10.00
Flat bread baked in wood oven w/ garlic, herbs & sea salt
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Enopizzeria
(Now Closed)Italian Restaurant and Pizzeria$$$$
Neutral Bay
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16 Photos
MenuMain 8Seasonal Lunch 8Drinks 22
Main
Inizi
Arancini Con Funghi, Tartufo Nero E Taleggio
11.00
Mini rice balls w/ mushroom, black truffle & taleggio cheese (3 per serve)
Strudel Di Broccoli Con Fonduta Di Parmigiano
13.50
Broccoli, black olives & pinenuts filled strudel served w/ parmesan fondue
Capesante Scottate Con Asparagi E Salsa Allo Zafferano
14.50
Seared scallops w/ grilled asparagus, saffron sauce & micro herbs (3 per serve)
Prosciutto San Daniele Con Focaccia
24.00
Salt cured & air dried northern Italian pork leg, thinly sliced & served w/ herb focaccia
Arrosticini Con Peperoni
13.50
Grilled lamb skewers served w/ roasted red capsicum, garlic & parsley
Olive Marinate
8.00
Mixed olives marinated in organic olive oil w/ garlic cloves, lemon zest & herbs
Bufala Su Ventaglio Di Melanzane E Pomodoro Con Olio Infuso Al Basilico
16.50
Italian buffalo mozzarella served w/ grilled eggplant, tomato & basil infused extra virgin olive oil
Calamari Alla Griglia Con Insalatina
17.50
Calamari marinated in garlic & chilli, grilled & served w/ radicchio, witlof & rocket salad, lemon & extra virgin olive oil
Salmone Profumato Al Finocchietto Con Capperi Di Pantelleria
14.00
Home cured atlantic salmon w/ dill, pantelleria capers, olive oil & lemon
Porchetta Alla Romana Con Focaccia
21.00
Roasted pork belly filled w/ rosemary, thinly sliced & served at room temperature w/ garlic focaccia
Chorizo Arrostito in Padella Con Finocchi E Spinaci
12.50
Pan roasted chorizo w/ fennel & spinach
Continui
All our pasta is cooked to order please allow 15 minutes
Spaghetti Con Calamaretti
29.50
Spaghetti w/ fresh baby calamari, white wine, garlic chilli & parsley
Gnudi Toscani Con Ricotta E Spinaci
22.00
Tuscan style spinach & ricotta gnocchi baked in napoli sauce w/ parmesan & basil
Brodetto Di Pesce
34.00
Seafood & tomato stew w/ fresh herbs, served w/ garlic bruschetta
Parmigiano E Rucola
33.00
Wagyu minute steak w/ rocket & parmesan shavings
Galletto Croccante Con Panzanella Toscana
28.50
Crispy spatchcock w/ panzanella salad
Tonnarelli Fatti in Casa Con Salsiccia Di Maiale E Funghi Misti
25.00
Homemade tonnarelli w/ slow cooked mushroom & pork sausage ragu & grana padano
Risotto Del Giorno
Please refer to our specials board
Pesce Del Giorno
Market
(Please refer to our specials board) bistecchina di wagyu alla griglia con scaglie di
Costoletta Di Maiale Con Puree Di Finocchio E Cicoria
29.50
Grilled pork cutlet w/ fennel puree & saute chicory
Insalate E Contorni
Insalata Di Spinaci
14.00
Baby spinach leaves w/ walnuts, beetroot & blue cheese dressing
Cicoria in Padella
12.00
Saute chicory tossed w/ garlic & chilli
Insalata Mista
13.00
Mixed green leaves salad w/ crispy prosciutto, pear, salted ricotta w/ garlic vinaigrette
Patatine Fritte
7.00
Fried potato
Per Finire
Crema Gratinata
11.00
Creme brulee
Tartufo Al Cioccolato
14.00
Hazelnut & chocolate semifreddo dusted in cocoa powder
Calzone Alla Nutella Con Gelato Alla Vaniglia
16.50
Nutella calzone served w/ vanilla beans ice cream
Tiramisu
12.00
Coffee soaked savoiardi biscuits layered w/ marsala & mascarpone cream topped w/ cocoa powder
