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Edge Restaurant

American Restaurant, French Restaurant, and Asian Restaurant$$$$

Bethlehem

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Edge Restaurant

7.6^/10

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42 Photos

Wine 15Hungry Hour 2Mother's Day Menu 2022 4Lunch 4Dinner 4Cocktails 1Dessert 8Beer 2

Wine

Wines By the Glass

All House Wine

8.00

Acinum | Prosecco | Italy

8.00

Chic | Champagne | Spain

8.00

White

Anterra | Pinot Grigio, | Italy 2020

11.00

Aromas of lemon, green apple and floral notes follow a medium body with good balance

Lionel Osmin | Villa La Vie En Rosé | South West, France 2017

11.00

Fresh red berries and fruit drops on the nose. Acidity and brightness bring out bewitching fruity notes

Albaclara | Sauvignon Blanc | Leyda Valley, Chile 2019

12.00

Intense notes of citrus and herbs, followed by mint and citrus fruit ending with great acidity

Angeline | Chardonnay | Santa Barbara County, California 2018

12.00

Hints of fresh granny smith apple, lemon custard tart and subtle wildflower honey

Domaine Des Quatre Routes | Muscadet| France 2017

12.00

Scents of stone fruit, minerals and sea spray emanate from the energetic Muscadet

Red

Raymond R Collection | Merlot | St. Helena, California 2017

12.00

Flavors of plum, black cherry, raspberries & toasty vanilla complemented by polished tannins

Tribute | Pinot Noir | Monterey County, 2018

13.00

Aromas of chocolate and raspberry jam follow a coconut-almond layer bar. Silky tannins with an oak finish

Poggio D'elsa | Sangiovese / Cabernet Sauvignon | Italy 2018

13.00

Dark red fruit nose with hints of herbs and spices, on a vanilla base

Bonanza | Cabernet Sauvignon | California 2017

12.00

Blueberries and blackberries mix with warmth of vanilla and toasted bread finish with unsweetened chocolate and cassis

Tierra Brisa | Malbec | Mendoza, Argentina 2015

12.00

Rich with blackberry and cassis, a hint of oak and integrated tannins

Evolution | Red Blend | Oregon 2018

13.00

Notes of tangy cranberries, ripe raspberries and loganberries, with hints of warm earth and cinnamon

Wines By the Bottle

Champagne / Sparkling

Marquis De La Tour, Brut | France

42.00

Veuve Cliquot Yellow Label, Brut | France

90.00

Moet & Ch&On Gr& Vintage | France 2008

145.00

Dom Perignon | France

245.00

Castello Di Roncade, Prosecco | Italy

42.00

Veuve Cliquot, Brut | France 2008

145.00

Ruinart, Rose | France

135.00

Rosé

Whispering Angel | Cotes De Provence, France 2017

47.00

Blend of Grenache, Rolle, Cinsault, Syrah, Mouvedre grapes. Aromas of fresh red berries, nectarine & white flowers, follow silky raspberry & tangerine flavors

Villa La Vie En | France 2016

46.00

100% Negrette grape. Fresh red berries & fruit drops on the nose. Refreshing acidity & brightness bring out bewitching fruity notes

Belleruche Cotes Du Rhone Rosé | France 2016

42.00

Aromas of red fruits & citrus. Delicate & dry

Pinot Grigio / Pinot Gris

Benvolio | Italy 2017

46.00

Aromas of wildflower & lychee. Apple & pear finishes with a refreshing acidity

Oyster Bay | Marlborough, New Zealand 2018

45.00

A concentration of assertive passionfruit & tropical fruit flavors with an abundant bouquet

Joe Dobbes | Willamette Valley, Oregon 2016

47.00

Aromas of tropical pineapple, zesty mango, floral banana, honey dew with notes of wet stone

Kim Crawford | Marlborough, New Zealand 2016

47.00

Aromatic nose of pear with quince jelly & floral notes

Sauvignon Blanc

Domaine De Belair Pouilly Fumé | Pouilly Sur Loire, France 2016

50.00

Aromas of white flowers & fresh citrus enhanced by subtle & mineral notes

St. Supery | Napa, California 2017

47.00

Vivid expression of freshness on the palate with flavors of grapefruit & lime zest through the finish

Joseph Phelps | Napa Valley, California 2017

65.00

Aromas of lemon zest & orange blossom with a balanced acidity & lemon crème finish

