47 Photos
Menu
A la Carte 8Breakfast Menu 11Eastway Brunch 5Eastway Bar 23Valentine's Day 2Valentine's Day Vegetarian Menu 2
A la Carte
To Start
7
Panzanella garnish
Pork and Rabbit Terrine
9
Pickled vegetables, wholegrain mustard, sourdough toast
Caesar Salad
8 - 10
Crispy bacon, baby gem, anchovy, parmesan
Dressed Cornish Crab
12
Dressed white crab meat, sweetcorn fritters, avocado, cherry tometoes
Heirloom Tomato and Feta Salad
8
Rocket salad, olives, basil dressing
Roast Chicken Salad
8 - 11
Sundried tomatoes, croutons, rocket, crispy bacon, parmesan, balsamic dressing
Octopus Salad
9
Shaved fennel, pickled peppers, parsley, Kalamata olives, basil oil
Tuna Nicoise
12 - 15
Tuna carpaccio, tuna sauce, cherry tomatoes, green beans, new potatoes, soft boiled egg
To Share
Charcuterie Platter
9.00 - 16.00
Parma ham, salami di Milano, chorizo, pickles, bread
Cheese Selection
8 - 12
Brie, mature cheddar, stilton blue, chutney and crackers
Eastway Selection
16
Chicken Skewers, garlic prawns, chorizo, crispy brie
Chicken Skewers
8
Chilli and garlic chicken fillets, mint youghurt
Grills
Ribeye Steak 250G
24
Tuna Loin 200G
18
Sirloin Steak 240G
24
Mains
Slow Braised Beef Blade
18
Slow cooked beef blade in red wine, baby turnips, carrots, peas, creamy mash
Lamb Shoulder Ragout
15
Slow braised lamb, papperdelle, shaved parmesan
Eastway Fishcakes
15
Smoked haddock and salmon, mixed leaves, cherry tomatoes, radish, tartar sauce
Fish & Chips
15
Lemonade battered white fish, chunky chips, tartare sauce, mixed leaves
Courgette, Pea & Goat Cheese Risotto
12.50
Courgette, peas, spring onion and fresh herbs
Roast Lamb Rump
18
Sous-vide lamb rump, ratatouille, basil, crumbled feta
Fisherman's Stew
19
Seafood soup, sea bream, salmon, prawns, mussels, clams, sauce rouille
Seafood Pappardelle
15
Mussels, clams, squid, prawns, cherry tomatoes
Seared Mackerel
17
Beetroot and potato salad, horseradish, watercress oil
Burgers & Subs
Eastway Burger
12
Prime aged beef, bacon, cheddar cheese, lettuce, tomato, red onion and pickled gherkin
Pulled Pork Bap
13
Eastway spice mix rubbed pork, homemade BBQ slaw, fries
Grilled Brie Sandwich
12
Grilled ciabatta, warm brie, basil, roasted red pepper, rocket
Panko Crusted Chicken Burger
12
Chicken breast, lettuce, tomato, red onion, mayonnaise
Classic Club Sandwich
14
Chicken breast, streaky bacon, egg, lettuce tomato, mayonnaise, fries
Sides
Sauteed Spinach and Shallot Butter
3.50
Buttered French Beans
3.50
French Fries
3.50
Mashed Potato
3.50
Chunky Chips
3.50
Mixed Leaves
3.50
Desserts
Chocolate Brownie
6
Caramel popcorn, toasted marshmallows, chocolate sauce, salted caramel ice cream
Vanilla Crème Brulee
6
Shortbread, strawberries
Selection of Homemade Ice Cream & Sorbets
6
For flavours, please ask your waiter
Tiramisu
6
Dark Chocolate Covature
Baked Vanilla Cheesecake
6
Summer berry Eton Mess
Breakfast Menu
Specialities
Pancakes, Waffles or French Toast
7
Seasonal berries or streaky bacon, maple syrup
Farmers Omelette
11
Cheese, bacon, red onion, tomato, parsley& roast potatoes
Eggs Benedict
11
Ham, hollandaise sauce & English muffin
Full English Breakfast
13
Free range eggs, sausage, bacon, mushrooms, tomato, hashbrowns, baked beans & fried bread
Eggs Sanchez
12
Poached eggs, chorizo, rocket, guacamole, hollandaise sauce, English muffin
Free Range Eggs
7
Poached, scrambled, boiled, fried or omelette
Whole Smoked Kipper
10
Mustard butter & granary bread
Eggs Royale
12
Smoked salmon, Hollandaise sauce, English muffin
Breakfast Bagel
12
Smoked salmon, scrambled eggs, cream cheese & chives
Sandwich & Charcuterie
