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Menu
Lunch 4Drink 11Dinner 4
Lunch
Apps
8.00
Baby potato, sweet potato, goat yogurt, basil, arugula, almond, peach vinaigrette
Sweet Potato Hummus
8.00
Potato chip, vegetable crudite
Chicharrones
10.00
Buffalo aioli, bacon lardon, goat cheese, herbs, lime gremolata
Pretzel Bites
10.00
Sea salt, whipped herb butter
Sandwiches
Sides: French Fries, Spicy Slaw or Potato Chips (Side Salad add $2)
Pan Seared Chicken
13.00
Arugula, cheddar, pickled beet relish
White Fish Salad
13.00
Watercress, cucumber, tomato, fennel pickle aioli
Blta
12.00
Bacon lardon, lettuce, tomato, avocado, basil aioli
Burger
15.00
Beer cheese, georgia lettuce, tomato, ketchup, pickle, fries
Pork Belly
14.00
Spicy slaw, stone fruit glaze, fried egg
Soup & Salad
Sweet Corn Bisque
8.00
Avocado, cilantro, scallion oil
Farro Salad
10.00
Ricotta, arugula, avocado, basil oil, cherry gastrique, pistachio
Georgia Lettuces
8.00
Carrot, snow pea, tomato, shaved fennel, pecorino, peach vinaigrette
Entrees
Pan Seared Chicken
23.00
Summer succotash, creamy carrot, radish
Salmon
23.00
Parsnip, bok choy, carmelized onion, fennel, currant apple chuntey
Hanger Steak
29.00
Smoked potato, leek, braised cabbage, marrow butter
Seasonal Veggies
20.00
Farro, leek, parsnip, currant, mushroom, bok choy
Drink
Libations
Old Fasioned
Your choice of bourbon or rye, with bitters, a sugar cube, and citrus
Daiquiri
12.00
Bacardi 4, Lime, Sugar
Basic a.F.
14.00
German Amaro, Boomsma, fresh ginger, strawberry, and lemon ginger beer
Barrel Aged Angel's Green Point
14.00
Angel's Envy Bourbon, alessio chinato vermouth, green chartreuse, bitters. **limited availability**
Making Love At Midnight
14.00
1888 brugal rum, Fernet Menta, Coconut, lime oregeat
47 Problems
21.00
Monkey 47 gin, cream, lemon, lime, orange cream citrate, egg white
Charitable Barrel Aged Manhattan
14.00
Woodford barrel aged manhatten, alessio chinato sweet vermouth, 1821 havana hide bitters, orange bitters
Ghost in the Shell
13.00
Tres Agave, Banhez mescal, Combier, Habenero Syrup, lime, pineapple
Devil's Advocate
1.00
New Amsterdam gin, Pasubio, Ginger, 1821 cherry saffron, absinthe rinse, orange zest
Bee's Knees
13.00
Bar hill gin, Lemon, Honey
Scofflaw
14.00
Dickel Rye, dry vermouth, lime, grenadine
Gnomenclature
14.00
Grey Goose, Aperol, saint germain, lemon. **limited availability**
A Wrinkle in Thyme
13.00
Hendricks, Chareau liquor, Thyme, Cucumber, Lemon
All the Kings Men
21.00
Whistle Pig FarmStock, clove syrup, 1821 Havana Hide Bitters, Cardaman Bitters, Flamed Orange
Penicillin
14.00
Monkey Shoulder, ginger, honey, lemon
A Careless Whisper
13.00
Santa Terresa rum, carpano sweet vermouth, luxardo maraschino liquor, flamed orange
Red Light District
13.00
Bell Isle 100, Carpano, Antico sweet vermouth, grapefruit cordial, lemon, obsinth
Frozen Drinks
Froze
13.00
Bota Rose, High Noon grapefruit, Saint Germaine, lemon
Mezcal Paloma
13.00
Banhez, Herraclura silver, Schafferhofer Grapefruit Radler, Lime, grapefruit
Beer and Wine
34 Degrees On Draft
Autumn Defense, Festbier 5.5% Abv Wild Heaven Beer, Avondale Estates, Ga
Autumn Defense is our fall seasonal, a crisp, malty beer reminiscent of German's beloved Oktoberfest beers. Made with Munich and Vienna malts and both American and German hops
Basement Ipa, Ipa - American 7.5% Abv 40 Ibu Scofflaw Brewing Co., Atlanta, Ga
