8.00
Fresh anchovy filets marinated in sherry wine vinegar & served on artisanal bread
El Porrón
(Now Closed)Tapas Restaurant and Spanish Restaurant$$$$
Upper East Side, New York
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76 Photos
MenuDinner Menu 8Wine Menu 28Lunch Menu 6
Dinner Menu
Tapas Frías (Cold Tapas)
Escalibada Al Estilo De La Abuela
11.00
Traditional homestyle salad of roasted red peppers, eggplant, zucchini, roasted tomatoes, yellow squash & sweet onion
Corazones De Alcachofas a La Vinagreta De Chardonnay
8.00
Fresh spanish artichoke hearts in chardonnay vinaigrette
Ensalada Mixta Al Aroma De Sidra
8.00
Mesclun greens, sliced tomatoes & endives in an asturian cider vinaigrette
Jamón Serrano
12.00
Thin slices of dry-cured spanish country ham served with toasted garlic bread & fresh tomato
Mejillones a La Vinagreta De Chardonnay
7.00
Fresh mussels in a chardonnay vinaigrette
Espárragos Blancos a La Vinagreta De Chardonnay
9.00
Navarra white asparagus spears in a chardonnay vinaigrette with a hint of lemon
Ensaladilla De Patata Y Atún
9.00
Spanish style salad of potatoes, carrots, green peas & chunks of albacore tuna in fresh homemade mayo
Classic Tortilla Española
7.00
Hearty golden omlette made with farm fresh eggs, sliced potatoes & sweet onions
Queso Manchego
9.00
Cave-aged spanish sheep's milk cheese served with raisin pecan bread and authentic spanish quince paste
Tapas Calientes (Hot Tapas)
Codorniz Asada Con Salsa De Frutas
13.00
Roasted quail in a fig & raisin sauce with crispy homemade spanish potato chips
Gambas Al Ajillo
11.00
Tiger shrimp sautéed in garlic, lemon, extra virgin olive oil and albariño white wine sauce, served sizzling in an authentic ceramic cazuela
Sardinas a La Plancha Con Sal Gorda
9.00
Whole grilled sardines with coarse mediterranean sea salt
Almejas Marineras
9.00
Littleneck clams in a mild tomato & herb sauce
Calamares Al Ajillo (Chipirones) *
12.00
Whole baby squid grilled in a mildly spicy garlic, olive oil & white wine sauce
Puerros Del Monasterio Con Setas Variadas*
12.00
Fresh boiled leeks served with an assortment of sautéed mushrooms
Croquetas De Pollo
7.00
Crunchy chicken breast croquettes served with a tangy homemade tomato sauce
Mollejas Al Espuma De Cava & Ajo*
15.00
Crispy sautéed sweetbreads in a garlic and cava reduction served over julienned seasonal vegetables
Chorizos Al Vino De Rioja
10.00
Sautéed spanish chorizo sausage in a rioja wine reduction served sizzling in an authentic ceramic cazuela
Pulpo a La Gallega
14.00
Boiled octopus in extra virgin olive oil, red wine vinegar, spanish "pimenton" paprika & mediterranean sea salt
Gambas a La Plancha Con Sal Gorda
11.00
Whole grilled tiger shrimp with coarse mediterranean sea salt
Vieras Con Tocino En Salsa De Espárragos*
14.00
Pan-seared sea scallops sprinkled with crispy bacon bits, garlic & breadcrumbs in a velvety white asparagus sauce
Salmon Fresco a La Plancha Con Salsa Citrica
12.00
Fresh grilled salmon in a citrus berry reduction
Pimientos Del Piquillo
11.00
Roasted navarra red peppers & asparagus sautéed in extra virgin olive oil & garlic served in a silky mildly-sweet pepper sauce
Setas Variadas
11.00
Shitake, oyster & crimini mushrooms sautéed in garlic sauce
Pollo Con Pisto
12.00
Grilled chicken breast served with a spanish ratatouille of eggplant, zucchini, yellow squash, tomato & onion
Albóndigas De Ternera*
11.00
Tender spanish veal meatballs simmered in a leek, carrot, celery & tomato stew, garnished with slivered almonds
Callos Madrileños
11.00
Mildly spicy stew of braised tripe, chorizo, pig's feet, veal feet & morcilla - a madrid classic
Entrees
Pescados (Fish & Shellfish)
Vieras Con Tocino En Salsa De Esparragos Blancos*
26.00
Pan-seared sea scallops sprinkled with crispy bacon bits, garlic & breadcrumbs in a velvety white asparagus sauce
Tilapia Con Almendras*
23.00
