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Farlows On The Water

Seafood Restaurant$$$$

Englewood

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8.2^/10

100

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Dinner Menu 8Nightly Specials 1Drinks 29Desserts 1Lunch Menu 5

Dinner Menu

Starters

Kentucky's Finest Bread Board

11.90

Scratch made biscuits and cornbread, hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade

St. Croix Crab Cakes

15.00

Freshly made jalapeno, pineapple and blue crab cake over a roasted tomato jam and topped with a corn pico

Classically Southern Hush Puppies*

9.00

Short rib hush puppies with jalapeno and corn over our house sweet and spicy papaya mango sauce

Jumbo Caribbean Chicken Wings

8.00

We recommend Jerk, but also order Mild, Medium, Hot. Served with celery and our house blue cheese dressing

Farlow's Coconut Shrimp*

13.90

Wild caught pink shrimp hand breaded with fresh coconut, served with our strawberry coconut sauce for dipping

Crab Stuffed Portabella Mushroom

13.50

Marinated 24 hours in olive oil and Modena balsamic vinegar topped with fresh blue crab stuffing and melted provolone cheese

Farlow's Fresh Calamari*

13.90

Hand cut and lightly breaded, served with our house herb aioli

Farlow's Tuna Tartare*

16.50

Fresh caught Yellowfin Tuna, fresh Florida Mango, cured English cucumbers, onions and avocado. Finished with agua chile verde. (Gluten Free without crackers)

Domestic Cheese Board

16.00

Fresh local honeycomb paired with a variety of domestic cheese and our homemade parmesan and garlic crackers

West Indian Conch Fritters*

14.00

A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce

Tuna Nachos

16.00

Seared sesame seed encrusted Yellowfin tuna served over specialty chips topped with our Tropical Pico de Gallo then drizzled with our house cusabi, soy sauce and sriracha

Southern Peaches and Brie Quesadilla

13.00

Fresh sliced peaches, brie cheese and sweet and spicy piquante peppers hot off the grill and served with a key lime honey dipping sauce

Fried Green Tomatoes*

9.00

This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with our cocktail sauce

Escargot

10.00

The more fresh garlic the better

Beef Tenderloin Sliders & Fries

16.00

Est.8 Beef tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King's Hawaiian rolls

Shrimp Cocktail

14.50

4 U10 prawn shrimp accompanied with our special cocktail sauce

Barbados Mussels

13.00

Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce

Appetizer Tower*

28.00

Choice of 3: Coconut Shrimp, Chicken Tenders, 1/2 doz Escargot, Crab Stuffed Portabella Mushroom, Calamari, Fried Green Tomatoes, West Indian Conch Fritters, Beef Paté, Southern Hush Puppies

Entrées – Hand-Cut Aged Steaks & Pork Specialties

Add 3 grilled or blackened wild caught pink shrimp to any entrée ~ $7.50, Add 3 scallops to any entrée ~ $9

Hand-Cut Ribeye

29.00

30 Day Wet Aged Est.8 ribeye topped with a garlic herb compound butter and house made marinated onion straws

Hand-Cut New York Strip

25.00

30 Day Wet Aged Est.8 NY Strip charbroiled to perfection topped with a garlic herb compound butter and marinated onion straws

Wagyu Tri-Tip & Crab Ravioli

38.00

Snake River Farms Wagyu tri-tip, our house recado rub. Sous vide for 8 hours, then sliced. Served with handmade crab stuffed ravioli with a roasted garlic and tomato butter sauce

Steak Au Poivre*

28.00

10 oz. hand-cut 30 Day Wet Aged Et.8 NY Strip with fresh cracked pepper, a demi-glaze sauce and sautéed to your liking

Authentic Cuban Mojo Pork Roast

24.00

This is a true authentic dish made here at Farlow's. 24 hour marinated pork shoulder, roasted to perfection, then served with authentic Cuban rice and hand-made fried plantains. We are bringing Cuba to you! Served with salad only

St. John's Hand-Cut Marinated Steak

21.00

Est.8 top sirloin steak marinated for 6 hours in honey and Caribbean vinegar….will have you coming back to order this steak again and again

Hand-Cut Filet

34.00

9 oz. 30 Day Wet Aged Est.8 filet mignon served with a fried green tomato. (Gluten Free without tomato)

Braised Beef Tenderloin

30.00

A re-imagined turn of a classic French torchon using only center-cut tenderloin pieces that are slow roasted. Served with a fingerling potato and mirepoix hash, caramelized onion demi glaze and a fortified port wine reduction. Topped with our southern tomato chow chow. Served with salad only

Ossobucco

26.00

Pork shank that is marinated in our Caribbean sauce for 24 hours recommended served over our Boursin herb mashed potatoes

Slow Roasted Cuban-Style Ribs

21.50

Full rack of baby back ribs slowly cooked then grilled with our signature Cuban-style sweet barbecue sauce. Note: requires lots of napkins!

