3.95
Firefish Grill
Seafood Restaurant$$$$
Santa Cruz
SaveShare
250 Photos
MenuLunch 11Dinner 22Locals 3Cocktails 2
Lunch
Starters
Oysters Rockefeller (3)
8.95
Crab Cocktail
11.95
Bay Shrimp Cocktail
9.95
Seared Scallops
9.95
Ahi Tuna
14.95
Fried Calamari
10.95
Oysters on the Half Shell
(6) 9.95
Steamed Clams
13.95
Prawn Cocktail
12.95
Crab Cakes
12.95
Firecracker Prawns
11.95
Chowder & Salads
Clam Chowder Bowl
7.95
In a sourdough bread
Bay Shrimp Louie
15.95
Garnished w/ the freshest ingredients, & topped w/ bay shrimp, served w/ 1,000 island dressing
Dungeness Crab Louie
18.95
Garnished w/ the freshest ingredients, & topped w/ dungeness crab, served w/ 1,000 island dressing
Baby Spinach Salad
11.95
Baby spinach topped w/ bacon bits, hard boiled egg, tomato & a pomegranate honey dressing
House Salad
8.95
Fresh chilled greens, choice of ranch thousand island, blue cheese or italian dressing
Classic Caesar Salad
9.95
Crisp romaine tossed w/ garlic croutons, parmesan & creamy caesar dressing
Burgers & Sandwiches
Cheeseburger
10.95
Mesquite grilled half pound prime angus beef patty, mesquite grilled & served w/ your choice of American or jack cheese. served w/ French fries
Mesquite Grilled Chicken Sandwich
10.95
Served w/ lettuce, sliced onions, & tomatoes. served w/ French fries
Salmon Burger
11.95
Our house made salmon patty w/ sliced onions, tomatoes & lettuce. served w/ French fries
Dungeness Crab Sandwich
15.95
Dungeness crab tossed w/ cucumbers, celery, onions, dill, & mayonnaise. served w/ French fries
House Specialties
Fish & Chips
9.95
Fresh pacific snapper deep fried in anchor steam beer batter, w/ coleslaw & fries, served w/ tartar sauce, & lemon
Sand Dabs
12.95
Lightly breaded & grilled, topped w/ lemon, garlic, caper buerre blanc served w/ potatoes
Seafood Tacos
9.95
Deep fried fresh fish served w/ all the trimmings & Firefish salsa
Calamari Steak Almondine
11.95
Lightly breaded, grilled, topped w/ lemon butter sauce, & almonds served w/ rice pilaf
Firefish Seafood Platter
15.95
Mesquite grilled salmon, fresh fish, fried prawns, sea scallops, & calamari served w/ cocktail sauce, tartar sauce & lemon.
Pacific Snapper
11.95
Lightly breaded, grilled, & served w/ cucumber dill tartar sauce served w/ rice pilaf
Chicken Picatta
12.95
Mesquite grilled chicken breast w/ green onions, mushrooms, garlic, white wine finished w/ butter served w/ rice pilaf
Petrale Sole
12.95
Pan fried in lemon, white wine, garlic & butter served w/ potatoes
Crab Cakes
14.95
Two dungeness crab cakes topped w/ a buerre blanc served w/ risotto
Pasta
Jambalaya
14.95
Hot & spicy” cajun sausage, blackened chicken, & prawns in our own spicy sauce, w/ homemade pasta
Fettuccine Alfredo
10.95
Al dente pasta, tossed w/ classic creamy parmesan cheese sauce. Topped w/ parmesan cheese.
Fisherman's Pasta
15.95
Prawns, scallops, & fresh fish sautéed, tossed w/ fettuccine in a creamy parmesan sauce.
Mesquite Grilled
Fresh Salmon
14.95
With beurre blanc served w/ sauteed spinach & potatoes
Fresh Swordfish . Market Price
Market
8 oz swordfish marinated in citrus-herb served w/ risotto.
