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El Coyote Bar & Grill

El Coyote Bar & Grill

(Now Closed)
Mexican Restaurant, Bar, and Breakfast Spot$$$$
Durham
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El Coyote Bar & Grill
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MenuMenu
Menu 7Cocktails 2Breakfast 2Lunch & Dinner 7Drinks 4
Appetizers‎
Camarones del Coyote
6.00
Gulf shrimp in a spicy mustard and jalapeno sauce, served chilled
Calamares Jarochos
6.00
Tender calamari fried in a spicy beer batter and served with salsa ranchera
Guacamole
6.00
A traditional avocado dip to be enjoy with homemade tortilla chips
Mixiotes
5.00
Tender chicken thighs in a spicy adobo, wrapped in a parchment pouch, and topped with melted queso blanco and pickled jalapenos. Served with crispy flour tortillas
Ceviche de Mariscos
11.00
A cocktail of marinated shrimp, mussels, calamari, and clams. Garnished with tomatoes, red onions and cilantro
Fresh Oysters
11.00
Served in their shell, Mexican style
Queso Fundido
7.00
A Oaxaca cheese fondue with Mexican chorizo. Served with salsa cascabel and homemade flour tortillas
Soups and Salads‎
Sopa Azteca
5.00
Our spin on the traditional tortilla soup
Ensalada Mixta
7.00
Mixed‎ salad greens drizzled with our house vinaigrette
Sopa de Mariscos
13.00
Shrimp,‎ calamari, mussel, and clam soup. Mexican style
Ensalada de Calamares
9.00
Blanched lemon-marinated calamari with onions, cilantro, and tomatoes. Served on a bed of spring salad greens
Specialties‎
Budin de Tortilla
12.00
A‎ layered torte of corn tortillas, Mexican cheese, poblano chile sauce, and chicken. Served with crisp salad greens
Chile Verde
7.00
A unique version of chili with pork and hominy in a tomatillo sauce. Served with blue corn tortilla chips and sour cream
Enchiladas de Mole Poblano
10.00
A tasty Mexican classic from puebla. Corn tortillas immersed in mole sauce and stuffed with your choice of shredded chicken breast or fresh Mexican cheese
Menudo
10.00
A hearty tripe and hominy soup with chiles and an array of garnishes
Tacos de Tinga
8.00
Three soft corn tortillas filled with a savory blend of shredded pork, tomato, and chorizo. Topped with avocado and pico de gallo. Served with rice
Chile Adobado
A true chile con carne with chunks of avocado, blue corn chips, and sour cream
Enchiladas Verdes
10.00
Corn tortillas in a mild green sauce filled with your choice of shredded chicken breast or fresh Mexican white cheese
Burrito
9.00
Your choice of strips of pork loin, charbroiled chicken, or cheese wrapped in a large flour tortilla with refried beans, salsa ranchera, and sour cream. Served with rice and crisp greens
Mole Poblano
10.00
Chicken breast simmered in Mexico's Famous chile and chocolate sauce. Served with rice and vegetables. Topped with toasted sesame seeds
Tamales
8.00
Homemade tamales filled with spicy pork, wrapped in a corn husk, and steamed until tender. Served with a fresh garden salad
Grill‎
Pollo a la Parrilla
11.00
Tender butterflied chicken legs marinated in a citrus sauce then charbroiled to perfection. Served with Mexican rice
Alambres a la Mexicana
14.00
Charbroiled sirloin steak and Mexican sausage skewered with onions, tomatoes, mushrooms, and spicy jalapeños. Served on a bed of rice
Fajitas de La Casa
Marinated‎ shrimp, chicken, skirt steak or oyster mushrooms charbroiled with onions and peppers. Served with salsa ranchera, sour cream, and homemade flour tortillas
Pechugas con Rajas Poblanas
12.00
Grilled chicken breast with Poblano peppers and onions in fresh cream. Served with fried new potatoes
Chuletas Adobadas
12.00
Two pork chops marinated in a flavorful chile sauce then charbroiled to perfection. Served with Mexican rice and refried beans
