Close Icon
Gear IconImportant Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Learn more
Elemental Restaurant

Elemental Restaurant

(Now Closed)
New American Restaurant, Southern Food Restaurant, and Cocktail Bar$$$$
Northside Community, Chattanooga
Save
Share
Elemental Restaurant
Photos23 Photos
MenuMenu
Lunch 5Dinner 5Sunday Brunch 4Drinks 7
To Share​
Last of the Heirloom Soup
5.00 - 7.00
Sweet Potato Blini
6.00
Kale salad | spicy pecan dressing
Benton’s Bacon Marmalade Flatbread
8.00
Maytag​ blue | caramelized onions | arugula
Heirloom Flatbread
7.00
TN Heirloom tomato | mozzarella | basil
“Boiled Peanut” Hummus
5.00
Marinated olives | house made crackers
Chicken Flatbread
8.00
Basil pesto | marinated tomato | mozzarella
Goat Cheese Flatbread
8.00
Onion marmalade | smoked pecans | arugula
Salads​
Organic Mixed Lettuces
5.00
Radish flambeau | local hard cheese | house vinaigrette
Tennessee Bibb and Herb
7.00
Lee and gordon bibb | chive | parsley | frisee | champagne vinaigrette
Cobb Salad
10.00
Chicken | hardboiled egg | avocado | tomato | blue cheese | bacon | red wine vinaigrette
Spinach Salad
8.00
Smoked pecans | strawberries | chevre | house vinaigrette
Mains​
Choice of sides: lemon touched mixed lettuces | split red potatoes | seasonal cooked greens
Cloudcrest Farm Pulled Pork Sandwich
9.00
Chow chow | whiskey BBQ sauce
Dales Fish’n’Chips
12.00
Apple slaw | wood touched cavanaugh potatoes
Farm Burger
13.00
Chicken chip | egg | tomato |lil’ moo sweet cream| mustard seed aioli | bacon
Hemp-Nut Burger
8.00
L.T.O. | mustard seed aioli
Roasted Vegetable Sandwich
7.00
Pimento cheese | aioli
Elemental B.L.T
8.00
Benton’s bacon | thick sliced tomato | basil aioli | apple slaw | pimento cheese
Grown up Grilled Cheese
7.50
Oven dried tomato | mozzarella | cheddar | heirloom soup
Sides​
Seasonal Cooked Greens
4.00
Duckfat Popcorn
3.00
Cavanaugh Potatoes | Mustard Seed Aioli
4.00
Small Plates​
Last of the Heirloom Soup
7.00
TN heirloom tomato | goat cheese crostini
Romaine Hearts
7.00
Buttermilk | candied pecans | granny smith | cracklin
Warm Goat Cheese
7.00
Foraged mushrooms | grilled bread
Hallibut Crudo
5.00
Salmoriglio | fig vinegar
Arugula
6.00
Cumberland | katz ranch oil | carbonated lemon
Kale 2 Ways
6.00
Root​ vegetable ribbons | benne seed vinaigrette | candied pecans
Chicken Rillette Mezza Luna
12.00
Hoe hop demi | sage beurre monte
From the Stone Hearth​
Wood Touched Oysters
Five lily butter | bacon powder | tobacco onions
Benton’s Bacon Marmalade
8.50
Maytag blue cheese | arugula
Heirloom
7.50
TN heirloom tomato | mozzarella | red sauce | basil
Belle Chevre
8.00
Stone fruit | dressed arugula | katz ranch drizzle
Grilled Chicken
7.50
Basil pesto | marinated tomato | mozzarella
Mains​
Seared Chicken Breast
18.00
Roasted confit potato | garlic wilted field greens | house hot sauce
Steak and Potatoes
19.00
Olive oil smashed potatoes | teres major | sauce romesco | 62˚ farm egg
Pan Roasted Hallibut
25.00
Blistered tomatoes | cucumber consomme | popcorn shoots
Wild Game
Market
Farmer’s Market Plate
Market
Lobster Tagliatelle
