Edgewater Restaurant

Edgewater Restaurant

American Restaurant$$$$
Hampton Bays
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Edgewater Restaurant
8.5/10
60
ratings
Photos27 Photos
MenuMenu
Sunday Brunch 5Main Menu 6
Main Manu
Avocado Toast
13.00
Crisp Focaccia bread topped with smashed avocado, caramelized onion, grape tomato, sliced hard boiled egg & fetta cheese
Breakfast Tostada
14.00
Two fried tortillas topped with refried beans, avocado, fried eggs. Topped with crema & served with grilled chorizo
Frittata
15.00
Eggs, meatball, sausage, roasted potatoes, scallion, roasted red peppers, mozzarella, ricotta & parmesan. Drizzled with sriracha aioli & served with crisp focaccia wedges
French Toast
13.00
Sliced brioche french toast topped with a dollop of nutella & fresh strawberries
Steak & Eggs
17.00
Open faced focaccia topped with sliced steak, carmelized onions, fried egg, melted provolone cheese and drizzled sirracha aioli
Quinoa Scramble
15.00
Srambled egg whites with quinoa, spinach, roasted grape tomatoes. Topped with avocado & ricotta salata
Focaccia Egg Sandwich
13.00
Fried eggs, ground turkey sausage & fontina cheese
Lobster Eggs Benedict
24.00
Lobster, poached egg, english muffin topped with hollandaise
Starters
Crab Bisque
9.00
Made with shredded crab meat
Char Broiled Oysters
15.00
6 char broiled oysters with garlic, parmesan, sriracha, herbs & served with focaccia wedges
Chicken Wings
8.00
8 buffalo style chicken wings served with blue cheese dressing & carrots
Fried Ravioli
12.00
Fried cheese ravioli served over fresh mozzarella & marinara sauce
Tomato & Goat Cheese Bruschetta
12.00
Crisp focaccia wedges topped with diced tomato, red onion & goat cheese
Shrimp Cocktail
15.00
4 Jumbo shrimp served with cocktail sauce & lemon
Salads
Sliced Pear & Gorgonzola
12.00
Tossed with red grapes, toasted slivered almonds, gorgonzola cheese, & white balsamic vinaigrette
Chopped Chicken Ceasar Salad
14.00
Chopped romaine, grilled chicken, focaccia crutons & shaved parmesan
Crab & Avocado Salad
15.00
Lump crab & avocado served over arugula, red onion & grape tomato. Topped with crispy pancetta
Lunch Entrées
Roasted Salmon
26.00
Drizzled with a balsamic reduction & served with a mediterranean farro salad
Veal Milanese
28.00
Breaded cutlets topped withy baby arugula, diced tomato, red onion & shaved ricotta salata
Sliced Steak Focaccia
16.00
Thinly sliced steak, crimini mushroom, onion, mozzarella & pesto aioli
Herb Crusted Chicken
24.00
Grilled herb seasoned cutlet topped with diced tomato, red onion & feta cheese. Served over arugula & sliced beets
Orecchiette Pasta
23.00
Tossed with shrimp sautéed in porcini butter, prosciutto, & arugula. Topped with shaved parmesan & drizzle of white truffle oil
Chicken & Avocado Focaccia
15.00
Fried chicken cutlet sandwich with arugula, avocado, burrata mozzarella & sriracha aioli
Drink
$18 Per Person Till 4:00
Bottomless Mimosas, Aperol Spritz & Bloody Marys
Appetizers
Crab Bisque
10.00
Made with shredded crab meat
Fried Calamari
14.00
Served with spicy marinara & pesto aioli
Prince Edward Island Mussels
14.00
Fresh pomodoro, roasted garlic, fresh herbs & white wine
Shrimp & Crimini Mushroom Risotto
15.00
Topped with shaved parmesan & a drizzle of white truffle oil
Pistachio Gnocchetti
13.00
Small potato gnocchi tossed with sun-dried tomato & crushed pistachio in a pesto cream sauce
Meatballs & Burrata
15.00
Beef meatballs & burrata mozzarella with marinara & fresh basil
Lamb Chops
17.00
Three Single cut herb crusted lamb chops drizzled with fresh mint & pistachio pesto. Served over roasted zucchini puree
