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Fager's Island Restaurant and Bar

Seafood Restaurant, Bar, and Caribbean Restaurant$$$$

Ocean City

Save

8.7^/10

440

ratings

432 Photos

Fine Dining Menu 3Lite Fare 10Brunch Menu 8

Fine Dining Menu

Starters

Fresh Mozzarella, Ripe Tomato and Basil Leaves

Drizzled with Balsamic Vinaigrette

Fresh Eastern Shore Fried Oysters

Tartar and Cocktail Sauces

Spicy Chichpea & Avocado Hummus

With Chips

Chicken Livers and Water Chesnuts in Bacon

With Horseradish Dipping Sauce. Since 1976!

Beef Tenderloin Kabob

Grilled with Worcestershire Glaze, Peppers and Onions

Fresh Crisp Calamari

With Cajun Re'moulade Sauce, Thai Chili Sauce and Vodka Sauce

Bacon Wrapped Bbq Shrimp

Hawaiian BBQ Sauce & Tropical Pineapple Salsa

Baked Accomack Oyster Rockefeller

Tonight's Smoked in-House Fresh Fish

Ask your server

Fresh Salad

Fager's Island Classic Caesar

House Salad

Seasonal Field Greens with Toasted Pine Nuts and Lemon-Raspberry Vinaigrette

Ms. Jean's Spinach Salad

With Baby Organic Spinach, Apple, Cashew Nuts, Golden Raisins and Sun Cured Cranberries, Creamy Honey-Dijon Dressing

Main Course

Pan Seared Atlantic Salmon From "the Clean Fish Alliance"

Beurre Blanc. Sweet Mashed Potatoes and Vegetable

Fresh Fish Italiano

Grilled with fresh Spinach, Garlic, Shallots, Chopped Tomatoes, Basil Oil and Pine Nuts over Risotto

Maryland Style Crab Cake Combos

Choose from: One Crab Cake & Three Seared Scallops, One Crab Cake & Fried Oysters, One Crab Cake & Lobster Tempura, With Starch and Vegetable, Wine Recommendation - Chateau Coustat Graves Blanc

6Oz. House Cut Filet

Choose from these combos: Crab Cake, Three Seared Scallops, Lobster Tempura, Fried Oysters With Starch and Vegetable

8 Oz. "All Natural" Beef Tenderloin Filet

With Caramelized Onion, Mashed Potatoes and Vegetable

Prime Rib with Fresh Shaved Horseradish

A House Star since 1976! With Starch and Vegetable. Wine Recommendation - Cline Ancient Vines Zinfandel 8/Glass

Organic Chicken Breasts Thai Curry Style

Thai Basmati Rice with Snow Peas

Chilean Sea Bass Broiled with Plum-Sesame Glaze

Accompanied by a Jumbo Prawn and Thai Basmati Rice and Vegetable

Maryland Style Jumbo Lump Crab Cakes

Served Broiled. With Starch and Vegetable

Cold Water Maine Lobster Tail

Baked Russet Burbank Potato and Vegetable

Surf & Turf

"All Natural" Beef Tenderloin Filet with Wild Mushroom Ragout and Cold Water Maine Lobster Tail. Baked Russet Burbank Potato and Vegetable

Herbed Bleu Cheese Crusted "All Natural" New York Strip Steak

Char-Broiled 14 oz. Aged Angus, with Sauce Bordelaise. Mashed Potatoes and Vegetable

Original Crispy Roasted Duckling

Semi-boned with Orange Sauce and Candied Walnuts. Sweet Mashed Potatoes and Vegetable

The Vegetarian

Risotto with Mixed Vegetables, Romano. Choose from Cheese and Fresh Basil, Topped with Lobster Tempura, Topped with Three Seared Scallops

Lite Fare

Appetizers & Bar Bites

Warm Maryland Crab Dip

Topped with lightly toasted almonds. Served with french bread, saltines and our own salsa

Baked Brie

With pears and grapes

Baked Accomack Oysters Rockafeller

House Smoked Fish Plate

With tartar sauce, cocktail sauce, pickled onions, capers and saltines

Buffalo Chicken Tenders

So HOT, they're cool!

Island Wedge Fries

Dusted with spices

Fresh Mozzarella, Tomato & Basil

Drizzled with Balsamic Glaze and Basil Oil

Fresh Flash Fried Clamari

Three Dipping Sauces

Chicken Livers & Water Chestnuts in Bacon

Since 1976! Horseradish Sauce

Shore Wings

A basket, tossed in butter and Old Bay and served with bleu cheese dip

Chicken Tenders

All Natural. Served with honey mustard dipping sauce

Beef Tenderloin Kabob

Worcestershire Glaze

Fresh Salad

Ms. Jean's Organic Spinach Salad

Baby spinach, apple, cashew nuts, golden raisins and sun-cured cranberries. Creamy Honey Dijon Dressing

Island House Garden Salad

Try it with bleu cheese

Classic Caesar

Salad Entrees

Fresh Broiled Salmonor Organic Chicken Strips

Served on a cool bed of fresh seasonal field greens with virgin olive oil and balsamic vinaigrette dressing

Bangkok Salad

Baked organic chicken over seasonal greens tossed in a spicy Thai plum dressing and topped with screamin peanuts, sesame, cilantro and fried Asian noodles

Ranch Chop Salad

Baked organic chicken strips (plain or BBQ) rested on a bed of iceberg lettuce, olives, diced tomato, sliced cucumber and pasta tossed with ranch dressing

