8.00
Edge Restaurant
American Restaurant, French Restaurant, and Asian Restaurant$$$$
Bethlehem
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MenuWine 15Mother's Day Menu 2022 4Lunch 4Cocktails 1Dessert 8Dinner 4Beer 2Hungry Hour 2
Wine
Wines By the Glass
Acinum | Prosecco | Italy
8.00
Chic | Champagne | Spain
8.00
White
Anterra | Pinot Grigio, | Italy 2020
11.00
Aromas of lemon, green apple and floral notes follow a medium body with good balance
Lionel Osmin | Villa La Vie En Rosé | South West, France 2017
11.00
Fresh red berries and fruit drops on the nose. Acidity and brightness bring out bewitching fruity notes
Albaclara | Sauvignon Blanc | Leyda Valley, Chile 2019
12.00
Intense notes of citrus and herbs, followed by mint and citrus fruit ending with great acidity
Angeline | Chardonnay | Santa Barbara County, California 2018
12.00
Hints of fresh granny smith apple, lemon custard tart and subtle wildflower honey
Domaine Des Quatre Routes | Muscadet| France 2017
12.00
Scents of stone fruit, minerals and sea spray emanate from the energetic Muscadet
Red
Raymond R Collection | Merlot | St. Helena, California 2017
12.00
Flavors of plum, black cherry, raspberries & toasty vanilla complemented by polished tannins
Tribute | Pinot Noir | Monterey County, 2018
13.00
Aromas of chocolate and raspberry jam follow a coconut-almond layer bar. Silky tannins with an oak finish
Poggio D'elsa | Sangiovese / Cabernet Sauvignon | Italy 2018
13.00
Dark red fruit nose with hints of herbs and spices, on a vanilla base
Bonanza | Cabernet Sauvignon | California 2017
12.00
Blueberries and blackberries mix with warmth of vanilla and toasted bread finish with unsweetened chocolate and cassis
Tierra Brisa | Malbec | Mendoza, Argentina 2015
12.00
Rich with blackberry and cassis, a hint of oak and integrated tannins
Evolution | Red Blend | Oregon 2018
13.00
Notes of tangy cranberries, ripe raspberries and loganberries, with hints of warm earth and cinnamon
Wines By the Bottle
Champagne / Sparkling
Marquis De La Tour, Brut | France
42.00
Veuve Cliquot Yellow Label, Brut | France
90.00
Moet & Ch&On Gr& Vintage | France 2008
145.00
Dom Perignon | France
245.00
Castello Di Roncade, Prosecco | Italy
42.00
Veuve Cliquot, Brut | France 2008
145.00
Ruinart, Rose | France
135.00
Rosé
Whispering Angel | Cotes De Provence, France 2017
47.00
Blend of Grenache, Rolle, Cinsault, Syrah, Mouvedre grapes. Aromas of fresh red berries, nectarine & white flowers, follow silky raspberry & tangerine flavors
Villa La Vie En | France 2016
46.00
100% Negrette grape. Fresh red berries & fruit drops on the nose. Refreshing acidity & brightness bring out bewitching fruity notes
Belleruche Cotes Du Rhone Rosé | France 2016
42.00
Aromas of red fruits & citrus. Delicate & dry
Pinot Grigio / Pinot Gris
Benvolio | Italy 2017
46.00
Aromas of wildflower & lychee. Apple & pear finishes with a refreshing acidity
Oyster Bay | Marlborough, New Zealand 2018
45.00
A concentration of assertive passionfruit & tropical fruit flavors with an abundant bouquet
Joe Dobbes | Willamette Valley, Oregon 2016
47.00
Aromas of tropical pineapple, zesty mango, floral banana, honey dew with notes of wet stone
Kim Crawford | Marlborough, New Zealand 2016
47.00
Aromatic nose of pear with quince jelly & floral notes
Sauvignon Blanc