Emmolo | Napa Valley, California 2016

47.00

Scents of melon & white peach & initial tartness carries throughout the wine

Chardonnay

Carmenet Reserve | Sonoma, California 2017

46.00

Hints of apple, banana & vanilla with a finish of butterscotch & tropical fruit

Davis Bynum | Russian River, California 2016

50.00

Aroma of fuji apples, lemon custard. Toasty brioche, hazelnut & baked spice with a lush finish

Six Ridges | Russian River Valley, California 2017

55.00

Lime, fuji apple notes of vanilla & tropical fruit join together with a minerality finish

Jordan | Sonoma County, California 2015

65.00

Nose of fresh green & Fuji apples, lead to a lively acidity & a hint of oak

The Snitch | Napa Valley, California 2016

65.00

Aromas of tropical fruit, apple & pear, the palate offers richness balanced by acidity

Other Whites

Corte Moschina Soave | Veneto, Italy 2015

42.00

Intense full bodied & persistent with scents of mineral notes & white fruit

Fuchs Gruner Veltliner | Burgenland, Austria 2016

42.00

Dry crisp wine with hints of citrus & apple

Thomas Schmitt, Riesling | Mosel, Germany 2017

42.00

Zesty lemon/lime acidity with peach & pineapple flavors

Paco & Lola, Albarino | Rias Baixas, Spain 2017

48.00

Aromatic herbs, citrus, pineapple & lychee. The palate is fresh very fruity balanced & persistent

Tenuta Secolo, Pecorini | Puglia, Italy 2017

52.00

White-fleshed fruit, acacia honey, fresh herbs, & balsamic hints on the nose. Crisp fresh palate

Valckenberg, Gervürztraminer | Germany 2016

42.00

Bouquet of rose on the nose. Flavors of ripe peaches & lychee then finishes with notes of nutmeg, cinnamon & clove

Argyle Nuthouse, Riesling | Columbia Valley, Oregon 2015

46.00

Lemon blossom, white flowers & subtle creamy spice, with a long silky textured finish

The Prisoner Blindfold | Napa Valley, California 2015

65.00

Freshly peeled Mandarin orange, peach nectar honeydew melon. With hints of toasted hazelnut, balanced by bright acidity

Pinot Noir

Flowers | Sonoma Coast, California 2016

110.00

Deep garnet hue, follows flavors of bing cherry, raspberry, savory dried herbs with layers of blood orange & hibiscus framed by tannins

The Straight Shooter | Willamette Valley, Oregon 2016

60.00

Raspberry, cherry & baking spice flavors, while leaving a silky vibrant finish

Gammay Noir | France 2016

45.00

A fruity light bodied wine with tart flavors of cherries, raspberries, & banana

Domaine Billard Côtes De Beaune | Burgundy, France 2017

65.00

Aromas of strawberry, red currant & black currant, while giving some fine toasted nuances

Fleur Carneros | California 2015

48.00

Pomegranate & bright red fruit with hints of exotic spice fill the nose, with a mouthful of ripe berries

Cloudy Bay | Marlborough, New Zealand 2015

65.00

A wide selection of flavors, from rose, violet & ripe berry fruit to dark cherry with a hint of luscious plum

Merlot

Raymond Merlot | Napa, California 2016

46.00

Aromas of baked plums & floral hints of violet. Flavors of bing cherries & earthiness with well-structured tannins

Ferrari Carano | Sonoma County, California 2015

57.00

A complex nose of plum, dark berries, chocolate spice & cedar. Followed by flavors of bright, upfront red fruit finished with ripe tannins

Nickle & Nickel | Oakville, California 2015

125.00

Beautiful balance of rich fruit & supple structure. Sage, cedar & plum aromas follow flavors of spice, black olive & dark supple fruit

Whitehall Lane | Napa Valley, California 2014

85.00

Velvety & lush mouth feel with aromas of black cherry & plum finishes with mocha & oak

Benziger | Sonoma County, California 2014

47.00

A rich layered Merlot, with notes of spicy plum & boysenberry. Soft tannins adding to theround mouthfeel

Cabernet Sauvignon

Black Stallion | Napa, California 2015

55.00

Aromas of black cherry & cocoa. Flavors of rich black cherry, blackberry & toasted oak

