You’ll want to sink your teeth into Gitane’s luscious, richly textured interior, but save yourself for rare lamb tartare, Mediterranean flatbreads & a seasonal selection of tajines. [Eater 38 Member] Read more.
Brass Tacks ups the ante at Sunday Brunch with a DJ who spins classic R&B hits while patrons enjoy chicken & waffles (which usually sell out), stuffed brioche French toast and pork belly & grits.
