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Menu
Banquet Menu 27Lunch/dinner Menu 15Appy Hour Menu 2
Banquet Menu
Starters
Minimum order quantity of 25 per item/ Order in denominations of 5
4.5
Grilled Vegetable Skewers
4
Deviled Eggs
2.5
Cocktail Franks
2
Steak & Cheese Eggrolls
3.5
Mozzarella Sticks
1.5
Mini Meatballs
2.5
Buffalo Chicken Dip
4
Flatbreads
16
Crab Dip
5
Seafood Stuffed Mushrooms
5
Chowder & Mini Clam Cakes
4
Seafood Ceviche
4.5
Chicken Skewers
3
Spanakopita
2
Mini Quiche
2
Bruschetta Crostini
3
Chicken Wings
2.5
Cracker Stuffed Mushrooms
3
Hummus
3.5
Spinach & Artichoke Dip
3
Shrimp Skewers
3.5
Coconut Shrimp
2.5
Smoked Salmon Crostini
4
Bacon Wrapped Scallops
4
Crab Rangoon
3.5
Stationary Platters
Cheese & Cracker
4
Vegetable
3
Assorted Fresh Fruit
3.5
Mozzarella, Tomato & Prosciutto
3.5
Raw Bar
Oysters, Littlenecks & Shrimp Cocktail
Sandwiches & Wraps
Turkey, Chicken, Tuna Or Ham Salad
4
Roast Beef
5
Vegetable
4
Lobster Salad
Cheeseburger Sliders
4.5
Breakfast Buffet
Minimum requirement of 25 guests
Standard
$26
Assorted Danish
Scrambled Eggs
Home Fries
Coffee & Tea Station
Fruit Salad
Applewood Smoked Bacon Or Sausage Links
Juice Station
Superior
$32
Assorted Danish
Egg, Cheese & Vegetable Frittata
Sausage Links
Belgian Waffles with Fresh Strawberries
Coffee & Tea Station
Fruit Salad
Applewood Smoked Bacon
Home Fries
Juice Station
Breakfast Buffet - Additional Selections
Bagel Bar
3
Pancakes
2
French Toast
2
Belgian Waffles
2
Brunch Selections
Baked Scrod
8
Chicken Límon
8
Additional Side
5
Chicken Parmesan
8
Penne & Meatballs
6
Buffet
Minimum requirement of 25 guests. All Buffets include bread & butter, garden salad or caesar salad. One Entree $30, Two Entree $38, Three Entree $45
Seafood
Cioppino
Grilled Salmon
Baked Scrod
Baked Stuffed Shrimp
Pasta
Cheese Tortellini & Marinara
Penne & Meatballs
Bolognese
Ravioli with Pink Vodka Sauce
Beef
Sliced Roast Beef
Braised Short Ribs
Tenderloin Tips
Meatloaf
Poultry
Stuffed Chicken
Chicken Marsala
Chicken Límon
Chicken Parmigiana
Vegetarian
Pasta Primavera
Grilled Seasonal Vegetables
Eggplant Parmigiana
Vegetable Ravioli
Choice of Starch
Roasted Fingerling Potatoes
Baked Potato
Scalloped Potatoes
Rice Pilaf
Garlic Mashed Potatoes
Choice of Vegetable
Roasted Brussels Sprouts
Roasted Seasonal Vegetables
Carrots Tarragon
Green Bean Almondine
Broccoli & Roasted Red Peppers
Desserts
Ny Cheesecake
6
Limoncello Cake
6
Cookies & Brownies
4
Flourless Chocolate Torte
7
Red Velvet Cake
10
Banquet
Minimum requirement of 25 guests. Three entree maximum per event
Slow Roasted Prime Rib (15 Person Minimum)
Tenderloin Tips
28
Seafood Paella
Lobster, Clams, Mussels, Shrimp, Scallops
Baked Stuffed Shrimp
32
Baked Scallops
32
Chicken Parmigiana
26
Chicken Marsala
26
Surf & Turf
Tenderloin Tips or Petite Filets and Baked Stuffed Shrimp or Sauteed Shrimp
Boiled Or Baked Stuffed Lobster
Grilled Salmon
28
Baked Scrod
28
Boneless Stuffed Chicken
26
Chicken Limon
26
Bolognese
24
Choice of Starch
Roasted Fingerling Potatoes
Baked Potato
Scalloped Potatoes
Rice Pilaf
Garlic Mashed Potatoes
Choice of Vegetable
Roasted Brussels Sprouts
Roasted Seasonal Vegetables
Carrots Tarragon
Green Bean Almondine
Broccoli & Roasted Red Peppers
Desserts
Ny Cheesecake
6
Limoncello Cake
6
Cookies & Brownies
4
Flourless Chocolate Torte
7
Red Velvet Cake
10
Enhance Your Event
Beverage
Open Bar Service
Host assumes charges based on consumption with 20% gratuity added to the total beverage tab
Wine Service
Pair your meal with a wine selection. Wine list available upon request
Pitcher of Sangria
25
Bloody Mary Bar