This juicy IPA was developed in our "underground" basement brewery. Shh…don't ask about what was happening in the basement, but the beer flows out of the tap a deep persimmon with fluffy khaki foam. The only dank aroma emanating from this basement is one of earthy tones, juicy citrus and a hint of lemongrass all derived from Citra hops. Basement IPA is balanced with a nice malty body that creates a sweet finish and developed hop notes in every sip. There is a hint of alcohol heat on the way down for this hop forward Northeast style IPA. Beer geeks rejoice but you have to leave your parent's basement because for now Basement IPA is only at your local establishment
Hazy Like a Fox Ipa - New England 6.4% Abv 50 Ibu New Realm Brewing Company, Atlanta, Ga
**Contains Lactose** Hazy Like a Fox is our first true NEIPA brewed with a blend of pale malt, oats, wheat, flaked barley and lactose. It pours a pale gold with an opaque haze. Pineapple and tangerine hop aromatics dance together in the nose while its taste is very soft with a juicy orange and tangerine finish. By tweaking the balance of our brewing water, we gave this beer a very soft and smooth mouthfeel with low perceived hop bitterness. Hazy Like a Fox was double dry-hopped, once during fermentation to give it huge orange juicy character and again post-fermentation to derive intense hop aromatics
Gamma Ray (2018) Wheat Wine 10.8% Abv 40 Ibu Terrapin Beer Co., Athens, Ga
Spf 50/50 Tangerine, Shandy / Radler, 4.3% Abv Red Hare Brewing Company, Marietta, Ga
Tangerine-flavored India Pale Radler. Along with 2-Row Barley and Specialty Malts, the beer uses Willamette, Cascade, Chinook, and Falconer's Flight hops, finishing with an additional dry-hopping with Falconer's Flight. The Tangerine SPF 50/50 has 26 IBUs and is 4.2% ABV, making it the perfect beer for shooting the Hooch, barbequing on the porch, or flying on a magic carpet
Round Here Beer, Kölsch 4.9% Abv 25 Ibu Oconee Brewing Company, Greensboro, Ga
Clean, crisp, balanced, refreshing. Dryness lingers on the tongue
Dinner for One Ipa - American 7.1% Abv 45 Ibu Monday Night Brewing, Atlanta, Ga
Dinner For One. Such a lonely name, but such a tasty beer. The latest hoppy release from Monday Night Brewing, this spelt IPA uses spelt, Pilsner malt and torrified wheat. Mosaic, Motueka and Hallertau Blanc hops combine for a citrusy background. The result? A rustic, smooth IPA that's the perfect pair for ramen noodles, tv dinners and boxed mac and cheese
Goseanna (1993-2018) Sour - Gose 4.7% Abv Atlanta Brewing Co., Atlanta, Ga
Nitro Gose with blueberry and rasberry
420 Strain G13 Ipa, Ipa - New England 6% Abv 48 Ibu Sweetwater Brewing Company, Atlanta, Ga
G13 IPA is a strange new strain, indeed. We took the dank hop profile you'd expect from a hazy IPA, and married it with terpenes and natural hemp flavors. The result is a big yet balanced IPA that mimics the aroma and taste of a heady, green G13. G13 IPA is a sticky super-hybrid that's ready to rip. Pungent and dank aromatics on this terpene infused IPA fill the room once the beer is opened. We went with an aggressive dry hop schedule which interlaces nicely with the unique flavors to bring forward citrus and earthy notes followed by a resinous finish. This one's fire! Columbus and Simcoe in the boil and dry hop!