Domaine De Belair Pouilly Fumé | Pouilly Sur Loire, France 2016
50.00
Aromas of white flowers & fresh citrus enhanced by subtle & mineral notes
St. Supery | Napa, California 2017
47.00
Vivid expression of freshness on the palate with flavors of grapefruit & lime zest through the finish
Joseph Phelps | Napa Valley, California 2017
65.00
Aromas of lemon zest & orange blossom with a balanced acidity & lemon crème finish
Emmolo | Napa Valley, California 2016
47.00
Scents of melon & white peach & initial tartness carries throughout the wine
Chardonnay
Carmenet Reserve | Sonoma, California 2017
46.00
Hints of apple, banana & vanilla with a finish of butterscotch & tropical fruit
Davis Bynum | Russian River, California 2016
50.00
Aroma of fuji apples, lemon custard. Toasty brioche, hazelnut & baked spice with a lush finish
Six Ridges | Russian River Valley, California 2017
55.00
Lime, fuji apple notes of vanilla & tropical fruit join together with a minerality finish
Jordan | Sonoma County, California 2015
65.00
Nose of fresh green & Fuji apples, lead to a lively acidity & a hint of oak
The Snitch | Napa Valley, California 2016
65.00
Aromas of tropical fruit, apple & pear, the palate offers richness balanced by acidity
Other Whites
Corte Moschina Soave | Veneto, Italy 2015
42.00
Intense full bodied & persistent with scents of mineral notes & white fruit
Fuchs Gruner Veltliner | Burgenland, Austria 2016
42.00
Dry crisp wine with hints of citrus & apple
Thomas Schmitt, Riesling | Mosel, Germany 2017
42.00
Zesty lemon/lime acidity with peach & pineapple flavors
Paco & Lola, Albarino | Rias Baixas, Spain 2017
48.00
Aromatic herbs, citrus, pineapple & lychee. The palate is fresh very fruity balanced & persistent
Tenuta Secolo, Pecorini | Puglia, Italy 2017
52.00
White-fleshed fruit, acacia honey, fresh herbs, & balsamic hints on the nose. Crisp fresh palate
Valckenberg, Gervürztraminer | Germany 2016
42.00
Bouquet of rose on the nose. Flavors of ripe peaches & lychee then finishes with notes of nutmeg, cinnamon & clove
Argyle Nuthouse, Riesling | Columbia Valley, Oregon 2015
46.00
Lemon blossom, white flowers & subtle creamy spice, with a long silky textured finish
The Prisoner Blindfold | Napa Valley, California 2015
65.00
Freshly peeled Mandarin orange, peach nectar honeydew melon. With hints of toasted hazelnut, balanced by bright acidity
Pinot Noir
Flowers | Sonoma Coast, California 2016
110.00
Deep garnet hue, follows flavors of bing cherry, raspberry, savory dried herbs with layers of blood orange & hibiscus framed by tannins
The Straight Shooter | Willamette Valley, Oregon 2016
60.00
Raspberry, cherry & baking spice flavors, while leaving a silky vibrant finish
Gammay Noir | France 2016
45.00
A fruity light bodied wine with tart flavors of cherries, raspberries, & banana
Domaine Billard Côtes De Beaune | Burgundy, France 2017
65.00
Aromas of strawberry, red currant & black currant, while giving some fine toasted nuances
Fleur Carneros | California 2015
48.00
Pomegranate & bright red fruit with hints of exotic spice fill the nose, with a mouthful of ripe berries
Cloudy Bay | Marlborough, New Zealand 2015
65.00
A wide selection of flavors, from rose, violet & ripe berry fruit to dark cherry with a hint of luscious plum
Merlot
Raymond Merlot | Napa, California 2016
46.00
