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El Nuevo Mexicano

El Nuevo Mexicano

Mexican Restaurant$$$$
Lake View East, Chicago
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El Nuevo Mexicano
7.7/10
117
ratings
Photos107 Photos
MenuMenu
La Cantina 10Los Especiales 3Los Postres 2Main Menu 5Aperitivos 3Cena 4
Las Margaritas De La Casa
Rocks or frozen
Lime
9.00
Mango
10.00
Strawberry
10.00
Las Margaritas Especiales
La Nueva Margarita
11.00
Azulita
12.00
Skinny Margarita
12.00
Pomegranate Margarita
12.00
Golden Cadillac Margarita
13.00
Agave Nectar Margarita
12.00
Add a Premium Tequila
Glass: add $2 for silver, $3 for reposado $4 anejo. Pitcher add $4 for silver, $6 for reposado $8 anejo
Don Julio
Don Eduardo
Herradura
Patron
Tru Generaciones
Los Tequilas
Anejo ("aged" or "vintage") - aged a at least one year in oak barrels, but less than 3 years. Reposado ("rested") - aged a minimum of two months, but less than a year in oak barrels. Blanco ("white or silver") - aged less than two months in oak barrels.
Casa Noble (Organic)
12.00
Don Julio
12.00
Don Eduardo
11.00
Cazadores
12.00
Hornitos
10.00
Patron
11.00
Herradura
11.00
Tres Generaciones
12.00
Corralejo
10.00
1800
10.00
Cerveza Fria
Cervezas De Mexico
Pacifico
5.00
Carta Blanca
5.00
Corona & Corona Light
5.00
Dos Xx - Amber Or Lager
5.00
Victoria
5.00
Tecate
5.00
Bohemia
5.00
Negro Modelo
5.00
Sol
5.00
Cervezas Domesticos
Miller Lite
3.75
O'doul's Beer
3.75
Rojo (Red)
Gascon Malbec (Argentina)
9.00
Full-bodied, deep violet color, blackberry, plum, dark cherry, and a hint of mocha, soft, round tannins and long velvety finish
Almonds Cabernet Sauvignon (Argentina)
8.00
Red fruit flavors, sweet spice & a touch of fresh mint. Soft with red currant & cassis layered with notes of cigar box and eucalyptus
Red Rock Merlot (California)
8.00
Lush concentrations of black cherry, plum and boysenberry flavors complimented by soft, rounded tannins
Tierra De Vientos Tempranillo (Spain)
9.00
Medium bodied, juicy acidity and bright raspberry fruit enlivened by notes of dry herbs
Blanco (White)
Martin Codax Albarino (Spain)
9.00
Crisp refreshing wine citrus fruit, pear and peach flavors. Medium bodied, bright fruit, bright fruit character
Canyon Road Pinot Grigio (California)
7.00
Hints of green apple, citrus, white peach and floral blossom. Refreshing and revitalizing
Frontera Chardonnay (Chile)
8.00
Soft, round, fresh and slightly sweet with baked apple, mineral, peach and grapefruit rind flavors
Especiales De La Casa
Mojito
10.00
Light bacardi rum, fresh mint, lime & sugar
Pineapple Mojito
10.00
Light bacardi, pineapple juice, fresh mint, lime & sugar
Cosmopolitan
9.00
Vodka, cranberry & lime juice, twist of lemon
Champagne & Pomegranate Cocktail
8.00
Dry with a splash of pomegranate juice
Michelada
8.00
Pacifico or corona beer with lime juice, worcestershire and hot sauce
Pomegranate Mojito
10.00
Light barcard rum, pomegranate juice, fresh mint, lime, sugar
Martini
10.00
Vodka, dry vermouth
Pina Colada
9.00
Rum, coconut cream, & condensed milk, garnished with orange & cherries
Sangria
8.00
Red wine, peach schnapps, pineapple, & orange
Las Botanas (Appetizers)
Ceviche De Tres Mares Con Ensalada
11.00
Salmon, shrimp & scallops marinated in fresh juices with pico de gallo. Spring mix salad.
