Beer Battered Portabella Mushrooms
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Menu
Menu 8
Menu
Appetizers
Tuna Tartar
Lobster
Crab & rice cakes
Grilled Bacon Wrapped Cream Cheese Jalapenos
Seafood Ceviche & Boursin Bruschetta
Fried Mozzarella & Tomato Tower
Crispy Fried Pickle Spears
Old English Style Fish & Chips
Southern Fried Asparagus
Salads
House Salad
Caesar Salad
Caprese Salad & Etie's Salad
Greek Salad
Fresh Field Greens
Soups
Roasted Tomato Soup
Chef's Creation of the Day
Burgers
All burgers can also be ordered w/ water buffalo meat & a jalapeno cheddar bun.
Shawn's Classic Burger
Sam's BBQ Burger & Garret's Bleu Cheese Burger
The Fat Grass Burger
Manu's Veggie Burger
Lunch
Sandwiches
Turkey boursin club classic club grilled meatloaf sandwich chicken chipotle sloppy joe french dip monte christo & grilled chicken ceasar sandwich
Entrees
Beef stroganoff, chicken fried deer steak, alfredo, chicken alfredo, shrimp alfredo, meatloaf, mahi thermidor, rockfish & our 8oz sirloin
Dinner Entrees
Filet Mignon
Char-grilled center cut beef tenderloin w/ a blue cheese crust, served w/ braised greens & sweet potato steak fries & a natural veal demi sauce
Fried Shrimp
Jumbo shrimp lightly dusted & fried, served w/ home fries, cole slaw & remoulade sauce
Artichoke Chicken
Herb panko crusted chicken breast, pasta pesto & a light artichoke lemon cream sauce, served w/ a grilled marinated tomato
Mahi Thermidor
Pan seared fresh mahi topped w/ a creamy parmesan crab sauce
Sirloin Filet
8-oz sterling silver baseball cut sirloin, served w/ sauteed crabmeat, bearnaise, sweet potato & cheddar bread pudding w/ bacon wrapped asparagus
Ahi Tuna Steak
Seared ahi tuna served w/ chorizo leek risotto, grilled vegetables & shaved parmesan cheese
Veggie Stuffed Poblano Pepper
Stuffed w/ grilled seasonal vegetables & monterrey jack cheese, served w/ citrus spanish rice, black beans & a avocado cream sauce
Lamb Meatballs
Ground lamb, italian herbs & parmesan cheese hand rolled & cooked in a authentic homemade marinara sauce, served over a bed of linguini
Chicken Fried Deer Steak
Fresh venison steaks tenderized & lightly breaded, served w/ red potato mashers, green beans & homemade skillet gravy
Redfish on the Half Shell
Fresh scale redfish, topped w/ a lemon garlic butter sauce served w/ basmati rice & grilled vegetables
Rockfish
Herb crusted rockfish pan seared, served w/ polenta cakes, braised greens & a rustic tomato sauce
Fat Grass Ribeye
Grilled 14-oz sterling silver hand cut ribeye, served w/ steak fries, sauteed spinach & a red wine mushroom sauce
Meatloaf
Homemade meatloaf, covered in a mushroom gravy, served w/ red potato mashers & fresh green beans
Fettuccine Alfredo
A rich blend of heavy cream, parmesan cheese, over al dente fettuccine - either plain, w/ chicken or shrimp
Desserts
Peanut Butter Panna Cotta
Peanut butter, heavy cream & sugar, w/ gelatin on a layer of crushed graham crackers, w/ a blackberry sauce
Coffee Brownie
Served warm w/ white mocha sauce & chopped nuts
Peach Cobbler
Served w/ a scoop of blue bell vanilla ice cream & chopped nuts
Blueberry Crepes
Served w/ lemon parfait, w/ blueberry compote & cognac caramel sauce
Eli's Cheese Cake
The only dessert not made in house, but it's too damn good not to have white chocolate raspberry creme brulee
Bread Pudding
Served w/ a warm bourbon & vanilla bean sauce a scoop of ice cream
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