Fresh Halibut
18.95
Served w/ a beurre blanc caper sauce served w/ potatoes
Prawn Skewers
14.95
Citrus-herb marinaded prawns brushed w/ garlic butter served w/ rice pilaf
Sirloin Steak (8 Oz.)
14.95
Mesquite broiled to perfection, just the way you like it potatoes
Firefish Grill
15.95
Mesquite grilled prawns, scallops, salmon, & fresh fish. Served w/ rice pilaf
Fruits of the Sea
Fried Calamari
10.95
Seasoned breaded strips, served w/ tartar sauce & fries
Scampi
16.95
Prawns sautéed w/ garlic, white wine, lemon & butter, served w/ rice pilaf
Seafood Rockefeller
16.95
Fresh fish, shellfish & scallops baked w/ a rockefeller spinach filling, topped w/ hollandaise sauce, served w/ rice pilaf
King Crab Legs
Market
King crab legs accompanied w/ lemon & drawn butter, served w/ potatoes
Scallops Monterey
16.95
Deep water sea scallops, sautéed w/ mushrooms, artichoke hearts, garlic, & fresh herbs, finished w/ sherry wine, cream, & butter. Served w/ rice pilaf
Golden Fried Prawns
15.95
Prawns lightly breaded & deep fried, served w/ cocktail sauce & fries
Cioppino
19.95
King crab, prawns, scallops, clams, fresh fish & calamari simmered in a hearty tomato broth
Lobster Tail
Market
Broiled to perfection, accompanied w/ lemon & drawn butter served w/ potatoes
Kids
Grilled Cheese Sandwich
5.95
Served w/ French fries
Fettuccine Noodles
6.95
Great noodles w/ butter!
Chicken Nuggets
7.95
Served w/ French fries & ranch dressing
Fish & Chips
7.95
Served w/ French fries & sauces for dipping
Desserts
Exotic Bomba
6.50
A raspberry, mango & passion fruit sorbet covered white chocolate
Chocolate Souffle
6.50
Baked light & airy, served a la mode
Praline Chocolate Cake
6.50
Chocolate cake topped w/ crunchy praline & dark chocolate mousse
Creme Brulee
6.50
A rich, baked custard w/ a carmelized topping
New York Style Cheese Cake
6.50
Topped w/ a raspberry marmalade
Specialty Drinks
Firefish Bloody Mary
6.50
Vodka, Firefish’s own homemade spicy bloody mary mix, celery salt on the rim, garnished w/ a large prawn
Long Island Iced Tea
6.50
Vodka, gin, rum, tequila, sweet & sour mix, triple sec & a splash of coke
Pina Colada
6.50
A sweet & creamy mix of rum, pineapple juice & coconut cream, served blended
Melissa's Mai Tai
6.50
Light rum, a blend of tropical fruit juices, topped w/ meyers dark rum
Fruit Daiquiri
6.50
Blended smooth w/ rum & choice of strawberry, mango, pineapple, banana, peach or lime
Mojito
6.50
Rum, fresh lime juice, splash of soda & fresh mint leaves served on the rocks
Cosmopolitan
6.50
Vodka, triple sec, sour, splash of cranberry & lime juice served cool
Margarita
6.50
Traditional, top shelf, midori, mango, or strawberry. Blended or on the rocks
Lemon Drop
6.50
Vodka, triple sec & fresh lemon juice served w/ a sugared rim
Blue Hawaiian
6.50
Rum, vodka, blue curacao, sweet & sour mix, pineapple juice served on the rocks.