Pescado del Dia
Fresh fish of the day. Priced according to season
Sides‎
Guacamole
3.00
Sauteed Spinach
3.00
Crispy Potatoes
2.50
Mexican Rice
2.50
Refried Pinto Beans
2.50
Side Salad
3.00
Fried Sweet Plantains
2.50
Grilled Asparagus
3.00
White Rice
2.50
Refried Black Beans
3.00
Desserts‎
Arroz con Leche
5.00
Rich and creamy rice pudding topped with cinnamon
Flan de Chocolate
5.00
A delectable fusion of chocolaté Abuelita, a Mexican favorite, and the classic Mexican custard
Pastel de Chocolate
5.00
A hot chocolate cake infused with a liquefied chocolate center
Flan de Fruta
5.00
Mexican classic custard with a creamy and luscious texture. Generously topped with fresh seasonal fruit
Pie de Fruta
A slice of pie filled with seasonal fruit mousse
Creme brulee
5.00
The traditional french custard with crisp caramel shell
El Coyote
5.50
A mesmerizing trance captured in this cocktail that combines rustic flavors of tequila and southern comfort. Infused with ripe berry grenadine, cranberry juices, elusive curacao and sparking soda
Manzanas Furiosas
7.00
Get a kick of flavor from this martini! vodka and maraschino liquor with fresh sour apple pulp and apple juices
Boriqua con Acento Britanico
6.50
Break international taboos by combining bacardi limon rum and dry bombay sapphire gin. Tonic can be bitter and dry, so we add sweet lemon flavors and fresh cilantro for this vivacious cocktail!
Se Quemo El Coco!
Quick! Blow out the flaming coocnut snow man! RIP, my tasty friend. He was once a tasty take on a pina colada with sweet pineapple rum, now he melts away; roasted coconut flakes where his head and bacardi 151 used to be
La Gloria Trevi
5.50
Shirley‎ Temple might be tiny and cute, but Gloria is bold with style! She is made of white rum, homemade grenadine, ginger-ale soda and a cherry on top
La Fresita Linda
7.00
This Latina princess demands that all her strawberry daiquiris be soft pink, have a hunt of chile powder and exhibit lots of lime. Being a party girl, she prefers vodka over rum
Dona Margo
6.50
A twist of the classic homemade margarita, fresh squeezed lemon, lime, pineapple, orange juices, aged tequila and then hinted with citrus curacao. Served bright green with a sweet and fruity chili salt rime
Abuela!
6.50
A tribute to our grandmothers' hot chocolate. This latte combines a screaming shot of espresso, rich and nutty abuelita chocolate, hazelnut liquor, coffee liquor and a note of vodka
Sangre de La Coqueta
7.00
Flirtatious, sweet, ripe berries and oranges are blended for this sangria. Mexican don pedro brandy, tangy peach schnapps, and white and red wines will have you chasing her for more
Patriotico
10.00
VIVA Mexico! come celebrate with this four-part shooter. Start off with a shot of white tequila, chase it with a shot of lime juice, then a shot of flash-made sangria, continue on with a small glass of dos equis lager beer. Finish it off with a group hug and a Rancherita song!
Maduro Ese Platano
7.00
This‎ is not the same young, immature banana you remember on the vine. It has matured, grown voluptuous; and now, it is tempting you to take a bite. Smothered in chocolate and infused with vanilla vodka and banana schnapps, don't let it just tease you
Michelada de los Machos
6.50
Head‎ out, chest up! Man up to this classic Mexican cocktail that is the cure all for the common cold, flu, hangover, breakup, broken nose, broken wallet, and sore toe. It is made of lager beer, clamato tomato juice, hot sauce and tequila with a salt rim
All plates include complimentary coffee
Machaca Burrito
8.00
Shredded beef, peppers, tomatoes, and onion scrambled with eggs and stuffed in a large flour tortilla with melted cheeses and salsa. Served with refried beans and potatoes.
