- burgers
- wine
- potted pig
- farm to table
- ribs
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- Johnny LeeFebruary 24, 2013Incredibly good ingredients that propel the food beyond imagination. Soooooo good
- Ask about family style feasts every week at the banquet table. Chicken fried steak night, pig roast, and local wine maker dinners.
- Kevin Bumgardner, RealtorOctober 10, 2011The salmon beats all expectations... have it with the syrah. and jason is a very talented pastry chef!
- Sheri ThomasJune 1, 2010The burger is amazing, try the beet salad, try anything! We had a wonderful meal, service, ambiance, everything was great.
- BernerNovember 18, 2012Don't even look at the menu. Get the burger and an Arnold Palmer. Anything else is just a bonus
- Wine tasting and lunch is a great idea -- but why not return for cocktails after sunset>
- Ashley RoseOctober 21, 2018Over hyped, crowded with slow service on a Saturday lunch hour. Nothing stood out
- The Kale Salad is excellent but it's better if you put it on a big plate right away
- Angie GoldenDecember 8, 2011Order the meatballs and the cheddar biscuits and make yourself a tasty meatball sammie!
- All the beef is great. Their chili crab is incredible. Dug the duck.
- Henry ThachMarch 27, 2011The meatballs with tomato marmalade and caramelized root vegetables were delicious!!
- Craig GrassiOctober 3, 2011Ask to be seated in Ashley's section... Best ever! Made our meal even better.
- Happy hour Mon thru Fri 4 - 6 pm, $5 drinks (that's cheap for Napa Valley!)
- Beef chili. Chocolate pie. Nothing touches these two HISTORIC items.
- Shaun NoatuNovember 15, 2010Have to start with $2 corkage, awesome! Daily grass fed beef selection, second awesome!