15
Champagne Toast
7
Drink Ticket Service
Each guest receives a predetermined number of tickets. Each ticket is equivalent to one alcoholic beverage of any price. 20% gratuity is added to the total beverage tab
Cash Bar
Guests are responsible for their own beverage purchases, including tax & gratuity
Mimosa Bar
10
Coffee & Tea Station
2
Pitcher of Soda
10
Entertainment
In-House Dj
Dance Party Speaker
50
Podium
25
Dj Sound System
100
Television
25
Microphone & Speaker
25
Miscellanous
Linen Charge
2
Non Negotiable
Chair Covers
2
Additional Hour
250
Room Charge
Bartender Fee
50
Non Negotiable
Specialty Cake Cutting Fee
75
Wedding Arch
50
Event Contract
The following information will assist you in maximizing the Finn's Harborside event services to best accommodate your needs for a successful memorable event:
Deposits, Direct Billing, Payments
A $250 non-refundable initial deposit is required in advance to reserve the date and time of your event. $200 will be credited to the final bill as $50 of the initial deposit will be kept by Finn's Harborside as an admin fee. All events are billed on one final bill the day of the event and include 8% tax and 20% gratuity of the subtotal of the bill. In the event of a cancellation no money will be refunded unless the date is rebooked.
Menu
Final guest count and requested menu must be submitted to event coordinator no less than 14 days prior to event. An invoice will be sent to the function sponsor and once approved no revisions will be made after final guest count and menu has been submitted.
Alcoholic Beverages
When alcoholic beverages are served, we require that beverages be dispensed only by our servers and bartenders. The alcoholic beverage license requires proof of age, and guests may be requested to show no more than (1) current picture identification, such identification must be issued by an agency of a domestic or foreign government. Finn's Harborside may refuse alcoholic beverage service to any person who, in the server or bartender's judgment, appears to be intoxicated. No beverages of any kind may be brought into the restaurant by any patron, or any patron's guests or invitees, without special written permission from the event coordinator.
Payment
An invoice will be sent via email to you prior to the event. The function sponsor agrees that by signing the check for food, beverage, and/or other services, they acknowledge that that there is no dispute over such services and the sponsor is solely responsible for payment of the total amount due. Payment is due at the conclusion of the event. Direct billing is not an option. We accept credit cards, company/personal checks and cash. Payment with a credit/debit card is subject to a 3% convenience fee.
Function Space
Function space will be discussed in initial appointments with the event coordinator. One (1) hour is allotted for each event for setup. Each function space is allotted four (4) hours for the set event, additional time will incur a $250 per hour charge. No confetti of any kind is allowed in any function space. If cleanup is excessive for the function space there will be a $150 charge added to the bill. It will be the sole right and discretion of Finn's Harborside to reassign space if the original space designated is unavailable or inappropriate to the function set-up, attendance, or other unforeseen reasons, to accommodate the best interests of all patrons of the restaurant. In addition, we cannot guarantee ideal space will be available to accommodate increase in attendance or space intensive set-ups not communicated at contract origination.