Tomato & Goat Cheese Bruschetta
12.00
Crisp focaccia wedges topped with diced red & yellow tomato, red onion & goat cheese
Fried Ravioli
12.00
Fried cheese ravioli served over fresh mozzarella, marinara & basil
Fregola with Broccoli Rabe & Pancetta
14.00
Fregola pasta (similar to couscous) tossed with broccoli rabe, pancetta, shiitaki mushroom, roasted garlic & extra virgin olive oil. Topped with ricotta salata
Edgewater Crab Cakes
16.00
Made with jumbo lump crab meat. Served with roasted red pepper tarter sauce
Pan Seared Yellowfin Tuna*
17.00
Seasame seared sushi grade tuna served rare & drizzled with spicy sriracha aioli
Char Broiled Oysters
16.00
6 Char broiled oysters with garlic, parmesan, sriracha & herbs. Served with focaccia wedges
Salads
Garden Salad
8.00
Romaine lettuce topped with grape tomatoes, olives, cucumber, carrot & red onion ($5 when ordered with an entrée)
Sliced Pear & Gorgonzola Salad
12.00
Mesclun tossed with seedless red grapes, toasted slivered almonds, gorgonzola cheese & white balsamic vinaigrette
Crab & Avocado Salad
16.00
Jumbo lump crab & avocado served over arugula, red onion & grape tomato, topped with crispy pancetta
Farro & Duck Salad
16.00
Braised duck, farro, arugula, sun-dried cherries, pistachio, goat cheese & white balsamic vinaigrette
Caesar Salad
11.00
Crisp romaine, parmesan, & focaccia croutons
Kale & Beet Salad
12.00
Chopped kale tossed with slivered almonds, roasted yellow tomatoes, caramelized onions & feta cheese
Artichoke & Prosciutto Salad
16.00
Prosciutto, grilled artichoke hearts, fresh mozzarella, roasted red peppers, kalamata olives, arugula, focaccia & drizzled with fennel pollen infused olive oil
Entrées
Eggplant Rollatini
25.00
Stuffed with ricotta & spinach. Topped with marinara, mozzarella & fresh basil. Served with linguinette tossed in marinara
Seafood Stuffed Flounder
29.00
Shrimp, scallop & crab stuffing, topped with a pink roasted garlic pomodoro sauce. Served with garlic roasted seasonal vegetable
Yellowfin Tuna*
32.00
Dry rubbed & pan seared tuna. Drizzled with sriracha aioli & topped with eggplant caponata. Served with asparagus
Herb Crusted Chicken
25.00
Grilled herb seasoned cutlet topped with diced red & yellow tomato, red onion & feta cheese. Served over chopped kale & beet salad
Veal Milanese
30.00
Breaded cutlets topped with baby arugula, diced red & yellow tomato, red onion & shaved ricotta salata
Filet Mignon Au Poivre*
36.00
Crushed peppercorn & brandy sauce, topped with rosemary & gorgonzola. Served with rosemary roasted roasted fingerling potatoes & garlic roasted seasonal vegetables
Filet Mignon & Shrimp*
42.00
Grilled filet mignon topped with a crimini mushroom sauce & shrimp oreganata over spinach. Served with sesame roasted fingerling potatoes
Shrimp Oreganata & Risotto
27.00
Broiled with oreganata seasoning & scampi sauce. Served over fresh tomato risotto
Roasted Salmon
29.00
Drizzled with pesto & dill tzatziki, served over a mediterranean farro salad
Chicken Parmigiana
25.00
Fried cutlet topped with marinara, mozzarella & fresh basil. Served with linguinette tossed in marinara
Chicken Stracciatella
26.00
Chicken milanese topped with prosciutto, stracciatella cheese, grape tomatoes & chopped basil
Veal Pizzaiola
32.00
Breaded veal cutlet topped with sweet roasted red & yellow peppers, onion and roasted garlic. Served with linguinette tossed in marinara
16 Oz. Ribeye Steak*
36.00
Dry rubbed Ribeye, topped with white truffle oil & porcini butter. Served with french fries
Pasta
Penne Alla Mimo
23.00
Pancetta, mushroom & mozzarella in a marsala meat sauce with a touch of cream