Daou | Paso Robles, California 2017

65.00

Rich deep red berry color with creamy mocha-espresso flavors with bright acidity

Justin | Paso Robles, California 2016

85.00

Aromas of blackberry, ripe black cherry, berry fruit & vanilla. Sweet tobacco & a savory herbal note for a perfect balance

Stags' Leap Wine Cellars-Artemis | Napa, California 2016

125.00

Aromas of blackberry & vanilla followed by plum & mixed berry

Robert Mondavi Oakville | Oakville, Napa Valley 2013

110.00

Dark red fruit with deep mocha flavors. Finishes spicy notes of black pepper, fruit & toasted oak

Educated Guess | Napa, California 2016

55.00

Flavors of juicy blackberry, cherry fruit & milk chocolate & dusty notes all tied together for a toasty oak finish

Dry Creek | Sonoma County, California 2014

57.00

Wonderful aromatics of cherry & blackberry finishes with cassis & dark chocolate

Heitz Cellar | St. Helena, California 2013

115.00

Beautiful aromas of vine ripened blackberry contrast perfectly with spice notes of nutmeg thus ending with wellbalanced acidity on the palate

Jordan Cabernet | Alexander Valley, California 2015

125.00

Silky & fruit forward. Flavors of red currant, cherry herb, vanilla & French oak

Caymus | Napa Valley, California 2015

185.00

Lush aroma s& flavors of cocoa, cassis, ripe dark berries, Ripe fruit with velvety tannins

Blends

The Divining Rod | Lodi, California 2015

45.00

Zinfandel, Cabernet Sauvignon, Petite Sirah. Aromas of blackberry & pepper are complemented by hints of plum & cassis delivering depth of complexity

Conundrum | California 2016

63.00

Petite Sirah, Zinfandel, Cabernet Sauvignon. Aromas of berry pie, vanilla, sweet tobacco & brown spice. Flavors of German chocolate & dark plum

Château Magneau | Graves, France 2015

55.00

Cabernet Sauvignon, Merlot. Hints of red fruits, a full-bodied wine, sharp & aromatic. It's elegant & well-blended

Derange | Napa Valley, California 2015

165.00

Cabernet Sauvignon, Zinfandel, Merlot, Syrah, Petite Sirah. Explodes with all kinds of ripe fruit, spice & earth notes. Life may even be better as a mixed bowl of berries

Opus One | Napa, California 2012

325.00

Dark fruit aromas with subtle notes of forest & graphite. Rounded mouthfeel with satiny tannins & flavors of cassis, blackberry & black cherry. Structured & long finish

Wild Horse Gsm | Central Coast, California 2012

45.00

Grenache, Syrah, Mourvdre. Aromatics are reminiscent of blueberry pie, intense dark fruit & subtle hints of vanilla & brown sugar

Trefethen Double T | Napa Valley, California 2016

55.00

Malbec, Cabernet Sauvignon, Merlot, Cab Franc, Petite Verdot. Plush fruit characters with hints of floral. Lively spice & herbal finesse ending with a peppery perfume

The Cuttings | Napa Valley, California 2014

125.00

Cabernet Sauvignon, Malbec, Petite Sirah, Syrah. Aromas of black cherry & roasted herbs, with robust black fruit, currant & espresso

Joseph Phelps Insignia | Napa Valley, California 2013

325.00

Blackberry & blueberry aromas married with seductive spices followed by velvety tannins

Other Reds

Old Soul, Petite Sirah | California 2016

53.00

Hints of blueberry & blackberry, followed by flavors of Dutch chocolate & a touch of cardamom. Finishes with velvety soft tannins

Sangre De Torro Tempranillo | Spain 2017

45.00

Raspberry aromas against a backdrop of wood & undergrowth & clove

Lo Nuevo Garnacha | Alamansa, Spain 2015

45.00

Aromas & flavors of cherry, raspberry & currant with balsamic & mineral notes

Château Bellevue Bordeaux Supérieur | France 2015

65.00

Rich red fruit flows on & on in this charming little wine. Ripe tannins & a chalky minerality with a full bodied mouth feel

Amapola Creek Zinf&El | Sonoma, California 2013

78.00

Deep layers of fresh black raspberry, overlaid with notes of red currant & black berry. A bare hint of cracked pepper