Aromas of baked plums & floral hints of violet. Flavors of bing cherries & earthiness with well-structured tannins
Ferrari Carano | Sonoma County, California 2015
57.00
A complex nose of plum, dark berries, chocolate spice & cedar. Followed by flavors of bright, upfront red fruit finished with ripe tannins
Nickle & Nickel | Oakville, California 2015
125.00
Beautiful balance of rich fruit & supple structure. Sage, cedar & plum aromas follow flavors of spice, black olive & dark supple fruit
Whitehall Lane | Napa Valley, California 2014
85.00
Velvety & lush mouth feel with aromas of black cherry & plum finishes with mocha & oak
Benziger | Sonoma County, California 2014
47.00
A rich layered Merlot, with notes of spicy plum & boysenberry. Soft tannins adding to theround mouthfeel
Cabernet Sauvignon
Black Stallion | Napa, California 2015
55.00
Aromas of black cherry & cocoa. Flavors of rich black cherry, blackberry & toasted oak
Daou | Paso Robles, California 2017
65.00
Rich deep red berry color with creamy mocha-espresso flavors with bright acidity
Justin | Paso Robles, California 2016
85.00
Aromas of blackberry, ripe black cherry, berry fruit & vanilla. Sweet tobacco & a savory herbal note for a perfect balance
Stags' Leap Wine Cellars-Artemis | Napa, California 2016
125.00
Aromas of blackberry & vanilla followed by plum & mixed berry
Robert Mondavi Oakville | Oakville, Napa Valley 2013
110.00
Dark red fruit with deep mocha flavors. Finishes spicy notes of black pepper, fruit & toasted oak
Educated Guess | Napa, California 2016
55.00
Flavors of juicy blackberry, cherry fruit & milk chocolate & dusty notes all tied together for a toasty oak finish
Dry Creek | Sonoma County, California 2014
57.00
Wonderful aromatics of cherry & blackberry finishes with cassis & dark chocolate
Heitz Cellar | St. Helena, California 2013
115.00
Beautiful aromas of vine ripened blackberry contrast perfectly with spice notes of nutmeg thus ending with wellbalanced acidity on the palate
Jordan Cabernet | Alexander Valley, California 2015
125.00
Silky & fruit forward. Flavors of red currant, cherry herb, vanilla & French oak
Caymus | Napa Valley, California 2015
185.00
Lush aroma s& flavors of cocoa, cassis, ripe dark berries, Ripe fruit with velvety tannins
Blends
The Divining Rod | Lodi, California 2015
45.00
Zinfandel, Cabernet Sauvignon, Petite Sirah. Aromas of blackberry & pepper are complemented by hints of plum & cassis delivering depth of complexity
Conundrum | California 2016
63.00
Petite Sirah, Zinfandel, Cabernet Sauvignon. Aromas of berry pie, vanilla, sweet tobacco & brown spice. Flavors of German chocolate & dark plum
Château Magneau | Graves, France 2015
55.00
Cabernet Sauvignon, Merlot. Hints of red fruits, a full-bodied wine, sharp & aromatic. It's elegant & well-blended
Derange | Napa Valley, California 2015
165.00
Cabernet Sauvignon, Zinfandel, Merlot, Syrah, Petite Sirah. Explodes with all kinds of ripe fruit, spice & earth notes. Life may even be better as a mixed bowl of berries
Opus One | Napa, California 2012
325.00
Dark fruit aromas with subtle notes of forest & graphite. Rounded mouthfeel with satiny tannins & flavors of cassis, blackberry & black cherry. Structured & long finish
Wild Horse Gsm | Central Coast, California 2012
45.00
Grenache, Syrah, Mourvdre. Aromatics are reminiscent of blueberry pie, intense dark fruit & subtle hints of vanilla & brown sugar