Pan-seared tilapia filet with sliced almonds in a lemon verdejo white wine reduction served with seasonal julienned vegetables
Mariscada En Salsa Verde
34.00
Seafood combination of mussels, clams, shrimp, scallops, squid, monkfish and lobster in a basque sauce of fresh parsley, spanish onion & garlic served with white rice
Gambas Al Ajillo
23.00
Tiger shrimp sautéed in garlic, lemon, extra virgin olive oil and albariño white wine sauce, served with seasonal julienned vegetables and white rice
Salmon Fresco a La Plancha Con Salsa Citrica
21.00
Fresh grilled salmon in a citrus berry reduction served with seasonal julienned vegetables
Langosta Al Gusto*
Fresh lobster tail served in either a garlic white wine sauce or green parsley sauce, served with crispy homemade potato chips
Carnes Y Aves (Meat & Poultry)
Pollo Al Ajillo
19.00
Tender chicken breast strips sautéed in garlic, extra virgin olive oil & albariño white wine sauce served on a bed of homemade french fries & seasonal julienned vegetables
Ternera Con Setas Silvestres Al Aroma De Jerez
28.00
Veal with assorted mushrooms in a oloroso sherry reduction served with seasonal julienned vegetables and homemade french fries
Solomillo De Vaca a La Pimienta Verde
34.00
Filet mignon in a light herbed green peppercorn sauce served with seasonal julienned vegetables and homemade french fries
Pollo Con Pisto
21.00
Grilled chicken breast served with a spanish ratatouille of eggplant, zucchini, yellow squash, tomato & onion
Solomillo De Cochinillo Adobado
24.00
Grilled pork tenderloin marinated in herbs in a tomato mushroom brandy sauce served with seasonal julienned vegetables and homemade french fries
Paella
kindly note: our paellas are prepared in the traditional manner - "from scratch" please be advised that preparation time is 30-40 minutes
Paella Valenciana
26.00
Saffron rice with chicken, veal, spanish chorizo, monkfish, mussels, squid, clams, bay scallops, shrimp, bell peppers, green peas and onions
Paella Vegetariana
21.00
Saffron rice with assorted seasonal fresh vegetables
Paella Marinera
28.00
Saffron rice with mussels, squid, clams, bay scallops, monkfish, shrimp, bell peppers, green peas and onions
Postres (Desserts)
Berry Parfait with Sherry Cream*
8.00
Seasonal fresh berries with homemade oloroso sherry or nata (whipped cream)
Crema Catalana Con Grand Marnier
8.00
Cataluñan chilled egg custard topped with a caramel crust flambéed in grand marnier
Flan De Vainilla
8.00
Vanilla flavored baked egg custard in a light caramel sauce. served with nata and fresh fruit slices
Torrijas*
8.00
Caramelized strips of spain's famous "spiked french toast" soaked in rioja red wine and served with premium vanilla bean ice cream
Volcanico De Chocolate
8.00
Warm chocolate lava cake with a molten center, served with premium vanilla bean ice cream and homemade nata
Flan De Mocca*
8.00
Baked egg custard richly flavored with colombian mocha coffee in a light caramel sauce served with fresh fruit slices
Peras Al Vino
8.00
Fresh pears poached in white verdejo wine and served in a sparkling raspberry coulis
Café & Té (Coffee & Tea)
Café
3.00
Espresso
Macchiato Café Con Leche
4.00
Regular Or Herbal Cappuccino
4.00
Regular Or Decaffeinated Café Solo
3.00
Café Cortado
3.00
Selección De Tés
3.00
Wine Menu
Vino Blanco (White Wine)
Getariako Txakolina
Talai Berri 2010*
14.00
100% hondarribi zuri
La Mancha
Argum 2010
10.00
100% sauvignon blanc
Paso a Paso 2010
9.00
100% verdejo
Navarra
Señorio De Sarria 2010^
11.00
100% chardonnay
Penedes
Vinya Sarda 2010^
9.00
50% chardonnay, 50% xarel, lo
Rias Baxias
Castel De Fornos 2011*
11.00
100% albariño
Ponte Da Barca 2011^
9.00
100% albariño
Castel De Fornos Seleccion De Vendimia 2009
50.00
100% albariño
Ribeiro
Vina Costeira 2010^
9.00
50% treixadura, 20% albarino, 10% torrontes, 10% godello, 10% palomino
Tarragona (Roureda)
Blanc De Blancs 2009
9.00
60% garnacha blanca, 30% parellada, 10% moscatell
Valdeorras
Avanthia 2009*