Appletini
6.50
Vodka, sour apple pucker schnapps
Godiva Chocolate Martini
6.50
Godiva chocolate liqueur & vodka served up & shaken
Dinner
Starters
Garlic Bread
3.95
Oysters Rockefeller (3)
8.95
Crab Cocktail
11.95
Bay Shrimp Cocktail
9.95
Seared Scallops
9.95
Ahi Tuna
14.95
Fried Calamari
10.95
Oysters on the Half Shell (6)
9.95
Steamed Clams
13.95
Prawn Cocktail
12.95
Crab Cakes
12.95
Firecracker Prawns
11.95
Chowder & Salads
Clam Chowder Bowl
7.95
In a sourdough
Bay Shrimp Louie
15.95
Garnished w/ the freshest ingredients, & topped w/ bay shrimp, served w/ 1,000 island dressing
Dungeness Crab Louie
18.95
Garnished w/ the freshest ingredients, & topped w/ dungeness crab, served w/ 1,000 island dressing
Baby Spinach Salad
11.95
Baby spinach topped w/ bacon bits, hard boiled egg, tomato & a pomegranate honey dressing
House Salad
8.95
Fresh chilled greens, choice of ranch thousand island, blue cheese or italian dressing
Classic Caesar Salad
9.95
Crisp romaine tossed w/ garlic croutons, parmesan, & creamy caesar dressing.
Burgers & Sandwiches
Cheeseburger
10.95
Mesquite grilled half pound prime angus beef patty, mesquite grilled & served w/ your choice of american or jack cheese. served w/ French fries.
Mesquite Grilled Chicken Sandwich
10.95
Served w/ lettuce, sliced onions, & tomatoes. served w/ French fries.
Salmon Burger
11.95
Our house made salmon patty w/ sliced onions, tomatoes & lettuce. served w/ French fries.
Dungeness Crab Sandwich
15.95
Dungeness crab tossed w/ cucumbers, celery, onions, dill, & mayonnaise. served w/ French fries.
House Specialties
Fish & Chips
14.95
Fresh pacific snapper deep fried in anchor steam beer batter, w/ coleslaw & fries, served w/ tartar sauce & lemon
Sand Dabs
14.95
Lightly breaded & grilled, topped w/ lemon, garlic, caper buerre blanc served w/ potatoes
Petrale Sole
15.95
Pan fried in lemon, white wine, garlic & butter served w/ potatoes
Crab Cakes
16.95
Two dungeness crab cakes topped w/ a buerre blanc sauce served w/ risotto
Firefish Seafood Platter
20.95
Mesquite grilled salmon, fresh fish, fried prawns, sea scallops, & calamari served w/ cocktail sauce, tartar sauce & lemon.
Pacific Snapper
14.95
Lightly breaded, grilled, & served w/ cucumber dill tartar sauce served w/ rice pilaf
Chicken Picatta
14.95
Mesquite grilled chicken breast w/ green onions, mushrooms, garlic, white wine finished w/ butter served w/ rice pilaf
Calamari Steak Almondine
15.95
Lightly breaded, grilled, topped w/ lemon butter sauce, & almonds served w/ rice pilaf
Fried Prawns & Crab Cake
18.95
Deep fried prawns, & our famous crab cake, served w/ rice pilaf
Steaks & Combinations
Sirloin Steak (8 Oz.)
15.95
Mesquite broiled to perfection, just the way you like it
Steak & Lobster Tail
Market
Steak & king crab legs
Sirloin Steak & Fried Prawns
24.95
Steaks prepared on the mesquite grill to perfection
New York Steak
24.95
12 oz. Angus choice topped w/ herb butter
Mesquite Grilled
Prawn Skewers
17.95
Citrus-herb marinaded prawns brushed w/ garlic butter served w/ rice pilaf
Fresh Salmon
16.95
With beurre blanc sauce served w/ sauteed spinach & potatoes
Firefish Grill
20.95
Mesquite grilled prawns, scallops, salmon, & fresh fish. Served w/ rice pilaf
Fresh Swordfish
Market
8 oz swordfish marinated in citrus-herb served w/ risotto
Fresh Halibut
18.95
Served w/ a beurre blanc caper sauce served w/ potatoes
Fruits of the Sea
Fried Calamari
13.95
Seasoned breaded strips, served w/ tartar sauce & fries
Scampi
19.95
Prawns sautéed w/ garlic, white wine, lemon & butter, served w/ rice pilaf
Seafood Rockefeller
18.95
Fresh fish, shellfish & scallops baked w/ a rockefeller spinach filling, topped w/ hollandaise sauce, served w/ rice pilaf.