Penne Con Polpette
23.00
Tossed with mini chicken meatballs, mushroom, sun-dried tomato & spinach in a marsala cream sauce. Topped with crumbled gorgonzola
Gnocchetti Bolognese
25.00
Small potato gnocchi tossed with a ground sausage & beef bolognese, topped with shaved ricotta salata
Linguinette Chopped Clam Sauce
27.00
Fresh chopped clams, crushed red pepper, parsley, roasted garlic & extra virgin olive oil
Lobster Pasta
32.00
Orecchiette pasta, lobster meat, shiitaki mushroom & roasted grape tomatoes with sherry, marscapone & a touch of cream
Pasta Al Forno
23.00
Baked orecchiette pasta tossed with ricotta, peas & meat sauce. Topped with melted mozzarella
Orecchiette Broccoli Rabe & Sausage
24.00
Tossed with sun-dried tomato, sausage, extra virgin olive oil, roasted garlic & topped with shaved parmesan
Shrimp Fra Diavolo
27.00
Spicy marinara & jumbo shrimp over linguinette
Frutti Di Mare
30.00
Shrimp, calamari, chopped clams & mussels in pomodoro sauce over linguinette
Cheese Ravioli
18.00
Topped with marinara & grated pecorino romano
Side Orders
Roasted Seasonal Vegetable
6.00
Pasta
6.00
Roasted Potatoes
6.00
French Fries
6.00
Spinach
8.00
Risotto
7.00
Broccoli Rabe
8.00
Pizza
Thin crust or regular crust. Pizza dough made fresh on premises. 12" individual size pizza; Gluten Free Pizza Crust | May be substituted for regular crust +$3
Cheese Pizza
14.00
Traditional N.Y. style cheese pizza
Eggplant Pizza
17.00
Roasted eggplant, fresh pomodoro, basil, ricotta & mozzarella
Chorizo Pizza
18.00
Spicy chorizo sausage, chicken meatballs, roasted yellow tomatoes, basil, red onions & mozzarella
Roasted Duck Pizza
20.00
Braised L.I. duck, mozzarella cheese, sun-dried tomato, red onion, crimini mushroom, marscapone cheese & drizzled with pomegranate balsamic reduction
Sliced Pear & Gorgonzola Pizza
17.00
Sliced pears, mozzarella, gorgonzola, walnuts & fresh thyme. Drizzled with a balsamic reduction
Fresh Mozzarella & Basil Pizza
15.00
Margherita pizza with tomato sauce, fresh mozzarella & fresh basil
Broccoli Rabe Pizza
18.00
Broccoli rabe, sausage, pesto sauce, pine nuts, mozzarella & stracciatella cheese
Grilled Shrimp Pizza
20.00
Prosciutto, arugula, parmesan, grilled shrimp, white truffle oil & topped with goat cheese
Rosemary Chicken Pizza
18.00
Grilled herb chicken, rosemary, arugula, roasted peppers, pesto sauce, mozzarella & ricotta salata
Custom Pizza
18.00
Cheese pizza with up to three toppings: Sausage - Chorizo - Chicken - pepperoni - chicken meatballs - beef meatballs - prosciutto - pancetta - ricotta - roasted red peppers - olives - anchovies - roasted eggplant - gorgonzola - mushroom - roasted garlic - sundried tomato - broccoli rabe - spinach - goat cheese - stracciatella cheese (pesto may be substituted for tomato sauce)
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Edgewater Restaurant
295 E Montauk Hwy
Hampton Bays, NY 11946
United States
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The Edgewater Restaurant in Hampton Bays is an escape. Soothing views and expertly crafted cuisine create a memorable retreat.
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Closed until 4:00 PM (Show more)
  • Tue–Thu
    • 4:00 PM–9:30 PM
  • Fri–Sat
    • 4:00 PM–10:30 PM
  • Sun
    • 11:30 AM–9:30 PM
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(631) 723-2323
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Edgewater Restaurant
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@edgewater_rest
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
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