, patron silver, los vecinos mezcal
Firefly Michelada
8.00
Light lager beer, fresh lime, spiced tomato juice, salted rim
Premium Mix-Ins
1.00
Bacon, pepperoni, bleu cheese stuffed olives, pepperjack cheese, andouille sausage, and jumbo shrimp
Dirty Mary
12.00
Cathedral ledge horseradish vodka, olive juice, signature bloody mary mix
Bubbles
upgrade to lunetta prosecco on any sparkling cocktail for an additional $2
Mimosa
5.00
Orange juice, prosecco
Blood Orange Aperol Spritz
11.00
Aperol, solemn blood orange liqueur, sparkling wine, splash soda water, on the rocks
Creamsicle Mimosa
10.00
Orange juice, cream, madagascar vanilla syrup sparkling wine, on the rocks
Clementine Sparkler
11.00
Clementine vodka, rosemary simple syrup, splash orange juice, prosecco
Bellini
9.00
Fresh peach puree, prosecco
Pamplemousse
10.00
Elderflower liqueur, grapefruit, prosecco
Aloha Mimosa
10.00
Coconut simple, pineapple juice, sparkling wine
Strawberry Kir Royale
10.00
Chambord, prosecco
Booze
Brunch Punch
11.00
Vodka, citrus juices, fresh fruit, topped with sparkling wine
Bacon Hot & Dirty
13.00
Bacon-infused tito's handmade vodka, olive and jalapeño juices, straight up with gorgonzola stuffed olives
Gin 'N Juice
13.00
Cold river gin, madagascar vanilla syrup, orange & pineapple juices, splash soda, on the rocks. (with my mind on my money and my money on my mind.)
Breakfast Margarita
13.00
Silver tequila, triple sec, orange marmalade, lime juice, and agave nectar, on the rocks
Caramel Banana-Chata
12.00
Caramel vodka, rumchata, banana nectar, cinnamon, straight up
Dublin Buzz
12.00
Hellcat maggie irish whiskey, bailey's irish cream, creme de cacao, over coffee ice cubes
Seasonal Favorites
Gettin' Figgy with It
13.00
Cathedral ledge fig vodka, triple sec, vanilla simple, lemon juice, straight up
Rum Away with Me
14.00
Merrymeeting spiced rum, pear, cranberry, and meyer lemon juices, brown sugar simple, on the rocks
The Gincident
13.00
Grey whale gin, ginger juice, grapefruit juice, rosemary simple, topped with sparkling wine and a dash of nutmeg, straight up
Tokyo Toddy
12.00
Ozeki dry sake, grand mariner, brown sugar simple, hot water
Harvest Margarita
13.00
Silver tequila, elderflower liqueur, meyer lemon juice, apple cider, cinnamon, with a cinnamon sugar rim
Black Cherry Maple Whiskey Sour
13.00
John b. stetson bourbon, black cherry juice, NH maple syrup, meyer lemon juice, on the rocks
Pumpkin Spice Martini
13.00
Vanilla vodka, triple sec, spiced pumpkin puree, splash cream, straight up
Hot Irish Cider
13.00
Tullamore dew irish whiskey, sorel hibiscus liqueur, angostura bitters, hot spiced apple cider, cinnamon stick
Firefly Throwbacks
Caramel Apple Mule
13.00
Caramel vodka, fresh apple cider, splash of lemon juice, spicy ginger beer, on the rocks in a copper mug
Purple Haze
13.00
Empress 1908 gin, elderflower liqueur, meyer lemon juice, tangerine-orange juice, on the rocks
Killer Bees Knees
13.00
House-infused ghost pepper tito's vodka, honey, lemon juice, straight up
Grapefruit Ginger Collins
12.00
Brandy, ginger, grapefruit juice, key lime juice, honey, on the rocks, topped with soda water
Déjà Brew
13.00
Gracias a dios mezcal, borghetti espresso liqueur, fabrizia pistachio cream liqueur, fresh brewed espresso, splash of cream
Cinnamon Jungle Bird
12.00
Gosling's dark rum, campari, cinnamon simple, pineapple and key lime juices, on the rocks
Coconut Sake Gimlet
13.00
House-infused citrus luksusowa vodka, ozeki dry sake, key lime juice, coconut simple, straight up
Apple Cider Mimosa
11.00
Fresh apple cider and sparkling wine, with a cinnamon-sugar rim
Firefly Originals
Espresso Martini
13.00
Vanilla vodka, Borghetti espresso liqueur, chocolate liqueur, fresh brewed espresso
Firefly Dirty-Tini
12.00
Luksusowa Potato Vodka, olive juice infusion, blue cheese stuffed olives, celery salt rim
Blueberry Lavender Lemonade
12.00
Cold River Blueberry Vodka, fresh lemonade, lavender syrup, on the rocks
Lavender Gin Gimlet
14.00
The Botanist gin, lavender syrup, agave nectar, lime juice, straight up
Blood Orange Cosmo
12.00
Clementine vodka, triple sec, splash of sour, blood orange juice
Raspberry Mule
13.00
House-infused raspberry Tito's handmade vodka, fresh lime juice, ginger beer, served on the rocks in a copper mug
Hot & Dirty
12.00
Luksusowa Vodka, olive juice, jalapeno juice, gorgonzola stuffed olives
Firefly Old Fashioned
12.00
Birddog peach whiskey, sugar, bitters, splash soda, on the rocks
Margaritas
Margarita De Citron
13.00
Milagro Silver, Cointreau Liqueur, lemonade, fresh lime, splash sprite
Black Cherry Clove
14.00
Milagro reposado tequila, sorel liqueur, black cherry juice, meyer lemon, sweet & sour mix, on the rocks
Spicy Blood Orange - Tangerine
12.00
Silver tequila, thai chili-infused triple sec, key lime juice, blood orange and tangerine juices, on the rocks with a tajin rim
Sparkling Margarita
13.00
Tres agaves añejo tequila, triple sec, lime, topped with sparkling wine, straight up
Pomegranate Paloma
12.00
Silver tequila, triple sec, pomegranate juice, pink grapefruit and key lime juices, splash sprite, on the rocks
Mojitos
Mid-Coast Mojito
13.00
Merrymeeting spiced rum, fresh limes and oranges, mint, brown sugar, splash ginger ale, on the rocks