55.00
100% godello
Vino Rosado (Rose Wine)
Rioja
Muga Rosado 2010
11.00
100% tempranillo
Cava (Spanish Sparkling Wine)
Penedes
Gran Sarao Cava Rose
11.00
50% xarello, 30% macabeo, 20% parellada
Masachs Brut
10.00
50% xarel, lo, 30% macabeo, 20% parellada
Lunatic Brut^
45.00
40% xarel, lo, 30% parellada, 30% macabeo
Vino Rojo (Red Wine)
Campo De Borja
Alto Moncayo 2009^
95.00
100% old vine garnacha
Berola 2008*
48.00
70% garnacha, 20% syrah, 10% cabernet sauvignon
Castilla Y Leon
Señorio De Balboa 2009
8.00
100% tempranillo
Ardales 2008
40.00
100% organic tempranillo
Carinerna
Esteban Martin Crianza 2008
34.00
70% garnacha, 15% cab sauvignon, 15% syrah
Jumilla
Wrongo Dongo 2010
9.00
100% monastrell
Clio 2007^
130.00
70% cabernet sauvignon, 30% monastrell
Navarra
Señorio De Sarria Viñedo No. 7 2005*
12.00
100% graciano
Penedes
Chateldon Reserva 2003^
46.00
100% cabernet sauvignon)
Zemis 2000*
450.00
60% cabernet sauvignon, 30% merlot, 10% cabernet franc)
Priorat
Heredad Soliterra 2006*
14.00
60% cariñena, 30% garnacha, 10% shiraz
Ribera Del Duero
Emilio Moro 2008
65.00
100% tinto fino
Nexus Crianza 2005*
100% tempranillo
Teofilo Reyes Crianza 2008^
85.00
100% tinto fino
Finca Resalso 2009*^
42.00
100% tinto fino
Tamiz 2009^
11.00
100% tempranillo
Rioja
Azabache 2008^
9.00
100% garnacha
Conde De Jauregui Reserva 2005
49.00
75% tempranillo, 15% garnacha, 10% manzuelo
Monte Real Reserva 2004*
58.00
80% tempranillo, 15% mazuelo, 5% graciano
Ondarre Reserva 2004
48.00
100% tempranillo
Conde De Jauregui Vendimia 2010
10.00
75% tempranillo, 25% garnacha
Finca Nueva Crianza 2006^
45.00
100% tempranillo
Muga Reserva 2007
65.00
50% tempranillo, 20% manzuelo, 15% garnacha, 15% graciano
Somontano
Blecua 2004^
200.00
30% cabernet, 30% merlot, 30% tempranillo, 10% garnacha
Tierra De Castilla
Yllera Crianza 2003^
50.00
100% tempranillo
Toro
Valdelacasa Cosecha 2006*
65.00
100% tinta de toro
Sangria
Red
9.00
Rose
9.00
White
9.00
Cava Sangria
10.00
Beer
Bottles Beer
6.00
Draft Beer
7.00
Lunch Menu
Tapas Frías (Cold Tapas)
Boquerones Al Vinagre De Jerez
7.00
Fresh anchovy filets marinated in sherry wine vinegar & served on artisanal bread
Escalibada Al Estilo De La Abuela
8.00
Traditional homestyle salad of roasted red peppers, eggplant, zucchini, roasted tomatoes, yellow squash & sweet onion
Corazones De Alcachofas a La Vinagreta De Chardonnay
6.00
Fresh spanish artichoke hearts in chardonnay vinaigrette
Ensalada Mixta Al Aroma De Sidra
7.00
Mesclun greens, sliced tomatoes & endives in an asturian cider vinaigrette
Jamón Serrano
10.00
Thin slices of dry-cured spanish country ham served with toasted garlic bread & fresh tomato
Mejillones a La Vinagreta De Chardonnay
6.00
Fresh mussels in a chardonnay vinaigrette
Espárragos Blancos a La Vinagreta De Chardonnay
7.00
Navarra white asparagus spears in a chardonnay vinaigrette with a hint of lemon
Ensaladilla De Patata Y Atún
6.00
Spanish style salad of potatoes, carrots, green peas & chunks of albacore tuna in fresh homemade mayo
Classic Tortilla Española
5.00
Hearty golden omlette made with farm fresh eggs, sliced potatoes & sweet onions
Queso Manchego
6.00
Cave-aged spanish sheep's milk cheese served with raisin pecan bread and authentic spanish quince paste
Tapas Calientes (Hot Tapas)
Pulpo a La Gallega
9.00
Boiled octopus in extra virgin olive oil, red wine vinegar, spanish "pimenton" paprika & mediterranean sea salt
Gambas a La Plancha Con Sal Gorda
8.00
Whole grilled tiger shrimp with coarse mediterranean sea salt
Almejas Marineras
8.00
Littleneck clams in a mild tomato & herb sauce
Calamares Al Ajillo (Chipirones)
8.00
Whole baby squid grilled in a mildly spicy garlic, olive oil & white wine sauce
Puerros Del Monasterio Con Setas Variadas*
9.00
Fresh boiled leeks served with an assortment of sautéed mushrooms
Croquetas De Pollo*
5.00
Crunchy chicken breast croquettes served with a tangy homemade tomato sauce
