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November 1, 2017
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Colin
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Вкусный стейк рибай, и салат с козьим сыром! Ням! Очень душевное место)
Irina N.
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http://www.burgerweekly.com/voted-best-burger-by The patty melted in my mouth. The bacon gave the burger the savory kick I’d been yearning for all afternoon. The cheese was melted just right.
Burger Weekly
January 9, 2014
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The Official Khalis
August 15, 2011
Jeri B.
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Marina S.
November 1, 2014
E&E Steakhouse has crazy, proteinaceous 'tails like the Baked Potato (bacon vodka, muddled chives, dill, hot sauce), a luau-themed joint sporting smoked-pork-infused rum and pineapple juice.
Thrillist
June 20, 2012
Heather H.
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Lisa
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Khalid E.
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Nappyblack S.
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Murat E.
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Khalid E.
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Khalid E.
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Khalid E.
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Roni W.
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Khalid E.
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Maru P.
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Bridget B.
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Zoe A.
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Roni W.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
E&E Grill House is creating a new category in the New York dining lexicon—the Grill House. Serving novel and contemporary grilled foods cooked with the same care and elegance as a fine dining establishment, E&E has something for every palette.
Permanently closed (Show more)
- Mon
- 4:30 PM–10:00 PM
- Tue, Thu–Fri
- 4:30 PM–11:00 PM
- Wed
- 11:30 AM–11:00 PM
- Sat–Sun
- 11:00 AM–11:00 PM
(212) 505-9909
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
See More
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- 8.7
"The Classico Steak is must! Great potato side dish !"
Mei Tam - 8.5
"One of the best porterhouses in the city, no joke. Creamed spinach with black truffle and Strip House potatoes are required sides. Can't miss with this place."
Ian - 8.6
"Great food and service for a quick lunch in the Wall Street area. And the have matches!"
Loni French
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- 9.1
"Delightful atmosphere and wine served in sippy cups. Great fun."
Fifi Ström - 8.6
"I love the singing. Great actors and music but I am disappointed by the lack of sets and costumes and lighting. I would expect more from broadway."
Jodee Cherney - 8.8
"Beautiful theatre with a great technical set up. Even the last row of the top balcony didn't feel like a bad seat."
Maddie Collins
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