Entrées – Vegetarian

Vegetable Orgy

18.00

Organic Beluga lentils, asparagus, roasted onion petals, portabella mushrooms, roasted cherry tomatoes and fresh herb chimichurri

The Bad Hunter

21.00

Herb roasted cauliflower steak and potatoes served atop our house made pepita pesto and accompanied with grilled asparagus

Entrée Salads

St. Croix Berry Crab Salad

18.00

Dried cranberries added to our house special real blue crab salad – served over a bed of artisan and romaine greens topped with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans – inside a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette

St. Croix Crab Salad*

19.00

Real Blue Crab salad served on a bed of artisan and romaine greens with fresh fruit, celery and our house sweet and sour dressing

Our Classic Caesar Salad

10.00

Romaine lettuce tossed in our Caesar dressing, topped with croutons and Parmesan cheese. With Grilled or Blackened Catch ~ Market

St. John's Steak Salad

19.00

Hand Cut Black Angus Steak that is marinated in our St. John's Marinade served over our house rock island salad with romaine and artisan greens, diced tomatoes, cheddar cheese, red onions and candied pecans

St. Kitt's Salad with Tuna*

23.00

Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna

Southern Style Macadamia Encrusted Chicken Salad

18.50

Macadamia encrusted Joyce Farms chicken breast, Granny Smith apples, candied pecans and strawberries over romaine and artisan greens with balsamic vinaigrette and bleu cheese dressing

Caribbean Grilled Scallop Salad

19.00

U12 scallops over romaine and artisan greens with grilled pineapple, strawberry, and avocado with a citrus vinaigrette

St. Croix Cranberry Chicken Salad*

16.50

Two scoops of freshly made cranberry chicken salad, over romaine and artisan greens with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette

Roasted Beet & Goat Cheese Salad

16.00

Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese with our cranberry dijonaisse dressing on the side

Entrées – Seafood Features

Whole Fresh Fish

Oven roasted with fresh herbs from the garden, rubbed with extra virgin olive oil and topped with slices of fresh tomato, lemons and red onions, or golden fried. Look at our specials list for our selections. Ask to see our fish cart

Papaya Glazed Shrimp

19.90

Wild caught pink shrimp with our papaya glaze over coconut risotto with sweet red peppers, served with salad only

Stuffed Flounder

21.00

Flounder topped with fresh blue crab stuffing and hollandaise sauce. This is a Caribbean Island favorite

Fried Shrimp

19.00

Wild caught pink shrimp dipped in Caribbean Tempura batter & deep-fried to perfection

Coconut Shrimp*

21.00

Wild caught pink shrimp hand breaded with fresh coconut and panko bread crumbs. Served with house strawberry coconut sauce for dipping

Southern Style Shrimp & Grits

24.00

Wild caught pink shrimp marinated in our house Makers Mark BBQ sauce, grilled to perfection served with our homemade Asiago and gruyere cheese and bacon grits in our house gruyere cheese bowl. Served with one side

Grouper Platter

30.00

Domestic Black Grouper. Grilled, Blackened, Broiled or Fried (Gluten Free upon request)

Farlow's Stuffed Scallops

26.00

U12 Sea Scallops stuffed with our house fresh blue crab stuffing, topped with bacon and provolone cheese and broiled until golden brown

Caribbean Seafood Delight

27.50

3 wild caught pink shrimp stuffed with fresh blue crab and topped with hollandaise sauce, 3 scallops pan sautéed in extra virgin olive oil, and fresh catch in our Caribbean blackening seasoning and grilled to perfection. Fried upon request

Caribbean Spiny Lobster Tail

A slow-cooked 9 ounce tail served with lemon butter & freshly cut spices from our garden. Optional fresh blue crab stuffing baked on top ~ $4

Fresh Catch

Choose from the largest selection on the west coast of Florida. Located on our specials list – Grilled, Broiled or Blackened

St. Croix Seafood Pie*

23.90

A seafood lover's delight: Caribbean lobster, shrimp, and scallops in a lobster infused sauce in our puff pastry

Barbados Tuna Poke

30.00

Fresh caught Yellowfin Tuna lightly grilled and served atop a bowl of quinoa salad, cured English cucumbers, fresh Florida mangos, cilantro, pickled red onion, and a jicama slaw. Dressed with a jerk salsa verde

Anguilla Hog Fish*

31.00

Coconut & Macadamia nut encrusted Hog fish from the Florida Keys topped with a tropical strawberry and peach rum glaze

Peter Island Scallops

27.00

U12 sea scallops lightly blackened and layered over fresh blue crab meat then topped with sautéed spinach, artichoke hearts, lemon, white wine cream sauce, topped with shredded Asiago cheese

Tropical Mahi Mahi

29.50

Fresh Mahi sautéed with an island mango, red pepper and pineapple chutney and prepared to perfection

Shrimp & Kentucky Cornbread*

25.00

Pan seared wild pink shrimp in a Morita chili and roasted garlic butter sauce over house made cornbread and wilted greens

Fish Tacos*

19.50

Fresh Open Blue Cobia lightly blackened with a tropical Kiwi Pico de Gallo and shredded cabbage in a flour and corn tortilla, then drizzled with a mango remoulade. Accompanied with Cuban rice and salad

