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El Mio Cid

(Now Closed)

Tapas Restaurant$$$$

Bushwick, Brooklyn

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El Mio Cid

36 Photos

Main Menu 7Dessert Menu 1

Main Menu

Tapas Cold / Frias

Tortilla Espanola

6.00

Spanish home made Style Omelette

Cocktel De Camarones

9.00

Jumbo shrimp cocktail

Esparragos Blancos a La Vinaigreta

7.50

Spinach white asparagus in vinaigrette

Salpieon De Mariseos

8.00

Cold seafod salad

Escalibada

6.50

Roasted eggplant peppers onions, zucchini, yellow squash and cod fish

Corazones De Aleachofas a La Vinaigreta

6.00

Artichoke hearts in a vinaigrette

Olivos Mixtos

5.50

Mixed Spanish olives marinated in herb and spices

Boquerones a La Vinaigreta

7.00

Fresh Anchovy filets in a vinaigrette

Mejillones a La Vinagreta

6.50

Fresh mussels in vinaigrette

Jamon Serrano Y Queso Manchego

9.00

Sliced cured spanish ham & aged manchego cheese

Ensaladas / Salads

El Mio Cid Salad

6.00

Mixed greens baby tomatoes and sliced carrots w/ homemade vinaigrette dressing

Feenel Orange Salad

6.00

Over baby greens w/ baby tomatoes, oranges, olives & blood orange dressing

Beats and Spinich Salad

6.50

Baby spinach beats goat cheese walnuts w/ reduced balsamic dressing

Apple Salad

6.50

W/ shaved manchego, baby arugula w/ green apples, creamberies topped w/ manchego cheese house special dressing

Sopas / Soups

Caldo Gallego

4.50

Collard greens, sausage, potatoes and wine beans

Sopa Del Dia

4.50

Soup of the day

Tapas Calientes / Hot

Pulpo Al Mio Cid

9.50

Sauteed Octopus, garlic, wine, tomatoes & onions

Pulpo a La Plancha

9.50

Grilled marinate baby octopus

Almejas Rellenas

8.50

Stuffed baked clams

Cordoniz En Salsa De Higos

9.50

Roasted quail in a fig sauce served w/ potatoes

Bacalao a La Viseaina

9.50

Cod fish "Basque style" with a sweet red peppers

Gambas Al Ajillo

8.00

Fresh tiger shrimp in a garlic sauce

Calamares Ajillo

8.00

Baby squids in a mildy spicy garlic sauce

Puerros Frescos Con Setas

7.50

Fresh leeks with a variation of mushrooms

Solomillo De Cerdo a Adobado

8.00

Pork tender lion marinate in fresh herbs

Chorizo El Mio Cid

7.50

Sauteed spanish sausage w/ onions peppers & wine

Albondigas

7.00

Spanish traditional style meatballs

Pulpo a La Gallega

9.50

Steamed Octopus, pimenton & sea salt

Pimientos De Piquillo

7.50

Roasted spicy sweet peppers in garlic

Almejas Marinears

8.50

Little neck clams in a tomato sauce and herbs

Vieiras E/toeino En Salsa Esparragos

9.00

Pan seared scallops with bacon an asparagus sauce

Sardinas a La Plancha

7.00

Fresh whole Mediterranean Sardines Grilled w/ sea salt

Gambas a La Plancha

8.50

Tiger shrimp seasoned and grilled to perfection

Mejillones El Mio Cid

7.50

Sauteed octopus, garlic wine, tomatoes and onions

Setas Al Ajillo

7.00

Variation of fresh mushrooms sauteed in a garlic sauce

Mollejas Salteads

7.50

Crispy suteed sweet breads with seasonal vegetables

Croquetas De Pollo

6.50

Cicken breast croquetts served w/ home made tomato sauce

Dinner Pollos / Poultry

Pollo Al Pisto

13.50

Grilled chicken breast w/ traditional Spanish ratatouille of yellow squash, tomato, zucchini, eggplant and onions

Pollo Al Mio Cid

14.00

Chicken breast sauteed w/ mushroom, onions and peppers

Pollo Ajillo

13.50

Tender chicken breast strips sauteed in a garlic sauce

Pollo Al Romero

14.50

Chicken breast sauteed in garlic, lemon, rosemary and artichokes

Carnes / Meat

Lamb Chops

19.00

New Zealand baby lamb chops grilled w/ fresh herbs

Pork Chops "Chef Style'

15.00

Sauteed w/ onions, peppers and sausage

Pork Chops a La Parrilla

14.00

Grilled tender marinated pork chops

Bstec Alegria

16.00

Sirloin steak in a light herbed green peppercorn and fresh herbs

Pescado / Fish & Shellfish

Salmon a La Plancha Con Salsa Citrica

15.50

Fresh salmon grilled & served in a citrus berry reduction

Tilapia Al "Chef Style"

14.00

Shrimp

15.00

Choice of: green, garlic, diablo sauce

Twin Lobster

29.00

Broiled or steamed

Paella Marinera

17.00

Saffron rice w/ fresh mussels, squid, clams, scallops, monkfish, green peas, onions and bell pepper

Paella Vegetariana

13.00

Saffron rice with an assortment of fresh seasonal vegetables

Bacalao a La Viscaina

16.00

Cod fish "basque style" with sweet red pepper sauce

Fish of the Day

1 1/4 Lb Lobster

16.00

Broiled or steamed

Lobster Tails

27.50

Choice of: broiled or green, garlic, diablo sauce

Paella Valenciana

16.00

Saffron rice chicken veal, green peas, onions, sausage, bell peppers monkfish and assorted fresh seafood

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