Un Tamal De Puerco O Pollo
5.00
A homemade pork or chicken tamale sliced and nestled in tomatillo & ranchera salsa.
Una Empanada De Pollo O Espinaca Con Salsa Tomatillo
7.00
One chicken or spinach empanada in tomatillo salsa, drizzled w/ sour cream and queso anejo.
Botana Combinada
11.00
Guacamole served with two crispy chicken or vegan flautas.
Los Platos Principales
Enchiladas Crema De Chipotle
13.00
Corn tortillas stuffed with chicken and simmered in a homemade creamy chipotle sauce, spanish rice and frijoles.
Camarones Entomatados
16.00
Jumbo shrimp simmered in a zesty chipotle sauce with white wine, avocado & chile serrano, spanish rice.
Combinacion Guadalajara
20.00
Grilled 4 oz. Skirt steak, chicken taco and cheese enchilada. Spanish rice and frijoles. Served with warm tortillas.
Pollo Chipotle Agave Con Maiz Posolero Y Pina
17.00
Amish chicken breast simmered in a savory chipotle and agave sauce with hominy and pineapple. Spanish rice.
Tacos De Salmon Con Salsa Poblano
15.00
Grilled salmon nestled in warm corn tortillas with poblano salsa and sautéed pico de gallo, white rice, spring mix.
Tilapia Limon Alcaparras Con Jalapeno
15.00
Pan grilled tilapia simmered in a lime and jalapeno caper sauce. Chipotle mashed potatoes and grilled veggies.
Tacos De Carnitas
16.00
Tender pork nestled in flour or corn tortillas with guacamole, pico de gallo and salsa verde. Frijoles & spanish rice.
Carne Asada Marinada En Chipotle Con Chimichurri
19.00
Chipotle marinated carne asada grilled and topped with chimichurri sauce. Cinnamon yams & veggies.
Vegetariano / Vegano
Burritos Vegano
13.00
Flour tortillas with pinto beans, spicy vegan chipotle chorizo, red & yellow peppers and potatoes nastled in tomatillo and ranchera salsa.
Combinacion Vegetariano
15.00
Cheese chile relleno, veggie quesadilla, spinach empanada. Spring mix salad with mango & jicama.
Fajitas De Proteina Vegano
14.00
Tender protein strips pan grilled with red & yellow peppers, simmered in garlic & tomatoes, pico de gallo, guacamole, quinoa & warm corn tortillas.
Tacos De Papa Con Frijole Y Chipotle Vegano
14.00
Three corn tortillas filled with spicy vegan chipotle chorizo, beans, veggies, potatoes & vegan cheese. Chile pulla. Quinoa.
Los Postres
Flan De Caramel Con Salsa De Fresa Y Mango
5.00
Homemade mexican custard with caramel and strawberry and mango puree
Platanos Fritos Con Nieve Vegano
6.00
Fried plantain bananas served with vegan coconut ice cream. Dusted with cinnamon
Sopapillas
4.00
Flour tortilla with honey & cinnamon
Chimichangas De Camote En Chipotle Durazno Salsa
7.00
Flour tortillas filled with sweet mashed potatoes, flash fried and plated in warm zesty chipotle with peaches and raisins. Scoop of vegan ice cream. Dusted with cinnamon
Nieve Frito
5.00
Fried ice cream in a flaky corn ball with drizzled honey or strawberry
Plantanos Fritos Con Helado
6.00
Fried plantain bananas with ice cream
Helados
3.00
Vanilla ice cream
Chimichangas De Chocolate Con Helado
7.00
Warm, crisp flour tortilla infused with chocolate. Scoop of vanilla ice cream
Pastel De Tres Leaches
6.00
Three milk cake
Beverages
Cappuccino
4.00
Hot Tea
2.50
Cafe
3.00
Mexican Hot Chocolate
4.00
Espresso
3.00
Iced Tea
2.50
Las Botanas
Guacamole
10.00
Fresh avocado, onion, tomato, cilantro, and lime.