Marinated Or Jerk Seasoned Grilled Chicken

Served on a cool bed of fresh seasonal field greens with virgin olive oil and Balsamic vinaigrette dressing

Bistro Steak Salad

Grilled and sliced on a cool bed of seasonal field greens with caramelized onions, mushrooms and white balsamic vinaigrette dressing (cooked medium to medium well only)

Soups

French Onion

Our Mainstay

Raw Bar

Spicy Steamed Shrimp

1/2 pound or 1 pound

Oyster Shooter

One Dozen Oysters Or Clams

Served raw or steamed

South of the Border

Quesadillas

Made with cheddar & jack cheese, Southwestern black bean & corn and served with sauce verde, salsa, and sour cream. Chicken, Steak, (choose one) , Vegetable, Cheese Queso

Cuban Fish Tacos

The freshest fish served on a soft tortilla with Havarti Cheese, Cabbage, Thai sauce and cilantro avocado sauce

Sandwiches

Maryland Crab Cake

Served broiled with potato salad

Broiled Fresh Salmon

Served with tartar sauce on a Kaiser roll, potato salad and sweet and tangy cole slaw

The Islander

House roasted turkey breast, deep smoked ham, Swiss cheese, romaine lettuce and Russian dressing on thick sliced soft rye

Boneless Breast of Chicken

Marinated or jerk seasoned, char-grilled and served on a Kaiser roll

Jerk Chicken Blt

Jerk seasoned char-grilled chicken breast with apple wood smoked bacon, lettuce and tomato on Focaccia with basil mayo

"Kitchen Sink Burger"

Topped with bacon, mushrooms, lettuce, tomatoes, pickles, cheese and fried onions. Served with a side of jalapenos and Island wedge fries

French Dip

On French baguette with sauteed onions and cheese

Grilled Salmon Blt

Served with roasted red peppers, apple wood smoked bacon and pesto mayo on Artisan bread

Garden Burger

Vegetarian with lettuce, tomato, sprouts and mayo served on a Kaiser roll

Powerhouse Wrap

With sprouts, carrot, lettuce, tomato, onion, garlic mayo and provolone cheese

8 Oz. Char-Grilled Burger

Made with fresh ground Certified Angus Beef® and served on a Kaiser roll

Big Platters

Maryland Crab Cake Platter

Two of our delicious broiled Crab Cakes with dill Dijon mayo

Tenderloin and Crab Cake Dinner

6 oz. Filet and a Maryland Crab Cake

Broiled 8Oz Fresh Salmon Or Swordfish Platter

With dill Dijon mayo and pineapple salsa

Grilled 6 Oz. Beef Tenderloin Filet

Fresh Eastern Shore Fried Oysters

With Tarter sauce and Cocktail sauce

Kid Friendlies

Triple Layer Pb&J

Cheese Quesadilla

Basket of Chicken Tenders

Broiled Fish Platter

Hot Dog

Kids Fries

Grilled Peanut Butter and Banana Sandwich

Sweets

Bourbon Pecan Pie

A thick cookie-like mixture of pecans and chocolate chips, flavored with bourbon and baked in a pie shell. Served warm and topped with fresh whipped cream

Chocolate Kiss Cake

Lemon Lust

A lemon cream pie in a pecan cookie crust with sweetened cheese filling and fresh whipped cream on top

Brunch Menu

Served Sunday from 11am

Breakfast Juice

Fresh Grapefruit Juice

Tomato Juice

Fresh Orange Juice

Hot Breakfast Drinks

Coffee Or Tea

From the Bar

Island Style Bloody Mary - Best On the Beach

Featured Items

Frittata

Texas hickory hearth ham, red onions, green bell peppers, Eggs And sharp cheddar cheese with breakfast potatoes and French Baguette

Blueberry-Ricotta Pancakes

Served with Vermont maple syrup and a side of hot sliced apples

Texas Style Steak & Eggs

7oz N.Y. Strip with home fries

Traditional Eggs Benedict

With breakfast potatoes

Crab Chesapeake

Benedict with Lump Blue Crab. With breakfast potatoes

Mitch's Sausage Gravy

On biscuits with home fries and grits

Two Eggs Your Style

Served with breakfast potatoes, breakfast sausage and toast

Raisin French Toast with Vermont Maple Syrup

With smoked bacon and a side of hot sliced apples

Salmon Eggs Benedict

With breakfast potatoes

Filet Mignon Eggs Benedict

With breakfast potatoes

Our Famous Three Egg Omelets

Chef's Big Seafood Omelet

With breakfast potatoes and toast

French Brie and Asparagus Tips

Hangman's Omelet

3 Whole Fresh Oysters & Bacon. Severed with a side of Grits & Sausage Gravy

The Greek

Feta cheese with Roma tomatoes, spinach, garlic and shallots

El Espanol

Ham, peppers, onions with Pepper Jack cheese topped with tangy Pico di Gallo

French Swiss, Spinach and Wild Mushroom

With breakfast potatoes and toast

Texas Hickory Hearth Ham and Sharp Cheddar Cheese

With breakfast potatoes and toast

A La Cart Menu

House Made Sage Breakfast Sausage

Creamy Southern Grits

Apple Wood Smoked Bacon

Breakfast Potatoes with Peppers and Onions

Fabulous House Made Desserts

Key Lime Meringue Bang

Lemon Lust

Kids Only

French Toast & Bacon

Silver Dollar Pancakes

Eggs, Bacon and Toast

Chocolate Chip Pancakes

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Fager's Island Restaurant and Bar

Fine Dining Menu

Lite Fare

Brunch Menu

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