Jumbo Shrimp Scampi

19.50

Sautéed wild caught pink shrimp in a roasted garlic butter sauce and served over linguini pasta. Served with salad only

Grouper Oscar

32.00

Fresh Domestic Black Grouper pan sautéed in extra virgin olive oil, topped with fresh blue crab stuffing, asparagus, mozzarella cheese and our house hollandaise sauce

Southern Chow Chow Cobia*

32.00

Fresh Ocean Blue Cobia pan seared and placed over a caramelized onion cream, roasted fingerling potatoes and topped with a rainbow cherry tomato chow chow. Served with salad only

Entrées – Chicken & Turkey Specialities

Proudly serving Joyce Farms Naked Chicken

St. Croix Chicken*

18.00

Sautéed chicken breast lightly breaded, topped with sliced Portabella mushrooms in a white wine cheese sauce, topped off with provolone cheese and broiled to perfection

Kentucky Chicken and Waffles

18.00

Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce farm chicken tenderloins and drizzled with a maple caramel syrup. Served with salad only

World Famous Kentucky Hot Brown*

18.00

This Kentucky favorite is toasted sourdough bread topped with slow roasted turkey, tomato and bacon then smothered with our creamy cheddar cheese sauce and baked until hot and heavenly. Served with salad only

Chicken Del Ponce

19.00

Fresh chicken breast blackened in our house seasoning then sautéed with sun-dried tomato aioli, spinach, artichoke hearts, white wine, fresh herbs from our garden, Asiago cheese, served over pasta with salad only. (Gluten Free without pasta)

Macadamia Encrusted Chicken

19.00

Fresh chicken breast encrusted in macadamia nuts and topped with our house made raspberry reduction and topped with fresh raspberries

Fresh Sides

Included with each entrée is a dinner salad (contains nuts) and 2 side dishes of your choice

Boursin Herb Mashed Potatoes

4.00

French Fries

4.00

Vegetable of the Day

5.00

Steamed Broccoli

5.00

Quinoa Salad

5.00

Substitute Asparagus with Hollandaise

3.00

Cuban Rice

4.00

Baked Sweet Potato

5.00

With mango rum butter

Corn Pudding

5.00

Sweet Potato Fries

5.00

Coconut Risotto

5.00

Soups

Clam Chowder

8.00

Soup of the Day

8.00

Nightly Specials

Listed here is a small sampling of over 500 of the famous Farlow's Nightly Specials which are updated weekly

Main

Anguilla Hog Fish

Coconut & Macadamia nut encrusted Gulf Hog fish topped with a tropical rum glaze

U.S.D.a. Prime 28 Day Dry Aged N.Y. Strip

14 oz. N.Y. Strip lightly hand rubbed with our house jerk seasoning and grilled to your liking accompanied with our homemade marinated onion straws with piquante and roasted red peppers

Agave Poached Diver Scallops

Fresh Diver Scallops poached with organic agave nectar, White wine, Butter, Thai chilies, Red pepper flakes, and fresh herbs

Buck Island American Red Snapper

Fresh American Red Snapper topped with sliced tomatoes, red onions, lemons, garlic butter and fresh herbs from our garden cooked in foil and opened tableside

Island Yellowtail Snapper

Fresh Yellowtail Snapper lightly seasoned with lemon juice, salt, and pepper then encrusted with fresh blue crab, almonds, mayonnaise, parmesan, and Asiago cheese, panko bread crumbs and baked until golden brown

Montego Scallops

Fresh Scallops lightly blackened and pan sautéed in extra virgin olive oil with our signature lemon garlic butter, and topped with a wedge of lemon, tomatoes, panko bread crumbs and broiled to perfection

Costa Rican Mahi-Mahi

Fresh Mahi-Mahi lightly seasoned and grilled to perfection then topped with our house Costa Rican salsa made from fresh golden pineapple, red onion, red pepper, Thai chilies, lime juice, fresh herbs from our garden, and a splash of soy sauce

Agave Glazed Bone in Pork Chop Over Jicama Slaw

A hand cut 10 oz. White Marble Farm Center cut bone in pork chop lightly seasoned and basted with organic agave nectar then grilled to your liking. Served over our house Jicama slaw (Jicama, Granny smith apples, cucumber, mango, red onion, and Red pepper) and a side of sautéed edamame with roasted Red pepper

Dominican Tripletail

Fresh Tripletail seared in a Ginger brown butter with a zesty orange beurre blanc

Amazing St. Croix Stuffed Tripletail

Fresh Gulf Tripletail stuffed with our fresh blue crab stuffing and baked to perfection, topped with our house mango cream sauce

Southern Style Pompano

Fresh Pompano dredged in our house cornmeal batter and sautéed to perfection then topped with our lemon caper butter

Barbados Filet

9 oz. (3 hand cut medallions) Certified Angus beef tenderloin marinated with sweet piquante peppers, and shiitake mushrooms with a light creamy white wine sauce

Potato Encrusted Corvina

Fresh Corvina encrusted with our special potato and herbs then sautéed in extra virgin olive oil

Virgin Gorda Swordfish

Fresh Swordfish hand rubbed with First cold press extra virgin olive oil, garlic, and fresh herbs from our garden then sautéed with Mango Cruzan Rum and placed atop of our signature mango sauce and finished with diced pineapple and fresh sliced mangoes

