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Far Western Tavern

Pub and Steakhouse$$$$

Downtown Orcutt, Orcutt

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Far Western Tavern

7.5^/10

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Dinner Menu 5

Dinner Menu

Appetizers

Mac N' Cheese Relleno

12.00

Roasted pasilla, three cheeses, guajillo sauce

Steak Skewers

10.00

Oak grilled steak tips, grilled garlic bread, salsa and chimichurri sauce

Artichoke

12.00

Oak grilled, lemon aioli

Sweetbreads

13.00

Oak grilled, butterflied, salsa

Prosciutto Wrapped Jalapeños

13.00

Cream cheese, cilantro, salsa verde

Mountain Oysters

11.00

Buttermilk battered calf fries, cocktail sauce

Fwt Bay Shrimp Cocktail

6.00

Persian cucumber, purple cabbage, cocktail sauce

Ravioli Platter

15.00

Family style beef spinach ravioli, bolognese, since 1958!

Tumbleweed Shrimp

13.00

Crispy pastry threads, lemon aioli

Grilled Linguica

10.00

Red oak grilled Cattaneo Bros sausage

1958 Classics

Classic Dinners include: bay shrimp cocktail, green salad or farmer's market soup. Served with grilled garlic bread, pinquito beans + salsa, and choice of side: tavern fries | baked potato | grilled polenta | grilled vegetables | ravioli bolognese (+$2)

Bulls Eye

44.00

14 oz signature boneless ribeye - tender fine grained, rich beef flavor, generous marbling

Cowboy Sirloin

31.00

8 or 14 oz prime grade center cut top sirloin

Double Cut Duroc Pork Chop

34.00

14 oz chop, Pendelton whiskey, apple chutney

Baby Back Ribs

30.00

Caramelized half or full rack, citrus sherry wine glaze

Market Fish

Red oak grilled, wild caught, cut in house

New York

41.00

13 oz oak grilled - heartier texture + flavor

Filet Mignon

39.00

6 or 12 oz center cut tenderloin

Oak Grilled Rack of Lamb

40.00

Full rack, red oak grilled

Jidori Farms Half Chicken

25.00

Bone-in, butter + white wine baste

2012 Contemporary

red oak grilled, served with grilled garlic bread, pinquito beans + salsa

Portobello Mushroom

27.00

Red oak grilled vegetables, grilled polenta

Oak Grilled Tri-Tip

26.00

8 oz, corn & pinquito bean salsa, grilled polenta, shishito peppers, salsa verde 2

Pinot Filet

40.00

6 oz or 12 oz oak grilled center cut, grilled polenta, pinot noir reduction, fried onions

Make Contempory Tavern Style

10.00

Add Our Bay Shrimp Cocktail and Soup or House Salad

Salads, Soup + Sandwiches

House Salad

5.00

Arugula, iceberg blend, herb crouton

Baby Iceberg Wedge

11.00

Bacon, bleu cheese crumbles, red bleu cheese dressing

Babe Farms Cali-Cabbage Wedge

11.00

Red oak grilled cone cabbage, parmesan, herb crouton, crispy prosciutto, caesar dressing

Steak Sandwich

16.00

Tenderized top, oak grilled and grilled garlic bread

Roasted Beet & Tangerine Salad

14.00

Beet, tangerine, arugula, feta, candied walnut, sherry tarragon vinaigrette

Caesar Salad

11.00

Romaine, parmesan, herb crouton, classic or oak grilled

Farmers Market Soup

7.00

Chef's whim

Farmer Burger

15.00

Half pound beef, brioche bun, lettuce, tomato, pickle, red onion, cheddar cheese, house burger sauce

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