Order Duck Fat Fries. They are only served on Fridays and Saturdays and people line up for hours to get them.The distinct flavor of the duck fat adds a dimension to the starch of the fresh potatoes. Read more.
The carne asada tacos are finely chopped and as beefy as Fabio, the lomo encebollado (ribeye cooked with onions) savory and sweet from the onions, and the carnitas? The essence of pork heaven. Read more.
Located in trendy Logan Square, Revolution Brewing is one of Chicago’s artisanal brewing companies. Try the Bacon Fat Popcorn at their restaurant, which also has vegan-friendly options. Read more.
Guy Fieri, host of Food Network's Diners, Drive-Ins and Dives, indulged in Southern barbecue at a joint that tempts locals with cajun meatloaf and chicken fried chicken. Read more.
Tap your own beer or spirit at the table or sip a cocktail meant to resemble a beer (such as the Port of Call, a Jameson-port-Rum-Patron concoction with a whipped cream head that’s a play on Guinness) Read more.
Its late hours, regular acoustic blues sets, all-night kitchen, and vibrant neighborhood full of shops, restaurants, and other entertainment recommend this club as a top blues destination. Read more.
2,500-square-foot rooftop bar with a retractable roof, in case of rain. Reservations-only via Paris Club at 312-595-0800. Bottle service late on weekends; a table minimum at other times.
