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Eriki

Indian Restaurant, Gluten-Free Restaurant, and Vegan and Vegetarian Restaurant££££

West Drayton

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Eriki

5.4^/10

ratings

39 Photos

Main Menu 7Tasting Menus 5

Main Menu

Starters

Onion Bhaji

Tasty little onion balls bound together with a delicately spiced gram flour batter, paired perfectly with mango chutney. Great as a starter or as an accompaniment to curry.

Vegetable Samosas

Crispy pastry stuffed with spiced carrots, potatoes, onions, peas and other vegetables, perfectly complemented with our sweet-and-sour tamarind chutney.

Gobi 65

Blanched cauliflower florets with a generous coating of South Indian style spiced batter and deep fried. Traditionally enjoyed with fresh onions!

Scallops Hariyali

Juicy ocean scallops tossed with a hint of garlic and served in a creamy mint sauce.

Fish Amristari

8.5

Amritsari fish is an absolute favourite fish recipe from the city of Amritsar, Punjab. It is an Indian style battered fish served with mint sauce.

Spicy Chicken Tikka

Clay oven cooked chicken breast spiced with red chillies, turmeric, ginger, lime and garlic. Served on a sizzler with caramelised onions.

Chilli Chicken

Chunks of crispy chicken tossed with mixed peppers, bullet chillies and onions on sweet chilli & garlic sauce. Can be made extra spicy upon request.

Lamb Chops

8.5

3 pieces of tender lamb chops, marinated with red chillies, turmeric, ginger & yogurt. Cooked fresh in our Tandoori oven and served on a sizzler.

Veg Sheek Kebab

A fantastic alternative kebab for vegetarians. Made of blanched fresh spinning, coriander, spiced potatoes and fresh vegetables.

Chilli Paneer

Morsels of Indian cottage cheese (Paneer) tossed with mixed peppers, bullet chillies and onions on a sweet chilli & garlic sauce. Can be made extra spicy upon request.

Veg Panorama

An assortment of vegetarian starters served on a platter. Consists of Onion Bhaji, Veg sheek kebab, Vegetable Samosa, Chilli paneer & Gobi 65. Make that to share between two for £5 extra.

Chilli Prawns

8.5

Chunks of baby prawns tossed with mixed peppers, bullet chillies and onions on sweet chilli & garlic sauce. Can be made extra spicy upon request.

Salmon Tikka

Chunks of fresh Salmon delicately spiced and cooked to perfection in our Tandoori oven. Perfectly paired with mint chutney.

Chicken Malai Tikka

7.5

Clay oven cooked chicken breast pieces delicately spiced and marinated with cheese, garlic and yogurt. A mild dish.

Lamb Sheek Kebab

Tender lean lamb minced with mint leaves, chillies, garam masala and yogurt. Cooked in Tandoori oven and served on a sizzler.

Mixed Tandoori Platter

18.5

An assortment of Spicy Chicken Tikka, Mild Malai Tikka, Lamb Sheek Kebabs & Lamb Chops served on a sizzler to share between two.

Curries

Dhal Makhani

Delicately spiced black & brown lentils, slow-cooked and blended with cream.

Adraki Aloo Gobi

A mix of cauliflower and potatoes cooked with fresh tomatoes, ginger and garlic in a thick curry sauce.

Mixed Veg Korma

Delicately spiced fresh garden vegetables including carrots, beans, cauliflower & potatoes cooked in a mild korma sauce.

Kadai Paneer

Indian cottage cheese tossed with mixed peppers, bullet chillies and kadai spices.

Chicken Korma

14.5

Tender morsels of chicken breast cooked in a delicious almond & coconut based sauce.

Butter Chicken Masala

14.5

Morsels of tandoori chicken tikka, simmered in a buttery tomato sauce and flavoured with fenugreek leaves.

Chicken Jelfrezi

Delicious chicken curry cooked with mixed peppers, bullet chillies & onions. Well spiced on a tomato sauce.

Banglori Prawn Curry

Prawns cooked in a tomato and onion sauce, flavoured with curry leaves and mustard. Brilliant with freshly steamed rice.

Lamb Pasanda

Chunks of boneless lamb cooked in a creamy almond & coconut-based sauce.

Lamb Pepper Fry

16.5

Chunks of boneless lamb cooked with mixed peppers & onions in a thick sauce, seasoned with black pepper served on sizzler.

Tadka Dhal

Yellow lentils simmered with roasted garlic, green chillies, coriander & fresh tomatoes.

Bhindi Masala

Fresh okra sauteed with onions, coriander leaves and thick masala sauce.

Saag Paneer

Cubes of Indian cottage cheese cooked with spinach and selected spices.

Shahi Paneer

Cubes of Indian cottage cheese simmered in a buttery tomato sauce and flavoured with fenugreek leaves.

Punjabi Chicken Curry

A hearty curry of chicken breast cooked in a well spiced Punjabi style sauce, served as a thin gravy.

Chicken Xacuti

A rich chicken curry from Goa with individually roasted spices, cooked with a hint of coconut.

Pan Fried Seabass Masala

Sea bass fillet marinated in Tandoori spices and pan fried on cold pressed British rapeseed oil served on a masala sauce.