Quesadillas
8.00
Com or flour tortillas stuffed with chihuahua cheese.
Empanada
7.00
One chicken or spinach empanada in tomatillo salsa, with sour cream and queso aiiejo.
House Salad
6.00
Spring greens tossed with mango and jicama, with homemade house dressing.
Queso Fundido
8.00
Chihuahua cheese broiled and served with flour tortillas.
Ceviche
11.00
Salmon, shrimp, and scallops marinated in fresh juices with pico de gallo and spring salad.
Nachos
9.00
Tortilla chips, beans and chihuahua cheese, served with guacamole and sour cream.
Los Platos Tipicos
Made with your choice of: free-range amish chicken, ground beef, pork or vegetarian. Steak, Al pastor, shrimp must come as whole order.
Tacos
12.00
Three crispy or soft com or flour tortillas. Lettuce, tomato, cheese.
Flautas
12.00
Three crispy com tortillas, with salsa verde and chile pulla salsas, sour cream, queso anejo.
Chimichangas
12.00
Three soft flour tortillas stuffed and in tomatillo salsa.
La Vegetariana
16.00
Cheese chile relleno, a bean and rice chimichanga, and a guacamole burrito.
Enchiladas Veracruzanas
14.00
Filled with plantain bananas plated in poblano mole and anejo cheese.
Enchiladas En Salsa Verde Al Pastor
17.00
Served with spanish rice and beans.
Burritos
12.00
Three flour tortilla burritos with beans nestled in ranchera salsa.
Tostadas
12.00
Two flat crispy com tortillas. Lettuce, tomato, cheese, and beans.
Chiles Rellenos
14.00
2 poblano peppers in ranchera salsa with: ground beef, almonds and raisins or cheese.
Enchiladas Tradicional
14.00
Traditional: filled with chicken, grated cheese and onion, or ground beef. Choice of ranchera, chipotle, tomatillo or poblano mole.
Enchiladas En Mole Poblano
14.00
Filled with plantain bananas plated in poblano mole and anejo cheese.
Fajitas
15.00
Sizzling cast iron skillet with red, yellow and green peppers, tomatoes, onions and garlic comes with a side of sour cream, guacamole, pico de gallo and warm tortillas.
Los Platos Fuertes
Pollo Asado En Salsa Molcajete
16.00
Grilled boneless amish chicken breast nestled in roasted tomatillo, chipotle, and epazote sauce. Rice and beans.
Carnitas Chipotle Con Mango Y Platano
17.00
Chipotle with mango and plantain pico de gallo and spanish rice.
Carne Asada Con Salsa Verde
21.00
Grilled skirt steak in tomatillo sauce. Chipotle mashed potatoes and grilled veggies.
Carne Asada Salsa Molcajete
21.00
In iron sidllit 8c with tomatillo, chipotle, and espazote salsas. Rice and beans.
Combinacion Taxco
17.00
Beef crispy taco (1 pc) , cheese enchilada (1 pc) with mole sauce and beef tostada (1 pc) or pork tamale.
Pollo En Mole Poblano Con Ajonjoli
16.00
Tender boneless free-range, chicken breast pan grilled, bedded in homemade poblano mole. Rice and beans.
Carnitas De Puerco a La Casa
17.00
Tender hied pork and avocado slices. Chipotle salsa, rice, frijoles, tortillas.
Carne Asada Tampiquena
21.00
Served with poblano chiles, cheese enchilada in poblano mole. Rice and beans.
Salmon Chipotle Con Duraznos
17.00
With chipotle, peaches and raisins, chipotle mashed potatoes and veggies.