Grifo Nero Di Troia | Puglia, Italy 2015

43.00

Elegant bouquet of cherry, blackcurrant, black pepper, tobacco & greenery, with well-balanced acidity

Antigal Uno Malbec | Mendoza, Argentina 2015

52.00

Aromas of wild berry & dark plum with a hint of coffee, berry & plum follow with smoke & vanilla

Duck Horn Decoy Zinfandel | Sonoma County 2016

45.00

Abundant fruit highlighted by juicy blackberry & dark plum layers, as well as hints of fresh-picked blueberry, mocha & dark chocolate

Lama Del Tenente | Puglia, Italy 2015

65.00

Primitivo, Malvasai Nera, Montepulciano. Bouquet of plums & tobacco mixed, followed by notes of pepper, cloves & vanilla

La Bernardine Chateauneuf Du Pape | France 2015

150.00

Aromatics with black currant & plum layered with roasted coffee, cinnamon & cherry

Hungry Hour

Happy Hour

Drink Specials Coming Back to The Bar and Lounge Soon! Hungry Hour Appetizer Menu Available Daily!

Monday-Saturday - $1 Off All Drinks

From 4:00-6:00pm

Two-Dollar Tuesdays - $2 Off Any Beer Bottle

Thirsty Wine Thursdays - $10 Off Select Wine Bottles

Sangria Saturdays - House Sangria Pitchers

26.00

Red or White

Manhattan Mondays - $2 Off Any Manhattan

Wine Down Wednesdays - ½ Off Glasses of House Wine and Draft Beer

Thank God It's Friday - Crafted Svedka Martini's

7.00

Hungry Hour Food Specials

Monday-Saturday From 4:00-6:00PM

Sauteed Angus Beef

8.00

Sugar Snap Peas, Hoisen Jus

Conch Fritters

7.00

Sriracha Aoli

Pulled Pork Flat Bread

7.00

Smoked Gouda, Cajun BBQ, Scallions

Crispy Dim Sum

9.00

Choice of Pork, Shrimp or Half & Half

Vegetable Spring Rolls

8.00

Crispy Veggie Goat Cheese Pizza

9.00

Mushrooms, Onions, Goat Cheese, Parsley, Lemon Zest

Grilled Chicken Sandwich

9.00

Brioche Roll, Cooper Cheese, Lettuce, Sun dried Tomato Mayo

Mother's Day Menu 2022

Small Plates

Crispy Pork Belly

12.00

Buckwheat Honey Chinese Black Vinegar Drizzle

Roasted Cauliflower

11.00

Pepitas, Dried Apricots, Cinnamon

Hummus

10.00

Roasted Red Pepper Puree, Warm Pita

Steamed Edamame

9.00

Sea Salt

Panko Crusted Boursin & Thai Bird Chile

10.00

Soup Du Jour

8.00

Medium Plates

Tuna Tartare*

17.00

(Spicy Available Upon Request) Sesame Oil, Ginger Lime Aïoli, Crispy Wonton Chips

Crispy Alsatian Pizza

13.00

Apple-wood Smoked Bacon, Onions, Crème Fraîche

Broccoli & Cheddar Quiche

15.00

Served with Choice of Baby Green Salad or Breakfast Potatoes

Grilled Ham & Cheese Sandwich (Croque Madame) Brioche

15.00

Bread, Honey Ham, Cooper Cheese, Topped with an Over Easy Egg, Served with "Fryz"

Half Dozen Oysters On a Half*

21.00

Cucumber Riesling Mignonette

Shrimp Cocktail Martini

15.00

Caper Horseradish Sauce

Cheese Sampler

15.00

Candied Pecans, Red Grapes, Mom's Homemade Preserve, Toasted Bread

Baked Brie

14.00

Pan Roasted Pecans, Sautéed Apples, Dried Cranberries, Brown Sugar Butter With Sour Dough Baguette

Stuffed French Toast

14.00

Sautéed Cinnamon Apples, Cream Cheese, Breakfast Potatoes

Edge Breakfast Sampler

21.00

Stuffed French Toast, Two Eggs (Scrambled or Over-Easy) Breakfast Potatoes, Choice of Bacon or Sausage Links

