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- Abigail KofflerJune 25, 2015The food is good (especially the salsa) but the atmosphere is oh so pretentious and service meh. Wouldn't return
- Chris HMarch 24, 2013Didn't blow me away. Chicharones were probably the best part of the meal. They arrive freshly fried and still crackling
- Russell HirschornNovember 12, 2014Really expensive and they dont have the pastrami taco. Pistachio guac was good but nothing that great.
- Nick R.January 22, 2012Looking forward to the EV outpost of Alex Stupak's successful WV taco venture. Should be open in Feb 2012.
- Rachel MercierJanuary 16, 2013I wanted to be psyched about this spot but was disappointed. Guac is tasty but wayyyyy too expensive for what you get.
- Tyson GachJanuary 29, 2017👍🏼 Guacamole, 👍🏼 Savory churros, 👌🏼 Oysters, 👌🏼 Melted cheese with brussels sprouts, 👍🏼 Pork belly tacos, 👍🏼 Chicken tender tacos, 👌🏼 Lamb shawarma, 👌🏼 Bavette steak