Pistachio Encrusted Sea Bass

Fresh Chilean Sea Bass encrusted with crushed pistachio nuts and sautéed in extra virgin olive oil. Placed over our house jicama slaw and drizzled with a lobster infused cream sauce

St. Bart's Hogfish

Fresh Gulf Hogfish baked in a fresh banana leaf, served with a saffron lime ginger chutney

Lemon Ginger Blackened Ahi Tuna

Lemon ginger blackened Ahi Tuna placed on top of a Elder Flowers liqueur raspberry reduction

Drinks

Handcrafted Martinis

Shaken to Perfection

Farlow's Elyx Blue Cheese Martini

Featuring a Super-Premium Absolut® Elyx complimented with a blue cheese hand-stuffed queen olive

Blue Haze

Hpnotiq®, Absolut® Vodka and chilled white cranberry juice create this unique martini sensation

Strawberry Lemon Drop

Ocean Organic Vodka, strawberry pureé and lemonade

Kentucky Bourbon Martini

Maker's Mark® Bourbon and DeKuyper® Peachtree Schnapps

Martinique Cosmo

Cruzan® Citrus Rum, PAMA® Pomegranate Liqueur, white cranberry juice

Frozen Drinks

Dominica Raspberry Colada

7.00

Curzan® Raspberry Rum, served with our house colada and raspberry mix with a float of DeKuyper® Razzmatazz

Berry Pears Daiquiri

Absolut® Pears, strawberry & raspberry pureé

Caribbean Passion Colada

7.00

Cruzan® Mango Rum, Cruzan® Pineapple Rum, Cruzan® Coconut Rum, DeKuyper® Peachtree Schnapps and Farlow's Piña Colada Mix

Peach Mango Mon

Absolut® Mandrin®, DeKuyper® Peachtree Schnapps, mango pureé and PAMA Pomegranate Liqueur float

Farlow's Favorites From the Islands

Cruzan® Voo Doo Juice

(Our island favorite featuring a blend of Cruzan® Rums) Cruzan® Coconut, Pineapple, Banana and Guava Rums, with pineapple, orange and cranberry juices, topped with Cruzan® Black Strap Rum and served in a souvenir bucket

Pain Reliever

(St. Croix) Cruzan® Aged Light Rum, orange juice, Piña Colada mix, Cruzan® Single Barrel Premium Extra Aged Rum float, topped with nutmeg

Rum Runner

(Islamorada, Florida Keys in 1950) Cruzan® Aged Light & Dark Rums, DeKuyper® Crème de Banana, DeKuyper® Blackberry Flavored Brandy, orange and pineapple juices and a splash of grenadine

Cruzan® Blueberry Mojito

(Farlow's 2016) Fresh mint muddled with fresh blueberries and simple syrup, Cruzan® Blueberry Lemonade Rum

Limin' De Coconut

(St. Croix) Cruzan® Citrus Rum, Cruzan Coconut Rum, fresh lime juice and Piña Colada mix

Dark 'N Stormy®

(Bermuda just after WWI) Gosling's Black Seal Rum and Gosling's Stormy Ginger Beer

Bushwacker

(St. Thomas in 1975) Cruzan® Black Strap Rum, Kahlúa® Liqueur, DeKuyper® White Creme de Cocoa and Piña Colada mix

Mojito

(Cuba in the 1500's) Original with Cruzan® Aged Light Rum, muddled mint, simple syrup and fresh squeezed lime juice

Bahama Mama

(Bahamas) Cruzan® Aged Dark Rum, Cruzan® Coconut Rum, DeKuyper® Amaretto, pineapple and orange juices, a dash of grenadine

Pineapple Fizz

(Dominican Republic) Ocean Organic Vodka, agave, lime juice, basil syrup, pineapple juice, Gosling's Stormy Ginger Beer

Mules

All made with Gosling's Stormy Ginger Beer, served in a copper mug with fresh lime

Empress Summer Mule

Empress 1908 Gin, St-Germain Elderflower Liqueur

Redemption Mule

Redemption Rye Whiskey

Irish Mule

Jameson® Irish Whiskey, lime juice

Absolut® Mule

Absolut® Vodka, lime juice

Kentucky Mule

Maker's Mark® Bourbon

St. Croix Mule

Cruzan® 9 Spiced Rum

Domestic Beers

Bud Light

Coors Light

Miller Lite

Budweiser

Michelob Ultra

Import Beers

Corona Extra

Haake Becks N/a

Stella Artois

Corona Premier

Heineken

Craft Beers

Bell's Two Hearted Ipa

Bursting with hop aromas ranging from pine to grapefuit from massive hop additions in both the kettle and the fermenter

Kentucky Bourbon Barrel Ale

Aged up to 6 weeks in freshly decanted bourbon barrels. Pleasantly smooth and robust, with flavors of vanilla and oak

Lazy Magnolia Southern Pecan Ale

Made with whole roasted pecans, just like grain that provides nutty characteristics and a delightful depth to the flavor profile

Orange Blossom Pilsner

Brewed with real orange blossom honey. The fermentation process gives it a crisp, refreshing flavor. So crack open a cold one, the bees need the work!