Crispy Calamari

15.00

Romaine & Baby Arugula, Ginger Sriracha Dressing, Fried Capers

Steamed Canadian Mussels

17.00

Sherry, Thyme, Apple-wood Smoked Bacon, Cream

Mushroom Risotto

14.00

Crimini, Oyster and Shiitake Mushrooms, Truffle Oil, Grana

Salads

Add Ons: Chicken $7, Beef Tips $10, Shrimp $9, Salmon* $13

Baby Greens

11.00

Goat Cheese, Crispy Golden Potatoes, Aged Sherry Vinaigrette

Hearts of Romaine

13.00

Classic Caesar Dressing, Sour Dough Croutons, Grana, Cherry Tomato

Roasted Beet Salad

15.00

Red and Yellow Roasted Beets, Warm Almond Crusted Goat Cheese, Champagne Vinegar, Fig Balsamic Reduction

Asian Pear Salad

13.00

Romaine, Baby Arugula & Bibb Lettuce, Dried Cranberries, Pine Nuts, Asian Pears, Cider Vinaigrette

Large Plates

Penne Pasta

24.00

Sautéed Chicken Breast, Pancetta, Spinach, Walnuts, Gorgonzola Cream Sauce, Grana

Pan Seared Jail Island Salmon*

28.00

Chef Vegetable, Potato Gratin, Orange Teriyaki Glaze

Vegetable & Jasmine Rice Bowl

22.00

Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request)

Oven Roasted Pork

29.00

Porcini Dusted Pork Tenderloin, Chef Vegetable, Potato Gratin, Kabiyaki Drizzle

Lump Crab Cakes

36.00

Chef Vegetable, Potato Gratin, Caper Remoulade

Oven Roasted European Chicken Breast

27.00

Stuffed with Prosciutto & Brie, Chef Vegetable, Potato Gratin, Tarragon Cream

Thai Chicken Curry

27.00

Fingerling Potatoes, Cauliflower, Scallions, Cilantro, Red Pepper, Coconut Milk Broth, Roasted Peanuts, Steamed Jasmine Rice

8 Oz. Filet Mignon*

49.00

Potato Gratin, Broccoli, Sautéed Mushrooms, Burgundy Demi

Lunch

Small Plates

Crispy Pork Belly

12.00

Buckwheat Honey Chinese Black Vinegar Drizzle

Hummus

10.00

Roasted Red Pepper Puree, Warm Pita

Steamed Edamame

9.00

Sea Salt

Soup Du Jour

8.00

Medium Plates

Tuna Tartare*

17.00

(Spicy Available Upon Request) Sesame Oil, Ginger Lime Aïoli, Crispy Wonton Chips

Crispy Alsatian Pizza

13.00

Apple-wood Smoked Bacon, Onions, Crème Fraîche

Crispy Calamari

15.00

Frisee, Ginger Sriracha Dressing, Fried Capers

Half Dozen Oysters On a Half*

21.00

Cucumber Riesling Mignonette

Mushroom Risotto

14.00

Crimini, Oyster and Shiitake Mushrooms, Truffle Oil, Grana

Baked Brie

14.00

Pan Roasted Pecans, Sautéed Apples, Dried Cranberries, Brown Sugar Butter With Sour Dough Baguette

Veggie Goat Cheese Crispy Pizza

13.00

Mushrooms, Onion, Goat Cheese, Parsley, Lemon Zest, House Salad, Country Vinaigrette

Steamed Canadian Mussels

17.00

Sherry, Thyme, Apple-wood Smoked Bacon, Cream

Shrimp Cocktail Martini

15.00

Caper Horseradish Sauce

Cheese Sampler

15.00

Candied Pecans, Red Grapes, Mom's Homemade Preserve, Toasted Bread

Salads

Add Ons: Chicken $7, Beef Tips $10, Shrimp $9, Salmon* $13

House Salad

11.00

Baby Greens, Goat Cheese, Crispy Golden Potatoes, Aged Sherry Vinaigrette

Hearts of Romaine

13.00

Classic Caesar Dressing, Sour Dough Croutons, Cherry Tomato

Roasted Beet Salad

15.00

Red and Yellow Roasted Beets, Fried Capers, Remoulade and Crispy Sour Dough Bread

Asian Pear Salad

13.00

Frisee & Bibb Lettuce, Dried Cranberries, Pine Nuts, Asian Pears, Cider Vinaigrette

Large Plates

Penne Pasta

24.00

Sautéed Chicken Breast, Pancetta, Spinach, Walnuts, Gorgonzola Cream Sauce, Grana

