- happy hour
- good for dates
- bone marrow
- sparkling water and citrus
- trendy
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- I may have to leave my husband and marry the Tuna Carpaccio with poached egg, herbs and crispy potatoes.
- Try the Beef Cheek Poutine With House Made Truffled Cheese Curds
- Selland FamilyAugust 20, 2011Free valet with check in and free valet with theatre tix dated same day. Validated parking for city lots.
- Try the Organic Chicken Paillard With Greens, Roasted Tomatoes Bacon And Soft Boiled Egg
- Try the Blood And Sand Cocktail - Scotch, oj, punt e mes, cherry heering.
- Try the Wedge Salad With Roasted Tomato, Pork Belly And Blue Cheese
- Best gin and tonic. Period. Use Damrak gin for a really unique flavor.
- Try the Grilled Chicken Paillard Salad - Pleasant plate of #paleo
- Try the Fried Oyster Caesar - Eating in the office while I type up Monday newsletter.
- Amy PritchardFebruary 9, 2010Get on their mailing list for off menu incredible specials. We had Boeuf Bourguignon for two which included a bottle of Pinot for $50!
- Try the The My Tie. - Balanced, not sweet. House made bitters.
- Try the Mussels - Protein and cholesterol. A snack before dinner.