3 Daughters Beach Blonde Ale

Refreshingly light with a bright golden hue and a crisp, satisfying citrus finish. Just as the beaches of Florida are always open, there is always an ice cold Beach Blonde Ale to be found year round

Fmb High 5 Ipa

From Fort Myers Brewing, Piney and citrusy aromas and flavors bursting out of every pint

Lagunitas Ipa

A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops

New Belgium Fat Tire Amber Ale

Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness

Samuel Adams Boston Lager

A full, rich flavor that is both balanced and complex

White Claw Hard Seltzer

Made pure with a hint of real lime and artisan water, with only 100 calories, 2 grams of sugar, 2 grams of carbs and gluten free

Drafts

Bud Light

J Dub's Up Top! Ipa

Fmb Sand Loafer Wheat

Yuengling Lager

Sample a Taste of Kentucky

Single Barrel Bourbon

Evan Williams, Knob Creek® Reserve, Jim Beam®

Small Batch Bourbon

Baker's® 7 Year, Basil Hayden's® 8 Year, Booker's® Unfiltered, Knob Creek® 9 Year, Jefferson's® Ocean

Bourbon

Angel's Envy®, Jim Beam®, Knob Creek® Rye, Maker's Mark®, Wild Turkey® 101, Woodford® Reserve

Single Barrel Flight

A taste of all 3: Evan Williams, Knob Creek® Reserve, Jim Beam®

Small Batch Flight

Select 3: Baker's® 7 Year, Basil Hayden's® 8 Year, Booker's® Unfiltered, Knob Creek® 9 Year, Jefferson's® Ocean

Taste of Kentucky Flight

Knob Creek® Reserve, Knob Creek® 9 Year, Knob Creek® Rye

After Dinner

Chocolate Martini

Absolut® Vanilia®, Dorda Chocolate Liqueur and a dash of O'Casey's Irish Cream

Espresso Martini

Absolut® Vanilia®, Kahlúa® Liqueur and espresso, served in a sugar-rimmed martini glass

Farlow's Nutty Coffee

Coffee service with Kahlúa®, Frangelico Hazelnut and Baileys® Original Irish Cream Liqueurs, topped with whipped cream

Island Banana Foster

Cruzan® Banana Rum, DeKuyper® Dark Crème de Cocoa, DeKuyper® ButterShots® Schnapps and banana pureé, blended to an icy perfection with a chocolate and caramel drizzle

Key Lime Martini

Licor 43®, DeKuyper® White Crème de Cocoa, lime juice and a splash of half & half, rimmed with a graham cracker crust

B52 Coffee

Coffee served with Kahlúa® Liqueur, Baileys Original Irish Cream Liqueur, Baileys Original Irish Cream Liqueur and Grand Marnier®, topped with whipped cream

Toasted Coconut

Coffee served with Cruzan® 9 Spiced Rum, Dorda Chocolate Liqueur, Cruzan® Coconut Rum, topped with whipped cream

Cruzan® Coconut Mudslide

Cruzan® Coconut Rum, Kahlúa® Liqueur, and Baileys Original Irish Cream Liqueur, blended with ice cream. Topped with whipped cream and toasted coconut

Handcrafted Specialty Drinks

Absolut® Tropical Fruit Punch

A unique blend of Absolut® Raspberri and Mandrin®, DeKuyper® Triple Sec, mixed with mango and raspberry purée, pineapple and orange juices

Cool As a Cucumber

Svedka Cucumber Lime with fresh squeezed lime juice, fresh mint, simple syrup and a splash of club soda

Raspberri Soju Lemonade

Absolut® Raspberri®, TY KU SOJU Liqueur, raspberry purée, lemonade, club soda, served in a hurricane glass on the rocks

Jamaican Jerk Bloody Mary

A unique blend of Absolut® Lime & Peppar combined with organic Bloody Mary mix served in a hurricane glass rimmed with our Jamaican Jerk seasoning

Rosecco Spritzer

We combine Prosecco and Combier Rose Liqueur to create this refreshing and beautiful cocktail

Derby Tea

Maker's Mark® Bourbon, lemon juice, sweetened iced tea and ginger beer

Noble Margarita

Organic Casa Noble Crystal Tequila is triple distilled in small batches from the finest Blue Weber agave and mixed with agave nectar and fresh lime juice (contains half the calories of a regular margarita and twice the flavor)

Empress Rose

Empress 1908 Gin, Combier Rose Liqueur, fresh mint and ginger beer

Farlow's White Sangria

Made fresh daily… Unique and delicious, featuring St-Germain® Elderflower Liqueur (Also available in a carafe)

Pineapple Express

Ocean Organic Vodka, agave, lime juice, basil syrup, pineapple juice, Gosling's Stormy Ginger Beer

Farlow's Frosé

Meiomi Rose, Absolut® Vodka, raspberry purée, blended with our special frosé mix. The latest drink craze

