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ELY's Restaurant & Bar

ELY's Restaurant & Bar

Steakhouse and Cocktail Bar$$$$
Ridgeland
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ELY's Restaurant & Bar
9.0/10
61
ratings
Photos19 Photos
MenuMenu
Menu 22
Appetizers‏
Crab Cakes
13.95
Two jumbo lump crab cakes, served with our remoulade dressing.
Shrimp Cocktail
10.95
Seasoned shrimp (boiled or fried) , served with our house made cocktail sauce.
Fried Artichoke Hearts
7.95
Lightly battered and served with our house made remoulade sauce.
Ely's Baked Kibbeh
7.95
A Lebanese family recipe. Ground beef, bulgur wheat, pinenuts, and spices.
Eggplant Ely
12.95
Layers of fried eggplant, held together with lump crabmeat, and topped with a lemon cream sauce.
Crab Bisque
4.95 - 7.95
Crawfish & Shrimp Dip
9.95
A creamy shrimp and crawfish dip served with toasted bread chips.
Salads
Salad dressings: St. Louis vinaigrette, Red Wine vinaigrette, Bleu Cheese, Remoulade.
House Salad
3.95
Mixed greens, red onion, tomatoes, croutons, and your choice of dressing.
Shrimp and Garden Salad
18.95
Large boiled shrimp served on a bed of greens with tomatoes, cucumbers, croutons, and Ely's remoulade dressing.
Tabouli Salad
3.95
Bulgur wheat, parsley, green onions, tomatoes, spices, olive oil and lemon juice. A family recipe.
Wedge Salad
4.50 - 6.95
A crisp wedge of iceberg lettuce topped with blue cheese crumbles, bacon, red onion and creamy blue cheese dressing.
Steak Salad
22.95
8 ounces‏ of tenderloin tops, with sauteed mushrooms, peppers, onions, tomatoes, and bleu cheese crumbles.
Sides‏
Enough for two
Gorgo-Asiago Mac & Cheese
6.95
Creamy gorgonzola & asiago cheeses provide a rich, unique flavor to a timeless classic.
Steamed Asparagus
6.95
Steak Fries
6.95
House Cut. Served with Gorgonzola-asiago cheese sauce per your request.
Sauteed Mushrooms
6.95
Prepared with white wine, worcestershire, garlic, herbs, and butter
Parmesan Creamed Spinach
6.95
Mashed Potatoes with Caramelized Onions
6.95
Beef
Ely's steaks are aged a minimum of 21 days, prepared with our own house seasoning and broiled at 1200 degrees.
Center Cut Filet
29.95 - 36.95
8 or 12 oz. Our most tender cut.
Prime New York Strip
36.95
A firmer 18 oz. USDA Prime cut.
Bone-in Filet
Market
When available. 12-14 oz. specialty cut with bone attached, adding a richer flavor
Prime Ribeye
36.95
18 oz. USDA Prime with heavy marbling.
Tenderloin Tips
24.95
10 oz. Of lean beef, served with grilled onions, peppers, and mushrooms.
Seafood & Chicken‏
Please allow extra time for stuffed flounder preparation.
New England Scallops and Gulf Shrimp
26.95
Grilled and‏ served over basil, tomato & onion and topped with a bacon vinaigrette.
Blackfish Blanc
24.95
Grilled blackfish served over a bed of mashed potatoes. Topped with lump crab meat, green onion, and a creamy white wine reduction.
Blackened Yellowfin Tuna
25.95
Topped with jumbo lump crabmeat. Suggested temperature at medium rare.
Stuffed Chicken Florentine
21.95
Stuffed with spinach, a blend of cheeses, and bacon. Breaded and fried. Topped with white garlic cream and roasted red pepper coulis.
Sweet Chili Glazed Salmon
24.95
Fresh North Atlantic salmon, very lightly breaded, and topped with a sweet chili-lime vinaigrette.
Barbecued Shrimp & Grits
23.95
Barbecued shrimp served on top of our creamy peppered cheese grits.