Torta Di Pere E Mandorle Con Gelato All’Amaretto
14.50
Pear & almond tart served warm w/ home made amaretto ice cream
Per Bam Bini
Margherita Rossa
12.00
Tomato sauce & mozzarella
Butter & Parmesan
3.00
Bolognese Sauce
5.00
Home Made Vanilla Ice Cream
4.50
Margherita Bianca
12.00
Pizza base topped w/ mozzarella
Napoli Sauce & Parmesan
3.50
Breadcrumbed Free Range Chicken Breast
16.50
With fried potato & tomato sauce
Bambini Bundle
17.00
Choice of one main, juice & ice cream
Pizze Rosse
Margherita
22.00
Tomato sauce, buffalo mozzarella, extra virgin olive oil, basil & parmesan
Caponata
23.00
Caramelized eggplant, zucchine, pumpkin, roast capsicum, black olives, mozzarella & basil
Scoglio
26.00
Tomato sauce, prawns, scallops, mussels, clams, calamari, garlic, oregano, chilli & basil
Lucifero
23.50
Hot salami, mozzarella, mushrooms, onions, chilli & basil
Capricciosa
23.50
Tomato sauce, free range ham, mushrooms, marinated artichokes, olives, mozzarella, basil & parmesan
Calzone
22.00
Folded pizza filled w/ spinach & ricotta topped w/ tomato sauce, mozzarella, parmesan & basil
Gamberi
25.00
Zucchini flowers, cherry tomato, garlic & chilli sautéed prawns & spinach
Puttanesca
21.50
Tomato sauce, anchovies, gaeta olives, capers, oregano, basil & extra virgin olive oil
Gustosa
24.00
Tomato sauce, italian sausage, mixed mushrooms, mozzarella, shavings of parmesan & touch of truffle oil
Enopizza
25.00
Stuffed crust w/ provolone cheese & free range ham, finished w/ tomato sauce buffalo mozzarella, parma prosciutto, rocket & parmesan shavings
Pizze Bianche
Asparagi
24.50
Asparagus, black truffle, taleggio cheese, free range egg & parmesan shavings
Zucca
23.00
Mozzarella, sundried tomato, roast pumpkin, pinenuts, rocket & creamy goat cheese
Rustica
24.50
Salami, ham, speck, provolone cheese, basil & parmesan
Funghi
23.00
Mix mushrooms, mozzarella, gorgonzola & spinach
Cristella
24.00
Mozzarella, free range ham, zucchini flowers & stracchino cheese
Speck
24.00
Taleggio cheese, speck, parmesan shavings & truffle oil
Seasonal Lunch
Choice of two courses, a glass of wine & coffee 29.50
Entree
Bruschetta Del Giorno
Bruschetta of the day
Antipasto Misto
Prosciutto san daniele, parmesan cheese, mix olives & roasted capsicum
Calamari Fritti Con Aioli
Lightly fried calamari w/ lemon zest & garlic mayonnaise
Main
Trofie Fatte in Casa Al Pesto Con Cozze E Pomodorini
Homemade trofie w/ basil pesto, mussels & tomato confit
Pesce Del Giorno
Fish of the day
Pollo Alla Griglia Con Insalatina
Grilled free range chicken breast w/ mix leaves salad, sun dried tomato & pinenuts
Dessert
Tiramisu
Coffee soaked savoiardi biscuits layered w/ marsala & mascarpone cream topped w/ cocoa powder
Cannolo Ripieno Con Stracciatella Di Ricotta
Homemade cannolo filled w/ ricotta stracciatella
Wine
Saladini Pilastri 2010
Falerio - organic
Saladini Pilastri 2010
Sangiovese, montepulciano - organic
Coffee
Molinari
Pizza: Lunch Size Pizzas
Pizza Margherita
13.00
Tomato sauce w/ buffalo mozzarella & extra virgin olive oil
Pizza Lucifero
14.50
Tomato sauce w/ italian salami, mushrooms, mozzarella onions & basil
Pizza Zucca
14.00
Mozzarella base, pumpkin, cherry tomato, pinenuts, goat’s cheese & rocket
Insalata Mista
8.00
Mixed leaves salad w/ aged ricotta & garlic vinaigrette
Pizza Caprese
14.50
Focaccia topped w/ bocconcini, fresh tomato, basil & extra virgin olive oil