Mocktails

Handcrafted and Alcohol-free

Mang-Ria

Mango pureé, white cranberry, fresh fruit muddled, club soda

Strawberry Basil Mock-Mule

Strawberry pureé, fresh basil, Gosling's Stormy Ginger Beer

Blueberry Lemonade Mock-Ito

Fresh mint and blueberries, lemonade, simple syrup, club soda

Mango-Berry Colada

Mango pureé, strawberry pureé, pina colada

Wines

Chardonnay

Butter (Napa)

10.00

Eve (Washington)

24.00

Napa Cellars (California)

9.50

Virginia Dare (Russian River)

45.00

Ferrari- Carano (Sonoma)

59.00

Far Niente (Napa)

120.00

Chateau Ste. Michelle (Washington)

7.00

Lucinda & Millie, Organic Grapes (California)

8.00

Simi (Sonoma)

34.00

Reserve Des Rochers Pouilly-Fuissé (France)

49.00

Stags Leap (Napa)

54.00

Sauvignon Blanc

Hunter's (New Zealand)

8.00

Yorkville, Organic Grapes (California)

9.50

Domaine De La Perriére Sancerre (France)

49.00

Liberated (California)

33.00

Kim Crawford (New Zealand)

9.00

Pinot Grigio

Borgo Boschetto (Italy)

7.00

Cliffhanger (Italy)

8.00

Esperto (Italy)

23.00

Santa Margherita (Italy)

48.00

Riesling

Bex (Germany)

22.00

Kung Fu Girl (Washington)

7.00

Blüfeld (Germany)

20.00

Specialty Whites / Rosé

La Caplana Gavi Di Gavi (Italy)

29.00

Conundrum, White Blend (California)

36.00

Meiomi Rosé (California)

9.00

Villa Pozzi Moscato (Italy)

6.00

Pannonica, White Blend (Austria)

7.50

Estandon, Rosé (France)

38.00

Montevina White Zinfandel (California)

5.50

Champagne & Sparkling Wines

Mionetto Prosecco (Italy)

10.00

Campo Viejo Brut Rosé (Spain)

36.00

Morgenhof Brut (South Africa)

29.00

Nicolas Feuillatte Brut (France)

89.00

Dom Perignon (France)

298.00

Freixenet Cordon Negro (Spain)

8.00

Bellussi Prosecco Superiore (Italy)

35.00

Domaine Ste. Michelle Brut (Washington)

44.00

Veuve Clicquot Ponsardin Brut (France)

129.00

Pinot Noir

Meiomi (California)

10.00

Resplendent (Oregon)

10.00

Groote Post Reserve (South Africa)

70.00

Bee's Box (California)

9.00

La Crema (Russian River)

78.00

Malbec

Diseño (Argentina)

6.00

Postales (Argentina)

28.00

Tamari Reserve (Argentina)

24.00

Red Schooner (Argentina)

65.00

Merlot

Sterling (Napa)

10.00

Northstar (Wallawalla Valley)

75.00

Duckhorn (Napa)

99.00

Rmps, Rum Barrel Aged (California)

8.00

Markham Vineyards (Napa)

49.00

Cabernet Sauvignon

Joel Gott (California)

10.00

Paul Dolan, Organic Grapes (Mendocino)

11.00

Sterling (Napa)

49.00

Jordan (Alexander Valley)

99.00

Robert Mondavi Reserve (Napa)

198.00

Coppola Diamond Collection Claret (California)

9.00

Joseph Carr (Napa)

48.00

Franciscan (Napa)

48.00

Duckhorn (Napa)

151.00

Red Blends

The Dreaming Tree (California)

9.50

Hi-Rollr Red, Organic Grapes (California)

35.00

Franciscan "Magnificat" (Napa)

99.00

Coppola Director's Cut (Sonoma)

71.00

Quintessa" (Napa)

196.00

"Opus One" (Napa)

360.00

Post House Blueish Black (South Africa)

30.00

The Prisoner (Napa)

89.00

Cooper & Thief (California)

59.00

Ferrari-Carano "Tresor" (Alexander Valley)

98.00

Antinori "Tignanello" (Super Tuscan)

177.00

Reds Around the World

Torres Celeste Crianza (Spain)

31.00

Gérard Bertrand Tautavel (French)

29.00

Santa Cristina Chianti Superiore (Italy)

9.00

Otoñal Reserve Rioja (Spain)

31.00

Shiraz

Barossa Valley Estate (Australia)

9.00

The Stork, Shiraz, Hartenberg Estate (South Africa)

120.00

Doorkeeper Hartenberg (South Africa)

49.00

Pinotage

Missing Virgin, Post House (South Africa)

50.00

Babylon's Peak (South Africa)

36.00

Zinfandel

Once Upon a Vine (California)

27.00

Rosenblum (Sonoma)

41.00

Rodney Strong "Knotty Vines" (Sonoma)

9.00

Ports

Rodney Strong

Morgenhof

Graham's Six Grapes Nv Reserve

Desserts

Farlow's Desserts

Farlow's Homemade Nutella Brownie

Served with locally made specialty Ice Cream

Blueberry Pie

Made with fresh blueberries

Tiramisu

Must be 21 to order

Molten Lava Cake

Topped with vanilla ice cream

Strawberry Shortcake

Warm queso fresco cake, citrus marinated strawberries, vanilla bean ice cream and candied pecans