Trefethen Double T | Napa Valley, California 2016
55.00
Malbec, Cabernet Sauvignon, Merlot, Cab Franc, Petite Verdot. Plush fruit characters with hints of floral. Lively spice & herbal finesse ending with a peppery perfume
The Cuttings | Napa Valley, California 2014
125.00
Cabernet Sauvignon, Malbec, Petite Sirah, Syrah. Aromas of black cherry & roasted herbs, with robust black fruit, currant & espresso
Joseph Phelps Insignia | Napa Valley, California 2013
325.00
Blackberry & blueberry aromas married with seductive spices followed by velvety tannins
Other Reds
Old Soul, Petite Sirah | California 2016
53.00
Hints of blueberry & blackberry, followed by flavors of Dutch chocolate & a touch of cardamom. Finishes with velvety soft tannins
Sangre De Torro Tempranillo | Spain 2017
45.00
Raspberry aromas against a backdrop of wood & undergrowth & clove
Lo Nuevo Garnacha | Alamansa, Spain 2015
45.00
Aromas & flavors of cherry, raspberry & currant with balsamic & mineral notes
Château Bellevue Bordeaux Supérieur | France 2015
65.00
Rich red fruit flows on & on in this charming little wine. Ripe tannins & a chalky minerality with a full bodied mouth feel
Amapola Creek Zinf&El | Sonoma, California 2013
78.00
Deep layers of fresh black raspberry, overlaid with notes of red currant & black berry. A bare hint of cracked pepper
Grifo Nero Di Troia | Puglia, Italy 2015
43.00
Elegant bouquet of cherry, blackcurrant, black pepper, tobacco & greenery, with well-balanced acidity
Antigal Uno Malbec | Mendoza, Argentina 2015
52.00
Aromas of wild berry & dark plum with a hint of coffee, berry & plum follow with smoke & vanilla
Duck Horn Decoy Zinfandel | Sonoma County 2016
45.00
Abundant fruit highlighted by juicy blackberry & dark plum layers, as well as hints of fresh-picked blueberry, mocha & dark chocolate
Lama Del Tenente | Puglia, Italy 2015
65.00
Primitivo, Malvasai Nera, Montepulciano. Bouquet of plums & tobacco mixed, followed by notes of pepper, cloves & vanilla
La Bernardine Chateauneuf Du Pape | France 2015
150.00
Aromatics with black currant & plum layered with roasted coffee, cinnamon & cherry
Mother's Day Menu 2022
Small Plates
Crispy Pork Belly
12.00
Buckwheat Honey Chinese Black Vinegar Drizzle
Roasted Cauliflower
11.00
Pepitas, Dried Apricots, Cinnamon
Hummus
10.00
Roasted Red Pepper Puree, Warm Pita
Steamed Edamame
9.00
Sea Salt
Panko Crusted Boursin & Thai Bird Chile
10.00
Soup Du Jour
8.00
Medium Plates
Tuna Tartare*
17.00
(Spicy Available Upon Request) Sesame Oil, Ginger Lime Aïoli, Crispy Wonton Chips
Crispy Alsatian Pizza
13.00
Apple-wood Smoked Bacon, Onions, Crème Fraîche
Broccoli & Cheddar Quiche
15.00
Served with Choice of Baby Green Salad or Breakfast Potatoes
Grilled Ham & Cheese Sandwich (Croque Madame) Brioche
15.00
Bread, Honey Ham, Cooper Cheese, Topped with an Over Easy Egg, Served with "Fryz"
Half Dozen Oysters On a Half*
21.00
Cucumber Riesling Mignonette
Shrimp Cocktail Martini
15.00
Caper Horseradish Sauce
Cheese Sampler
15.00
Candied Pecans, Red Grapes, Mom's Homemade Preserve, Toasted Bread
Baked Brie
14.00
Pan Roasted Pecans, Sautéed Apples, Dried Cranberries, Brown Sugar Butter With Sour Dough Baguette
Stuffed French Toast
14.00
Sautéed Cinnamon Apples, Cream Cheese, Breakfast Potatoes
Edge Breakfast Sampler
