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Duende

Duende

(Now Closed)
Tapas Restaurant and Jazz and Blues Venue$$$$
Uptown, Oakland
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Duende
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MenuMenu
Menu 12
Pintxos + Tapas‎
Escabeche
13.50
Swordfish+sherry vinegar+saffron+allioli
Cana De Cabra
12.00
Bruleed goat’s milk cheese+beets+lollipop kale+new onion
Bunuelos
11.50
Shrimp+mango+meyer lemon
Lenguas Y Orejas
10.50
Pork tongues+ears+salsa diablo
Ensalada De Col
9.50
Savoy cabbage+mahón+green olives+pistachios
Membrillo Y Quesos
13.00
Quince+mahón+idiazabal+valdeón
Terrina De Conejo
11.50
Rabbit+duck liver+sherry poached pears
Txipirones
12.50
Crispy baby squid+curley endives+slow cooked egg
Pebrots Farcits
12.50
Stuffed piquillos+lamb+currant+cumin+pine nuts
Patatas Bravas
6.00
Crispy potatoes+spicy allioli
Pulpitos Y Panza
16.00
Baby octopus+pork belly+black truffles+butternut squash
Arenque
9.00
Pickled herring+marble potato+brussels sprouts+créme fraiche
Ensalada Duende
10.00
Gem lettuces+avocado+piquillos+anchovy
Papas Y Cabeza
10.50
Pork‎ trotters+cheeks+herb salad
Raciones‎
Botifarra
16.50
Sweet sausage+gigante beans+greens
Canalones
15.00
Porcini mushrooms+pea tendrils+sunchokes+cream
Hamburguesa Tartara
13.50
Piemontese beef+salsa brava+pimenton shoestrings
Albondigas
17.50
Green garlic+pork+hedgehog mushrooms+lemon
Platos Familiares‎
Paella
36.00 - 72.00
Bomba rice+merguez+snails+manila clams+cipollini+garbanzos
Fideua
38.00 - 76.00
Toasted fideos+duck+wild nettles+olives+balsamico
Arroz Negro
38.00 - 76.00
Bomba rice+sand dabs+dungeness crab+ink+allioli+fennel+poblano
Chuletón
80.00
48‎ oz piemontese prime rib steak+catalunyan chickory+hojiblanca+sea salt [serves 4]
Mixed Drinks‎
Also available in a 750ml bt at $40
Airmail
9.00
White rum+lime+honey+cava
Buried Mirror
9.00
Mezcal+oloroso sherry+pineapple gomme syrup
Suffering Bastard
9.00
Brandy+gin+lime cordial+ginger+angostura
Bamboo Cocktail
9.00
Amontillado sherry+brown vermouth+bitters
The Finch
9.00
Rye+montenegro amaro+red vermouth+orange bitters
Fish House Punch
9.00
Jamaican rum+brandy+peach brandy+lemon
Beer‎
Franziskaner Hefeweizen
5.00 - 7.00
Banana bread+clove | 16 oz | ABV%
Union Jack IPA (Firestone Walker)
6.00 - 7.50
Grapefruit+tangerine+mango+pine | 16 oz | ABV%
Jolly Pumpkin Maracaibo
6.00 - 7.50
Caramel+malt+citrus+hops | 16oz | ABV%
Linden St Common Lager
5.00 - 5.50
Herbal+mint+baked‎ bread | 12 oz | ABV%
Big Sky Moose Drool
5.30 - 6.00
Nutty+toasted bread+chocolate | 16 oz | ABV%
Avec Les Bons Voeux- Saison (Brasserie Dupont)
8.00 - 9.50
Nectarine+lemongrass+white pepper+hay | 8 oz | ABV%
Hop Head Red [Green Flash]
6.00 - 6.20
Pine+minty+caramel | 16 oz | ABV%
Anchor Porter
5.60 - 6.00
Coco nibs+burnt caramel+figs| 16 oz | ABV%
Farmhouse Cider (Sutton Cellars)
6.00
Sour apples+barnyard+rosehips | 7 oz | ABV%
Calicraft Cali Colsch
5.20
Green grapes+fresh grain+lemon zest | 12 oz | ABV%
Wine‎
Full sherry and wine list available on request
Wine‎: Sparkling (Cava)
2011 Cava Segura Viudas Brut
8.00 - 24.00
Balanced + fun
2009 Raventos I Blanc “De Nit” Rosat
14.00 - 45.00
Fresh + elegant
Wine‎: Whites
2011 Giornata “Il Campo” White (on Tap)
10.00 - 20.00
Mineral+floral 1/2l
2010 Paul Dolan Chardonnay (on Tap)
9.00 - 18.00
Pear + apple + vanilla 1/2l
2011 Jorge Ordonez “Botani”
12.00 - 36.00
Floral+dry
2011 Broc Cellars Rousanne (on Tap)
15.00 - 30.00
Citrus+apple cider 1/2l
2011 Nidia Verdejo
10.00 - 30.00
Tropical+bright
2011 Miranda De Secastilla Grenache Blanc
11.00 - 33.00
Smoked nectarine
Wine‎: Sherry
Fino “La Ina”
7.00
Great with shellfish and tapas
Grant “La Garrocha” Dry Oloroso
10.00
Roasted walnuts
Valdespino “Contrabandista” Amontillado
12.00
Sweet hazelnuts
González Byass “Leonor” Palo Cortado
9.00
A‎ bigger kind of sherry
Lustau “East India Solera
9.00
Dry figs+raisins
Wine‎: Reds
2011 Andrew Lane Napa Gamay (on Tap)
9.00 - 18.00
Tobacco+cherries 1/2l
2010 Verdad Tempranillo (on Tap)
11.00 - 22.00
Cedar+ cherries 1/2l
2011 Pago De Los Capellanes
13.00 - 39.00
Tempranillo from ribera del duero
2010 Black Slate Porrera Priorat
15.00 - 45.00
Cooking herbs+cassis
2011 Heus Negre Emporada
10.00 - 13.00
Flowers+damp‎ wood
2011 Stomping Girl Pinot Noir (on Tap)
12.00 - 24.00
Flowers+bright red cherries 1/2l
2011 Donkey and Goat Mourvedre (on Tap)
12.00 - 24.00
Sour red fruits 1/2l
2011 a Portela Mencia Valdeorras
11.00 - 33.00
Blueberry+spring flowers
2001 Arviza Crianza La Rioja
13.00
Vanilla+dried fruits
Wine‎
Sherry Flight
14.00
Fino lustau “la ina”+palo cortado gonzález byass “leonor”+oloroso grant “la garrocha”
House Made Sodas
3.00
Vanilla+citrus | lemon+ginger | earl grey+lemon

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Duende
468 19th St (at Broadway)
Oakland, CA 94612
United States
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Information icon
Restaurant | Bar | Coffee | Music
Clock icon
Permanently closed (Show more)
  • Mon, Wed–Thu
    • 5:30 PM–9:30 PM
  • Fri–Sat
    • 5:30 PM–10:30 PM
  • Sun
    • 11:00 AM–2:00 PM
    • 5:30 PM–9:30 PM
Phone icon
(510) 893-0174
World Wide Web icon
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El.Restaurante.Duende
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@duende
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar
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United States » Alameda County » Oakland » Uptown

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