Stuffed Flounder
26.95
A whole flounder, filleted (mostly) , and stuffed with Ely's own crabmeat dressing. Topped with a lemon cream sauce. Somewhat spicy.
Fried Gulf Shrimp
19.95
Lightly battered fried shrimp with onion rings, cocktail and tartar sauces.
Steak Variations
May also be added to seafood entrees
All entrees are served with a house or tabouli salad. Substitute a wedge salad for 4.50. Substitute a cup of bisque for 3.00
Salad dressings: St. Louis Vinaigrette, Red Wine Vinaigrette, Bleu Cheese, Remoulade
All parties of seven or more will have an 18% gratuity applied to their bill. Please allow additional time for separate checks. Ely's does not take personal checks.
There will be a $6 split plate charge for all split entrees.
Shrimp
7.95
Four large gulf shrimp. Grilled or fried.
Stuffed Shrimp
9.50
Two large shrimp stuffed with Ely's crabmeat dressing and fried.
Sauteed Mushrooms
6.95
Garlic Cream
1.95
Jumbo Lump Crabmeat
8.95
New England Scallops
9.50
Two large fresh scallops.
Crawfish
8.95
Fried or sautéed
Blue Cheese Crust
2.95
Specialty Desserts‏
All specialty desserts are made in house.
All desserts may be served a la mode with Haagen-Dazs ice cream. +4
Key Lime Pie
5.95
With raspberry‏ coulis and whipped cream.
Bread Pudding with Banana Rum Sauce
6.95
Served hot.
Creme Brulee Cheesecake
6.95
Caramelized.
Chocolate Cashew Pie
5.95
A gooey‏ chocolate favorite.
Boston Cream Pie
5.95
Two layers of cake, custard, and rich chocolate.
Irish Cream Chocolate Mousse
5.95
Bailey's Irish cream plus chocolate mousse has to be good.
Coffees & Cordials
Whipped cream optional
Other after-dinner cordials available
Bailey's & Coffee
8.00
Bailey's Irish cream topped with whipped cream
Irish Coffee
7.50
Jameson Irish Whiskey and whipped cream
Irish Hazelnut Coffee
9.00
Bailey's Irish cream, Frangelico, Jameson Irish Whiskey and whipped cream
Tazo Hot Tea
2.50
Assorted flavors. Served with honey and lemon.
Ely's Gourmet Coffee
2.25
100% Arabica coffee, regular or decaf
The Grand Coffee
9.00
Grand marnier, kahlua, brandy, and whipped cream
Kahlua & Coffee
8.25
Kahlua and whipped cream
Private Parties‏
All parties of seven or more will have an 18% gratuity applied to their bill. Ely's does not take personal checks.
Cor Larger Private Dining Parties
Ely's enjoys‏ hosting larger private functions in our main dining room. For parties larger than 24, ask your host for more details.
Ely's Has One Private Dining Room Cleverly Named "the Private Room. "
It seats 24 comfortably. Ask your host about availability.
Weekday Lunches and Sunday Dinners
Though Ely's is typically open Monday through Saturday for dinner only, we enjoy hosting larger parties during weekday lunches as well as dinners on Sunday evenings. Your host will be happy to discuss your special event with you.