25.00
Leek | heirloom tomato | chili | pecorino
Cloudcrest Pork
24.00
Ratatouille | rabe | soffrito | mustard seed aioli
Grilled Pickett’s Trout
24.00
Saffron compressed apple | roasted beet puree | gaufrette
Whole Fish
Market
Sides​
Brown Butter Brussels Sprouts
7.00
Olive Oil Smashed Potatoes
5.00
Wilted Brussels Leaves with Ancient Grain Farro
5.00
Elemental Benedict
11.00
Two poached eggs | country ham | greens | buttermilk biscuit | hollandaise | falls mill grits
Wild Mushroom Omelet
9.00
Forest mushrooms | noble springs dairy chevre | caramelized onions | arugula | falls mill grits| buttermilk biscuit
Pickett’s Trout Hash
12.00
Pickett’s farm cured trout | red potato hash | roasted peppers | dill creme | sunnyside up egg
Steak and Eggs
14.00
Sequatchie cove pepper steak | marinated tomatoes | eggs over easy | hollandaise | falls mill grits
Bananas Foster French Toast
11.00
Neidlov’s challah bread | bananas | rum-caramel sauce
Scrambled Eggs
6.00
2 Eggs scrambled | toast | grits
Elemental Florentine
10.00
Two poached eggs | arugula | tomatoes | buttermilk biscuit | hollandaise | falls mill grits
P-B and J Omelet
10.00
Pimento​ cheese | bacon marmalade | scallions | jalapeno creme | falls mill grits| buttermilk biscuit
Red Potato and Veggie Hash
9.00
Cabbage | spring vidalia | roasted red peppers | wild arugula | wild mushrooms
Callebaut Chocolate Pancakes
10.00
Callebaut dark and white chocolate | whipped cream | strawberry syrup | pecan butter
Farm Burger
10.00
Grilled sequatchie cove farms beef | basil aioli | lettuce | tomato | rosemary potatoes
Roasted Vegetable Sandwich
8.50
Pimento cheese | basil aioli | niedlov’s bun | rosemary potatoes
Sides​
Grits
3.00
Bacon
3.00
Buttermilk Biscuit
1.50
Potatoes
2.00
Two Eggs
2.50
Sausage
3.00
Kids​
Pancake with Whipped Cream and Maple Syrup
5.00
Scrambled Egg | Potatoes | Biscuit
5.00
Elemental / Cocktails​: Traditional
Tom Collins
7.00
Hayman’s old tom gin | lemon | cane
Mint Julep
8.00
Weller 107 bourbon | cane | demarara | mint
Moscow Mule
7.00
Tito’s vodka | ginger | lime
Mojito
8.00
Cruzan​ aged rum | lime | mint | angostura
Elemental / Cocktails​: House Signature
Hamilton County Stand-Off
10.50
Lunazul tequila | house grenadine | lime luxardo maraschino | angostura
Golden Jubilee
9.00
Chattanooga whiskey reserve | Benedictine demarara | peychauds | orange
First Word
10.00
Chattanooga whiskey | vermouth | yellow chartreuse
The Morning Jam
10.00
Ancient age bourbon | black rum | house Curacao
Lincoln County Process
9.00
Collier and mckeel whiskey | bitter truth apricot liqueur
The Majestic
10.00
Plymouth gin | luxardo maraschino | house grenadine
Elemental / White​
Chateau Ross Three White Sheep
7.50 - 35.00
Lonely Cow Sauvignon Blanc
8.00 - 36.00
Cycles Gladiator Pinot Grigio
7.00 - 33.00
King Estate Pinot Gris
45.00
Biltmore Estate Riesling
7.00 - 32.00
14 Hands Chardonnay
6.50 - 28.00
MacRostie Chardonnay
12.00 - 54.00
GA Winery Muscadine
7.00 - 32.00
Chateau Ross Ge-Vurtz-Tra-Weener
7.50 - 35.00
Phifer Pavitt Date Night Sauvignon Blanc
72.00
Acrobat Pinot Gris
