The Duke William

The Duke William

Pub, Bed and Breakfast, and Gastropub££££
Ickham and Well
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The Duke William
8.0/10
15
ratings
Photos26 Photos
MenuMenu
Bar Menu 5Pub Menu 4Sunday Menu 4
Bar Snacks​
Pork Crackling & Apple Sauce
2.50
Proper Sausage Roll with Branston Pickle
4.50
Crispy Whitebait with Caper Mayonnaise
6.25
Scotch Egg
4.00
Olives
3.50
Taramasalata & Sourdough
2.50
Classic Ashmore Ploughmans
8.50
Pint or ½ Pint of Prawns
3.25 - 6.50
Mussel Popcorn
4.00
Midweek Lunch Deal​
Monday-Friday lunchtime includes a glass of house wine or beer or soft drink: 12.50
Coq Au Vin with Mash Potato & Savoy Cabbage
Pie and a Pint​
All day Monday-Thursday & Friday lunchtime: 10.00
The Duke William Fish Pie with Peas
Pheasant & Chestnut Pie
Brunch​
Served Saturday and Sunday 11am-3pm
Smoked Kipper
7.50
Rye​ bay smoked kipper with poached egg and hollandaise
Full English
10.50
Pork and sage sausages, bacon, black pudding, mushroom, poached egg and toast
Eggs Benedict
7.00
Glazed ham with poached eggs on a toasted muffin & hollandaise
Starters​
White Onion Soup
5.50
Iceberg Wedge Salad with Sieved Burford Brown Egg, Blue Cheese Dressing and Crispy Bacon
5.50
Coarse Pork Pate with Tomato Chutney and Toast
7.00
Baked Camembert with Red Onion Marmalade & Breadsticks (2 Share)
14.50
Potted Dungeness Shrimps with Toasted Sourdough
10.50
Duke William King Prawn Cocktail
8.50
Devilled Ducks Hearts with a Potato Pancake
7.50
Main Course​
Duke William Fish Pie with Peas
13.50
Pan Fried Hake with Butternut Squash Spelt
12.75
300G Rib Eye Steak with a Grilled Mushroom, Tomato, Garlic Butter & Chips
28.00
Grilled Cumberland Sausage with Savoy Cabbage & Mash Potato
12.75
Rocktop Beer Battered Cod, Chips, Minted Mushy Peas & Tartar Sauce
13.75
Romney Marsh Lamb Neck Curry with Pilaf Rice
14.75
Whole Rye Bay Grilled Plaice with Char-Grilled Hispi Cabbage, Smoked Bacon & Cockles
16.75
Macaroni Cheese with a Crispy Topping
11.25
Whole Roasted Partridge with Creamed Parsnip, Kale & Gravy
17.50
The Duke William Burger
12.50
Glazed Kent Ham, Eggs & Chips
11.50
Puddings​
Valrhona Chocolate Pot with Honeycomb & Sour Cream
6.50
Spiced Victoria Plum Eton Mess
5.75
Apple & Pear Crumble with Vanilla Ice Cream
6.00
A Plate of Kent and Sussex Cheeses with Px Raisins and Oatcakes
8.00
Raspberry Bakewell Tart with Clotted Cream
5.75
Selection of Kent Simply Ice Creams
4.00
Baked Alaska with Orange Sauce
5.50
Starters​
White Onion Soup
5.50
Iceberg Wedge Salad with Sieved Burford Brown Egg, Blue Cheese Dressing and Crispy Bacon
5.50
Coarse Pork Pate with Tomato Chutney and Toast
7.00
Potted Dungeness Shrimps with Toasted Sourdough
10.50
Duke William King Prawn Cocktail
8.50
Main Course​
Duke William Fish Pie with Peas
13.50
Macaroni Cheese with a Crispy Topping
11.25
The Duke William Burger
12.50
Ox Tale Roast Pork Shoulder with Apple Sauce
14.50
Served with duck fat roasties & veg
Whole Rye Bay Grilled Plaice with Char-Grilled Hispi Cabbage, Smoked Bacon & Cockles
16.75
Grilled Cumberland Sausage with Spring Greens & Mash Potato
12.75
Roast Ox Tale Sirloin with a Yorkshire Pudding
16.50
Puddings​
Valrhona Chocolate Pot with Honeycomb & Sour Cream
6.50
Spiced Victoria Plum Eton Mess
5.75
Apple & Pear Crumble with Vanilla Ice Cream
6.00
A plate of Kent and Sussex cheeses with PX raisins and oatcakes
8.00
Raspberry Bakewell Tart with Clotted Cream
5.75
Selection of Kent Simply Ice Creams
4.00
Baked Alaska
5.50

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The Duke William
The Street
Ickham and Well
Kent
CT3 1QP
United Kingdom
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Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–11:00 PM
  • Fri–Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–10:30 PM
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+44 1227 721308
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dukewilliamickham
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@dukewilliamkent
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@dukewilliamkent
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Features
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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United Kingdom » England » Kent »

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