Martinis & Cocktails
Pineapple Ely
11.00
Tito's American vodka infused with fresh pineapple, served up or on the rocks
Ely's Classic Vodka Martini
12.00
Grey goose, olive juice, olives
Pomegranate Margarita
9.50
Hornitos plata tequila, pama liqueur, fresh lime, OJ, sour
Ely's Cosmopolitan
12.00
Grey goose, cointreau, cranberry juice, fresh lime juice
Kir Royale
9.00
Freixenet cordon Negro extra dry chambord black raspberry liqueur
Manhattan
11.00
Maker's Mark, Angostura bitters, sweet vermouth
Ely's Classic Dirty Gin Martini
12.00
Bombay sapphire, olive juice, olives
Old Fashioned
8.50
Maker's Mark, Angostura bitters, sugar cube, maraschino cherry, lemon zest
Strawberry Bellini Martini
10.00
Absolut Apeach, Banfi rosa regale sparkling wine, and fresh strawberry puree
Vodka Lemonade Highball
9.00
Absolut Citron, lemon juice, and simple syrup, with a sugared rim
Water‏
Acqua Panna
3.50 - 7.00
S. Pellegrino Sparkling Water
4.00 - 7.75
Beer: Domestics
Lazy Magnolia Southern Pecan (MS)
4.50
Blue Moon
4.5
Budweiser
3.50
Coors Light
3.50
Miller Lite
3.50
Lazy Magnolia Indian Summer
4.50
Samuel Adams
4.5
Bud Light
3.50
Michelob Ultra
3.50
O'Douls
3.50
Beer: Imports
Stella Artois
5.00
Belgium
Guinness
4.50
Ireland
Newcastle
4.50
England
Samuel Smith Imperial Stout
6.50
UK
Peroni
5.00
Italy
Heineken
4.50
Holland
Corona
4.50
Mexico
Premium spirits‏: Vodka
Absolut
Belvedere
Cathead Honeysuckle
Gluckstadt, MS
Chopin
Potato
Grey Goose
Stolichnaya
Stolichnaya Strazberi, Blueberry, Razberi
Ultimat
Grain & potato
Absolut Apeach, Citron, Mandrin, Peppar
Cathead
Gluckstadt, MS‏
Ciroc
Grape
Godiva Chocolate
Ketel One
Stolichnaya Elit
Tito's
Austin, TX
Premium spirits‏: Gin
Beefeater
Bomaby Sapphire
Tanqueray
Bombay Sapphire
Hendrick's
Tanqueray No. Ten
Premium spirits‏: Rum
Bacardi Superior
Pampero Aniversario
Captain Morgan Spiced Rum
Pyrat XO Reserve
Premium spirits‏: Bourbon / Whiskey
Basil Hayden Small Batch
Bulleit 95 Rye
Crown Royal Black
Crown Royal Extra Rare
Four Roses Single Batch
Jack Daniel's
Jameson Irish Whiskey
Jim Beam
Maker's Mark
Pappy Van Winkle 15 Year
Sazerac Rye
Blanton's Single Barrel
Crown Royal
Crown Royal Cask No. 16
Crown Royal Reserve
Gentleman Jack
Jack Daniel's Single Barrell
Jim Beam Black
Knob Creek
Old Charter 10 Year
Jefferson Presidential 18
Woodford Reserve
Premium spirits‏: Cordials
B&B
Chambord
Drambuie
Frangelico
Grand Marnier
Kahlua
Baileys Irish Cream
Disaronno
E&J Brandy XO
Godiva Liqueur
Hennessy Very Special Cognac
Remy Martin VSOP Cognac
Premium spirits‏: Tequila
Corzo Silver
Gran Patron Platinum
Patron Añejo
Patron Silver
Don Julio Blanco
Hornitos Plata
Patron Reposado
Patron XO Cafe
Premium spirits‏: Scotch Blends
Chivas Regal 12 Yr.
J&B Rare
Johnnie Walker Blue
Dewar's
Johnnie Walker Black
Premium spirits‏: Single Malt Scotch
Glenmorangie 10 Yr.
Lagavulin 16 Yr.
The Dalmore 12 Yr.
Macallan 18 Yr.
Glenfiddich 18 Yr.
The Glenlivet 12 Yr.
Macallan 12 Yr.
Macallan 25 Yr.

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ELY's Restaurant & Bar
115 W Jackson St Ste E
Ridgeland, MS 39157
United States
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Ely’s Restaurant provides top quality menu selections and service with a thorough wine list and top shelf martini and cocktail selections.
Clock icon
Closed until 4:00 PM (Show more)
  • Mon–Thu
    • 4:00 PM–9:00 PM
  • Fri–Sat
    • 4:00 PM–9:30 PM
Phone icon
(601) 605-6359
World Wide Web icon
Facebook icon
ElysRestaurantBar
Twitter icon
@elysrestaurant
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
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United States » Mississippi » Madison County » Ridgeland »

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