Treehorn Dry Cider, Cider - Other 5.9% Abv 10 Ibu Treehorn Cider, Marietta, Ga
Crafted in Marietta, Georgia, using only local apples juiced at season's peak, Treehorn's original flagship fine cider is crisp, refreshing and pleasantly sweet–never cloying–with a dry finish. Five hand-picked varieties of apples including Stayman Winesap and Arkansas Black, chosen for their complex flavors and tannins, give Treehorn Cider its characteristic tart apple and citrus aroma, a bright and lively mouthfeel and a soft mineral finish with focused acidity. We're serious about our cider, which is fermented in the classic tradition and allowed to mature for at least six weeks
Hazy River, Lager - Ipl (India Pale Lager) 5.5% Abv 37 Ibu Pontoon Brewing, Sandy Springs, Ga
Whatever floats your boat! Not your father's lager, our hazy version of a Helles lager is bursting with floral hoppy notes and a crisp malt back bone. Sure to keep you in a dreamy state of bliss, like shooting the Hooch
On Deck
Antwerpen Stout, Stout - Foreign / Export 8% Abv 52 Ibu Guinness, St. James's Gate, Dublin
This 8% abv stout has long been a secret pleasure among beer connoisseurs and indeed our Brewers, who value the mouth watering intensity of its roasted malt, smoked wood and dark chocolate notes, not to mention it's excellent and seemingly endless finish. Since 1944 we have been exclusively exporting this same special stout from Ireland into Belgium through the vibrant port of Antwerp. This is the first time we're making it available for general release in America
Luau Krunkles Ipa - American 6.5% Abv 72 Ibu Terrapin Beer Co., Athens, Ga
Tropical aromas of Passion fruit, Orange and Guava dominate the nose while a big juicy hop flavor and smooth bitterness complement the balance of the beer
Dirty Beaches, Pale Wheat Ale - American 6.3% Abv Scofflaw Brewing Co., Atlanta, Ga
Wheat brewed with citra and Calypso hops
40 Degrees On Draft
Sunvale, Blueberry Lemon, Fruit Beer 5% Abv 5 Ibu Wild Leap Brew Co., La Grange, Ga
Our Sunvale series of ales are designed to complement the flavors of fruit. With a clean base and hoppy citrus notes, Sunvale Blueberry Lemon has a smooth, fruity aroma with over 500 lbs of fresh fruit per 30bbl batch
The Didjits Blood Orange Ipa, Ipa - American 7% Abv 50 Ibu Burnt Hickory Brewery, Kennesaw, Ga
One of our flagships ales brewed almost 10 years ago for the first time, This is a blood orange IPA. Hazy with a huge citrus blast of aroma and flavor, the oranges with the hops play very well together. Often copied never duplicated, The Didjits is a true original! 7% available in cans and draft
Over and Over and Over, Sour - Ale 7.5% Abv Orpheus Brewing, Atlanta, Ga
Pineapple and vanilla sour ale
Rapturous, Sour - Ale 5% Abv 5 Ibu Three Taverns Craft Brewery, Decatur, Ga
The (literal) fruit of our Sour Asylum series, Rapturous seduced palates from the first pour, earning it the honor of being our first canned sour. A lacto-fermented sour ale, matured on raspberry puree with a wheat and pilsner malt base, it refreshes with a tart and alluring fruit-forward flavor profile
Reclaimed Rye, Red Ale - American Amber / Red 5.5% Abv 25 Ibu Creature Comforts Brewing Company, Athens, Ga
A complex, flavorful malt-driven rye amber aged on French oak
Red Headed Haley, Red Ale - American Amber / Red 5.3% Abv 25 Ibu Eventide Brewing, Atlanta , Ga
Nose: Caramel sweetness on the nose with hints of pecan and toffee. Flavor: Flavors of caramel, nut, and toasted bread are highly present. Finishes slightly spicy with a hint of raisin but well balanced