21.00
Stuffed French Toast, Two Eggs (Scrambled or Over-Easy) Breakfast Potatoes, Choice of Bacon or Sausage Links
Crispy Calamari
15.00
Romaine & Baby Arugula, Ginger Sriracha Dressing, Fried Capers
Steamed Canadian Mussels
17.00
Sherry, Thyme, Apple-wood Smoked Bacon, Cream
Mushroom Risotto
14.00
Crimini, Oyster and Shiitake Mushrooms, Truffle Oil, Grana
Salads
Add Ons: Chicken $7, Beef Tips $10, Shrimp $9, Salmon* $13
Baby Greens
11.00
Goat Cheese, Crispy Golden Potatoes, Aged Sherry Vinaigrette
Hearts of Romaine
13.00
Classic Caesar Dressing, Sour Dough Croutons, Grana, Cherry Tomato
Roasted Beet Salad
15.00
Red and Yellow Roasted Beets, Warm Almond Crusted Goat Cheese, Champagne Vinegar, Fig Balsamic Reduction
Asian Pear Salad
13.00
Romaine, Baby Arugula & Bibb Lettuce, Dried Cranberries, Pine Nuts, Asian Pears, Cider Vinaigrette
Large Plates
Penne Pasta
24.00
Sautéed Chicken Breast, Pancetta, Spinach, Walnuts, Gorgonzola Cream Sauce, Grana
Pan Seared Jail Island Salmon*
28.00
Chef Vegetable, Potato Gratin, Orange Teriyaki Glaze
Vegetable & Jasmine Rice Bowl
22.00
Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request)
Oven Roasted Pork
29.00
Porcini Dusted Pork Tenderloin, Chef Vegetable, Potato Gratin, Kabiyaki Drizzle
Lump Crab Cakes
36.00
Chef Vegetable, Potato Gratin, Caper Remoulade
Oven Roasted European Chicken Breast
27.00
Stuffed with Prosciutto & Brie, Chef Vegetable, Potato Gratin, Tarragon Cream
Thai Chicken Curry
27.00
Fingerling Potatoes, Cauliflower, Scallions, Cilantro, Red Pepper, Coconut Milk Broth, Roasted Peanuts, Steamed Jasmine Rice
8 Oz. Filet Mignon*
49.00
Potato Gratin, Broccoli, Sautéed Mushrooms, Burgundy Demi
Lunch
Small Plates
Crispy Pork Belly
12.00
Buckwheat Honey Chinese Black Vinegar Drizzle
Hummus
10.00
Roasted Red Pepper Puree, Warm Pita
Steamed Edamame
9.00
Sea Salt
Soup Du Jour
8.00
Medium Plates
Tuna Tartare*
17.00
(Spicy Available Upon Request) Sesame Oil, Ginger Lime Aïoli, Crispy Wonton Chips
Crispy Alsatian Pizza
13.00
Apple-wood Smoked Bacon, Onions, Crème Fraîche
Crispy Calamari
15.00
Frisee, Ginger Sriracha Dressing, Fried Capers
Half Dozen Oysters On a Half*
21.00
Cucumber Riesling Mignonette
Mushroom Risotto
14.00
Crimini, Oyster and Shiitake Mushrooms, Truffle Oil, Grana
Baked Brie
14.00
Pan Roasted Pecans, Sautéed Apples, Dried Cranberries, Brown Sugar Butter With Sour Dough Baguette
Veggie Goat Cheese Crispy Pizza
13.00
Mushrooms, Onion, Goat Cheese, Parsley, Lemon Zest, House Salad, Country Vinaigrette
Steamed Canadian Mussels
17.00
Sherry, Thyme, Apple-wood Smoked Bacon, Cream
Shrimp Cocktail Martini
15.00
Caper Horseradish Sauce
Cheese Sampler
15.00
Candied Pecans, Red Grapes, Mom's Homemade Preserve, Toasted Bread
Salads
Add Ons: Chicken $7, Beef Tips $10, Shrimp $9, Salmon* $13
House Salad
11.00
Baby Greens, Goat Cheese, Crispy Golden Potatoes, Aged Sherry Vinaigrette
Hearts of Romaine
13.00
Classic Caesar Dressing, Sour Dough Croutons, Cherry Tomato
Roasted Beet Salad
15.00
Red and Yellow Roasted Beets, Fried Capers, Remoulade and Crispy Sour Dough Bread
Asian Pear Salad
13.00
Frisee & Bibb Lettuce, Dried Cranberries, Pine Nuts, Asian Pears, Cider Vinaigrette
Large Plates
Penne Pasta
24.00
Sautéed Chicken Breast, Pancetta, Spinach, Walnuts, Gorgonzola Cream Sauce, Grana
Lump Crab Cakes Sandwich
18.00