Combinacion Fiesta
17.00
Chicken enchilada suiza (1 pc) , ground beef crispy taco (1 pc) , and ground beef chile relleno (1 pc) with almonds and raisins or cheese filled chile relleno. Guacamole tostadita.
Vegan and Vegetarian
Vegan options served with white rice or quinoa and a spring salad (unless otherwise specified).
Chimichangas Veganos
15.00
Stuffed with upton's chorizo, mango, plantain bananas, red and yellow peppers, almonds ans raisins nestled in chipotle peach salsa. Side of yams roasted with agave and chili powder.
Fajitas Veganos
16.00
Protein strips served in a sizzling cast iron skillet with red, yellow and green peppers, tomatoes, onions, and garlic served with guacamole, pico de gallo, tortillas and frijoles.
Combinacion Vegetariano
16.00
Cheese chile relleno, veggie quesadilla, spinach empanada, spring salad.
Enchiladas Veganos
15.00
Upton's chorizo, potatoes and carrots, in tomatillo salsa, topped with daiya cheese. Frijoles.
Flautas Veganos
15.00
Three crispy tortillas stuffed with veggies, onions, potatoes, upton's chorizo and daiya cheese. Plated in a zesty chipotle and tomatillo salsa. Spring salad with mango and jicama.
Sides
Cinnamon Yams
4.00
Chihuahua Cheese
2.00
Extra Tomatillo Salsa
3.00
Extra Chile Pulla Salsa
3.00
Side of Salsa for Entree
3.00
Spanish Rice
4.00
Quinoa
5.00
Guacamole Side
4.00
Extra Chipotle Salsa
3.00
Extra Ranchera Salsa
3.00
Chipotle Mashed Potatoes
4.00
Extra Chips and Salsa
3.00
Beans
4.00
Sour Cream
2.00
Las Botanas
Guacamole
10.00
Fresh avocado, onion, tomato, cilantro & lime
Quesadillas
8.00
Corn tortillas stuffed with chihuahua cheese
Queso Fundido
7.00
Chihuahua cheese broiled and served with flour tortillas
Los Nuevos Nachos
9.00
Tortilla chips, beans & chihuahua cheese, guacamole & sour cream
Los Platos Fuertes
Pollo Asado En Salsa Molcajete
15.00
Grilled boneless amish chicken breast nestled in roasted tomatillo, chipotle and epazote sauce. Spanish rice & beans
Combinacion Taxco
14.00
Beef taco/homemade poblano mole enchilada with chihuahua cheese/beef tostada or pork tamale
Carnitas Chipotle Con Mango Y Platano
16.00
Tender pork in a zesty chipotle sauce with mango and plantain bananas, pico de gallo. Spanish rice
Salmon Con Duraznos Y Chipotle
15.00
Pan grilled salmon nestled in chile chipotle, peaches and raisins. Chipotle mashed potatoes veggies
Carne Asada Tampiquena
19.00
Grilled skirt steak, poblano chiles, enchilada filled with chihuahua cheese and nestled in homemade poblano mole. Spanish rice and beans
Pollo En Mole Poblano Con Ajonjoli
14.00
Tender boneless free-range, hormone-free chicken breast pan grilled, bedded in homemade poblano mole. Rice & beans
Combinacion Fiesta
15.00
Enchilada suiza with chicken/ground beef taco/beef or cheese filled poblano pepper. Guacamole tostadita
Carnitas De Puerco
16.00
Tender fried pork, avocado slices & hot chipotle sauce on the side. Spanish rice, frijoles, tortillas
Carne Asada Con Salsa Verde
19.00
Grilled skirt steak plated in green tomatillo sauce. Chipotle mashed potatoes and grilled veggies
Carne Asada En Salsa Molcajete
19.00
Grilled skirt steak nestled in roasted tomatillo, chipotle and epazote sauce. Served in an iron skillet. Spanish rice & beans
Vegetariano / Vegano
Combinacion Vegetariana
14.00
Poblano pepper stuffed with chihuahua cheese/beans & rice chimichanga/guacamole burrito
Flautas De Verduras Con Papa Y Chorizo
13.00
