Estrella Negra

One taco, choose your options. Tortilla Type: Corn Tortila, Flour Tortilla. Cheese option: Cheddar Cheese, Muenster Cheese

Our corn kernel tamale topped with mayo, butter, parmesan cheese. Tamales need extra time.

Made to order organic green tea with agave, cinnamon, and vanilla soy milk!

Tea Option: Green Tea, Hibiscus, Mint, Ginger Honey

Drop a shot of mezcal into our cucumber, pineapple, ginger honey Gose beer.

Tequila, grapefruit, lemon, simple syrup. Available also as a Pomegranate Paloma with Grapefruit and Pomegranate Juice! Try it with Mezcal!

Banhez Mezcal, muddled pineapple, ginger and lime

Rum, muddled lime, mango, and valentina, topped with a mango chili lollipop

400 Conejos Mezcal cocktail with kiwi

Leblon Cachaca, muddled lime, simple syrup. Add fruit option if you like, our favorite is kiwi! Drink Fruit Option: Classic Lime, Mango, Pineapple, Strawberry, Kiwi, Cucumber, Jalapeno

Tequila shot, champagne, grapefruit juice.

Made with our homemade spicy Bloody Mary mix

4 pack of the Brown Pale Ale brewed in collaboration with Casa Humilde for our 14 year anniversary

"Gose" with pineapple, cucumber & honey ginger. Refreshing taste brewed with music! Perfect for Chicago summer vibes. Our newest craft beer collaboration with local house music band "Dance Loud" music (label) , chef Otoniel Michel (Estrella Negra) and local brewery Casahumilde.

Bartender will select whatever four pack of beer fits your order (Mexican or Craft)

Tequila Herradura Ultra Cristalino Añejo is tequila produced in Jalisco, Mexico at Casa Herradura. Made from hand-harvested agave and barrel aged, this premium añejo tequila undergoes a charcoal filtering process that creates a clear finish and smoothness with notes of cooked agave, caramel, honey, and toasted almonds.

Los Altos Jalisco, Ciénega region. Stone/ Brick oven cooked. 100% Tequilana Weber agave, Stainless steel tanks, Open-air fermentation. Tahona roller mill extraction. Natural spring water source. Copper still pot. Aged in American White Oak and Bourbon barrels. 40% abv no additives

Gran Centenario Añejo is distilled from carefully selected blue agave and aged in new American oak barrels, then blended using the proprietary Selección Suave process, which blends the richest and smoothest tequilas to yield a smooth, complex taste profile. 100% blue agave tequila boasting a smooth hint of sweetness and notes of cooked agave, toasted almonds

Tequila company co-founded by American actor George Clooney. Hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico for a minimum of seven years. After harvest, the agave piñas are roasted in traditional brick ovens for 72 hours, before undergoing an extra-slow fermentation process over an additional eighty hours, nearly double the industry standard. Casamigos Reposado is aged for 7 months. It is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Brick oven roast, copper distillation, American whiskey barrel aged. Notes of oak and vanilla.

Mexico- 100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry. A classic tequila and great for margaritas.

Aromas of vanilla, orange zest and mild spice. Dry on the palate with herbal notes, clove and spice.

Pelotón de la Muerte Espadin is produced in Oaxaca by mezcalero Cutberto Santiago and his family, who cook agave Espadin agave in stone pit ovens using traditional methods. This mezcal has notes of kiwi fruit, lemon zest, dried peppercorn, agave, and soft smoke. 41% ABV

Mezcal Union is a blend of 8 year old agave Espadín and 14 year old wild agave Cirial. The range of flavors are of diverse fruit, herbal, wood, citrus and earth connotations. The harvested plants are cooked on a conical rock pit (oven) underneath the ground, with Encino wood fire and pre selected river stones. Fermented with natural yeast. Double distillation in copper pits.

El Buho Mezcal; Agaves are harvested at maturity 7 to 12 years growth. Piñas are slowly roasted in an underground fire pit (horno) over local 'encino' wood for a week. The cooked agaves are mashed with a tahona millstone by the family horse, Güero. The resulting aguamiel mash ferments using airborne yeast and local well water. The mash is distilled twice. Once in an Alembic copper pot, second distillation without. After resting the mezcal oven in stainless steel tanks for four to six months, the spirit is bottled at 86 proof

Our Dulce de Noche Pomegranate Sangria is made with Merlot, pomegranate juice, brandy, triple sec, and simple syrup. 750 mL bottle, pour over ice and garnish with fruit!

Rotating options. Ask for current selection.