House Made Crab Cake, Napa Slaw, House Made Pickles, Remoulade, Fryz or House Salad
Vegetable & Jasmine Rice Bowl
21.00
Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request)
Turkey Club
15.00
Fresh Oven Roasted Turkey Breast, Cooper Cheese, Lettuce, Tomato, Bacon, Basil Mayo, Fryz or House Salad. Choice of: Wheat or Sour Dough Toast
The Burger*
18.00
7oz House Made Fresh Angus Burger, Red Leaf Lettuce, 2yr Age Cheddar, Marinated Tomato, Shaved Onion, Bacon, Brioche Bun, Fryz or House Salad
House-Made Salmon Burger
17.00
Frest Salmon Burger, Tonkatzu Sauce, Asian BBQ Slaw, Fryz or House Salad
Truffle Egg Salad
14.00
(Open Faced) Fresh Eggs, Truffle Oil, Mayo, Dijon Mustard, Toasted Brioche, Fryz or House Salad
Grilled Ham & Cheese Sandwich
14.00
Smoked Ham, Cooper Cheese, Brioche Bread, Fryz or House Salad
Chicken & Waffles
18.00
All Natural House Breaded Chicken Breast, Belgian Waffle, Boursin Cheddar, Marinated Tomato, Shaved Onion, Bacon, Brioche Bun, Fryz or House Salad
Meatloaf Sandwich
16.00
House Made Meatloaf, Dijon Mustard, House Made B&B pickles, Baby Arugula, Cooper Cheese, Artisan White Toast, Fryz or House Salad
Cocktails
Cocktails
Lady in Pink
13.00
Grey Goose La Poire, St. Germaine, Ruby Red Grapefruit Juice, Honey Simple Syrup Fresh Lemon Juice
Cinco De Autumn
12.00
Silver Tequila, Triple Sec, House Made Sour, Apple Cider with Brown Sugar Salt Rim
"Xx" Paloma
13.00
21 Seeds Grapefruit Hibiscus Tequila, Lavender Monin, Pink Grapefruit Juice, Lime Juice, and splash of Club Soda
Fall Apple Sangria
12.00
Spiced Apple Bourbon, Sage Simple Syrup, Raspberry liquor, Cabernet Sauvignon, Apple Cider
Monocacy Creek
13.00
Buffalo Trace, Fresh Squeezed Lemon, Maple Syrup, Angostura Bitters
Broad Street Manhattan
13.00
Bulleit Bourbon, Amaretto, Lemon Juice, Blueberry Puree
Whiskey Apple Sour
13.00
Crown Royal Apple, Fresh Lemon Juice, House Made Sour, Simply Syrup
Victorian Mistress Martini
13.00
Kettle One Vodka, Pomegranate Juice, Fresh Lemon Juice, Simple Syrup and Splash of Champagne
Cran-Apple Mojito
13.00
Silver Rum, Apple Juice, Cranberry Juice, Fresh Lime, Mint Leaves
Honey Suckle Martini
13.00
Locally Distilled Mishka Honey Vodka, St. Germaine Elderflower Liquor, Lemon Juice, Sage Sugar Rim
Patio Punch
12.00
Cherry Vodka, Fresh Basil and Lemon, Peach Puree, Apple Juice, Club Soda
Dessert
Desserts
Valrhona Chocolate Cake
12.00
Chocolate Cake Baked to Order & Served with Vanilla Bean Ice Cream
Chocolate Peanut Butter Pie
10.00
Peanut Butter Mousse, Chocolate Ganache, Oreo Cookie Crust
Traditional Vanilla Bean Crème Brûlée
10.00
Oatmeal Butter Scotch "Cookiewich"
9.00
Butterscotch Oatmeal Cookies, Brown Sugar Ice Cream, Chocolate & Caramel Drizzle
House Made Sorbets & Ice Creams
7.00
Dessert Trio
9.00
Traditional Vanilla Bean Crème Brûlée, Lemon Mousse, Chocolate Peanut Butter Mille Feuille
Lemon Cheese Cake
9.00
Graham Cracker Crust, Blueberry Compote, Crème Anglaise
Caramel Tart
10.00
Shortbread Crust, House Made Caramel, Chocolate Ganache, Coffee Infused Whipped Cream
Humming Bird Cake
10.00
Pineapple & Banana Cake, Roasted Walnuts, Toasted Coconut, Cream Cheese Icing
Dessert Cocktails
Chocolate Covered Raspberry Martini
13.00
Vanilla Vodka, Crème De Cacao, Chambord
Espresso Martini
13.00
Vanilla Vodka, Kahlua, Espresso
Tiramisu Martini
13.00