King Crab Legs
Market
King crab legs accompanied w/ lemon & drawn butter, served w/ potatoes
Scallops Monterey
17.95
Deep water sea scallops, sautéed w/ mushrooms, artichoke hearts, garlic, & fresh herbs, finished w/ sherry wine, cream, & butter. Served w/ rice pilaf
Golden Fried Prawns
18.95
Prawns lightly breaded & deep fried, served w/ cocktail sauce & fries
Cioppino
24.95
King crab, prawns, scallops, clams, fresh fish & calamari simmered in a hearty tomato broth
Lobster Tail
Market
Broiled to perfection, accompanied w/ lemon & drawn butter served w/ potatoes
Pasta
Jambalaya
17.95
Hot & spicy” cajun sausage, blackened chicken, & prawns in our own spicy sauce, w/ homemade pasta
Fettuccine Alfredo
13.95
Al dente pasta, tossed w/ classic creamy parmesan cheese sauce. Topped w/ parmesan cheese
Fisherman's Pasta
17.95
Prawns, scallops, & fresh fish sautéed, tossed w/ fettuccine in a creamy parmesan sauce.
Menu
(For children 10 years or younger)
Chicken Nuggets
7.95
Served w/ french fries & ranch dressing
Fish & Chips
Served w/ french fries & sauces for dipping 7.95
Grilled Cheese Sandwich
5.95
Served w/ french fries
Fettuccine Noodles
6.95
Great noodles w/ butter!
Desserts
Exotic Bomba
6.50
A raspberry, mango & passion fruit sorbet covered w/ white chocolate
Chocolate Souffle
6.50
Baked light & airy, served a la mode
Praline Chocolate Cake
6.50
Chocolate cake topped w/ crunchy praline & dark chocolate mousse
Creme Brulee
6.50
A rich, baked custard w/ a carmelized topping
New York Style Cheese Cake
6.50
Topped w/ a raspberry marmalade
Specialty Drinks
Firefish Bloody Mary
Vodka, firefish’s own homemade spicy bloody mary mix, celery salt on the rim, garnished w/ a large prawn
Long Island Iced Tea
Vodka, gin, rum, tequila, sweet & sour mix, triple sec & a splash of coke
Pina Colada
A sweet & creamy mix of rum, pineapple juice & coconut cream, served blended
Melissa's Mai Tai
Light rum, a blend of tropical fruit juices, topped w/ meyers dark rum
Fruit Daiquiri
Blended smooth w/ rum & choice of strawberry, mango, pineapple, banana, peach or lime
Mojito
Rum, fresh lime juice, splash of soda & fresh mint leaves served on the rocks
Cosmopolitan
Vodka, triple sec, sour, splash of cranberry & lime juice served cool
Margarita
Traditional, top shelf, midori, mango, or strawberry. Blended or on the rocks
Lemon Drop
Vodka, triple sec & fresh lemon juice served w/ a sugared rim
Blue Hawaiian
Rum, vodka, blue curacao, sweet & sour mix, pineapple juice served on the rocks
Appletini
Vodka, sour apple pucker schnapps
Godiva Chocolate Martini
Godiva chocolate liqueur & vodka served up & shaken
Wine List: Chardonnay
Nathanson Creek California
5.00 - 18.00
Cupcake Cellars California
6.00 - 22.00
Kendall Jackson California
8.00 - 29.00
Meridian Santa Barbara County
5.00 - 18.00
Rodney Strong Sonoma County
6.50 - 24.00
Wyland Napa Valley
8.50 - 30.00
Wine List: Sauvignon
Rodney Strong Sonoma County
6.50 - 24.00
Simi
8.50 - 30.00
Sonoma county
Wine List: Fame Blanc
Chateau St. Jean Sonoma County
8.00 - 29.00
Wine List: White Zinfandad
Beringer
5.00 - 18.00
California
Wine List: Piont Grigio
Fish Eye Califomnia
5.00 - 18.00
Estancia Califomnia
7.00 - 24.00
Wine List: Pinot Noir
Rodney Strong Sonoma County
6.50 - 24.00
Wine List: Cabernet Sauvingnon
Nathanson Creek California
5.00 - 18.00
Rodney Strong Sonona County
8.00 - 28.00
Kendall Jackson California
7.50 - 26.00
Wine List: Merlot
Nathanson Creek California
5.00 - 18.00
Meridian Santa Bacbara County
7.50 - 26.00
Wine List: Sparkling Wine
Freixenet Brut
6.00
Torrelavit spain split
Freixenet Brut
20.00
Torrelavit spain
Beer List
Budweiser
Pacifico
Anchor Steam
Corona
Heineken
Fat Tire
Big Daddy I.P.A.