Lump Crab Cakes Sandwich

18.00

House Made Crab Cake, Napa Slaw, House Made Pickles, Remoulade, Fryz or House Salad

Vegetable & Jasmine Rice Bowl

21.00

Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request)

Turkey Club

15.00

Fresh Oven Roasted Turkey Breast, Cooper Cheese, Lettuce, Tomato, Bacon, Basil Mayo, Fryz or House Salad. Choice of: Wheat or Sour Dough Toast

The Burger*

18.00

7oz House Made Fresh Angus Burger, Red Leaf Lettuce, 2yr Age Cheddar, Marinated Tomato, Shaved Onion, Bacon, Brioche Bun, Fryz or House Salad

House-Made Salmon Burger

17.00

Frest Salmon Burger, Tonkatzu Sauce, Asian BBQ Slaw, Fryz or House Salad

Truffle Egg Salad

14.00

(Open Faced) Fresh Eggs, Truffle Oil, Mayo, Dijon Mustard, Toasted Brioche, Fryz or House Salad

Grilled Ham & Cheese Sandwich

14.00

Smoked Ham, Cooper Cheese, Brioche Bread, Fryz or House Salad

Chicken & Waffles

18.00

All Natural House Breaded Chicken Breast, Belgian Waffle, Boursin Cheddar, Marinated Tomato, Shaved Onion, Bacon, Brioche Bun, Fryz or House Salad

Meatloaf Sandwich

16.00

House Made Meatloaf, Dijon Mustard, House Made B&B pickles, Baby Arugula, Cooper Cheese, Artisan White Toast, Fryz or House Salad

Dinner

Small Plates

Crispy Pork Belly

12.00

Buckwheat Honey Chinese Black Vinegar Drizzle

Steamed Edamame

9.00

Sea Salt

Panko Crusted Boursin & Thai Bird Chile

10.00

Hummus

10.00

Roasted Red Pepper Puree, Warm Pita

Roasted Cauliflower

11.00

Pepitas, Dried Apricots, Cinnamon

Coconut Crusted Tofu

10.00

Ginger Soy Dipping Sauce

Spicy Chicken Lettuce Wraps

10.00

Cucumber, Carrot, Pea Shoots, Spicy Lemongrass Sambal

Soup Du Jour

8.00

Medium Plates

Tuna Tartare*

17.00

(Spicy Available Upon Request) Sesame Oil, Ginger Lime Aïoli, Crispy Wonton Chips

Crispy Alsatian Pizza

13.00

Apple-wood Smoked Bacon, Onions, Crème Fraîche

Crispy Calamari

15.00

Romaine & Baby Arugula, Ginger Sriracha Dressing, Fried Capers

Half Dozen Oysters On a Half*

21.00

Cucumber Riesling Mignonette

Mushroom Risotto

14.00

Crimini, Oyster and Shiitake Mushrooms, Truffle Oil, Grana

Triple Truffle House Ground Black Angus Burger*

Brioche Roll, White Truffle Aïoli, Aged Balsamic Cipollini, Black Truffle Butter, Hydro Bibb Lettuce, Truffle Parmesan Frites

Baked Brie

14.00

Pan Roasted Pecans, Sautéed Apples, Dried Cranberries, Brown Sugar Butter With Sour Dough Baguette

Tarragon Gnocchi

13.00

Duck Confit, Truffle Parmesan Sauce, Crispy Shallots

Steamed Canadian Mussels

17.00

Sherry, Thyme, Apple-wood Smoked Bacon, Cream

Shrimp Cocktail Martini

15.00

Caper Horseradish Sauce

Cheese Sampler

15.00

Candied Pecans, Red Grapes, Mom's Homemade Preserve, Toasted Bread

Ground Daily*

18.00

Salads

Add Ons: Chicken $7, Beef Tips $10, Shrimp $9, Salmon* $13

Baby Greens

11.00

Goat Cheese, Crispy Golden Potatoes, Aged Sherry Vinaigrette

Hearts of Romaine

13.00

Classic Caesar Dressing, Sour Dough Croutons, Grana, Cherry Tomato

Roasted Beet Salad

15.00

Red and Yellow Roasted Beets, Warm Almond Crusted Goat Cheese, Champagne Vinegar, Fig Balsamic Reduction