Lamb Saag

Tender lamb pieces cooked with fresh baby spinach and fenugreek leaves with a hint of masala sauce.

Lamb Rogan Josh

A classic Kashmiri curry. Tender lamb cooked in a rich tomato, onion & black pepper sauce.

Lamb Shank

Slow cooked lamb bone marrow glazed up with Rajastani spices. One of our specialities and certainly a dish to remember.

Tandoori Mains

Paneer Shashlik

12.5

Cottage cheese cubes marinated with kashmiri chillies, turmeric, and garam masala. Cooked to perfection in our Tandoori oven.

Tandoori Lamb Chops

16.5

Clay-oven cooked Lamb chops marinated with red chillies & garam masala. Cooked in Tandoori oven and served on a sizzler.

Tandoori King Prawns

5 pieces of King prawns marinated with carom seeds, yogurt, Kashmiri chillies and ground spices cooked in our Tandoori oven.

Tandoori Chicken

Plump and juicy chicken marinated with ground spices and yogurt. Cooked in our Tandoori oven and served on a sizzler.

Tandoori Sampler

18.5

An assortment of tandoori chicken, boneless chicken tikka, lamb chop & sheek kebab served on a sizzler with caramelised onions.

Tandoori Salmon

17.5

Chunks of fresh Salmon delicately spiced and cooked to perfection in our Clay oven.

Biriyani

Himalayan Basmati rice cooked in a copper handi with either vegetables, lamb, chicken or prawns. Flavoured with saffron and whole spices. Served with raita (curry sauce available on request).

Chicken Biriyani

16.5

Prawn Biriyani

17.5

Vegetable Biriyani

12.5

Lamb Biriyani

17.5

Vegetable Sides

Saag Aloo

4.5

Spinach & Potatoes

Tadka Dhal Side

Bombay Potatoes

Naan Breads, Rice & Salads

Plain Naan

Garlic Naan

3.5

Peshwari Naan

Cheese Naan

4.25

Steamed Basmati Rice

Mushroom Rice

Sliced Cucumber & Onion Salad

Butter Naan

3.5

Chilli Naan

3.5

Keema Naan

Tandoori Roti

Pilau Rice

3.5

Lemon Rice

Cucumber Raita

2.5

Yogurt Dip

Tasting Menus

4 Course Vegan Tasting Menu

£25 Per Person (Wine pairing available upon request £10 per person)

Mixed Veg Sheek Kebab

A fantastic alternative kebab for vegetarians. Made of blanched fresh spinach, coriander, spiced potatoes and fresh vegetables. Cooked in Tandoori oven and served with red pepper chutney

Vegan Chocolate & Coconut Tart

A mixed nut tart with a chocolate and coconut filling, finished with a coconut swirl.

Home Made Vegetable Soup

We change the variety of soup on seasonal basis so please check with a member of staff for today's special

Bhindi Masals with Tadka and Rice

Masala Tadka Dhal served with Bhindi Masala, steamed Basmathi rice and Tandoori Roti.

4 Course Classic Curry Fix Menu - Mild

£28 Per Person

Spicy Chicken Tikka Or Veg Samosas

Tender lean lamb minced with mint leaves, spiced with chillies, garam masala and yogurt, cooked in our Tandoori oven OR crispy pastry stuffed with spiced vegetables.

Kulfi

"Traditional Indian ice cream on the stick. Flavours include: Mango, Pistachio, or Malai

Poppadoms & Chutney

Traditional Indian crepes made up of gram flour & rice flour served with selection of chutneys.

Chicken Xacuti Or Lamb Madaras

A rich chicken curry from Goa with individually roasted spices, cooked with a hint of coconut. OR South Indian style spicy curry either cooked with Chicken or Lamb. Both served with Pilau rice and garlic naan bread. Vindaloo or Phall hot curries available upon request!

4 Course Classic Curry Fix Menu - Spicy

£28 Per Person

Spicy Chicken Tikka Or Veg Samosas

Tender lean lamb minced with mint leaves, spiced with chillies, garam masala and yogurt, cooked in our Tandoori oven OR crispy pastry stuffed with spiced vegetables.

Kulfi

"Traditional Indian ice cream on the stick. Flavours include: Mango, Pistachio, or Malai

Poppadoms & Chutney

Traditional Indian crepes made up of gram flour & rice flour served with selection of chutneys.

Chicken Xacuti Or Lamb Madaras

5 Course Meat Feast Menu

£35 Per Person (Drinks paring available upon request @ £15 per person)

Tandoori Mixed Grill

An assortment of our delicious Lamb sheek kebab, Chicken Tikka & Tandoori king prawn

Rajasthani Lamb Shank

Slow cooked lamb shank glazed up with Rajasthani spiced rogan-josh curry, served with mushroom rice and Tandoori roti

Poppadoms & Chutney

Traditional Indian crepes made up of gram flour & rice flour served with selection of chutneys.

Sorbet

A refreshing palate cleanser before a delicious main course

Gujab Jamun

A traditional Indian dessert of spongy milky balls soaked in rose scented syrup served with vanilla ice cream.

Disclaimer: Always check with the business for pricing and availability of menu items. Wix Restaurants is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between Wix Restaurants and the listed business.

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