Cheesadilla
8.00
Flour tortillas grilled with melted cheese, then stuffed with scrambled eggs, chorizo and potatoes. Topped with salsa fresca.
Buttermilk Pancakes
5.00
Three large buttermilk pancakes served with syrup and butter.
El Coyote Breakfast
8.00
Two eggs cooked as you like and served with two buttermilk pancakes. With your choice of: bacon | sausage | ham
Carnitas Con Huevos
9.00
Our‎ famous carnitas served with two eggs any style, refried beans, home-style potatoes, and handmade flour tortillas.
Huevos Rancheros
8.00
Two‎ eggs over easy, served on a bed of corn tortillas and topped with ranchero sauce and melted cheese. Served with home-style potatoes and refried beans.
Carne Asada Omelet
10.00
Carne asada, refried beans, and melted cheese stuffed into a large omelet and topped with a scoop of guacamole and salsa fresca.
California Omelet
9.00
A large omelet filled with melted cheese. Topped with ranchero sauce, guacamole, and sour cream.
El Coyote Breakfast Quesadilla
9.00
Two flour tortillas grilled with melted cheese then stuffed with scrambled eggs, bacon, and green onions. Served with home-style potatoes. Topped with salsa fresca.
Chilaquiles Verdes
8.00
This is a traditional Mexican hangover cure! corn tortillas simmered in green tomatillo sauce with cheese. topped with two fried eggs and sour cream. served with refried beans.
Traditional Menudo
8.00
The original Mexican hangover cure. hominy and tripe in a red chile broth. served with an array of granishes including: oregano, onions, cabbage, and limes.
Cinnamon French Toast
6.00
Extra thick cinnamon swirl bread dipped in egg batter and grilled. Served with warm syrup and butter.
Huevos Don Marcelo
9.00
Traditional‎ cheese enchiladas made to order in a skillet and topped with two eggs over-easy. Served with sour cream, refried beans, and home-style potatoes.
Huevos Con Chorizo
9.00
Chef Marcelo’s Mexican style sausage scrambled with three eggs. served with home-style potatoes, refried beans, flour tortillas, and salsa.
Huevos a La Mexicana
8.00
Three eggs scrambled with fresh tomatoes, onions, and cilantro. Served with refried beans, home-style potatoes, and flour tortillas.
Chile Relleno Omelet
9.00
Green chile strips, cheese, cilantro, and onions. Topped with tomatillo-chile sauce, melted cheese, home style potatoes and a scoop of sour cream.
Cheese Omelet
8.00
Lots of melted cheddar and monterrey jack cheese.
Appetizers‎
Ceviche De Mariscos
11.00
A cocktail of marinated shrimp, mussels, calamari, and clams. Garnished with tomatoes, red onions and cilantro.
Guacamole
6.00
A traditional avocado dip to be enjoy with homemade tortilla chips
Queso Fundido
7.00
A oaxaca cheese fondue with Mexican chorizo. served with salsa cascabel and homemade flour tortillas.
Queso Con Champinones
7.00
Melted oaxaca cheese with mushrooms sauteed in a white wine and butter sauce. Accompanied by salsa cascabel and flour tortillas.
Calamares Jarochos
6.00
Tender calamari fried in a spicy beer batter and served with salsa ranchera
Nacho De La Casa
6.00
Our version of the American nacho. a crisp flour tortilla topped with melted queso blanco and pickled jalapeños.
Tostadas
6.00
Crispy corn tortilla spread with refried beans and topped with fresh lettuce, avocado. Topped with your choice of: cheese | shrimp | shredded chicken | beef
Soups and Salads‎
Sopa De Mariscos
13.00
A Mexican style shrimp, calamari, mussel, and clam soup
Sopa Azteca
5.00
Our‎ spin on the traditional tortilla soup
Caldo De Camaron
13.00
A‎ broth of succulent shrimp, guajillo chiles, potatoes, carrots and other vegetables that results in a super-nutritious and refined taste.
