9 Tips and reviews
Filter:
- wine
- happy hour
- desserts
- staff
- wood fire
- (2 more)
Sort:
- Popular
- Recent
- Thea LennaAugust 11, 2014The baccala fritters were the best I ever had (don't tell my grandmother)! Great wait staff & excellent food. This was my first time here, and I foresee myself becoming a regular.
- Albert BlackAugust 29, 2014The late night Happy Hour is so different. Great wood fire oven. No frozen junk. And cheap craft draft beer. 16 wines by the glass all on tap?? What?? Very cool new spot
- The lasagne was delicious...and it was an ENORMOUS portion!! We also had the calamari (light, tempura batter), the capellini with tomato cream sauce and the cannoli for dessert! All great!!
- Stephanie GrecoAugust 24, 2015Went for the cannoli and was disappointed. The shell was dry and bland, and the marscapone was nothing special. Cheesecake was too cream cheese-y, crust was amazing! Wonderful selection of wines!!
5 Photos