Food & Beverage
Due to health, safety, and alcoholic beverage laws of Rhode Island, Finn's Harborside must supply all food and beverage. No food and beverage may be removed from the event area at any time prior to, during, or after the event.
Tax & Service Charge
Food & Beverage prices are subject to sales tax and service charge. Current RI sales tax is eight percent (8%) and the service charge (Gratuity) is twenty percent (20%) on all functions. Tax-Exempt organizations must furnish tax-exempt paperwork within (15) days prior to the event, or applicable taxes will be charged to the client.
Loss, Damage & Liability
You and/or your organization agree to be responsible for any damage done to equipment or function room during the time the function room is under your control, including damage or excessive clean-up made necessary by florists, decorators, or outside agencies during set-up or tear-down, excluding any damage caused by Finn's Harborside. Finn's Harborside will not be responsible for the loss or damage of articles left in the function room, before, during, or after the function. Finn's Harborside will not be responsible for any loss, damage, or injury that may occur to the function sponsor, its guests or attendees of the function, or to the property, from any cause whatsoever, prior to, during, and at the closing of the catered function. Finn's Harborside shall be excused from and shall not be liable for failure to perform this contract due to acts of God, labor issues, fire, flood, explosion, earthquake, or any other causes beyond its control, or interfering with performance, whether enumerated herein or not, to the extent that any of the foregoing actually prevent Finn's Harborside from performing hereunder.
Lunch/dinner Menu
Starters
Shrimp Cocktail
3.25
Served chilled and with a side of house made cocktail sauce
Popcorn Shrimp
12
Fried baby shrimp served with spicy remoulade
Stuffed Quahogs
10
Two house made stuffies loaded with clams and chorizo
Mini Meatballs
12
House-made with marinara & melted mozzarella
Monstah Pretzel
13
Seasoned with sea salt & served with beer cheese
Chicken Wings
10
Bone-in or boneless tossed in your choice of sauce
Brussels Sprouts
11
Oven roasted brussels sprouts with bacon & a balsamic reduction
Sizzlin' Shrimp
16
Sauteed shrimp with garlic & paprika
Finn's Littlenecks
17
Red or white broth with chopped garlic, extra virgin olive oil, crushed red pepper & fresh parsley
Calamari
13
Your choice of RI Style, Buffalo or Balsamic
Chips & Dip
14
Spinach & Artichoke, Buffalo Chicken or Queso
Smoked Chicken Wings
12
House smoked marinated jumbo wings
Stuffed Mushrooms
10
Whole mushroom caps with a cracker crumb stuffing & topped with Parmesan
Salads
Grilled Chicken +$6, Lobster Salad +MKT, Grilled Salmon +$14, Tenderloin Tips +$12, Grilled Shrimp +$10
Caesar
10
Fresh Romaine lettuce, tossed with traditional caesar dressing, croutons & parmesan cheese
Cobb
14
Fresh Romaine lettuce, hard-boiled egg, bacon, tomatoes, red onion & gorgonzola cheese
The Wedge
12
Crisp iceberg lettuce with chunky blue cheese, bacon & crumbled gorgonzola
Spinach
15
Baby spinach, strawberries, blueberries, feta cheese, red onion & candied walnuts with a raspberry vinaigrette
