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- Riverfront TimesAugust 14, 2014The lasagna, one of four entrées offered, is excellent, as are the chicken marsala and chicken Parmigiano. The highlight is the arancini, flash-fried balls of risotto with a molten cheese core. Read more
- Riverfront TimesOctober 7, 2013Voted Best Italian Restaurant (Cheap) in RFT's Best of STL 2013. The arancini might be the best dish here with a side of marinara to add a garlicky accent. http://bit.ly/1bRF1of
- Vanessa RiziJuly 14, 2012Delicious! Thinking about going to Pasta House Pronto? Change your mind and go to Filomena's! You won't regret it. Affordable and tasty!
- Go! MagazineJanuary 21, 2011The dish that most reveals the Italian heart beating at Filomena's is the lasagna: several layers of silky pasta with wonderfully seasoned meat and cheese under a garlicky marinara. (Betha Whitlow)
- Angela CaseySeptember 20, 2012Everything is good but I especially love the meatball sandwich, roast beef sandwich and the arancini balls.
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