Asian Pear Salad

13.00

Romaine, Baby Arugula & Bibb Lettuce, Dried Cranberries, Pine Nuts, Asian Pears, Cider Vinaigrette

Large Plates

Add Ons Chicken $7, Beef Tips $10, Shrimp $9, Salmon* $13

Penne Pasta

24.00

Sautéed Chicken Breast, Pancetta, Spinach, Walnuts, Gorgonzola Cream Sauce, Grana

Pan Seared Jail Island Salmon*

28.00

Warm Quinoa salad, Butternut Squash, Goat Cheese, Cranberries, Toasted Walnuts, Spinach with a Honey E.V.O.O. Drizzle

Vegetable & Jasmine Rice Bowl

21.00

Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request)

Pork "Fried Rice"

29.00

Porcini Dusted Pork Tenderloin, Rice, Mushrooms, Edamame, Napa Slaw, Udon Soy Sauce, Ginger, Sambal Roasted Brussel Sprouts

8 Oz. Filet Mignon*

49.00

Potato Gratin, Broccoli, Sautéed Mushrooms, Burgundy Demi

Lump Crab Cakes

36.00

Napa Slaw, Potato Gratin, Caper Remoulade

Oven Roasted European Chicken Breast

27.00

Stuffed with Prosciutto & Brie, Sweet Potato Risotto, Roasted Brussel Sprouts & Bacon, Apple Cider Reduction Drizzle

Thai Chicken Curry

27.00

Fingerling Potatoes, Cauliflower, Scallions, Cilantro, Red Pepper, Coconut Milk Broth, Roasted Peanuts, Steamed Jasmine Rice

Pan Seared Duck Breast

36.00

Mushroom Spätzle, Broccoli, Dried Cherry Gastrique

Ny Strip Au Poivre*

46.00

Grana, Parsley, and Truffle Oil Frites, Snow Peas

Cocktails

Lady in Pink

13.00

Grey Goose La Poire, St. Germaine, Ruby Red Grapefruit Juice, Honey Simple Syrup Fresh Lemon Juice

Cinco De Autumn

12.00

Silver Tequila, Triple Sec, House Made Sour, Apple Cider with Brown Sugar Salt Rim

"Xx" Paloma

13.00

21 Seeds Grapefruit Hibiscus Tequila, Lavender Monin, Pink Grapefruit Juice, Lime Juice, and splash of Club Soda

Fall Apple Sangria

12.00

Spiced Apple Bourbon, Sage Simple Syrup, Raspberry liquor, Cabernet Sauvignon, Apple Cider

Monocacy Creek

13.00

Buffalo Trace, Fresh Squeezed Lemon, Maple Syrup, Angostura Bitters

Broad Street Manhattan

13.00

Bulleit Bourbon, Amaretto, Lemon Juice, Blueberry Puree

Whiskey Apple Sour

13.00

Crown Royal Apple, Fresh Lemon Juice, House Made Sour, Simply Syrup

Victorian Mistress Martini

13.00

Kettle One Vodka, Pomegranate Juice, Fresh Lemon Juice, Simple Syrup and Splash of Champagne

Cran-Apple Mojito

13.00

Silver Rum, Apple Juice, Cranberry Juice, Fresh Lime, Mint Leaves

Honey Suckle Martini

13.00

Locally Distilled Mishka Honey Vodka, St. Germaine Elderflower Liquor, Lemon Juice, Sage Sugar Rim

Patio Punch

12.00

Cherry Vodka, Fresh Basil and Lemon, Peach Puree, Apple Juice, Club Soda

Dessert

Desserts

Valrhona Chocolate Cake

12.00

Chocolate Cake Baked to Order & Served with Vanilla Bean Ice Cream

Chocolate Peanut Butter Pie

10.00

Peanut Butter Mousse, Chocolate Ganache, Oreo Cookie Crust

Traditional Vanilla Bean Crème Brûlée

10.00

Oatmeal Butter Scotch "Cookiewich"

9.00

Butterscotch Oatmeal Cookies, Brown Sugar Ice Cream, Chocolate & Caramel Drizzle

House Made Sorbets & Ice Creams

7.00

Dessert Trio

9.00

Traditional Vanilla Bean Crème Brûlée, Lemon Mousse, Chocolate Peanut Butter Mille Feuille

