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Ethos Meze

(Now Closed)

Greek Restaurant, Mediterranean Restaurant, and Bar$$$$

Murray Hill, New York

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Ethos Meze

107 Photos

Prix Fixe Brunch $15 4Lunch Special 5Small Plates 3Large Plates 2Meze Bar 6

Prix Fixe Brunch $15

Includes your choice of mimosa, sangria, bloody mary and coffee or tea. Choice of unlimited beverage add $10

Three Egg Omelette‏

Served with choice of home fries or small salad and pita

Moroccan

Merquez sausage roasted tomato and fresh cilantro

Italian

Jamon serano ham, pecorino romano cheese and roasted tomatoes

Greek

Roasted tomatoes onions feta cheese and spinach

Spanish

Onions roasted peppers and melted pata cabra (spanish manchego)

Middle Eastern

Smoked salmon chives and dill yogurt

Waffle or French Toast

Served with choice of bacon or sausage or two eggs cooked any way

Quiche

Served with greek salad

Greek

Spinach and feta cheese

3 Eggs

Cooked to your choice, with bacon, turkey bacon or sausage

Lox Eggs Benedict

Banana Nut or Chocolate Chip Pancakes

Choice of: honey fig syrup or vanilla strawberry maple syrup

French Classic

Jamon serano and gryere cheese

Eggs

Served with potatoes and toast

Steak & Eggs

Lunch Special

Focaccia Pannini‏

served with French fries or greek salad

Portobello Eggplant Roasted Red Peppers with Feta Cheese

11.00

Shrimp Parmasean Roasted Tomato Pesto and Fresh Mozzarella

14.00

Grilled Chicken Roasted Fennel and Onion Con Fit Arugula

12.00

Skirt Steak and Herbed Goat Cheese

14.00

Grilled Leg of Lamb Tomato Red Onion and Tzatziki Sauce

11.00

Salad

Couscous

12.00

With grilled rips merguez sausage, mixed greens honey balsamic reduction

Salmon Nicoises

14.00

Green beans red onions, hard boiled eggs cured olives and sliced potato

Whole Shrimp Salad

12.00

Mixed baby greens walnuts, tomato and fresh grapes

Cyprian Salad

12.00

Mixed baby organic greens with tomato, red onion, and grilled halloumi cheese in a olive oil and sherry wine vinaigrette

Quiche‏

Served with greek salad

Greek

11.00

Spinach and feta cheese

French Classic

12.00

Jamon serano and gruyere cheese

3 Sliders

Choice of: kefte, chicken, gyro, or lamb

3 Sliders

12.00

Served with tzatziki, onion and tomatoe, with home made French fries or greek salad