Flat Breads
Mozzarella
10
House made marinara purée & shredded mozzarella cheese
Chicken
14
Crispy chicken with your choice of buffalo or barbecue
Sandwiches
Gluten Free Rolls Available +$2
Lobster Roll
Your choice of New England or Connecticut Style
Cajun Salmon
18
Grilled cajun salmon, lettuce & tomato with a lemon dill aioli on a grilled bun
Fried Fish
14
Lightly battered fresh cod, deep fried, served with melted American cheese & lettuce on a grilled bun
Pulled Pork
15
House smoked pork butt with cole slaw on a grilled roll
Sirloin Burger*
14
8oz steak burger with lettuce & tomato on a grilled bun
Finn's Chicken Club
16
Grilled chicken, lettuce, tomato, onion, bacon & avocado mayo in a white wrap. Sub Lobster Salad +MKT
French Dip
17
Roast beef & swiss cheese served with Au Jus
Mains
Tenderloin Tips*
26
8oz marinated tenderloin tips charbroiled with a bourdeaux demi-glace
Short Ribs
24
Braised short ribs in a bourdeaux demi-glace
Surf & Turf*
28
Two petite filets topped with sauteed shrimp served with roasted seasonal vegetables & garlic mashed potatoes
Finn's Chips & Fish
16
Fresh cod beer battered and golden fried served with hand cut fries & coleslaw
Sea Scallops
29
Baked with white wine, butter & topped with seasoned bread crumbs or beer battered & golden fried. Gluten Free Option Available
Grilled Salmon
26
Fresh salmon with a lemon cream sauce and served with roasted seasonal vegetables & garlic mashed potatoes
Chicken Parmesan
18
Breaded chicken breast with marinara & mozzarella over angel hair
Finn's Meatloaf
20
House made meatloaf over roasted seasonal vegetables & garlic mashed potatoes with a mild barbecue sauce
Lobster Paella
Clams, mussels, shrimp, scallops & half a lobster simmered in a seafood broth with saffron rice
Baked Cod
21
Choice of white wine & butter or red sauce and topped with seasoned bread crumbs. Gluten Free Option Available
Shrimp Jambalaya
25
Grilled shrimp skewers served over creole style spiced rice with smoked sausage, peppers & onions
Lobster Pot Pie
Claw and knuckle lobster meat with green beans, peas, carrots and corn in a sherry butter sauce
Pasta
Gnocchi
18
Fresh potato gnocchi with a bacon gorgonzola parmesan cream sauce
Linguini & Clams
22
Local steamed littlenecks in a white or red clam sauce & tossed with fresh linguini
Ravioli
Seasonal Ravioli - Ask your server for today's selection!
Finn's Bolognese
20
Lamb, veal, and beef slow roasted with red wine and tomato tossed with fresh wagon wheel pasta & topped with shaved parmesan
Mac & Cheese
15
A creamy cheese blend with fresh radiatore pasta & baked with seasoned bread crumbs. Lobster Meat +MKT, Chicken +$6, Braised Short Rib +$10, Bacon +$4
Clamcakes & Chowder
New England, Rhode Island Or Manhattan
5
Clam Cakes
4
Sides
Handcut Fries
Coleslaw
Garlic Mashed Potatoes
Mixed Green Salad
2
Fingerling Potatoes
Sweet Potato Fries
Seasonal Vegetables
Onion Rings
Caesar Salad
2
Brussels Sprouts
Finn's Favorites
Winter in Eg
12
Tito's Handmade Vodka, White Cranberry, Apple, Elderflower & Lime
Seasonal Sangria
10
Red or White: Captain Morgan, Triplesec, Peachtree, Fresh Juices & Fruit
Whiskey Punch
12
Pendleton Whiskey, Apple & Ginger
