El Patron Restaurante Mexicano

Guacamole tradicional, queso blanco and fire roasted pineapple salsa.

Mexican white cheese dip with a hint of jalapenos.

Crispy corn tortillas filled with chicken tinga confit and Chihuahua cheese. Topped with lettuce, queso fresco and tomatoes. Served with chipotle aioli.

Sautéed mussels in a white wine, shallots and red chorizo broth. Served with grilled crostini.

Warm corn‏ tortilla chips, black beans, queso blanco, fresh lettuce, pico de gallo, crema and pickled jalapenos.

Pasilla chile and tomato broth, chicken confit, crema, fresh hass avocado and queso fresco.

Guajillo chile-tomato broth, pork, chicken, white hominy, radishes and shredded cabbage.

Baby Swiss chard, kale and spinach blend, quinoa, palmitos, dried fruit blend, candied pecans and homemade blueberry-pomegranate creamy vinaigrette.

Baby spinach, roasted beets, Florida oranges, crumbled goat cheese, candied pumpkin seeds and homemade blood orange vinaigrette.

Artisan romaine, Caesar dressing, grilled croutons and manchego cheese.

Crispy pork carnitas, smoked black bean spread, avocado sauce, pickled onion and tomato-chile de arbol broth.

Dos XX beer batter Florida grouper, parsley, house pickled jalapenos, vine ripped tomatoes and Veracruzana tapenade.

Angus beef, homemade red chorizo, black bean spread, chipotle aioli, lettuce, tomato, pickled onions, queso fresco and fresh hass avocado on a brioche bun.

Fired roasted Poblano pepper, battered and fried, stuffed with a blend of Oaxaca and Chihuahua cheese, topped with ranchera sauce and queso fresco. Served with Mexican rice and refried beans.

Negra Modelo slow braised pork with a blend of herbs, citrus and Mexican spices, sautéed Spanish onions, Mexican rice and refried beans.

Grilled marinated skirt steak, white onions, cilantro and molcajete salsa.

Negra Modelo slow braised pork, blend of herbs, citrus and Mexican spices, cilantro, white onions, cotija cheese and avocado sauce.

Sautéed shrimp, topped with pineapple cabbage slaw and cilantro.

24 hours braised short ribs in a sweet and spicy ancho chile sauce, queso fresco and pickled red onions.

Braised leg‏ of lamb, salsa verde, radishes and cilantro.

Your choice of vegetables or chicken confit, soft corn tortillas, topped with a creamy salsa verde, Chihuahua cheese, lettuce and crema.

Flour tortilla and your choice of filling, Mexican rice and black beans. Topped with ranchera sauce or queso blanco. Served with lettuce, pico de gallo, guacamole and crema.

Flour tortilla,‏ Oaxaca cheese and your choice of filling. Served with crema, pico de gallo and guacamole.

Guacamole traditional, queso blanco and fire roasted pineapple salsa.

Mexican white cheese dip with a hint of jalapenos.

White hominy corn masa tamal topped with sautéed shrimp in a guajillo-chipotle reduction, salsa verde and pickled red onions.

Corn sopes, smoked black bean spread, sautéed wild mushrooms and spinach, crumbled goat cheese and white truffle scent.

Pasilla chile‏ and tomato broth, chicken confit, crema, fresh hass avocado and queso fresco.

Guajillo chile-tomato broth, pork, chicken, white hominy, radishes and shredded cabbage.

Baby Swiss chard, kale and spinach blend, quinoa, palmitos, dried fruit blend, candied pecans and homemade blueberry-pomegranate creamy vinaigrette.

Baby spinach, roasted beets, Florida oranges, crumbled goat cheese, candied pumpkin seeds and homemade blood orange vinaigrette.

Artisan romaine, caesar dressing, grilled croutons and manchego cheese.

Fired roasted poblano pepper, battered and fried, stuffed with a blend of Oaxaca and Chihuahua cheese, topped with ranchera sauce and queso fresco. Served with Mexican rice and refried beans.

14oz grilled prime bone-in pork chop, al pastor guajillo chile glaze, grilled pineapple, served with a vegetable salpicon and cilantro.

Negra modelo slow braised pork with a blend of herbs, citrus and Mexican spices, sautéed spanish onions, Mexican rice and refried beans.

Braised pork ossobuco, Jalisco style mole, organic blue corn harina and salsa verde.

Sautéed gulf shrimp, black garlic mojo and Mexican risotto.

Grilled marinated skirt steak, white onions, cilantro and molcajete salsa.

Negra modelo slow braised pork, blend of herbs, citrus and Mexican spices, cilantro, white onions, cotija cheese and avocado sauce.

Sautéed shrimp, topped with pineapple cabbage slaw and cilantro.

24 hours braised short ribs in a sweet and spicy ancho chile sauce, queso fresco and pickled red onions.

Braised leg‏ of lamb, salsa verde, radishes and cilantro.

Your choice of vegetables or chicken confit, soft corn tortillas, topped with a creamy salsa verde, chihuahua cheese, lettuce and crema.

Flour tortilla and your choice of filling, Mexican rice and black beans. topped with ranchera sauce or queso blanco. served with lettuce, pico de gallo, guacamole and crema.

Flour tortilla,‏ oaxaca cheese and your choice of filling. served with crema, pico de gallo and guacamole.

Topped with a ranchera sauce and served with mexican rice and black beans

Topped with‏ ranchera sauce and served with mexican rice and black beans

Zarco Gold Tequila, Orange Liquor, sour mix, orange juice, salt and lime. Frozen or Rocks.

Our homemade blend of wine, orange liquor, fruits and juices.

Cosmo-Lemon Drop-Madras-Long Island-Cuba Libre-Mojito-Tom Collins-Gin Buck-Manhattan-Old Fashioned.

Mexican Street style corn

Melted chihuahua‏ and asadero cheese, sautéed with poblano peppers. Served with warm flour tortillas.

Fried flour tortilla shell stuffed shredded romaine lettuce and topped with black beans, pulled chicken, queso blanco, chihuahua cheese, crema and pico.

Flour tortilla filled with mexican rice and sautéed carnitas style pork with fresh green peppers and Spanish onions. Topped with queso blanco.

Choose Two: Taco, Burrito, Enchilada.                                                                                                                   Filling options: Cheese, refried beans, black beans, ground beef, pulled chicken.                                                 Taco Toppings: Cheese, lettuce, tomato, onions, cilantro.                                                                                           Choose One: Mexican or white rice, black or refried beans, elote.