Mollejas Al Espuma De Cava & Ajo
9.00
Crispy sautéed sweetbreads in a garlic and cava reduction served over julienned seasonal vegetables
Chorizos Al Vino De Rioja*
7.00
Sautéed spanish chorizo sausage in a rioja wine reduction served sizzling in an authentic ceramic cazuela
Gambas Al Ajillo
7.00
Tiger shrimp sautéed in garlic, lemon, extra virgin olive oil and albariño white wine sauce, served sizzling in an authentic ceramic cazuela
Vieras Con Tocino En Salsa De Espárragos
10.00
Pan-seared sea scallops sprinkled with crispy bacon bits, garlic & breadcrumbs in a velvety white asparagus sauce
Salmon Fresco a La Plancha Con Salsa Citrica*
8.00
Fresh grilled salmon in a citrus berry reduction
Pimientos Del Piquillo
8.00
Roasted navarra red peppers & asparagus sautéed in extra virgin olive oil & garlic served in a silky mildly-sweet pepper sauce
Setas Variadas
8.00
Shitake, oyster & crimini mushrooms sautéed in garlic sauce
Pollo Con Pisto*
7.00
Grilled chicken breast served with a spanish ratatouille of eggplant, zucchini, yellow squash, tomato & onion
Albóndigas De Ternera
7.00
Tender spanish veal meatballs simmered in a leek, carrot, celery & tomato stew, garnished with slivered almonds
Callos Madrileños*
8.00
Mildly spicy stew of braised tripe, chorizo, pig's feet, veal feet & morcilla - a madrid classic
Entrees
Pescados (Fish & Shellfish)
Vieras Con Tocino En Salsa De Esparragos Blancos
22.00
Pan-seared sea scallops sprinkled with crispy bacon bits, garlic & breadcrumbs in a velvety white asparagus sauce
Salmon Fresco a La Plancha Con Salsa Citrica*
18.00
Fresh grilled salmon in a citrus berry reduction served with seasonal julienned vegetables
Langosta Al Gusto*
Fresh lobster tail served in either a garlic white wine sauce or green parsley sauce, served with crispy homemade potato chips
Gambas Al Ajillo
19.00
Tiger shrimp sautéed in garlic, lemon, extra virgin olive oil and albariño white wine sauce, served with seasonal julienned vegetables and white rice
Bacalao a La Vizcana
24.00
Basque-style salted cod baked in a sweet red pepper & garlic sauce, with potatoes, sliced peppers & seasoned white rice
Carnes Y Aves (Meat & Poultry)
Pollo Al Ajillo
16.00
Tender chicken breast strips sautéed in garlic, extra virgin olive oil & albariño white wine sauce served on a bed of homemade french fries & seasonal julienned vegetables
Ternera Con Setas Silvestres Al Aroma De Jerez*
23.00
Veal with assorted mushrooms in a oloroso sherry reduction served with seasonal julienned vegetables and homemade french fries
Solomillo De Vaca a La Pimienta Verde
27.00
Filet mignon in a light herbed green peppercorn sauce served with seasonal julienned vegetables and homemade french fries
Pollo Con Pisto
16.00
Grilled chicken breast served with a spanish ratatouille of eggplant, zucchini, yellow squash, tomato & onion
Solomillo De Cochinillo Adobado
23.00
Grilled pork tenderloin marinated in herbs in a tomato mushroom brandy sauce served with seasonal julienned vegetables and homemade french fries
Paella
kindly note: our paellas are prepared in the traditional manner - "from scratch" please be advised that preparation time is 30-40 minutes
Paella Valenciana
21.00
Saffron rice with chicken, veal, spanish chorizo, monkfish, mussels, squid, clams, bay scallops, shrimp, bell peppers, green peas and onions
Paella Vegetariana
16.00
Saffron rice with assorted seasonal fresh vegetables
Paella Marinera
23.00
Saffron rice with mussels, squid, clams, bay scallops, monkfish, shrimp, bell peppers, green peas and onions
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Una Tasca Moderna ,Serving Classic and Signature Tapas
Permanently closed (Show more)
- Mon–Thu, Sun
- Noon–10:30 PM
- Fri–Sat
- 24 Hours
(212) 207-8349
Features
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch
Drinks
Wine, Full Bar, Cocktails
See More
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