Sierra Nevada
Budweiser Light
Guinness Stout
Longboard Lager
St. Pauli Girl
Non alcoholic
Coors Light
Blue Moon
Stella Artois
Locals
Locals specials
Add $4 for a 3-course meal: fresh salad, entree, & chef’s choice dessert
Salmon Croquette
8.95
Stuffed w/ fresh salmon, crab, shrimp & jack cheese, topped w/ beurre blanc & served over risotto w/ seasonal veggies.
Mile-High Meatloaf
8.95
Served over mashed potatoes w/ crispy onion tangles & mushroom au-jus gravy & seasonal veggies.
Steak Pasta Sauté
8.95
Tender top sirloin strips sautéed in garlic butter, capers & fettuccini.
Rockefeller
8.95
Shrimp, scallops, fresh fish, bacon, spinach, topped w/ fresh Hollandaise sauce. Served w/ rice pilaf & seasonal veggies.
Parmesan Crusted Chicken
8.95
Parmesan cheese & panko breaded chicken breast topped w/ a sun dried tomatos, sherry wine & butter sauce served over mashed potatoes w/ seasonal veggies.
Fresh Off the Boat
8.95
Chef’s daily fresh catch served w/ rice pilaf & seasonal veggies.
Cajun Snapper
8.95
Fresh snapper mesquite gilled w/ Cajun spices, topped w/ bell peppers & onion jambalaya sauce. Served w/ rice pilaf & seasonal veggies.
Pit-Grilled Pork Chop
8.95
Marinated in herbs & spices & wood fire grilled, served over mashed potatoes & seasonal veggies. firefish
Locals specials: Glass of Chardonnay
Glass of Chardonnay
4.00
Cabernet or Merlot
Cocktails
Fresh Blood Mary
Vodka, fresh fish's own homemade spicy bloody mary mix, celery salt on the rim, garnished w/ a large prawn
Blue Hawaiian
Rum, vodka, blue curacao, sweet & sour mix, pineapple juice served on the rocks. Aloha!
Lemondrip
Vodaka triple sec & fresh lemon juice served w/ a vodka shot w/ a bitter sweet twist
Margarta
Treditonal top shelf midori mangoes or strawbery blanded or on the rocks
Strawberry Lemonade
(Non-alcoholic) an enticing blend of strawberries & lemonade w/ a sugared rim served over ice.
Chi Chi
Just like a pina colada, but made w/ vodka instead of rum!
Raspberry Martini
Raspberry vodka, triple sec, fresh squeezed lemon juice w/ a splash of chambord served in a glass w/ a sugared rim.
Long Salad Iced Tea
Vodka, gin, rum, tequilla, sweet & sour mix, triple sec & a splash of coke. Innocent by name potent by nature, this classic drink is made w/ just about everything but tea!
Melirra's Mai Tai
Light rum a blend of tropica; frut juices topped w/ meyers drak rum
Godiva Chocolate Martini
Godiva chocolate liqueur & vodka served up & shaken
Pina Colada
A sweet & creamy mix of rum, pineapple juice & coconut cream, served blended. The classic caribbean cocktail!
Appletine
Vodka sour apple pucker schnapps
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Casually refined choice for Californian fare & seafood with mesquite grill, full bar & ocean views.
Open until 9:30 PM (Show more)
- Mon–Sun
- 11:00 AM–9:30 PM
(831) 423-5200
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
See More
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