Small Plates

Bruschetta‏

Fresh Mozzarella Tomato Olive Oil & Basil

6.00

Salmon Tartar

7.00

Chive dill mustard capers horseradish & red onion

Yogurt Marinated Grilled Chicken

7.00

Feta cheese tomatoes & dill

Grilled Skirt Steak

7.00

Mozzarella & roasted red peppers

Rosemary Scented Le of Lamb

7.00

On hummus spread bruschetta

Small Plates

Truffled Mushrooms

6.00

Sauteed a mixture of mushrooms in truffle oil

Gigandes

6.00

Giant greek limo beans baked in a fresh tomato parsley sauce

Smoked Salmon

7.00

With horseradish yogurt on a potato latke

Vegetable Napoleon

6.00

Grilled portobello zucchini red peppers & eggplant layered with goat cheese

Saganaki

6.00

Greek kefolograviero cheese fried to perfection

Fried Feta

6.00

Fried to perfection in olive oil with sesame seeds and honey

Hdrissd Dusted Salmon

7.00

On grilled halloumi cheese

Grilled Stuffed Calamari

6.00

With feta & spinach

Garides Soganoki

7.00

Shrimp in red sauce. Topped with melted feta

Holloumi

6.00

Grilled cypriot cheese. Topped with tomatoes

Grilled Octopus

8.00

With capers onions & peppers

Lamb

7.00

With garlic cumin scented chicpea pea & spinach ragout

Grilled Kalomarakia

6.00

Grilled and seasoned calamari with extra virgin olive oil

Midia Ouzata

7.00

Pe.I mussels in a white wine & ouzo sauce

Scallop in Kotaifi

7.00

Scallop wrapped in shredded phylo wine butter sauce & balsamic

Thyme Dusted Diver Sea Scallop

7.00

With lemon risotto

Meatballs Pomodoro

6.00

With aged pecorino romano cheese

Dolmodes

6.00

Grape leoves stuffed with rice, pine nuts & raisins

Vegetable Chips

Paper thin zucchini & eggplant fried to perfection with tzatziks sauce

Sponakokeftedes

6.00

Spinach fritters. Served with greek yogurt sauce

Large Plates

Ethos Large Plates‏

Ethos Thalassina For Two

40.00

Calamari Arugula Salad, Sauteed Shrimp, Scallops with Lemon Risotto and Swordfish Skewers with Harissa Aioli Mustard and Capers

Solomos

19.00

Charcoal grilled atlanic salmon on a bed of sauteed fresh spinach in olive oil & garlic and potatoe

Kotopoulo

18.00

Charcoal grilled breast of chicken with grilled onion, peppers mushrooms, and served with rice pilaf

Xifias

22.00

Sword fish grilled to perfection with olive oil, lemon, capers sauce and served with rice pilaf and vegetable of the day

Piadakia

26.00

Grilled baby lamb chops. Served with garlic rosemary potatoes and vegetable of the clay

Ethos Garides

22.00

Jumbo shrimps sauteed, fresh tomatoes, scallions, and in mushrooms with fresh herbs & feta cheese served with rice pilaf

180 Shell Steak

24.00

In a Red Wine Sauce Served With Sauteed Spinach and Fresh Cut Fries

Seafood Orzo

24.00

A mixture of fresh seafood (shrimp.Scalops.And p. I.E mussels in a tomatoe sauce with greek orzo pasta. (The greek paella)

Meze Bar

Mediterranean Meze Bar‏: Spreads

Served with pita 4 each or 3 for 10

Humm

Tyrokafteri

Babahanoush

Tzatziki

Mediterranean Meze Bar‏: Sliders

Kefte

3 each

Grilled Portobello Eggplant

3 each

Meatball

3 each

Mediterranean Meze Bar‏: Soups

Choice of any one

Grilled Calamari

6.00

Oregano orange zest and chick peas

Avgolemono

6.00

Classic greek chicken egg lemon soup with risotto

Lentil & Sausage

6.00

French Onion

6.00

Salads

Greek Salad

6.00 - 10.00

Romaine cucumber tomatoes feta cheese red onion & olives

Grilled Octopus

7.00 - 12.00

Argula salad oven dried tomatoes red wine vinaigrette

Cyprian Salad

6.00 - 10.00

Mixed baby oreganic greens tomato red onion grilled halloumi cheese. With olive oil & sherry wine vinaigrette

Grilled Portobello

6.00 - 10.00

Salad roasted peppers & warm balsamic vinaigrette

Marouli

6.00 - 10.00

Baby romaine with scallions dill feta with olive oil & lemon vinaigrette

Pitabread Pizza‏

Grilled Shrimp

10.00

And ratatouille

Proscuitto Fresh Mozzarella

9.00

Pesto and argula

Skirt Steak

10.00

Goat cheese oven roasted tomatoes

Grilled Marinated Portobello Mushrooms

9.00

Walnut goat cheese & caramelized onions

Kefte Margarita

10.00

Meatballs Margarita

10.00

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Ethos Meze

Prix Fixe Brunch $15

Lunch Special

Small Plates

Large Plates

Meze Bar

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Appears on 12 lists

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