Before classic cocktails became hip Oliver's reigned as one of Seattle's premiere cocktail lounges, especially for martinis. Look for bartender bartender Patrick Donnelly Jr. Happy hour 4:30-6 Read more.
The warm, creamy brandade — a superior salt cod schmear — was scooped up with beautifully bronzed house-made potato chips. Read more.
A quintessential American Bar & Bistro mastered by Chef Tom Douglas. The Plans are a must try, and the daily grilled specials are not to be missed. -Thierry Rautureau, Top Chef
Fantabulous fine-dining room, bargain-priced flatiron steak came capped with a pair of beer-battered onion rings, the rosy beef arrayed over sautéed greens in a luxurious moat of blue cheese sauce. Read more.
The Italian-inflected menu has no big platters of family-style entrees like sister restaurant Tavolata, but there are several pastas plus a lengthy list of appetizers. Consider the halved eggs. Read more.