Lemon Cheese Cake

9.00

Graham Cracker Crust, Blueberry Compote, Crème Anglaise

Caramel Tart

10.00

Shortbread Crust, House Made Caramel, Chocolate Ganache, Coffee Infused Whipped Cream

Humming Bird Cake

10.00

Pineapple & Banana Cake, Roasted Walnuts, Toasted Coconut, Cream Cheese Icing

Dessert Cocktails

Chocolate Covered Raspberry Martini

13.00

Vanilla Vodka, Crème De Cacao, Chambord

Espresso Martini

13.00

Vanilla Vodka, Kahlua, Espresso

Tiramisu Martini

13.00

Vanilla Vodka, Amaretto, Kahlua, Cream, and Cocoa

Key Lime Martini

13.00

Vanilla Vodka, Malibu Rum, Pineapple Juice, Fresh Lime Juice, Cream

Cognac

Courvoisier Vsop

12.00

Hennessy Vsop

14.00

Martel Vs

10.00

Remy Martin Xo

25.00

Hennessy Vs

11.00

Hennessy Xo

30.00

Remy Martin V.S.O.P

12.00

Single Malt Scotch

Balvenie Doublewood 17 Year

27.00

Dalwhinnie 15 Year

14.00

Glenfiddich 18 Year

27.00

Glenlivet 12 Year

15.00

Glenmorangie 10 Year

11.00

Lagavulin 16 Year

16.00

Macallan 12 Year

16.00

Oban 14 Year

18.00

Dalmore 12 Year

11.00

Glenfiddich 12 Year

12.00

Glenlivet 12 Year

15.00

Glenlivet 18 Year

21.00

Glenmorangie 18 Year

24.00

Laphroiag 10 Year

12.00

Macallan 18 Year

35.00

Interesting Whisky

Jameson Caskmates

13.00

Knappogue Castle

14.00

Sexton Irish Whiskey

12.00

Jameson Black Barrel

13.00

Red Breast 12 Year

14.00

Tullamore Dew

10.00

Blended Scotch

Chivas 12 Year

9.00

Dewar's 12 Year

14.00

Johnnie Walker Black Label

11.00

Chivas 18 Year

18.00

Johnnie Walker Red Label

9.00

Johnny Walker Blue Label

55.00

Small Batch Bourbon

Angels Envy

14.00

Booker's

14.00

Bulleit Rye

12.00

Four Roses

11.00

Jefferson's Pritchard Hill

24.00

Jim Beam Rye

10.00

Knob Creek

11.00

Woodford Reserve

11.00

Basil Hayden's

12.00

Bulleit

12.00

Bulleit 10 Year

14.00

Jefferson's Reserve

10.00

Jim Beam Black

12.00

Jim Beam Double Oak

10.00

Knob Creek Rye

11.00

Whistle Pig Rye

23.00

Port

Dow's 10 Year

8.00

Graham's Six Grapes

8.00

Dow's 20 Year

12.00

Beer

Draft Beer

Almond Milk Stoudt | Sweetwater Brewing | Ga | Milk Stoudt 5.4%

6.00

Super Duper Jelly | Ellicottville Brewing Co. | Ny | Cream Ale 6%

6.00

Maple Mistress | Saucony Creek Brewing Co. | Pa | Pumpkin Beer 9.5%

9.00

Guinness | Guinness | Ireland | Irish Dry Stout 4.2%

6.00

Yule Jude | Platform Beer Co | Oh | Ipa 6 %

7.00

Santilli | Night Shift Brewing Co. | Ma | Ipa 6.0%

7.00

Oktoberfest | Brooklyn Brewery | Ny | Marzen Lager 5.5%

6.00

Rouge (Red) | Bierres De Chimay | Belgium | Dubbel 7.0%

11.00

Bottled Beer

Amstel Light 3.5%

5.00

Michelob Ultra 4.2%

4.00

New Castle Brown Ale 4.7%

5.00

Stella Artois

6.00

Dogfish Head 90 Minute Imperial Ipa 9%

10.00

Yuengling Lager Light 4.2%

6.00

Delirium Tremens 8.5%

9.00

Blue Moon 5.4%

5.00

Miller Lite 4.17%

4.00

Corona / Corona Light 4.5%

5.00

Peroni 5.1%

6.00

Yuengling Lager 4.2%

6.00

Chimay White 8.4%

11.00

Chimay Blue Grand Reserve 9%

12.00

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