Es Recó de Gènova

"Great combinations - fois with duck terrine is amazing. good quality and tasty wines but not always matching the dish. First day in palma but really impressed by this delicate, cosy restaurant."

Dominique De Rijcke

"Small, unassuming, with humble, well-prepared food. Known for empanadas filled with meat or seafood, and for fried cuttlefish, stuffed eggplant and paella. Often a long wait for the few tables."

Aaron Lewis

"Great meats. Beautiful view from the roof deck. Reasonable prices and a good mix of locals and visitors."

Holger Lüdorf