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Menu
Dinner Menu 5
Dinner Menu
Appetizers
12.00
Roasted pasilla, three cheeses, guajillo sauce
Steak Skewers
10.00
Oak grilled steak tips, grilled garlic bread, salsa and chimichurri sauce
Artichoke
12.00
Oak grilled, lemon aioli
Sweetbreads
13.00
Oak grilled, butterflied, salsa
Prosciutto Wrapped Jalapeños
13.00
Cream cheese, cilantro, salsa verde
Mountain Oysters
11.00
Buttermilk battered calf fries, cocktail sauce
Fwt Bay Shrimp Cocktail
6.00
Persian cucumber, purple cabbage, cocktail sauce
Ravioli Platter
15.00
Family style beef spinach ravioli, bolognese, since 1958!
Tumbleweed Shrimp
13.00
Crispy pastry threads, lemon aioli
Grilled Linguica
10.00
Red oak grilled Cattaneo Bros sausage
1958 Classics
Classic Dinners include: bay shrimp cocktail, green salad or farmer's market soup. Served with grilled garlic bread, pinquito beans + salsa, and choice of side: tavern fries | baked potato | grilled polenta | grilled vegetables | ravioli bolognese (+$2)
Bulls Eye
44.00
14 oz signature boneless ribeye - tender fine grained, rich beef flavor, generous marbling
Cowboy Sirloin
31.00
8 or 14 oz prime grade center cut top sirloin
Double Cut Duroc Pork Chop
34.00
14 oz chop, Pendelton whiskey, apple chutney
Baby Back Ribs
30.00
Caramelized half or full rack, citrus sherry wine glaze
Market Fish
Red oak grilled, wild caught, cut in house
New York
41.00
13 oz oak grilled - heartier texture + flavor
Filet Mignon
39.00
6 or 12 oz center cut tenderloin
Oak Grilled Rack of Lamb
40.00
Full rack, red oak grilled
Jidori Farms Half Chicken
25.00
Bone-in, butter + white wine baste
2012 Contemporary
red oak grilled, served with grilled garlic bread, pinquito beans + salsa
Portobello Mushroom
27.00
Red oak grilled vegetables, grilled polenta
Oak Grilled Tri-Tip
26.00
8 oz, corn & pinquito bean salsa, grilled polenta, shishito peppers, salsa verde 2
Pinot Filet
40.00
6 oz or 12 oz oak grilled center cut, grilled polenta, pinot noir reduction, fried onions
Make Contempory Tavern Style
Make Contempory Tavern Style
10.00
Add Our Bay Shrimp Cocktail and Soup or House Salad
Salads, Soup + Sandwiches
House Salad
5.00
Arugula, iceberg blend, herb crouton
Baby Iceberg Wedge
11.00
Bacon, bleu cheese crumbles, red bleu cheese dressing
Babe Farms Cali-Cabbage Wedge
11.00
Red oak grilled cone cabbage, parmesan, herb crouton, crispy prosciutto, caesar dressing
Steak Sandwich
16.00
Tenderized top, oak grilled and grilled garlic bread
Roasted Beet & Tangerine Salad
14.00
Beet, tangerine, arugula, feta, candied walnut, sherry tarragon vinaigrette
Caesar Salad
11.00
Romaine, parmesan, herb crouton, classic or oak grilled
Farmers Market Soup
7.00
Chef's whim
Farmer Burger
15.00
Half pound beef, brioche bun, lettuce, tomato, pickle, red onion, cheddar cheese, house burger sauce
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