Vanilla Vodka, Amaretto, Kahlua, Cream, and Cocoa
Key Lime Martini
13.00
Vanilla Vodka, Malibu Rum, Pineapple Juice, Fresh Lime Juice, Cream
Cognac
Courvoisier Vsop
12.00
Hennessy Vsop
14.00
Martel Vs
10.00
Remy Martin Xo
25.00
Hennessy Vs
11.00
Hennessy Xo
30.00
Remy Martin V.S.O.P
12.00
Single Malt Scotch
Balvenie Doublewood 17 Year
27.00
Dalwhinnie 15 Year
14.00
Glenfiddich 18 Year
27.00
Glenlivet 12 Year
15.00
Glenmorangie 10 Year
11.00
Lagavulin 16 Year
16.00
Macallan 12 Year
16.00
Oban 14 Year
18.00
Dalmore 12 Year
11.00
Glenfiddich 12 Year
12.00
Glenlivet 12 Year
15.00
Glenlivet 18 Year
21.00
Glenmorangie 18 Year
24.00
Laphroiag 10 Year
12.00
Macallan 18 Year
35.00
Interesting Whisky
Jameson Caskmates
13.00
Knappogue Castle
14.00
Sexton Irish Whiskey
12.00
Jameson Black Barrel
13.00
Red Breast 12 Year
14.00
Tullamore Dew
10.00
Blended Scotch
Chivas 12 Year
9.00
Dewar's 12 Year
14.00
Johnnie Walker Black Label
11.00
Chivas 18 Year
18.00
Johnnie Walker Red Label
9.00
Johnny Walker Blue Label
55.00
Small Batch Bourbon
Angels Envy
14.00
Booker's
14.00
Bulleit Rye
12.00
Four Roses
11.00
Jefferson's Pritchard Hill
24.00
Jim Beam Rye
10.00
Knob Creek
11.00
Woodford Reserve
11.00
Basil Hayden's
12.00
Bulleit
12.00
Bulleit 10 Year
14.00
Jefferson's Reserve
10.00
Jim Beam Black
12.00
Jim Beam Double Oak
10.00
Knob Creek Rye
11.00
Whistle Pig Rye
23.00
Port
Dow's 10 Year
8.00
Graham's Six Grapes
8.00
Dow's 20 Year
12.00
Dinner
Small Plates
Crispy Pork Belly
12.00
Buckwheat Honey Chinese Black Vinegar Drizzle
Steamed Edamame
9.00
Sea Salt
Panko Crusted Boursin & Thai Bird Chile
10.00
Hummus
10.00
Roasted Red Pepper Puree, Warm Pita
Roasted Cauliflower
11.00
Pepitas, Dried Apricots, Cinnamon
Coconut Crusted Tofu
10.00
Ginger Soy Dipping Sauce
Spicy Chicken Lettuce Wraps
10.00
Cucumber, Carrot, Pea Shoots, Spicy Lemongrass Sambal
Soup Du Jour
8.00
Medium Plates
Tuna Tartare*
17.00
(Spicy Available Upon Request) Sesame Oil, Ginger Lime Aïoli, Crispy Wonton Chips
Crispy Alsatian Pizza
13.00
Apple-wood Smoked Bacon, Onions, Crème Fraîche
Crispy Calamari
15.00
Romaine & Baby Arugula, Ginger Sriracha Dressing, Fried Capers
Half Dozen Oysters On a Half*
21.00
Cucumber Riesling Mignonette
Mushroom Risotto
14.00
Crimini, Oyster and Shiitake Mushrooms, Truffle Oil, Grana
Triple Truffle House Ground Black Angus Burger*
Brioche Roll, White Truffle Aïoli, Aged Balsamic Cipollini, Black Truffle Butter, Hydro Bibb Lettuce, Truffle Parmesan Frites
Baked Brie
14.00
Pan Roasted Pecans, Sautéed Apples, Dried Cranberries, Brown Sugar Butter With Sour Dough Baguette
Tarragon Gnocchi
13.00
Duck Confit, Truffle Parmesan Sauce, Crispy Shallots
Steamed Canadian Mussels
17.00
Sherry, Thyme, Apple-wood Smoked Bacon, Cream
Shrimp Cocktail Martini
15.00
Caper Horseradish Sauce
Cheese Sampler
15.00
Candied Pecans, Red Grapes, Mom's Homemade Preserve, Toasted Bread
Ground Daily*
18.00
Salads
Add Ons: Chicken $7, Beef Tips $10, Shrimp $9, Salmon* $13
Baby Greens
11.00
Goat Cheese, Crispy Golden Potatoes, Aged Sherry Vinaigrette
Hearts of Romaine
13.00
Classic Caesar Dressing, Sour Dough Croutons, Grana, Cherry Tomato
Roasted Beet Salad
15.00
Red and Yellow Roasted Beets, Warm Almond Crusted Goat Cheese, Champagne Vinegar, Fig Balsamic Reduction
Asian Pear Salad
13.00
Romaine, Baby Arugula & Bibb Lettuce, Dried Cranberries, Pine Nuts, Asian Pears, Cider Vinaigrette
