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Elbert's Steak Room

Elbert's Steak Room

Steakhouse$$$$
Bel-Air, Makati City
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8.7/10
55
ratings
  • Stars
    Ranked #3 for steakhouses in Makati City
  • Tips
    Jom S.
    "Superb USDA "super" prime grade ribeye!"(3 Tips)
    Foodspotting
    "Try the Truffled Bone Marrow Filled Burger"(4 Tips)
    Brady H.
    "The double gold cut is fantastic."(2 Tips)
    JR S.
    "Get the ribeye or the filet mignon, the best we've had so far."(2 Tips)
Tips and Reviews icon30 Tips and reviews
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  • double gold
  • bone marrow
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  • Jom S.
    Jom SalazarMay 11, 2016
    Best steak for me. Superb USDA "super" prime grade ribeye! And filet mignon that melts in your mouth! Yummy!
  • Jens Kristian M.heart icon on user image
    Jens Kristian MygentDecember 18, 2014
    Don't be fooled by the anonymous entrance next to 7Eleven. This is one of very few excellent restaurants with good meat. Reserve table in advance if dining during peak hours.
  • Jack R.
    Jack RonJanuary 20, 2013
    My husband and I loved this cozy place. We've celebrated our 11th year anniv and the food and ambience is so nice. If you want to have a not-your-ordinary-fine dining resto. This is the one for you.
  • Jerome I.heart icon on user image
    Jerome IbanezJanuary 3, 2016
    The best steaks in Manila. For the side dishes I highly recommend the duck fat potato wedges. Order the Super Ribeye steak
  • Adrian C.
    Adrian CuencaFebruary 29, 2016
    Been here 5+ times
    For lunch, try the lasagna. For dinner, go for the double gold striploin, those are the favorites of the chef.
  • JR S.heart icon on user image
    JR SantiagoJuly 13, 2013
    Get the ribeye or the filet mignon, the best we've had so far. Great service, too! We will definitely go back.
  • RFT R.
    RFT ReyesNovember 19, 2012
    "Super" Prime Ribeye. May be a bit pricey, but so worth it. Oh, and only get it medium rare to appreciate the full flavor Read more
  • Brady H.heart icon on user image
    Brady HJune 11, 2019
    Been here 5+ times
    The double gold cut is fantastic.
  • SPOT.ph
    SPOT.phAugust 26, 2011
    Their Chef's Burger has to be ordered two days in advance to give enough time to prepare the bone marrow (it's soaked in brine to flush out impurities) Read more
  • Clai G.
    Clai GallardoApril 23, 2011
    Their bone marrow and truffle burger is TDF and their panacotta and chocolate cream mousse are the creamiest and yummiest ever
  • maria agnes A.heart icon on user image
    maria agnes AngelesMarch 21, 2016
    All are good. But you got to like eating steaks "rare".
  • Evan
    EvanMarch 5, 2012
    Been here 10+ times
    For dessert, order the Panna Cotta with Balsamic cream (Off the menu)
  • Evan
    EvanMarch 26, 2010
    Been here 10+ times
    Awarded as 2008 Manila's Best Kept Restaurant Secrets for Best Steakhouse. I recommend the USDA Prime grade Ribeye! Read more
  • Resty M.
    Resty MagnoMarch 6, 2010
    The best steaks in town. Everything is good but I particularly like the USDA “Super” Prime grade Ribeye Read more
  • Trish D.
    Trish DgJune 12, 2012
    one of the best hidden restaurants in Makati
  • Benz R.
    Benz RanaApril 2, 2012
    I prefer the Rib Eye (we got the cheaper one with less marbling only) over Bone In Tenderloin.
  • Juan Miguel E.
    Juan Miguel EspañolaAugust 2, 2014
    Rib eye, foie gras..nuff said
  • jen
    jenOctober 6, 2010
    We can't say it enough -- the best steaks, ever! Nice ambience, too.
  • Bill B.heart icon on user image
    Bill BlackNovember 10, 2015
    Great steaks ;)
  • Elbert C.
    Elbert CuencaDecember 7, 2010
    Been here 10+ times
    Order the bone-in tenderloin. That's the owner's favorite item on the menu.
  • Foodspotting
    FoodspottingNovember 29, 2010
    Try the Truffled Bone Marrow Filled Burger
  • Ron M.
    Ron MJanuary 31, 2011
    Great ambiance. Great service. Great food.
  • Mitzi N.
    Mitzi NavarroDecember 9, 2011
    Been here 10+ times
    Truffled Bone Marrow Burger
  • Nikki A.heart icon on user image
    Nikki AbayaJune 14, 2015
    rib eye steak
  • Foodspotting
    FoodspottingJanuary 20, 2011
    Try the Chef's Truffle-Marrow Burger
  • Philippe L.
    Philippe LorenzoJuly 1, 2012
    Best hideout
  • Foodspotting
    FoodspottingDecember 13, 2010
    Try the Ribeye Steak
  • CaptJack671
    CaptJack671May 20, 2010
    The 2006 c.noir is excellent.
  • Scott N.heart icon on user image
    Scott NagleJuly 15, 2010
    Been here 5+ times
    Shhhhh! Secret!
  • grace
    graceOctober 22, 2010
    my review: Read more
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