Pizza Gamberi
16.00
Tomato sauce w/ sautéed prawns, grilled zucchini, cherry tomato & spinach
Patatine Fritte
5.00
Fried potato chips
Drinks
Aperitivi & Cocktails
Bellini
12.00
Originating in venice the bellini is a mixture of prosecco (Italian sparkling wine) & peach nectar
Aperol Spritz
13.00
Bitter orange liquor mixed w/ prosecco w/ green olive & a slice of orange
Negroni
15.00
Bombay saphire, martini rosso & campari
Mojito
15.00
Havana club rum, brown sugar, lemonade, fresh mint & soda water w/ a dash of lime juice
Frizzeno
14.00
Enopizzeria’s own cocktail, a mixture of prosecco & pear nectar w/ vanilla beans
Bicicletta
13.00
Campari & pinot grigio w/ a dash of soda & slice of orange
Cosmopolitan
15.00
Absolut vodka, cointreau w/ lime juice & cranberry juice
Dry Martini
15.00
Vodka / gin, dry martini & green olive
Birre
Na Biretta Chiara
8.50
Menabrea
8.00
Nastro Azzuro
8.00
Moretti
8.00
Birra Itilia
7.00
Cascade Light
6.00
Drink
By the glass
Drink: Sparkling 120Ml
Bianca Vigna Prosecco Superiore, Docg, NV
9.50
Veneto, Italy
Gosset Brut Exelance, NV
118.00
Champagne, France
Janz Premium Brut, NV
11.00
Tasmania
Drink: White
150ml
A Mano Fiano Greco IGT, 2010
9.50
Puglia, Italy
Lawson's Dry Hill Sauvignon Blanc, 2010
9.50
Marlborough, NZ
Moorooduc ‘Devil's Bend Creek’ Chardonnay, 2008
11.00
Mornington peninsula, vic
Skillogalee Riesling, 2011
9.00
Clare valley, sa
Fox by John Belsham, Pinot Gris 2011
8.50
Marlborough, nz
Italo Cescon Pinot Grigio, Doc, 2010
11.00
Friuli, Italy
Denis Pommier, Chablis Ac, 2008
13.00
Burgundy, France
Drink: Rose
150ml
Philippe Collotte, Marsannay Rose, 2010
10.00
Burgundy, France
Drink: Red
150ml
Mongrel Barberra, 2010
7.00
Mudgee, nsw
Maurizio Tornesi, Sangiovese, 2009
9.00
Tuscany, Italy
Voyager Estate ‘Girt by Sea’ Cabernet/Merlot 2009
11.00
Margaret river, wa
Totara Pinot Noir, 2010
9.50
Central otago, NZ
Antica Enotria ‘Puglia’ 2008
8.50
(Sangiovese/montepulciano) puglia, Italy
Gemtree Shiraz, 2009
9.50
Mclaren vale, SA
Apollonio Primitivo, 2004
13.00
Puglia, Italy
Drink: Sweet
90ml
Vietti, Moscato D’Asti La Cascinetta Docg, 2010
12.00
Piedmont, Italy
Grande Maison Monbazillac ‘Cuvée Des Anges’2007
8.50
South west France
Light & Aromatic Whites
Totara Sauvignon Blanc, 2010
39.00
Marlborough, NZ
Lawson's Dry Hill, Sauvignon Blanc, 2010
43.00
Marlborough, NZ
Coates Consonance Semillon/Sauvignon Blanc, 2010
40.00
Adelaide hills, wa
Amano, Fiano Greco IGT 2010
41.00
Puglia, Italy
Hunters Riesling, 2007
45.00
Marlborough, NZ
Los Cardos Sauvignon Blanc, 2010
43.00
Mendoza, Argentina
Valdivieso Sauvignon Blanc, Reserva 2009
56.00
Casablanca valley, Chile
Fontana Fredda Arneis, 2009
46.00
Piedmont, Italy
Skillogalee Riesling, 2011
43.00
Clare valley, sa
A.Christman Pfalz Riesling Qba, 2008
67.00
Pfalz, Germany
Aromatic with More Weight
Ocean Eight Pinot Gris, 2010
55.00
Mornington peninsula, vic
Sartori Pinot Grigio, 2009
42.00
Friuli, Italy
Ronco Del Gelso, Pinot Grigio, 2009
70.00
Friuli, Italy
Caggiano ‘Fiagre’ Fiano, Greco Di Tufo, 2008
60.00
Campania, Italy
Villa Matilde Falanghina, 2009
53.00
Campania, Italy
Fox by John Belsham, Pinot Gris, 2011
41.00
Marlborough, NZ
Italo Cescon Pinot Grigio, Doc 2010
50.00
Friuli, Italy
La Raia Gavi, 2008
57.00
Piedmont, Italy
Pieropan Soave, 2009
55.00
Veneto, Italy
Full-Bodied & Fullflavoured Whites