Three crispy corn tortillas filled with grilled veggies, upton's chorizo & daiya mozzarella. Plated in zesty chipotle & tomatillo salsas. Spring salad with mango & jicama. White rice or quinoa
Enchiladas De Chorizo, Papa Y Zanahoria En Salsa Tomatillo
14.00
Three corn tortillas filled with upton's chorizo, potatoes & carrots, nestled in a zesty tomatillo salsa and topped with daiya mozzarella cheese. Quinoa or white rice and beans
Chimichangas Vegano
14.00
Flour tortillas stuffed with upton's chorizo, mango, plantain bananas, red & yellow peppers, almonds & raisins. Chipotle peach salsa. Spring mix salad with mango & jicama. Yams roasted with agave nectar, dusted with chile powder
Los Platos Tipicos
Served with spanish rice & frijoles
Tacos Al Gusto
12.00
Three crispy or soft with free-range chicken, ground beef, pork or vegetarian. Lettuce, tomato, cheese
Burritos
12.00
Three flour tortillas filled with free-range amish chicken, tender pork, ground beef or guacamole. Nestled in ranchera salsa
Chimichangas
12.00
Three soft flour tortillas, ground beef, or free-range amish chicken, tomatillo salsa
Tostadas
11.00
Two flat crispy corn tortilla with chicken, ground beef, pork, chorizo or guacamole. Lettuce, tomato, cheese
Flautas
11.00
Three crispy corn tortillas filled with tender pork, ground beef or free-range amish chicken. Salsa verde, chile pulla, sour cream and queso anejo
Dos Chiles Rellenos
14.00
Poblano peppers filled with ground beef, almonds & raisins or grated chihuahua cheese. Ranchera sauce
Enchiladas
Three served with spanish rice and frijoles
Tradicional
12.00
Tender free-range amish chicken, grated cheese and onion or ground beef. Choose ranchera, chipotle, tomatillo or poblano mole
Al Pastor En Salsa Verde
14.00
Seasoned grilled pork plated in tomatillo sauce
Carne Asada
14.00
Grilled skirt steak plated in ranchera, tomatillo or chipotle sauce
Veracruzanas
12.00
Plantain bananas plated in homemade poblano mole
Chorizo En Salsa Verde
12.00
Spicy mexican sausage plated in tomatillo sauce
Fajitas
Served in a sizzling cast iron skillet with red, yellow, green peppers and onions. Pico de gallo, a side of sour cream and guacamole. Spanish rice and frijoles. Warm tortillas
Pollo
17.00
Free-range amish chicken
Camaron O Carne
19.00
Shrimp or skirt steak
Combinacion
20.00
Skirt steak, amish chicken, shrimp
Vegetariana
13.00
Vegetarian
Side Dishes
Cinnamon Yams
3.00
House Salad
4.00
Quinoa
5.00
Spanish Rice
3.00
Chihuahua Cheese
2.00
Extra Salsa
3.00
Chipotle, tomatillo, ranchera or chile pulla
Chipotle Mashed Potatoes
3.00
Guacamole Side
4.00
Beans
3.00
Sour Cream
2.00
Extra Chips & Salsa
3.00
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El Nuevo Mexicano
2914 N Clark St (at Oakdale St)
Chicago, IL 60657
United States
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Information icon
El Nuevo Mexicano offers a mix of traditional and new Mexican dishes. Stop by for delicious food accompanied with good drinks all in a fun atmosphere.
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–9:00 PM
  • Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Phone icon
(773) 528-2131
World Wide Web icon
Twitter icon
@elnuevomexicano
Venue icon
Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
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United States » Illinois » Cook County » Chicago » Lake View East

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