House made hibiscus (Jamaica) mezcal cocktail. Shake with ice to chill and strain, garnish with grapefruit wedge

Bartender will select whatever four pack of beer fits your order (Mexican or Craft)

Homemade guacamole topped with seasonal fruit (pomegranate/mango) . Served with chips

Tender chunks of shrimp marinated in lemon juice, mixed with onions, cilantro, tomatoes, and guacamole. Served with our homemade chips and spicy citrus salsa roja

Get your Cali-style fries made with an Estrella Negra flair. Seasoned fries, house bean dip, cheddar cheese, guacamole and sour cream. Pick your topping, or load it up with multiple toppings! Toppings (meat/veggies) : Cheese, Chicken (+$3) , Steak (+$4) , Chorizo (+$3) , Corn and Poblano (+$3) , Corn (+$2) , Poblano (+$2) , Shrimp (+$5)

Fresh house made corn chips, pinto beans, tomatillo salsa, muenster and cheddar cheese, your choice of additions and topped with sour cream and guacamole. Toppings (meat/veggies) : Cheese, Chicken (+$3) , Steak (+$4) , Chorizo (+$3) , Corn and Poblano (+$3) , Corn (+$2) , Poblano (+$2) , Shrimp (+$5)

One of each of our four empanadas: Chorizo, Corn, and Cheese, Spinach & Artichoke w 3 Cheeses, Goat Cheese Jalapeño, Chicken Poblano. Substitutions may be made based on availability. Also available: Black Bean Chipotle

Spinach wheat flour tortilla filled with a blend of goat cheese crumbles, Muenster cheese, and dry mango bits and a side of mango salsa. Choose filling options: just Cheese, Chicken, Steak, Chorizo, or Corn & Poblano, combo filling options allowed, like customer favorite: Chicken and Poblano! Toppings (meat/veggies) : Cheese, Chicken (+$3) , Steak (+$4) , Chorizo (+$3) , Corn and Poblano (+$3) , Corn (+$2) , Poblano (+$2) , Shrimp (+$5)

This big salad is a bed of mixed baby greens topped with tomatoes, cucumbers, mango and/or pomegranate, guacamole, goat cheese, with a house-made balsamic vinaigrette and your choice of additional topping like meat, corn and poblano, or shrimp. Toppings (meat/veggies) : Cheese, Chicken (+$3) , Steak (+$4) , Chorizo (+$3) , Corn and Poblano (+$3) , Corn (+$2) , Poblano (+$2) , Shrimp (+$5)

Vegan pozole with a tomatillo & serrano base garnished with red cabbage, onions, cilantro, avocado, oregano & lime

Three enchiladas to an order. No mix-n-matching. Choose from our corn & poblano, chicken, chorizo, steak, or shrimp. Comes with your choice of side. Protein/Filling Choice: Chicken (+$3) , Steak (+$4) , Chorizo (+$3) , Shrimp (+$4) , Corn & Poblano w/ cheese (+$3) , Vegan Corn & Poblano (+$3) , Corn (+$2) , Poblano (+$2)

The original gluten-free option! Your choice of filling stuffed into a steamed tube of nixtamilized corn. Tamales come three to an order. Filling options are spinach & artichoke; chicken & poblano; traditional spicy pork, or elote man corn kernel. Select one option for all three to be that flavor, or indicate which tamales you would like. Served with choice of side. Allow extra time for Tamales

Telera bread, bean dip, salsa verde, muenster cheese, tomatoes, chipotle aioli, guacamole and your choice of additional filling. Served with choice side. Protein/Filling Choice: Chicken (+$3) , Steak (+$4) , Chorizo (+$3) , Shrimp (+$4) , Corn & Poblano w/ cheese (+$3) , Vegan Corn & Poblano (+$3) , Corn (+$2) , Poblano (+$2)

Our surf and turf poblano burger is a 100% angus beef patty with a chile poblano stuffed with cheese (munster and goat cheeses) , topped with shrimp! Served on a pretzel bun. Comes with your choice of side

Three chicken poblano flautas served with your choice of side

Vegan pozole with a tomatillo & serrano base garnished with red cabbage, onions, cilantro, avocado, oregano & lime

Homemade retried beans topped with cheese and salsa, served with chips

Salsa Side Choice: Mango (mild) , Tomatillo Verde (mild) , Spicy Citrus Roja

Snickers empanada … one of the greatest words in the English language brought together with one of the greatest words in the Spanish language. It's a marriage made in heaven, and consummated with a scoop of vanilla ice cream

Catering requires 24 hour notice, orders placed here without prior approval will be canceled. Please call the restaurant or email eat@estrellanegra.com for catering orders. Want something you don't see? let us know!

Catering requires 24 hour notice, orders placed here without prior approval will be canceled. Please call the restaurant or email eat@estrellanegra.com for catering orders. Want something you don't see? let us know!

House-made spicy chicken pozole soup. Like your mama used to make, for when you came home from the mezcaleria later than expected. Garnished with avocado, red cabbage, onions, cilantro and oregano.

Comes with a tray of chips. Catering requires 24 hour notice, orders placed here without prior approval will be subject to cancellation. Please call the restaurant or email eat@estrellanegra.com for catering orders. Want something you don't see? let us know!

Catering salsa: Verde, Mango, Roja, Chipotle

Catering requires 24 hour notice, orders placed here without prior approval will be canceled. Please call catering requires 24 hour notice, orders placed here without prior approval will be canceled. Please call the restaurant or email eat@estrellanegra.com for catering orders. Want something you don't see? let us know! the restaurant or email eat@estrellanegra.com for catering orders. Want something you don't see? let us know!

Catering requires 24 hour notice, orders placed here without prior approval will be canceled. Please call the restaurant or email eat@estrellanegra.com for catering orders. Want something you don't see? let us know!

Catering requires 24 hour notice, orders placed here without prior approval will be canceled. Please call the restaurant or email eat@estrellanegra.com for catering orders. Want something you don't see? let us know!