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Eli's On Whitney

American Restaurant and Pub$$$$

Hamden

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Eli's On Whitney

8.5^/10

142

ratings

62 Photos

Dessert Menu 9Main Menu 11

Dessert Menu

Desserts

Campfire S'mores

6.00

Our twist on a classic favorite

Apple Crisp

6.00

Granny smith apples laced with cinnamon & sugar topped with an oatmeal crust & a scoop of vanilla ice cream

Peanut Butter Pie

6.00

Creamy peanut butter mixed with chocolate chunks & cream cheese on an Oreo cookie crust

Crème Brulee

6.00

Rich custard with fresh vanilla beans topped with a crunchy caramelized sugar crust

Cookie Brownie Sundae

7.00

Served with vanilla ice cream, caramel & chocolate sauce, topped with whipped cream

Pumpkin Cheesecake

7.00

Creamy pumpkin filling with a graham cracker crust & a dollop of whipped cream

Coffee

2.50

Espresso

3.05

Cappuccino

4.00

Herbal Tea

2.50

Cognacs

Hennessy Vs

10.00

Remy Martin Vsop

10.00

Courvoisier Vs

10.00

Tequila

Cuervo 1800

8.00

Patron Citronage

10.00

Patron Gold

12.00

Herradura

10.00

Avion

8.00

Patron Silver

10.00

Milagro

8.00

Patron Xo Café

7.00

Scotch Whiskey Single Malts

Glenfiddich 12 Year

12.00

Glenlivet 12 Year

Glenmorangie 12 Year

19.00

Singleton 12 Year

9.00

Glenkinchie 12 Year

16.00

Glenlivet 18 Year

16.00

Mccallan 12 Year

13.00

Blended Scotch Whiskies

Chivas Regal 12 Year

9.00

Johnnie Walker Black

9.00

Johnnie Walker Blue

40.00

Chivas Regal 18 Year

15.00

Johnnie Walker Double Black

9.00

Bourbons & Whiskies

Gentleman Jack

9.00

Town Branch

9.00

Maker's Mark

8.00

Woodford Reserve

9.00

Jack Daniel's Single Barrel

12.00

Knob Creek 9 Year Old

10.00

Basil Hayden

14.00

Bulleit

10.00

Irish Whiskey

Bushmills

8.00

Jameson Cask

9.00

Tullamore Dew

7.00

Jameson

7.00

Jameson Black Barrel

8.00

Eli"s Special Cask Selections

Hand-Crafted Exclusively for The Eli's Restaurant Group

Eli's Woodford Reserve

10.00

Herradura Cask Tequila

10.00

Jack Daniels Single Barrel Cask

10.00

Main Menu

Appetizers

Nachos

10.00

House cheddar cheese sauce, tomatoes, scallions and jalapeños

Wings

10.00

Buffalo, Cajun or Chipotle BBQ

Panko Crusted Crab Cakes

12.00

Lump and claw meat crabcakes, served with our remoulade

Philly Steak Egg Rolls

12.00

American cheese, sautéed onions, chipotle aioli and horseradish dipping sauce

Chicken Tenders

9.00

Served with honey mustard or BBQ sauce for dipping

Guacamole

9.00

Smashed avocados with onions, tomatoes, lime juice and jalapenos served with tortilla chips

Spinach and Artichoke Dip

9.00

Roasted artichokes and spinach, garlic and mozzarella cheese served with crisp tortilla chips

Steak Tacos

11.00

2 Tacos with tender grilled steak, grilled onions and peppers, shredded lettuce, guacamole, sour cream and salsa verde

Fried Calamari

12.00

Served with marinara or cocktail sauce

Broccoli Rabe and Sausage

10.00

"Andy Boy" broccoli rabe sautéed in olive oil, garlic, crushed red pepper and parmesan cheese

Mini Stuffed Potato Bites

8.00

Baby red potatoes filled with cheddar cheese and bacon, drizzled with sour cream

Buffalo Tenders

10.00

Served with bleu cheese and celery

Fried Mozzarella Sticks

9.00

Served with marinara sauce

Quesadilla

9.00

Barbecued pulled pork, cheddar-jack cheese and scallions, served with pico de gallo and sour cream