Large Plates
Add Ons Chicken $7, Beef Tips $10, Shrimp $9, Salmon* $13
Penne Pasta
24.00
Sautéed Chicken Breast, Pancetta, Spinach, Walnuts, Gorgonzola Cream Sauce, Grana
Pan Seared Jail Island Salmon*
28.00
Warm Quinoa salad, Butternut Squash, Goat Cheese, Cranberries, Toasted Walnuts, Spinach with a Honey E.V.O.O. Drizzle
Vegetable & Jasmine Rice Bowl
21.00
Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request)
Pork "Fried Rice"
29.00
Porcini Dusted Pork Tenderloin, Rice, Mushrooms, Edamame, Napa Slaw, Udon Soy Sauce, Ginger, Sambal Roasted Brussel Sprouts
8 Oz. Filet Mignon*
49.00
Potato Gratin, Broccoli, Sautéed Mushrooms, Burgundy Demi
Lump Crab Cakes
36.00
Napa Slaw, Potato Gratin, Caper Remoulade
Oven Roasted European Chicken Breast
27.00
Stuffed with Prosciutto & Brie, Sweet Potato Risotto, Roasted Brussel Sprouts & Bacon, Apple Cider Reduction Drizzle
Thai Chicken Curry
27.00
Fingerling Potatoes, Cauliflower, Scallions, Cilantro, Red Pepper, Coconut Milk Broth, Roasted Peanuts, Steamed Jasmine Rice
Pan Seared Duck Breast
36.00
Mushroom Spätzle, Broccoli, Dried Cherry Gastrique
Ny Strip Au Poivre*
46.00
Grana, Parsley, and Truffle Oil Frites, Snow Peas
Beer
Draft Beer
Almond Milk Stoudt | Sweetwater Brewing | Ga | Milk Stoudt 5.4%
6.00
Super Duper Jelly | Ellicottville Brewing Co. | Ny | Cream Ale 6%
6.00
Maple Mistress | Saucony Creek Brewing Co. | Pa | Pumpkin Beer 9.5%
9.00
Guinness | Guinness | Ireland | Irish Dry Stout 4.2%
6.00
Yule Jude | Platform Beer Co | Oh | Ipa 6 %
7.00
Santilli | Night Shift Brewing Co. | Ma | Ipa 6.0%
7.00
Oktoberfest | Brooklyn Brewery | Ny | Marzen Lager 5.5%
6.00
Rouge (Red) | Bierres De Chimay | Belgium | Dubbel 7.0%
11.00
Bottled Beer
Amstel Light 3.5%
5.00
Michelob Ultra 4.2%
4.00
New Castle Brown Ale 4.7%
5.00
Stella Artois
6.00
Dogfish Head 90 Minute Imperial Ipa 9%
10.00
Yuengling Lager Light 4.2%
6.00
Delirium Tremens 8.5%
9.00
Blue Moon 5.4%
5.00
Miller Lite 4.17%
4.00
Corona / Corona Light 4.5%
5.00
Peroni 5.1%
6.00
Yuengling Lager 4.2%
6.00
Chimay White 8.4%
11.00
Chimay Blue Grand Reserve 9%
12.00
Hungry Hour
Happy Hour
Drink Specials Coming Back to The Bar and Lounge Soon! Hungry Hour Appetizer Menu Available Daily!
Monday-Saturday - $1 Off All Drinks
From 4:00-6:00pm
Two-Dollar Tuesdays - $2 Off Any Beer Bottle
Thirsty Wine Thursdays - $10 Off Select Wine Bottles
Sangria Saturdays - House Sangria Pitchers
26.00
Red or White
Manhattan Mondays - $2 Off Any Manhattan
Wine Down Wednesdays - ½ Off Glasses of House Wine and Draft Beer
Thank God It's Friday - Crafted Svedka Martini's
7.00
Hungry Hour Food Specials
Monday-Saturday From 4:00-6:00PM
Sauteed Angus Beef
8.00
Sugar Snap Peas, Hoisen Jus
Conch Fritters
7.00
Sriracha Aoli
Pulled Pork Flat Bread
7.00
Smoked Gouda, Cajun BBQ, Scallions
Crispy Dim Sum
9.00
Choice of Pork, Shrimp or Half & Half
Vegetable Spring Rolls
8.00
Crispy Veggie Goat Cheese Pizza
9.00
Mushrooms, Onions, Goat Cheese, Parsley, Lemon Zest
Grilled Chicken Sandwich
9.00
Brioche Roll, Cooper Cheese, Lettuce, Sun dried Tomato Mayo
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Open until Midnight (Show more)
- Mon–Sat
- 4:00 PM–Midnight
(610) 814-0100
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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