Maritime Mocha
12
SelvaRey Chocolate Rum, Baileys Chocolate & Coffee Milk
Finn's Handmade Margarita
10
Tequila, Agave & Lime. Choice of Classic, Strawberry, Mango, Watermelon
Homemade Fireball
8
George Dickel 8yr Bourbon, Cinnamon & Orange
Cranberry Mule
12
Ketel One Vodka, Cranberry, Lime & Ginger Beer
Espresso Martini
14
Vanilla Vodka, Kahlúa, Baileys & Espresso
Negroni
13
Aviation Gin, Campari & Sweet Vermouth
Hot Toddy
10
Hot Mulled Cider & George Dickel 8yr Bourbon
Skinny Paloma
10
Tequila, Grapefruit & Lime
Beer
Bucket: 5 Beers for the Price of $4
Bud Light
4
Coors Light
4
Michelob Ultra
4.5
Corona Extra
4
Heineken
4
Miller High Life
3.5
Budweiser
4
Miller Lite
4
Stella Artois
5.5
Corona Light
4
Amstel Light
4
Heineken 0.0 N/a
4
Seltzer
Good Dogg
5.5
Truly
5
White Claw
4.5
High Noon
6
Draft Beer
Washashore Maya Mae Ipa 6.5%, Ri
6.5
Chair 2 Light Lager 4.3%, Ri
5
Whaler's Rise Apa 5.5%, Ri
6
Guinness 4.2%, Irl
7
Downeast Seasonal Cider 5.1%, Ma
6
Yuengling Traditional Lager 4.4%, Pa
5
Coors Light 4.2%, Co
4.5
Washashore Buddha Pale Ale 5%, Ri
6.5
Newport Rhodetrip Ipa 6.3%, Ri
5.5
Narragansett Lager 5%, Ri
4.5
Sam Adam's Seasonal 5.3%, Ma
5
Dogfish Head 60 Minute Ipa 6%, De
6
Blue Moon 5.4%, Co
5.5
Wine
Korbel Brut Ca
8
Woodbridge Chardonnay Ca
7
Kendall Jackson Chardonnay Ca
10
Mezzacorona Pinot Grigio Itl
7
San Angelo Pinot Grigio Itl
9
Beringer White Zinfandel Ca
7
Risata Moscato D'asti Itl
8
Kim Crawford Sauvignon Blanc Nz
10
Freakshow Cab Sauvignon Ca
9
M. Mondavi Oberon Cab Sauv Napa
15
Woodbridge Pinot Noir Ca
8
Prosecco Itl
8
J. Lohr Chardonnay Ca
9
Ferrari-Carano Chardonnay Ca
14
Bread & Butter Pinot Grigio Ca
9
Leyden's Riesling Ri
10
Natura Rosé Chl
8
Geyser Peak Sauvignon Blanc Ca
9
Copper Ridge Cab Sauvignon Ca
7
J. Lohr "Seven Oaks" Cab Sauvignon Ca
10
Leyden's Merlot Ri
10
Alta Vista Malbec Arg
8
Beverages
Coca-Cola Products
3
Juice
3
Espresso
5
Coffee Or Tea
3
Hot Chocolate
3
Weekly Happenings
Martini Monday
Martini Specials and Live Music 3PM-Close. Excluding Holidays. Bar & high tops only
Wednesday
Two dinners for $10 or one dinner for &18 | 4PM-Close. Dine-in only & a beverage must be purchased
Sunday
$0.50 Wings All day during NFL Games. NFL Sunday Ticket | Bar & high tops only
Tuesday
Baked Cod or Finn's Chips and Fish for all day. Dine-in only & a beverage must be purchased
Thursday
Taco specials all day & Trivia 7PM
Appy Hour Menu
Monday-Friday, 3pm-6pm. Available in bar area & high-tops only
Main
50 Cent Wings
5
10 fresh & golden fried wings served with your choice of sauce
Monstah Pretzel
8
Seasoned with sea salt & served with beer cheese
Mini Meatballs
8
House-made with marinara & melted mozzarella
Popcorn Shrimp
8
Fried baby shrimp served with spicy remoulade
Flatbreads
8
Ask your server for selections
Chips & Dip
8
Spinach & Artichoke, Buffalo Chicken or Queso
Brussels Sprouts
8
Oven roasted brussels sprouts with bacon & a balsamic reduction
Martini Mondays Menu
Available with our Appy Hour menu listed above. Mondays Only, 3pm-Close. All Martinis Are $5
Cosmopolitan
Hot N' Dirty
Strawberry
Espresso
Lemon Drop
French
Sunset
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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