Soups

Soup Du Jour

5.00

Chowder Du Jour

6.00

French Onion

6.00

Pizzas

Fig

14.00

Fig jam, arugula, prosciutto, goat cheese and mozzarella

Mashed Potato & Bacon

13.00

Mozzarella and cheddar cheeses, scallions and sour cream

House

13.00

Grilled chicken, roasted red peppers and mozzarella cheese

Salads

Savanna Salad

10.50

Chopped romaine tossed with our chipotle-lime dressing, cheddar-jack cheese, chopped tomatoes, corn & black bean relish and tortilla crisps

The Signature Salad

11.50

Mesclun greens, candied walnuts, craisins, gorgonzola cheese and Granny Smith apples tossed with a balsamic vinaigrette

Avocado Salad

11.00

Avocado, red onion, plum tomatoes, chopped romaine hearts, parmesan and fresh squeezed lemon

Caesar Salad*

10.00

Crisp romaine hearts, parmesan cheese, croutons and our Caesar dressing

Eli's Chop Salad

13.00

Crisp romaine hearts, Black Forest ham, turkey, bacon, eggs, tomatoes, crumbled bleu cheese and avocado, tossed with ranch dressing

Baby Kale Salad

11.50

Prosciutto, chick peas, goat cheese, red onion, grape tomatoes, tossed with Caesar vinaigrette

Beet Salad

11.00

Yellow and purple beets tossed in a champagne vinaigrette, over arugula, topped with mandarin oranges and crumbled goat cheese

Salad Additions

Grilled Or Blackened Chicken Breast

5.00

Certified Angus Burger*

6.50

Crab Cakes, Shrimp, 6 Oz. Sea Scallops* Or Fresh Atlantic Salmon

10.00

Grilled Steak*

9.00

Turkey Burger

6.00

Lunch Favorites

Monday – Saturday 11am-4pm

Penne Ala Vodka

12.00

A light tomato sauce finished with vodka and cream

Chicken Pot Pie

12.00

House made with chicken breast, potatoes, carrots, peas and a cream gravy, topped with puff pastry

Sautéed Tilapia

14.00

Tilapia filets with spinach, capers, lemon and a touch of marinara sauce over rice

Classic Mac & Cheese

11.00

Smoked gouda, pepper jack, white cheddar and asiago cheeses, with cream, tossed with orecchiette pasta, topped with panko bread crumbs and baked

Chicken Florentine

13.00

Sautéed chicken cutlets in a white wine and lemon sauce, served with fresh spinach and mashed potatoes

Eli's Chicken

13.00

Sautéed chicken breast, hot and sweet cherry peppers, caramelized onions and garlic with fried potato hearts

Mac & Jack

13.00

Smoked gouda, pepper jack, white cheddar and asiago cheeses, with cream, caramelized onions, pulled pork and jalapeños, tossed with orecchiette pasta, topped with panko bread crumbs and baked

Sandwiches

Crab Cake Sandwich

14.50

Lump and claw meat crabcake with lettuce, tomato and our remoulade served on a toasted brioche roll

Mediterranean Sandwich

13.00

Thinly sliced prosciutto with fresh mozzarella, arugula and tomatoes with extra virgin olive oil and balsamic vinegar on a ciabatta roll

Philly Steak and Cheese

12.50

Finely shaved steak and onions grilled and topped with American cheese served on a sub roll

Grilled Vegetable Sandwich

11.50

Zucchini, yellow squash, roasted red peppers, tomatoes, fresh mozzarella cheese, arugula, sundried tomato pesto and balsamic vinegar on a ciabatta roll

Eli's Steak Sandwich

13.50

Shaved "rib eye" with pickled onions, Swiss cheese and arugula on a toasted ciabatta roll

Bobcat Chicken Sandwich

12.50

Herb marinated chicken breast, peppercorn aioli, shaved red onion, lettuce, tomato, bacon and American cheese on a toasted brioche roll

Buffalo Chicken Wrap

12.00

Buffalo chicken cutlets with bleu cheese dressing, lettuce and tomato in a seasoned wrap

Santa Cruz Sandwich

12.00

Grilled chicken breast with pepperjack cheese, avocado, lettuce, tomato and chipotle aioli served on a ciabatta roll

Pulled Pork Sandwich

12.50

Slow roasted on premise, smothered with BBQ sauce, with cheddar cheese and caramelized onions served on a toasted brioche roll

Panko Crusted Chicken Sandwich

12.50

Crispy fried chicken cutlet, chipotle aioli, cabbage slaw, lettuce, tomato and cheddar on a toasted brioche roll