Ensalada De Tomate Y Queso
7.00
Slices of tomato and fresh panela cheese garnished with a balsamic vinaigrette
Pozole
12.00
A‎ hearty pork and hominy stew garnished with onions, lime, radishes, and oregano. Served with a side three crispy tostadas.
Menudo
10.00
A hearty tripe and hominy soup with chiles and an array of garnishes.
Ensalada Mixta
7.00
Mixed salad greens drizzled with our house vinaigrette.
Ensalada De Lentejas
9.00
A hearty lentil salad served with chopped hard-boiled eggs, fresh spinach and greens tossed in our special bacon vinaigrette.
Specialties‎
Tortas
6.00
The traditional Mexican sandwich stuffed with avocados, refried beans, fresh lettuce, tomatoes, jalapeños, and your choice of meat.
Chile Verde
7.00
A unique version of chili with pork and hominy in a tomatillo sauce. Served with blue corn tortilla chips and sour cream.
Enchiladas De Mole Poblano
10.00
A tasty Mexican classic from Puebla. corn tortillas immersed in mole sauce and stuffed with your choice of shredded chicken breast or fresh Mexican cheese.
Vchile Relleno
7.00
A vegetarian Mexican grilled poblano pepper stuffed with cheese, beans, and grilled vegetables. served with a side of white rice and fresh tossed salad.
Tacos De Tinga
8.00
Three soft corn tortillas filled with a savory blend of shredded pork, tomato, and chorizo. Topped with avocado and pico de gallo. Served with rice.
Chile Adobado
7.00
A true chile con carne with chunks of avocado, blue corn chips, and sour cream.
Enchiladas Verdes
10.00
Corn tortillas in a mild green sauce filled with your choice of shredded chicken breast or fresh Mexican white cheese.
Burrito
9.00
Your choice of strips of pork loin, charbroiled chicken, or cheese wrapped in a large flour tortilla with refried beans, salsa ranchera, and sour cream. Served with rice and crisp greens.
Mole Poblano
10.00
Chicken breast simmered in Mexico's famous chile and chocolate sauce. served with rice and vegetables. topped with toasted sesame seeds.
Tamales
8.00
Homemade tamales filled with spicy pork, wrapped in a corn husk, and steamed until tender. Served with a fresh garden salad.
Grill‎
Trenzas
17.00
Tender‎ beef steak braided with Smokey bacon then charbroiled to perfection. served with black beans and Chilaquiles Verdes
Carne Asada
15.00
A tender marinated and grilled steak, sliced thin and served with black refried beans, rice, grilled spring onions, roasted jalapeño chiles, and slices of grilled cactus.
Chuletas Adobadas
12.00
Two pork chops marinated in a flavorful chile sauce then charbroiled to perfection. served with Mexican rice and refried beans.
Costillitas
15.00
Charbroiled juicy beef ribs. Served with spinach a la crema and ejote and bacon rolls.
Pescado Del Dia
Fresh‎ fish of the day. Priced according to season.
Pollo a La Parrilla
11.00
Tender butterflied chicken legs marinated in a citrus sauce then charbroiled to perfection. served with Mexican rice.
Pechuga Rellena De Champinones
12.00
Savory chicken breast stuffed with cheese and mushrooms simmered in white wine and butter sauce. A chef’s favorite topped with a creamy chipotle salsa, you gotta try it! Complimented by white rice and a fresh side salad.
Fajitas De La Casa
Marinated shrimp, chicken, skirt steak or oyster mushrooms charbroiled with onions and peppers. Served with salsa ranchera, sour cream, and homemade flour tortillas.
Pechugas Con Rajas Poblanas
12.00
Grilled chicken breast with poblano peppers and onions in fresh cream. Served with fried new potatoes.
Tacos De Asada
11.00
Three soft tortillas filled with tender grilled steak, pico de gallo, and avocados. served with a side of Mexican rice.