8.00 - 38.00
Don Manuel Villafane Torrontes
9.50 - 43.00
Arrington Riesling
40.00
Bluebird Chardonnay
10.00 - 36.00
Miracle One Chardonnay
64.00
Sparkling​
Domaine St. Michelle Brut VS
8.00 - 36.00
Gruet Brut
41.00
Elemental / Reds​
Chateau Ross Petite Syrah
7.50 - 35.00
MacRostie Pinot Noir
12.00 - 54.00
Chateau Ross Creason
7.50 - 35.00
Art and Farm Wine Messenger #1
41.00
Cline Cashmere GSM
8.00 - 40.00
Shannon Ridge Two Bud Zinfandel
10.00 - 48.00
Baby Blue Estate Bordeaux Blend
15.00 - 68.00
Arrington Cabernet Sauvignon
9.00 - 45.00
Rodney Strong AV Cabernet Sauvignon
60.00
Blue Bird Pinot Noir
8.00 - 36.00
Miracle One Pinot Noir
68.00
Don Manuel Villafañe Malbec
6.50 - 30.00
Chateau Ross Big Bitch Red
7.50 - 35.00
Don Manuel Villafañe Gran Reserva ’07
110.00
St. Francis Old Vines Zinfandel
43.00
Shannon Ridge Cabernet Sauvignon
6.50 - 30.00
Robert Hall Cabernet Sauvignon
12.00 - 56.00
Phifer Pavitt Date Night Cabernet Sauvignon
165.00
Elemental / Brew​
Schlafly Kolsch Golden Ale
4.50
Michelob Ultra
3.00
Dixie Light Amber Lager
4.75.00
Highland Gaelic Ale
4.25
Blackstone American Pale Ale
4.25
Blackstone Maris Otter Ale
4.25
Schlafly Summer Lager
4.50
Schlafly American Pale Ale
4.50
O’Fallon 5 Day IPA
4.50
Yazoo Hop Project
4.25
Terrapin Rye Pale Ale
4.75
Highland St. Therese’s Pale Ale
4.25
Yazoo Dos Perros
4.00
Abita Turbodog
4.25
Blackstone Nut Brown
4.25
Terrapin Maggie’s Peach Farmhouse Ale
5.75
Guinness
4.50
Blackstone Chaser Kolsch Pale Ale
4.25
Miller Lite
3.00
Budweiser
3.00
Oskar Blues Yella Pils
4.75
Highland Little Hump Spring Ale
4.25
Bard’s Gluten Free Malt Beer
4.00
Schlafly Pumpkin Ale (High Gravity 8%)
5.75
Yazoo Pale Ale
4.00
Red Brick Hoplanta
4.50
O’Fallon Hemp Hop Rye
4.50
Big River IPA
4.25
Yazoo Gerst Amber Ale
4.00
Abita Purple Haze
4.25
Newcastle
4.50
Lazy Magnolia Southern Pecan
4.50
Highland Oatmeal Porter
4.25
Yazoo Sue Smoked Porter (25.4 oz.)
12.50

Problem with this menu?

Related Searches

  • elemental restaurant chattanooga •
  • elemental restaurant chattanooga photos •
  • elemental restaurant chattanooga location •
  • elemental restaurant chattanooga address •
  • elemental restaurant chattanooga •
  • elemental restaurant chattanooga •
  • elemental restaurant northside community chattanooga

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Elemental Restaurant
313 Manufacturers Rd #119
Chattanooga, TN 37405
United States
Get directions
Information icon
Located in the 2 Northshore Complex ELEMENTAL food and drink sources the finest local ingredients to create a modern twist on southern cuisine.
Clock icon
Permanently closed (Show more)
  • Tue–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 10:00 AM–3:00 PM
Phone icon
(423) 648-9160
World Wide Web icon
Twitter icon
@elemental_cha
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
See More

You might also like

Places people like to go after Elemental Restaurant

Appears on 2 lists

See all
United States » Tennessee » Hamilton County » Chattanooga » Northside Community

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.