Burgers

Eli's Signature Burger*

13.00

Roasted red peppers, mozzarella cheese, fried onions, lettuce and tomato

Bacon-Cheddar Burger*

13.50

Aged cheddar cheese, bacon, lettuce and tomato

Sliders*

13.00

3 mini burgers with bacon and American cheese, topped with a peppercorn aioli on potato rolls

Cali Burger*

13.50

Blackened burger with pepperjack cheese, shredded lettuce, pico de gallo, crispy tortilla strips, guacamole and chipotle aioli

Eli's Black Bean Burger

11.50

Our own black bean and vegetable patty with cheddar cheese, guacamole, pico de gallo and lettuce

Cheeseburger*

12.00

Grilled to your liking with lettuce and tomato with your choice of cheese

Black and Bleu Burger*

13.50

Cajun spice dusted burger with fried onions, gorgonzola cheese, peppercorn aioli, lettuce and tomato

Salmon Burger

14.00

Lettuce, tomato, red onion, avocado and chipotle aioli

Smokehouse Burger*

13.50

Smoked gouda, fried onions, smoked bacon, BBQ sauce, ranch dressing, lettuce and tomato

Turkey Burger

12.50

Ground and seasoned turkey breast grilled and served with lettuce and tomato

Burger & Sandwich Additions

All of our burgers are 8 oz. of Certified Angus Beef, or substitute our house made 8 oz. turkey breast burger, served on toasted brioche rolls with french fries

Mushrooms

1.00

Bacon

1.50

Pickled Red Onions

1.00

Avocado

1.50

Substitute Sweet Fries

1.50

Mac & Cheese

2.50

Onions

1.00

Roasted Red Peppers

2.00

Guacamole

1.50

Fried Egg

1.50

Truffle Fries

2.00

Entrées

Eli's Chicken

18.00

Chicken breast sautéed with hot and sweet cherry peppers, caramelized onions, garlic and fried potato hearts

Chicken Florentine

18.00

Sautéed chicken cutlets in a white wine and lemon sauce, served with spinach and mashed potatoes

Pan Seared Tilapia

19.00

Tilapia filets with spinach, capers, lemon and a touch of marinara sauce, served over rice

Chicken Pot Pie

16.00

House made with chicken breast, potatoes, carrots, peas and a cream gravy, topped with puff pastry

Mac & Jack

16.00

Smoked gouda, pepper jack, white cheddar and asiago cheeses with cream, caramelized onions, pulled pork and jalapeños, tossed with orecchiette pasta, topped with panko bread crumbs and baked

Panko and Herb Crusted Salmon

20.00

Fresh Atlantic Salmon, sautéed with lemon, white wine and a touch of marinara sauce, served with spinach and rice

New York Strip*

26.00

A 14 oz. center-cut dry rubbed steak with herbs and spices, accompanied by mashed potatoes and fresh vegetables

Flat Iron Steak*

19.00

Seasoned, grilled flat iron steak served with crispy french fries and house-made steak sauce

Cajun Chicken Alfredo

18.00

Cajun spiced chicken breast sautéed with sundried tomatoes and shallots served in a creamy alfredo sauce over penne pasta, topped with fresh scallions

Chicken Colnago

19.00

Sautéed chicken breast layered with mozzarella cheese, spinach and prosciutto in a madeira wine sauce, served with mashed potatoes

Pan Seared Sea Scallops*

25.00

Fresh dry Maine sea scallops pan seared with lemon and butter served with mashed potatoes and spinach

Penne a La Vodka

16.00

A light tomato sauce finished with vodka and cream

Classic Mac & Cheese

13.00

Smoked gouda, pepper jack, white cheddar and asiago cheeses, with cream, tossed with orecchiette pasta, topped with panko bread crumbs and baked

Miso Rubbed Salmon

20.00

Served with basmati rice, snow peas and mango salsa

Fish Tacos

16.00

Blackened whitefish, guacamole, pico de gallo, cabbage slaw and chipotle tomato salsa, served on 3 warm tortillas, topped with sour cream, served with a side of rice pilaf

Sides

Broccoli Rabe

6.00

Pub Fries

5.00

Cinnamon Chipotle Sweet Potato Fries

6.50

Caesar Or House Salad

4.50

Grilled Asparagus

6.00

Sweet Potato Fries

6.00

Truffle-Parmesan Fries

8.00

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