Cheese Sandwich
6
White or granary toast
Charcuterie Plate
10
Parma ham, chorizo, cooked ham
Bacon & Egg Sandwich
8
Ciabatta bap
Cheese Plate
10
Brie, coolea & cheddar
Yoghurt & Cereals
Natural or Greek Yoghurt
6
Served with fruit compote or fresh berries
Cornflakes or Branflakes
5
Served with milk or yoghurt your choice of toppings dry plum, figs, apricots, raisins, almonds, sunflower seeds, hazelnuts
Muesli
Homemade 4 Nut Granola
6
Oats, pecan nuts, almonds, honey
Bircher Muesli
6
Oats, yoghurt, orange juice, granny smith apple, banana, fresh berries & honey
Porridge
6
Oats, water or milk, sultanas, honey & seeds
Fresh Fruit
Fresh Fruit Plate
9
Fruit Salad
7
Bakery
White /Granary Toast
3
English Crumpets
3
Bagel
3
English Muffin
3
Home Baked Pastries
Croissant
2
Muffin
2
Chocolate Croissant
2
Danish
2
Coffee
Espresso
3.5
Cappuccino
3.5 - 4.5
Americano
3.5
Mocha
3.5
Iced Coffee
3.5
Machiato
3.5
Latte
3.5 - 4.5
Hot Chocolate
3.2
Cafetiere
4 - 5.5
Tea
Black
3.9
Assam English breakfast, earl grey, darjeeling, iced tea
Herbal/Fruit
3.9
Peppermint, chamomile, rooibos, red fruit, lemongrass & ginger, blackcurrant & hibiscus
Green
3.9
Organic jade sword green tea
Juices
Fresh Fruit Juices
3.5
Orange, pink grapefruit, denham apple
Juices
3
Cranberry, tomato, pineapple
Eastway Brunch
Breakfast – Classics
Granola Breakfast Sundae
6
Layers of fresh berries, yoghurt & homemade granola with berry coulis
Fruit Salad
6
A selection of fresh seasonal fruits bursting with flavor
Jerry's Banana Pancakes
12
Banana pancakes, crispy bacon with sailor jerry's rum infused maple syrup
Bircher Muesli
6
Made with oats, yoghurt, orange juice, granny smith apples, bananas, fresh berries & honey
Pancakes / Waffles / French Toast
8
All with a choice of streaky bacon or maple syrup & seasonal berries
Eggs Benedict
11
Dingley dell ham, free-range poached eggs with hollandaise sauce
Brunch – East's Way
Eastway Hamburger
12
Prime aged beef, bacon, cheddar cheese, lettuce, red onion & pickled gherkin
full English breakfast
13
Free-range eggs, back bacon, potato hash, Cumberland sausages, Portobello mushrooms & baked beans
Spitalditch Benedict
13
BBQ pulled pork, sriracha hot sauce, free-range poached eggs with hollandaise sauce
Eastway Omelette
11
Made with cheddar cheese, bacon, red onion, tomato, parsley & roast potatoes
Smoked Salmon Board
10
Traditional loch fyne smoked salmon, crème fraiche, avocado, fresh bagel and lemon
Baked Eggs with Spiced Tomatoes
9
Cherry tomatoes roasted with spice and baked eggs, served with choice of toast
Artichoke Risotto
12.5
Preserved lemon, grilled artichoke, fresh herbs
Sirloin Steak & Lyonaise Potato
18
Succulent aged grilled beef sirloin served with lyonnaise potato & béarnaise sauce
Salt Beef Club Sandwich
12
Salt beef, avocado, pickled cucumber, lettuce, tomato and mustard dressing with fries
Eggs Sanchez
12
Soft poached eggs with chorizo, rocket & guacamole served with hollandaise sauce & english muffin
Crab Club Sandwich
12
Dressed crab meat, bacon, avocado, lettuce, tomato & fries
Smashed Avocado & Salmon
10
Smashed avocado, lime and smoked salmon on grilled sourdough with poached eggs
Heritage Tomato Salad
12.5
Rocket salad, feta cheese, basil & gordal olives
Side Dishes
Chips/Fries
3.5
Green Beans
3.5
Mixed Leaves
3.5
The Baker's Spread
Baked in stone ovens from our own house bakery using naturally leavened dough. Our artisan bakers use traditional techniques to mix, shape and bake handcrafted breads and pastries. Enjoy any of our complimentary freshly baked breads and pastries with your brunch.
