Brunch is amazing here. Start off with the Nutella and bacon bombollini. The wood grill sausageskillet is amazing! Get the French toast as a side and the biscuit. The bacon is nothing.
Order the Texas Blues Burger the way it comes, some of the ingredients sound a bit odd, but they pair wonderfully together. It's locally owned and the owner is great!
The hefenweizen beer is great with the truffle fries. Deviled eggs are unique. Skip the wood grilled burger for something more impactful! Sit at the bar!! Waiters are nice to chat with!
Pros: Great burgers and shakes. Good craft beer selection on tap. Cons: Ordering and seating feels strange and over complicated. You are assigned a table before sitting. Bar stools are uncomfortable.
We serve lunch + dinner seven days a week, and brunch on Saturday and Sunday. Our full bar features seasonally changing cocktails, craft beers, and an excellent selection of wines. Take a seat at a table, the bar or at our iPad bar. Our team will take care of you.