Sides‎
Guacamole
3.00
Sauteed Spinach
3.00
Crispy Potatoes
2.50
White Rice
2.50
Refried Black Beans
3.00
Side Salad
3.00
Fried Sweet Plantains
2.50
Mexican Rice
2.50
Refried Pinto Beans
2.50
Desserts‎
Flan De Fruta
5.00
Mexican classic custard with a creamy and luscious texture. Generously topped with fresh seasonal fruit.
Pastel De Chocolate
5.00
A‎ hot chocolate cake infused with a liquefied chocolate center.
Flan De Chocolate
5.00
A delectable fusion of chocolate abuelita, a Mexican favorite, and the classic Mexican custard.
Crème Brûlée
5.00
The traditional French custard with crisp caramel shell
Beer‎: Draft Beer
Dos Equiz Amber
3.00 - 10.00
Modelo Especial
3.00 - 10.00
Bud Light
2.75 - 8.00
Beer‎: Bottled Beer
Bud Light
3.00
Corona Extra
3.50
Miller Mgd
3.00
Coors Light
3.00
Budwiser
3.00
Modelo Especial
3.50
Modelo Negro
3.50
Miller Light
3.00
Cocktails‎
El Coyote
5.50
A mesmerizing trance captured in this cocktail that combines rustic flavors of tequila and southern comfort. Infused with ripe berry grenadine, cranberry juices, elusive curacao and sparking soda.
Manzanas Furiosas
7.00
Get a kick of flavor from this martini! Vodka and maraschino liquor with fresh sour apple pulp and apple juices.
Sangria
7.00
Flirtatious, sweet, ripe berries and oranges are blended for this sangria. Mexican don pedro brandy, tangy peach schnapps, and white and red wines will have you chasing her for more!
Patriotico
10.00
Viva Mexico! come celebrate with this four-part shooter. start off with a shot of white tequila, chase it with a shot of lime juice, then a shot of flash-made sangria, continue on with a small glass of dos Equis lager beer. finish it off with a group hug and a Rancherita song!
Platano Maduro
7.00
This‎ is not the same young, immature banana you remember on the vine. It has matured, grown voluptuous; and now, it is tempting you to take a bite. Smothered in chocolate and infused with vanilla vodka and banana schnapps, don't let it just tease you...
Michelada
6.50
Head out, chest up! man up to this classic Mexican cocktail that is the cure all for the common cold, flu, hangover, breakup, broken nose, broken wallet, and sore toe. it is made of lager beer, clamato tomato juice, hot sauce and tequila with a salt rim.
Dona Margo
6.50
A twist of the classic homemade margarita, fresh squeezed lemon, lime, pineapple, orange juices, aged tequila and then hinted with citrus curacao. Served bright green with a sweet and fruity chili salt rime.
Rum, Gin and Tonic
6.50
Break international taboos by combining bacardi limon rum and dry bombay sapphire gin. Tonic can be bitter and dry, so we add sweet lemon flavors and fresh cilantro for this vivacious cocktail!
Flaming Pina Colada
8.00
Quick! Blow out the flaming coocnut snow man! Rip, my tasty friend. He was once a tasty take on a pina colada with sweet pineapple rum, now he melts away; roasted coconut flakes where his head and bacardi 151 used to be.
La Gloria Trevi
5.50
Shirley temple might be tiny and cute, but Gloria is bold with style! she is made of white rum, homemade grenadine, ginger-ale soda and a cherry on top.
La Fresita Linda
7.00
This‎ Latina princess demands that all her strawberry daiquiris be soft pink, have a hunt of chile powder and exhibit lots of lime. being a party girl, she prefers vodka over rum.

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El Coyote Bar & Grill
3801 Wake Forest Rd Ste 102 (Mineral Springs Rd)
Durham, NC 27703
United States
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Authentic Mexican Bar & Grill
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(919) 957-7070
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elcoyotebng
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@elcoyotebng
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