Classic White Baguette
Made with classic white baguette dough to create a crisp crust
Croissants / Pain Au Chocolat / Danish Pastries / Bagels
Rye Sourdough
A combination of rye and white flour, naturally leavened with our bakers’ ‘starter’
Mixed Seed Loaf
A dense bread made with rye and whole meal flour, packed with omega fats, sesame, pumpkin & flax seeds
Eastway Bar
Hot & Soft Beverages
Americano
3.5
Double Espresso
3.9
Cappuccino, Latte
3.5 - 4.5
Cafetiere
4 - 5.5
Selection of Liquor Coffees
9
White Peony
3.9
Peppermint, Chamomile, Rooibos, Lemongrass & Ginger, Blackcurrant & Hibiscus
3.9
Espresso / Ristretto
3.5
Flat White
4.5
Large
Mocha, Hot Chocolate
3.5
Iced Coffee
3.9
Assam English Breakfast, Earl Grey, Darjeeling
3.9
Organic Jade Sword Green
3.9
Iced Tea
3.9
Non-alcoholic Cocktails
Cranberry Flower
5
Cranberry juice, elderflower syrup & lemonade
Apple Berry Fizz
5
Apple juice, blackberries, lime juice, sugar & soda water
Passionata
5
Strawberries, passion fruit puree, lime juice & soda water
Non-alcoholic Cocktails
Selection of juices
3.5
Source Still/ Sparkling Bottle 330ml
3
Selection of soft drinks
3
Source Still/ Sparkling Bottle 750ml
4.9
Bar Snacks
Served 17.00 - 22.45
Create your own selection of nibbles or choose individually with your favourite dip.
Bar Snacks: Sharing Platters
Selection of 3
20
Charcuterie Platter
9 - 16
Eastway selection
16
Chicken skewers, chorizo, garlic prawns, crispy Brie
Mezze Board
10
Hummus, tabbouleh, baba ganoush, pita bread
Meat and Cheese Board
16
Bar Snacks: Snacks
Chips
3.5
Padron Peppers, Maldon Salt
4
Hummus & Pita Bread
4.5
Tomato and Basil Bruschetta
6
Garlic Prawns, Chilli and Lemon
7
BBQ Chicken Wings, Blue Cheese Sauce
8
Olives
4
Nuts
4.5
Crispy Brie
6
With roasted red pepper mayonnaise
Chorizo with Saffron and Aioli
7
Chilli Chicken Skewers, Yoghurt, Cucumber and Mint Dip
8
Squid and Chorizo
9
Spirits: Whiskey
Bulleit Bourbon
9
Jack Daniel’s
9
Jameson
9.5
Dalwhinnie 15Yr
9.5
California Distilling Co. - Sonoma Rye
10
Bulleit Bourbon Rye
10
Glenfiddich 12Yr
10
Glenmorangie 10Yr
10
Singleton 12Yr
10
Haig Club
12
Canadian Club
9
Johnnie Walker Black
9.5
J & B Rare
9.5
Talisker 10Yr
9.5
Maker’s Mark
10
Balvenie 12Yr
10
Glenlivet 12Yr
10
Macallan 10Yr
10
Lagavulin 16Yr
11
Spirits: Cognac
Hennessy Fine De Cognac
9.5
Calvados - Dupont VSOP
9.5
Hennessy XO
22
Remy Martin VSOP
9.5
Delamain XO
15
Before and After Dinner
Martini Bianco/Rosso/Extra Dry
9
Aperol
9
Pimms No.1.
9
Archers
9
Galliano
9
Malibu
9
Tia Maria
9
Cointreau
9
Drambuie
9
Grand Marnier
9
Krupnik
9
Noilly Prat
9
Campari
9
Amaretto
9
Baileys
9
Kahlua
9
Sambuca
9
Chambord
9
Dom Benedictine
9
Frangelico
9
Jagermeister
9
Southern Comfort
9
Spirits: Gin
Tanqueray
9.5
ELLC Batch No. 1
10
Bombay Sapphire
10
Opihr
11
Tanqueray
10 12
Beefeater
9.5
ELLC Batch No. 2.