Fig Maple
13.00
Cathedral ledge fig vodka, NH maple syrup, fresh mint & lemon, topped with soda water, on the rocks
Pineapple Sage
13.00
Silver rum, fresh limes and sage, pineapple juice, topped with soda water, on the rocks
Pomegranate
13.00
White rum, fresh mint, soda water, pomegranate juice
Coconut
13.00
Malibu Rum, fresh mint, lime, simple syrup & soda water
Sangria
Firefly Red Sangria
12.00
Red Wine, brandy, fresh seasonal fruit & fruit juices, Sprite
Sparkling Blueberry Sangria
12.00
Cold River Blueberry vodka, lemonade, fresh lemon, sparkling wine
Firefly White Sangria
12.00
White Wine, St-Germain Elderflower Liqueur, fresh seasonal fruit & fruit juices, Sprite
Pomegranate Hibiscus Sangria
12.00
Red wine, sorel hibiscus liqueur, pomegranate juice, fresh fruit
Soups & Starters
Smoked Seafood Chowder
5.00
Finished with sherry and cream
Caprese
9.00
Hothouse tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris
Grilled Shrimp Tacos
17.00
Soft corn tortillas, napa cabbage, avocado, pickled onions, crema, queso fresco
Tomato Soup
5.00
With pecorino romano & cream
Crispy Brussels Sprouts
10.00
With goat cheese foam, pomegranate molasses, smoked sea salt
Salads & Bowls
dressings: bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, white balsamic basil vinaigrette, ranch, cholula ranch, light italian, thousand island, house-made caesar
Spinach and Fried Goat Cheese Salad
12.00
Sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette
Classic Caesar Salad
8.00
Crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp
Super Bowl
14.00
Warm brown rice & quinoa, baby kale, chick peas, avocado, feta cheese (real or vegan) , chia seeds, lemon tahini dressing
House Salad
8.00
Organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing
Add to Any Salad
4.00
Grilled or blackened
Alamo Bowl
14.00
Warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
Sandwiches & Such
Firefly Burger
15.00
Half a pound. we'll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
Tuna Sandwich
12.00
Solid white albacore with lettuce and tomato, in a gluten free wrap
Avocado Club Wrap
16.00
Turkey, avocado, bacon, tomato, ranch dressing, in a gluten free wrap
Caprese Ciabatta
15.00
Vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic, on a gluten free wrap
Impossible Burger
17.00
Plant based. we'll hold the roll. with fries, hand-cut and seasoned potato chips, or cole slaw
Chicken Caesar Wrap
12.00
Marinated chicken, romaine, parmesan cheese, and caesar dressing, in a gluten free wrap
Firefly Blt
12.00
Smoked bacon, crisp leaf lettuce, vine ripe tomatoes, with chipotle mayonnaise, in a gluten free wrap
Xiomara's Classic Chicken Sandwich
17.00
Grilled chicken with avocado, bacon, chipotle mayonnaise, lettuce, and tomato, on a gluten free wrap
Land
Filet Mignon
36.00
(eight ounce) with cabernet demi glace, homestyle mashed potatoes, and asparagus
Grilled Steak Tips
25.00
Marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
Steak Frites
25.00
Eight-ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries, house-made steak sauce, and garlic aioli
Sea
Grilled Atlantic Salmon
25.00
On a bed of roasted brussels sprouts and shiitake mushrooms, with fresh peach salsa and queso fresco
Lobster and Grilled Corn Risotto
30.00
With hot house tomatoes, lemon thyme butter, and parmesan reggiano
Pan-Seared Scallops
27.00
Applewood smoked bacon, wilted spinach, roasted garlic cream, over jasmine rice
Shrimp Stir Fry
22.00
Over jasmine rice with assorted summer vegetables and a sesame ginger sauce
Pasta & Noodles
Bourbon Street
26.00
Blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce, with gluten free penne
Grilled Chicken and Basil Pesto
22.00
Chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream, over gluten free penne
Pad Thai
16.00
Classically prepared with tofu, bean sprouts, bell peppers, scallions, and rice noodles in a sweet and spicy sauce, garnished with peanuts and cilantro
Sides
Fresh Vegetable of the Day
5.00
Jasmine Rice
4.00
Parmesan Risotto
7.00
Hand-Cut Parmesan Steak Fries*
6.00
Traditional French Fries*
5.00
Cole Slaw
4.00
Side Caesar Salad
5.00
Asparagus
6.00
Sharp Cheddar Grits
6.00
Homestyle Mashed Potatoes
5.00
Hand-Cut, Seasoned Potato Chips*
4.00
Sweet Potato French Fries*
6.00
Side House Salad
5.00
Three Potato Salad
5.00
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Firefly American Bistro & Bar
22 Concord St (at Church Ln)
Manchester, NH 03101
United States
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Firefly American Bistro & Bar is a casually upscale American bistro situated in the heart of Manchester's downtown district.
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Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 10:00 AM–10:00 PM
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(603) 935-9740
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Firefly Bistro & Bar
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@fireflybistronh
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Features
Credit Cards
Yes (incl. Discover & Visa)
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » Hillsborough County » Manchester » Downtown Manchester

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