Moorooduc ‘Devil's Bend Creek’ Chardonnay, 2008
49.00
Mornington peninsula, vic
Castello Della Sala ‘Bramito Del Cervo ’ Chardonnay, 2010
62.00
Umbria, Italy
Kooyong Clonale Chardonnay, 2010
52.00
Mornington peinsula, vic
Denis Pommier Chablis Ac, 2008
60.00
Burgundy, France
Rose
Phillipe Collotte, Marsannay Rose, 2010
48.00
Burgungy, France
Light, Fresh & Vibrant Reds
Lawson's Dry Hill, Pinot Noir
44.00
Marlborough, NZ
Di Stasio, Pinot Noir, 2008
55.00
Coldstream, vic
Moorooduc ‘Mcintyre Vineyard’ Pinot Noir, 2009
62.00
Mornington peninsula, vic
Totara Pinot Noir, 2010
42.00
Central otago, NZ
Kooyong ‘Massale’ Pinot Noir, 2010
53.00
Mornington peninsula, vic
Medium-Bodied & Savoury: Reds
Fontana Fredda Nebbiolo, 2008
48.00
Piedmont, Italy
Mauro Molino Barbera D’Alba, 2009
59.00
Piedmont, Italy
Poderi Colla Barbera D’Alba ‘Costa Bruna’2008
80.00
Piedmont, Italy
Villeneuve Châteauneuf-Du-Pape, 2007
125.00
Sth rhone, France
Pasolini Dall’ Onda Docg, 2008
44.00
Tuscany, Italy
La Mozza Morellino Di Scansano ‘I Perazzi’ 2008 (Sangiovese)
58.00
Tuscany, Italy
Maurizio Tornesi, Sangiovese, 2009
42.00
Tuscany, Italy
Elio Grasso Dolcetto D’Alba, 2009
63.00
Piedmont, Italy
Mongrel Barberra, 2010
35.00
Mudgee, nsw
Vietti Nebbiolo ‘Perbaco’ 2007
95.00
Piedmont, Italy
Monredon Cotes Du Rhone, 2007
43.00
Sth rhone, France
Fonterutoli Chianti Classico, 2008
70.00
Tuscany, Italy
Antica Enotria ‘Puglia’, 2008 (Sangiovese / Montepulciano)
39.00
Pugia, Italy
Rich, Deep & Dark, Full Flavoured Reds
Gemtree ‘Uncut’ Shiraz, 2009
43.00
Mclaren vale, sa
Stefani Estate, Shiraz, 2006
68.00
Heathcote, vic
Tar & Roses, Shiraz, 2009
40.00
Heatcote, vic
Hann Shiraz, 2008
42.00
Barossa valley, sa
Appolonio Primitivo, 2004
56.00
Puglia, italy
Full-Bodied & Dry Reds
Les Jemelles Cabernet Sauvignon, 2008
38.00
Languedoc, France
Penley Estate ‘Phoenix’ Cabernet Sauvignon, 2009
43.00
Coonawarra, sa
Voyager Estate ‘Girt by Sea’ Cabernet/Merlot, 2008
45.00
Margaret river, wa
Felipe Rutini Malbec, 2008
64.00
Mendoza, Argentina
Fizz
Bianca Vigna Prosecco Superior, NV
49.00
Veneto, Italy
Baumard Cremant De Loire ‘Carte Corail Brut’, NV
60.00
Loire valley, France
Jansz Premium Brut, NV
55.00
Tasmania
Champagne
Henriot Brut Souverein Brut, NV
125.00
Reims, france
Gosset Brut Exelance NV
110.00
Champagne, france
Dessert Wines
(375ml unless stated)
Vietti Moscato D’Asti La Cascinetta Docg
45.00
Piedmont, Italy
Grande Maison Monbazillac ‘Cuvée Des Anges’, 2007
40.00
South west France
Kracher Beeranauslese, 2007
82.00
Burgenland, Austria
Fortified Wines
60ml
Campbells Classic Muscat
11.00
Rutherglen, vic
Campbells ‘Liquid Gold’ Classic Tokay
11.00
Rutherglen, vic
Grappa
30ml
Nonino Il Moscato
14.00
Friuli, Italy
Nonino Vendemmia
10.00
Friuli, Italy
Castorani Grappa Jarno Trulli
12.00
Abruzzo, Italy
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Although known to have the best pizza around, Enopizzeria is more than just mouth-watering pizza! Come to enjoy a drink and antipasti at the bar or a glass of wine from the extensive wine list and freshly made in-house pasta! With a buzzy vibe and friendly staff - we'd love to see you soon!
Permanently closed (Show more)
- Mon–Thu
- 6:00 PM–10:00 PM
- Fri–Sun
- Noon–3:00 PM
- 5:00 PM–10:00 PM
+61 2 9953 0022
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Reservations
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