10
Plymouth
10
Hendricks
11
Spirits: Vodka
Ketel One
9.5
Ketel One House Infusions
9.5
Zubrowka Bison Grass
10
Grey Goose
11
Ketel One Citron
9.5
ELLC Vodka
10
Belvedere
11
Spirits: Rum
Pampero Blanco
9.5
Bacardi
9.5
ELLC Demerara
10
Chairmans Reserve
10
Mount Gay
10
Ron Zacapa 23Yr
15
Morgan Spiced
9.5
Cachaca Sagatiba
9.5
Pampero Especial
10
Havana 7Yr
10
Pampero Anniversario
11
Spirits: Tequila
Don Julio Blanco
12
Don Julio Anejo
13.5
Don Julio Reposado
12
Cocktails: Seasonal
Gardener
11
Pampero Blanco rum, creme de banana, lemon juice, almond syrup, fresh rosemary
Melon Ball
11
Stoli Vanilla vodka, Midori, melon puree, apple juice, lime juice
Easy Street
11
Plymounth gin, elderflower syrup, lemon juice, fresh cucumber
Strawberry Gin Smash
11
ELLE gin, Limoncello, fresh strawberry, sugar, lime juice
New Fashion
11
Buillet Bourbon, Krupnik honey liquor, Angostura bitters, pure honey
Cocktails: Signatures
Bison Fire
11
Chilli Infused Zubrowka, fresh strawberries, apple & lime juice
Red Passion
11
Ketel one vodka, cointreau, sugar strawberry & passion fruit puree
Womanizer
11
Pambero blanco rum, aperol creme de framboise/ fraise/ mure rose wine
Flat White
11
Baileys, Tia Maria, espresso, sugar, skimmed milk
Ginger Barrel
11
Hennessy fine, ginger ale elderflower cordial
Cocktails
Bellini
13
Selection of flavours
Beers
Heineken
3 - 5
Asahi
5
Sol
5
Peroni
5
Budvar
5
Bulmers Original
5
White Wine
Ca’di Ponti Catarratto
6.5 - 24
Sicily, Italy
Sauvignon Blanc, Tierra Antica
8.5 - 29
Bio Bio Valley, Chile
Gruner Veltliner, Sepp Organic
9 - 35
Kremstal, Austria
Chablis, B. Defaix
12 - 43
Burgundy, France
Pinot Grigio, Il Casone
7.5 - 27
Veneto, Italy
Chenin Blanc Suiker Bossie, Boer & Brit
8.5 - 31
Western Cape, South Africa
Cortese, La Battistina
9.5 - 37
Gavi Di Gavi, Italy
Juniper Crossing, Chardonnay
12 - 45
Margaret River, Australia
Sparkling Wine & Champagne
Nv Prosecco, Scavi & Ray (Italy)
9.5 - 44
Nv Laurent Perrier Cuvee Rose (France)
17.5 - 95
2004 Dom Perignon (France)
245
Nv Laurent Perrier Brut (France)
13.5 - 68
Nv Ruinart Blanc De Blanc (France)
110
2004 Louis Roederer Cristal (France)
290
Red Wine
Chevanceau Rouge Beaujolais
6.5 - 24
Rhone Valley, France
Dom Andre Brunel ‘Est Ouest’
8 - 29.5
Cotes Du Rhone, France
Cabernet Sauvignon, ‘Reserva’
9 - 35
Perez Cruz Maipo Valley, Chile
Malbec, Zuccardi
10.5 - 39
Mendoza, Argentina
Rioja ‘Crianza’ M.De Vitoria
13 - 45
Rioja, Spain
Merlot/Raboso, il Casone
7.5 - 27
Veneto, Italy
Zinfandel, Calico Mane
8.5 - 32
California, USA
Syrah Musar Jeune, Hochar et Flis
10.5 - 39
Lebanon
Bourgogne Red Dom. Fichet
11.5 - 42
Burgundy, France
Rose Wine
Grenache & Tempranillo, Masia
7.5 - 23
Perelada Catalonia, Spain
Cabernet & Pinotage, De Grendel
8.5 - 32
Tijgerberg, South Africa
Sweet Wine & Sherry
La Gitana
8
Harvey’s Bristol Cream
8
Orange Muscat (375ml)
8 - 27
Dow’s, LBV 2004 (750ml)
12 - 42
Tio Pepe
8
Black Muscat, Elysium Quardy (375ml)
8 - 27
Warre’s, Otima 10yr (500ml)
10 - 35
Valentine's Day
£79.00 for two with a glass of champagne
Starter
Middle
Palate Cleanser
Laurent Perrier champagne marinated frozen grapes
Dessert
Raspberry & white chocolate Pavlova, raspberry sorbet
Amuse Bouche
Beetroot meringue, soft Irish goat cheese
Champagne cured Scottish salmon, lemon crème fraîche, blood orange gel and micro cress salad
Courgette carbonara, confit egg yolk, parmesan custard, fresh truffle and basil cres
Main Course
Slow braised Denham vale beef, Cornish lobster and crab cannelloni, orange and parsley gremolata
Valentine's Day Vegetarian Menu
£79.00 for two with a glass of champagne
Starter
Quinoa salad with saffron pickled fennel and orange
Palate Cleanser
Laurent Perrier champagne marinated frozen grapes
Dessert
Raspberry & White Chocolate Pavlova, Raspberry Sorbet
Amuse Bouche
Beetroot meringue, soft Irish goat cheese
Middle
Courgette carbonara, confit egg, parmesan custard, fresh truffle and basil cress
Main Course
Truffled gnocchi, caramelized celeriac, hazelnuts, parmesan
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