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Menu
Dinner Menu 2
Dinner Menu
Appetizers
2.29
Totopos served with our salsas: -tomate, roasted with serrano -tomatillo with chile morita -escabeche.
Ceviche Acapulqueno
7.29
Pescado in our acapulco cocktail sauce with finely chopped tomato, onion, cilantro and avocado, served with saltines.
Queso Fundido
5.29
Melted monterrey jack cheese with your choice of rajas, roasted poblano pepper and onions, or chorizo, served with homemade tortillas.
Tlacoyos (3)
5.29
A very traditional street antojito, fresh masa boats filled with refried beans, simply topped with your choice of verde salsa, queso fresco and finely chopped onion.
Flautas De Carne (5)
5.29
Crispy corn tortillas filled with shredded beef, topped with lettuce, queso fresco, a touch of cream fresca & salsa verde on the side.
Tacos De Bisteck (3)
5.29
A mexico city classic grilled sirloin and onions, served in corn tortillas with avocado salsa verde on the side.
Tacos Al Pastor (3)
5.29
Pork marinated in achiote, grilled with pineapple and garnished with chopped onions and cilantro.
Quesadillas (3)
5.29
Corn or flour tortilla, filled with monterrey jack cheese, with your choice of mushrooms or rajas "stripped of roasted poblano pepper 'n onions".
Guacamole
5.29
Freshly made to order, served monterrey-style, with tomato, onion & cilantro on the side, and homemade totopos.
Chile Con Queso
5.29
Not your traditional "chile con queso"; our recipe features cubes of queso panela blended with cooked tomato, chile serrano and onion sauce, served with corn tortillas.
Tostadas De Pescado (3)
7.50
Cornmeal battered fish, fried and shredded served on crispy tortillas topped with el meson slaw and garnished with chipotle mayo.
Salpicon De Yucatan
5.29
Shredded beef, tossed with julienne radish & red onions, fresh lime juice. served on a bed of green leaf lettuce, sliced avocado & roma tomatoes. garnished with drops of *habanero.
Tacos De Carnitas (3)
5.29
Michoacan-style, slow cooked pork served in corn tortillas with chopped cilantro and onions, and our avocado salsa verde on the side.
Tacos De Espinaca (3)
4.75
Sauteed spinach, caramelized onion, garnished with cotija cheese, served in chipotle sauce.
Tacos De Camaron Al Pastor (3)
6.29
Shrimp marinated in achiote grilled with pineapple, garnished with our avocado verde salsa.
Quesadillas De Huitlacoche (3) (When in Season)
8.29
Corn tortilla filled with monterrey jack cheese & huitlacoche "acorn mushroom sauteed with onion, garlic 'n serrano pepper.
Entrees
All Entrees Come With Rice And Your Choice Of Refried Black Beans Or Peruano Beans.
Enchiladas
8.79
Your choice of meat and sauce: beef, chicken , cheese , vegetarian , mole rojo , salsa verde , rancheras , nortenas ,
Chile Poblano Relleno
10.95
Roasted poblano pepper lightly battered and pan-fried, stuffed with ground sirloin, potatoes and raisins.
Chilorio
8.79
Traditional northern-style pork in a guajillo-ancho sauce.
Cochinita Pibil
8.79
Pork cooked in banana leaves until tender.
Bisteck En Chile Pasilla
8.79
Beef tips and potatoes in our chile pasilla sauce.
Camarones a Pescado Al Mojo De Ajo
12.95
Your choice, shrimp or fish in a traditional garlic butter sauce.
Mole Rojo
8.79
Tender pieces of chicken, served in el meson hidalgo-style mole rojo recipe.
Chile Ancho Relleno
12.95
Dried ancho pepper stuffed with three cheeses: goat, cotija and monterrey; pine nuts, onions & dried cherries; topped with a chunk tomatillo, tomato & light cream sauce.
Puerco En Salsa Verde
8.79
Pork cooked in a tomtaillo-chile serrano sauce with faba beans.
Carne Al Pastor
8.79
Pork marinated in achiote, grilled with pineapple, garnished with chopped onions and cilantro.
Fajitas Beef/chicken
10.99
El meson's fajita with grilled onions.
Camarones a Pescado a La Veracruzana
12.95
Your choice, shrimp or fish with salsa veracruzana.
Tinga
8.79
Shredded chicken breast cooked in a tomato chipotle sauce.
Mole Verde
8.79
Shredded chicken with el meson's special green mole made with pumpkin seeds, sesame seeds, tomatillo, chile serrano and fresh greens.
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