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Empellón Cocina

Empellón Cocina

(Now Closed)
Mexican Restaurant$$$$
East Village, New York
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  • Stars
    The experts at Time Out New York and The Wall Street Journal recommend this place
    • Time Out New York
    • The Wall Street Journal
Tips and Reviews icon152 Tips and reviews
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  • NY Waterway
    NY WaterwayMay 8, 2013
    The roasted carrot salad was amazing!
  • rohun
    rohunFebruary 9, 2012
    Been here 5+ times
    Get the lobster queso dish to split. Best. Thing. Ever.
  • jiresellheart icon on user image
    jiresellJanuary 11, 2015
    Great tacos and cocktails!
  • Anoop R.
    Anoop RanganathMarch 16, 2013
    Get the Michelada. It's incredible.
  • Ki C.heart icon on user image
    Ki ChoiAugust 24, 2014
    Beef tacos. Guac with 7 salsas!
  • Tribeca
    TribecaApril 11, 2012
    Inspired Mexican plates and extensive agave spirits collection
  • Rachel K.
    Rachel KarnofskyOctober 20, 2013
    Pastrami tacos ohhhhh yes.
  • Jim M.
    Jim MollicaMay 26, 2013
    Pumpkin. Cinnamon salsa is interesting
  • Charles D.
    Charles DeutschMay 11, 2012
    Try the scallops and thank me later.... Off the charts.
  • Jeremy P.heart icon on user image
    Jeremy Perez-CruzMay 10, 2012
    Been here 10+ times
    Best guacamole in NYC. Try it and thank me later.
  • Anuj G.heart icon on user image
    Anuj GuptaMarch 12, 2016
    Happy hour $5 beer & a taco
  • Lucy S.
    Lucy SandisonMay 14, 2013
    The house margarita is delish!
  • Kim G.
    Kim GerstmanMay 18, 2013
    Carnitas are to die for!
  • Wilson Z.
    Wilson ZhouApril 24, 2014
    Chef Alex Stupak's Mexican fine dining restaurant.
  • Brian N.
    Brian NewmanApril 20, 2012
    Nailing it here. Gordita con huevo, estofada. Holy cow it's good. Run
  • Claire M.
    Claire MazurSeptember 7, 2012
    Their michelada is not typical but good!
  • Christina S.
    Christina StraussApril 6, 2012
    Delicious everything minus desert
  • Kevin O.
    Kevin OwockiMarch 9, 2013
    A little spendy. Small portions. Good food.
  • Abigail K.
    Abigail KofflerJune 25, 2015
    The food is good (especially the salsa) but the atmosphere is oh so pretentious and service meh. Wouldn't return
  • Maya B.
    Maya BaratzJuly 28, 2012
    Get the pistachio guac!
  • Chris H.
    Chris HMarch 24, 2013
    Didn't blow me away. Chicharones were probably the best part of the meal. They arrive freshly fried and still crackling
  • Dina F.
    Dina FierroJanuary 23, 2013
    This lobster queso has got game.
  • Stephanie S.
    Stephanie SpanglerJune 2, 2012
    Even if you have a res, you'll have to wait for at least 30 mins.
  • Rachna B.
    Rachna BhasinFebruary 5, 2012
    Lobster queso is amazing!
  • L S.
    L SJune 12, 2013
    Warning: the masa chips contain lard.
  • Ben W.
    Ben WheelerSeptember 18, 2013
    Yes to Carnitas tacos. No to suckling pig.
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Best Chef - Alex Stupak
  • suneelheart icon on user image
    suneelFebruary 13, 2016
    the peacemaker is a hell of a drink
  • Jorge U.
    Jorge UrrutiaJune 16, 2013
    Spicy cucumber margarita. Wow
  • Sidny G.
    Sidny GinsbergJanuary 9, 2015
    get the guac.
  • Jillian
    JillianOctober 12, 2016
    Pistachio guac
  • André A.
    André AraujoJune 13, 2012
    Eater recommends the arroz con leche
  • SNOCRU
    SNOCRUMarch 25, 2012
    Best Margo's in the city!
  • Russell H.
    Russell HirschornNovember 12, 2014
    Really expensive and they dont have the pastrami taco. Pistachio guac was good but nothing that great.
  • Andy G.heart icon on user image
    Andy GrossmanSeptember 27, 2015
    Tacos. Period.
  • Eva
    EvaMarch 5, 2012
    Paws up for the best guacamole in NYC. For realz.
  • Crystal W.heart icon on user image
    Crystal WardJanuary 30, 2015
    Restaurant-Week ;)
  • Nick R.
    Nick R.January 22, 2012
    Looking forward to the EV outpost of Alex Stupak's successful WV taco venture. Should be open in Feb 2012.
  • Frank M.
    Frank MaguireMarch 19, 2012
    @nymag best of ny - guacamole
  • Christina S.
    Christina StraussApril 6, 2012
    Have the lobster queso
  • Rachel M.
    Rachel MercierJanuary 16, 2013
    I wanted to be psyched about this spot but was disappointed. Guac is tasty but wayyyyy too expensive for what you get.
  • Colleen S.heart icon on user image
    Colleen SmithOctober 19, 2014
    Chicharones
  • Taly O.
    Taly OzirApril 24, 2012
    Chicharonnes....snap crackle pop!
  • Proper Idleness
    Proper IdlenessApril 2, 2012
    guacamole yes
  • Jeff
    JeffFebruary 16, 2014
    Great food crap service, really bad
  • Jo R.
    Jo RausenApril 5, 2014
    Ridiculous wait for a reservation...
  • Andy P.
    Andy PascalJanuary 16, 2013
    Tasty but overpriced for what you get
  • Neel B.heart icon on user image
    Neel BhargavaOctober 31, 2015
    Mediocre and overpriced. You can do much better in nyc.
  • Ryan W.heart icon on user image
    Ryan WarrenderApril 28, 2014
    Overpriced and overhyped. Skip it.
  • Tyson G.heart icon on user image
    Tyson GachJanuary 29, 2017
    👍🏼 Guacamole, 👍🏼 Savory churros, 👌🏼 Oysters, 👌🏼 Melted cheese with brussels sprouts, 👍🏼 Pork belly tacos, 👍🏼 Chicken tender tacos, 👌🏼 Lamb shawarma, 👌🏼 Bavette steak
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