On Deck
Whispers and Shadows, Sour - Ale 7.1% Abv Orpheus Brewing, Atlanta, Ga
Dry-hopped lime, and Meyer lemon sour with vanilla
44 Degrees On Draft
Artifact, Stout - American Imperial / Double 13.3% Abv Printer's Ale Manufacturing Co., Carrollton, Ga
A rich, full-bodied stout offering notes of bittersweet chocolate, coffee, and molasses. Freshly emptied Woodford Reserve Bourbon barrels impart vanilla and oak character to this intense yet balanced beer
Coconut Porter, Porter - Other 6% Abv 31 Ibu Cherry Street Brewing, Cumming, Ga
London Robust Porter with toasted organic coconut flakes, dates, and vanilla bean added
Kiss Cut - Belgian Quad with Plums, Belgian Quad 9% Abv Printer's Ale Manufacturing Co., Carrollton, Ga
A complex, strong Belgian ale with notes of dark stone fruit, raisins, cloves, honey, and rum cake. The addition of plums at the end of fermentation compliments the yeast derived complexity and adds just a touch of tartness to produce a strong, yet balanced offering perfect for special occasions
Terminus, Porter - Baltic 7.8% Abv 34 Ibu Gate City Brewing, Roswell, Ga
Dark and Tasty
Foreign Exchange Student On Draft
Guinness Draught, Stout - Irish Dry 4.2% Abv 45 Ibu Guinness, St. James's Gate, Dublin
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
White Wines & Bubbly
Emerald Hare Sauvignon Blanc (California)
Rich, nutty, citrus, herbs
Kris Pinot Grigio (Italy)
Flowers, lime, almonds
Laurent Perrier Champagne (France)
Flowers, lime, almonds
Skyfall Pinot Gris (Washington State)
Citrus, banana, tangerine
Raeburn Chardonnay (California)
Pear, apple, toasted oak
Francois Motand Brut (France)
Green apple, white flower, lemon
Red Wines
If You See Kay Red Blend (Italy)
Black raspberrry, blackberry, mocha
Skyfall Cabernet Sauvignon (Washington State)
Black currant, blackberry, cocoa
Felino Malbec (Argentina)
Black fruit, violet, soft tannin
Rickshaw Pinot Noir (California)
Blackberry, blueberry, Raninier Cherry
Dinner
Apps
Sweet Corn Bisque
8.00
Avocado, cilantro, scallion oil
Scallop
17.00
Scallion & tarragon cream, snow pea, tomato, radish, avocado
Bison Short Rib Griddlecakes
17.00
Ancho chili, pickled cabbage, scallion
Georgia Lettuces
8.00
Carrot, snow pea, tomato, shaved fennel, pecorino, peach vinaigrette
Smoked Pork Belly
13.00
Goat yogurt, apricot, black plum, stone fruit glaze, chicharrone
Sharing
Sweet Potato Hummus
8.00
Potato chip, vegetable crudite
Chicharrones
10.00
Buffalo aioli, bacon lardon, goat cheese, herbs, lime gremolata
Mussels
14.00
Smoked tomato & mescal, basil oil, bacon lardon, picked herbs, charred bread
Bone Marrow
14.00
Arugula, bourbon cherry gastrique, charred bread
Smoked Potatoes
8.00
Baby potato, sweet potato, goat yogurt, basil, arugula, almond, peach vinaigrette
Pretzel Bites
10.00
Sea salt, whipped herb butter
Entrees
Whiskey Smoked Wild Boar Chop
32.00
Long bean, eggplant, pickled turnip, miso tomato
Burger
15.00
Beer cheese, georgia lettuce, tomato, ketchup, pickle, fries
Mahi
30.00
Compressed cucumber, butter pea, long bean, gazpacho foam, herb dust
Pan Roasted Chicken
23.00
Summer succotash, creamy carrot, radish
Bison Strip Loin
45.00
Mushroom, turnip, vidalia onion, creamy sweet potato, pickled blueberry
Rabbit Cavatelli
25.00
Pan sauce, mushroom, carrot, tomato, pecorino
Dessert
Ga Peach Bread Pudding
10.00
Caramel and bourbon anglaise, dehydrated peach
Red Velvet Cake
10.00
Cream cheese frosting, white chocolate ganache
Key Lime Panna Cotta
10.00
Graham cracker crumb, chantilly cream, lime tuile
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