Bourbon Pecan Bread Pudding

Served with vanilla bean ice cream, topped with Maker's Mark® Bourbon glaze

Biggest Chocolate Cake Ala Mode

Dessert for 2

Kentucky Chocolate Pecan Pie Ala Mode

Made with Maker's Mark® Bourbon

Key Lime Ice Cream Pie

Served with fresh strawberry and raspberry drizzle

Pina Colada Cheesecake

Pineapple cheesecake with a pina colada-caramel sauce

Butter Pecan Ice Cream

All natural, no sugar added

Lunch Menu

Please note: Peanut oil may be used

Specialty Features

Black Grouper Tacos*

15.50

Fresh Black Grouper lightly blackened with a tropical Kiwi Pico de Gallo & shredded cabbage in a flour & corn tortilla, then drizzled with a mango remoulade. Accompanied with a fresh arugula salad

Farlow's Goat Tacos*

14.50

Fresh Goat tenderloins first marinated in traditional West Indian spices then slow roasted for 6 hours. Topped with a pineapple pico de gallo, goat cheese, cilantro and caramelized balsamic onions with a mango jicama slaw on the side. Accompanied with a fresh arugula salad

World Famous Kentucky Hot Brown*

13.00

This Kentucky favorite is toasted sourdough bread topped with slow roasted all-natural antibiotic free turkey, tomato & pecan smoked bacon then smothered with our creamy cheddar cheese sauce and baked until hot & heavenly

St. Croix Crab Salad Sandwich

14.00

It's our house signature real blue crab salad on a fresh butter croissant with lettuce & tomato. Served with fresh fruit

Kentucky Chicken and Waffles

13.00

Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce Farms fried chicken tenderloins and drizzled with a maple caramel syrup

Beef Tenderloin Sliders & Fries*

15.00

Est.8 tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King's Hawaiian rolls

Pork Tacos

14.00

Slow roasted pork shoulder topped with aged fresh cheddar cheese, our house jicama slaw, then drizzled with sundried tomato aioli. Served in a flour and corn tortilla with Cuban rice

Caribbean Seafood Delight

16.50

3 jumbo shrimp stuffed with fresh blue crab stuffing & topped with hollandaise sauce, 2 sea scallops pan sautéed in extra virgin olive oil & Grouper in our Caribbean blackening seasoning & grilled to perfection

Sautéed Crab Cake Sandwich

14.00

Fresh blue crab cake with Panko bread crumbs, then carefully sautéed & served on a Kaiser roll with our house Caribbean chipotle mayonnaise on the side

Island Fried Chicken Biscuit Sandwich*

12.50

Farlow's special southern fried chicken topped with pickled red onions, blue cheese, fresh leaf lettuce and a roasted tomato aioli, served on a fresh baked buttermilk biscuit. Served with a roasted corn, cucumber and strawberry salad

Black Bean Veggie Burger

12.00

Our homemade Veggie burger made with black beans, then topped with avocado, lettuce, tomato, Daikon sprouts, and a citrus aioli

Entrée Salads

Add to the following Salads – grilled or blackened: All natural antibiotic free Chicken ~ $5, 4 Shrimp ~ $6, 3 Sea Scallops ~ $8, St. John Marinated Steak ~ $8, Fresh Catch ~ Market Price

Martinique Wild Pink Shrimp & Strawberry Salad

14.50

Jumbo seasoned grilled shrimp with diced pears, strawberries, grape tomatoes, dried cranberries and feta cheese, over a mixture of baby kale and arugula. Served with a strawberry vinaigrette dressing

Southern Style Macadamia Encrusted Chicken Salad

15.00

Sauteed macadamia encrusted chicken breast served with Granny Smith apples, glazed pecans, fresh strawberries over romaine and artisan lettuce. Served with balsamic vinaigrette and bleu cheese dressing

South of the Border Taco Salad

12.00

A crispy homemade taco bowl with spicy beef topped with black beans, cheddar cheese, lettuce, sour cream, diced tomatoes, onions, peppers & a side of spicy black bean salsa

St. Croix Berry Crab Salad

14.90

Cranberries added to our house blue crab salad – served over a bed of artisan & romaine blend with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans – in a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette

St. John's Steak Salad

15.00

Hand Cut Black Angus steak marinated in our St. John's Marinade of honey & Caribbean vinegar, served atop our house salad with diced tomatoes, cheddar cheese, red onions & candied pecans

Island Spinach Salad

13.00

Fresh spinach salad topped with fresh strawberries, blueberries, raspberries, hearts of palm, feta cheese & candied pecans with our house raspberry vinaigrette dressing

Roasted Beet & Goat Cheese Salad

12.00

Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese. Served with cranberry dijonaise dressing

St. Croix Cranberry Chicken Salad*

13.00

Two scoops of our freshly made cranberry chicken salad, placed over a bed of romaine & artisan blend with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette

Caribbean Grilled Scallop Salad

16.00

Grilled U12 scallops over romaine & artisan blend with our house grilled pineapple, strawberry, & avocado with a citrus vinaigrette

Loveland Bay Peach & Mahi Salad*

17.00

Grilled peaches, sweet Bordeaux cherries, Brie cheese, candied walnuts, and blackened Mahi Mahi served over a bed of baby spinach with our house mango piquante dressing

St. Croix Crab Salad*

14.50

Real Blue Crab salad served on a bed of artisan & romaine blend with fresh fruit, celery & our house sweet and sour vinaigrette

Seafood Salad

14.50

Fresh blue crab salad & broiled shrimp seasoned with Caribbean spices on crispy romaine & artisan blend with diced tomatoes & hard-boiled egg in a crispy taco shell

Our Classic Caesar Salad

9.00

Crispy romaine lettuce topped with croutons & parmesan cheese

St. Kitt's Salad with Tuna*

18.00

Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna

Soups

Clam Chowder

5.00

Soup of the Day

4.00

Starters

Kentucky Fried Green Tomatoes

7.90

This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with cocktail sauce

West Indian Conch Fritters

11.00

A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce

Jumbo Caribbean Chicken Wings

7.00

Jamaican Jerk, Mild, Medium or Hot. Served with celery & our house blue cheese dressing

Barbados Mussels

12.00

Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce

Shrimp Cocktail

12.50

4 U-10 prawn shrimp accompanied with our special cocktail sauce

Kentucky's Finest Biscuit & Cornbread Board

11.00

Made in house fresh biscuits and cornbread. Accompanied by house made hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade

Classically Southern Hush Puppies*

9.00

Short rib hush puppies with jalapeno and corn over our house sweet & spicy papaya mango sauce

Chicken Quesadilla

9.90

Made fresh daily with chicken breast, onion, tomato, green peppers and herbs from our garden accompanied with black bean salsa

Coconut Shrimp*

11.00

Shrimp hand breaded with fresh coconut & served with our strawberry coconut sauce for dipping

Crab Stuffed Portabella Mushroom

9.90

Marinated 24 hours in olive oil & Modena balsamic vinegar then topped with our fresh blue crab stuffing & melted provolone cheese

St. Croix Beef Paté*

8.00

Island specialty made with homemade dough and filled with our flavorful beef, served with a tropical kiwi pico de gallo. This is a true authentic treat from Keith's island!

Farlow's Tuna Tartare

15.00

Fresh Yellowfin Tuna accompanied by fresh Florida Mango, cured English cucumbers, onions and avocado. Finished with an agua chile verde. (Gluten Free without crackers)

Sandwiches

All sandwiches served with Pineapple Coleslaw and choice of: French Fries, Quinoa Salad, Fried Plantains or Sweet Potato Fries

Grouper Sandwich Or Basket

16.50

Fresh domestic black grouper grilled, blackened, or hand battered & fried. The sandwich is served on a corn-dusted Kaiser bun with lettuce, tomato & red onion

Tuna Melt

12.00

A grilled sandwich of all white Albacore tuna fish comes extra cheesy with either Swiss or cheddar cheese

Philly Cheese Steak

12.90

Thinly hand sliced Iowa premium Est.8 rib-eye beef sautéed with green peppers & onions smothered in mozzarella served on an Amoroso's Philadelphia Hearth baked hoagie roll

Cuban – Style Sandwich*

12.50

Slow roasted Boston pork butt injected with Mojo & fresh herbs then sliced & pressed in our fresh Cuban bread, spread with mustard, with thin sliced ham & pickles

The Fresh Catch Sandwich

You choose your fish and we cook it how you want it; grilled, blackened or fried on a Kaiser roll with lettuce, tomato and red onion

Cranberry Chicken Salad Sandwich

11.50

All natural, antibiotic free chicken with cranberries, celery and mayonnaise, as a sandwich or on a bed of romaine

Roast Turkey & Cranberry Sandwich*

12.00

Slow roasted, all natural antibiotic free turkey breast, with provolone cheese, fresh spinach & cranberry mayonnaise, served on an Asiago ciabatta roll

The Big Reuben*

12.00

Fresh slow-roasted corned beef, shredded & piled high, then topped with Swiss cheese, sauerkraut and thousand island dressing on rye bread

Turkey Club

13.00

Slow roasted all-natural antibiotic free turkey stacked with Swiss cheese, pecan smoked bacon, lettuce, tomato and mayonnaise

Grouper Reuben Sandwich

17.00

Fresh grilled domestic black grouper topped with Swiss cheese, sauerkraut and our signature dressing served on rye bread

Honey & Ginger Jerk Chicken Sandwich

12.00

All-natural, antibiotic free chicken marinated in local honey and ginger and grilled to perfection, topped with our homemade tropical kiwi pico de gallo, crispy marinated onion straws, & crumbled Goat cheese. Served on a Brioche bun

Build Your Own Cheese Burger

11.00

A perfect blend of freshly ground Iowa Premium Black Angus Chuck Brisket Short Rib Beef grilled to your liking & served on a Brioche bun with lettuce, tomato & red onion. Choose from American, Provolone, Swiss, Cheddar

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