See all
140 photos

Dublin's Irish Pub

Pub, Fish and Chips Shop, and Sandwich Spot$$$$

Oshkosh

Save

Dublin's Irish Pub

8.6^/10

145

ratings

140 Photos

Food 8Bottled Beer 4Beer On Tap 2

Food

Traditional Irish Fare

Corned beef & cabbage special available on Wednesdays!

Shepherds Pie

6.95

Fish & Chips

7.95

Irish Stew & Soda Bread

6.95

Bangers & Mash

6.95

Salads

Served w/ irish soda bread. Add avocados for 1.50

Caesar Salad

6.95

With chicken

Grilled Tomato & Avocado Salad

6.95

Grilled Salmon Salad

7.95

Grilled Chicken Salad

6.95

Club Salad

6.95

House Veggie Salad

4.95

Guinness Marinated Steak Salad

7.95

Burgers

Served w/ house cut fries, chippers or cup of soup. Add avocados for 1.50

The Dubliner

8.50

Burger & rueben combined

Build Your Own w/ Choice of Toppings

6.95

Paninis and Sandwiches: Paninis

White or wheat, choice of cheese, served w/ house cut fries, chippers or cup of soup. Add avocados for 1.50 or onions for 25)

Grilled Turkey

6.50

Grilled Chicken

6.50

Grilled Veggie

5.95

Grilled Salmon

6.95

Stuffed Portabella

6.50

Classic Reuben

6.50

French Dip

6.50

Guinness Marinated Steak

7.95

Paninis and Sandwiches: Sandwiches

Served w/ house cut fries, chippers or cup of soup

Choose from build your own burger toppings

Reuben

6.95

Monte Cristo

6.95

Ham, turkey, swiss cheese on French toast

Guinness Marinated Steak Sandwich

8.50

Traditional Club

7.95

Rachel

6.95

Rueben made w/ turkey

Cuban

6.95

Ham, pulled pork, pickles w/honey mustard

Wraps

Served w/ house cut fries, chippers or cup of soup, add avocados for $1.50 or onions for 25¢)

Grilled Chicken Wrap

6.95

French Dip Philly Wrap

6.95

Veggie Wrap

5.95

Grilled Salmon Wrap

6.95

Chicken Caesar Wrap

6.95

Smoked Turkey & Ham Wrap

6.50

Portabella Wrap

6.95

Grilled Veggie Wrap

5.95

Chicken Bacon Ranch Wrap

6.95

Appetizers

Hand Cut Fries or Chippers

4.25

Chicken Wings

5.50 - 9.00

BBQ, honey BBQ, bualo, garlic parmesan bualo, hot

Bangers Boats

5.50

Rueben-like potato skins w/ irish sausage

Hand Breaded Mozzerella Logs

5.50

Irish Nachos

6.50

Nachos made w/ criss-cut fries

Small Combo Basket

7.50

Rings, cheese curds & fries

Guinness Cheese Dip W/Pita Chips

6.50

Black & Tan Onion Rings

4.75

Cheese Curds

5.50

Chicken Tenders (3)

5.50

Basket of Irish Soda Bread W/Honey Butter

4.50

Rueben Rolls

5.50

Rueben in an egg roll

Large Combo Basket

9.50

Boats, irish rolls, rings & mozz logs

Bottled Beer

Bottled Selections

Miller Lite

Coors Light

Budweiser

Leinenkugals Honey Weiss

Central Waters Bourbon Barrel Stout

Kronenbourg 1664 Blanc

Atwater Voodoo Vator

Bud 55

Mgd 64

Wild Blue Blueberry Lager

Atwater Barrel Aged Porter

Green Flash Rayon Vert

Sprecher Hard Rootbeer

Bud Light

Corona

New Castle Brown Ale

Tyranena Down N’ Dirty

Central Waters Peruvian Morning

Crabbies Ginger Beer

Wild Black Blackberry Lager

Michelob Ultra

Miller High Life

Atwater Vanilla Java Porter

Becks Saphire

Stiegl Grapefruit Raddler

Sam Adams Double Agent IPL

16oz (500ml) Pub Cans

Rolling Rock

Belhaven Scottish Ale

Murphys Irish Stout

Stella Artois

Youngs Double Chocolate Stout

Boddington’s Pub Ale

Magners Irish Cider

BIg Bottles

Hoppin Frog Hop Heathen

16 per 22oz

Green pine hops up front w/ a bit of sweaty hop character & lots of sweet, coffee.

Blue Moon Proximity

16 per 25.4 oz

Crafted w/ the juice of Sauvignon Blanc grapes & wheat for citrus notes followed closely by a light floral finish to balance your day.

Goose Island Pere Jaques

13 per 22 oz

Dubbel. Warm molasses color, dark fruit aroma, & a rich caramel flavor.

Weihenstephaner Vitus

8 per 16.9oz

Weizenbock. A great dynamic combo of dry biscuit-like wheat & a mellow spiced caramel-like sweetness at the end.

New Belgium Heavenly Feijoa Tripel

15 per 22oz

(9.0%) A collaboration w/ Montreal’s Brassier du Ciel, this trippel features traditional sweet Belgian yeasts w/ hint of Hibiscus.

Hoppin’ Frog D.O.R.R.I.S.

16 per 22oz

Russian Imperial Stout (10.5%) A heavy creamy caramel hits on the nose. The body consists on a perfect combination of milk & dark chocolate.

Green Flash Trippel

13 per 22oz

(9.6%) Lots of banana from the Belgian yeast & a good citrus kick from the hops but not overly bitter.

Alaskan Smoked Porter

16 per 22oz

The dark, robust body & pronounced smoky flavor of this limited edition beer make it an adventuresome taste experience.

Goose Island Big John

13 per 22oz

Imperial Stout. Epic amounts of roasted malt & an addition of cacoa nibs give Big John a massive chocolate flavor & aroma.

Abita Abbey Ale

10 per 22oz

Dubbel. Dark amber in color, the aroma of caramel, fruits & cloves invites you to contemplate the creamy head of this “Dubbel” or double ale.

Samuel Smith Organic Strawberry Ale, (5.2%)

11 per 16.9oz

Smells delicously fuity but the taste is subtly sweet. Perfect balance of fruit & hops & extremely drinkable.

Sam Smith Organic Appricot

11 per 16.9oz

(5.1%) Tart, juicy apricot, w/ a bit of pit like mineral note, but it is very subtle.

Magner’s Pear Cider

8 per 16.9oz

Hard Cider w/ a hint of crisp & refreshing pear.

Beer On Tap

If you like craft beer you have come to the right place! The following selections are on tap at Dublin’s daily:

The following beers are on tap now but rotate out on a regular basis

Smithwicks

Kilkenny, Ireland. Irish Red Ale. Carmel & malt flavor

Strongbow

Hereford, England. English Dry Cider. Hard apple cider flavor

Coors Light

Golden, CO. The Silver Bullet

Bass Pale Ale

English Pale Ale. Malty; light toast; wheat cracker; light nutty flavor. (5.0%)

Blue Moon

Witbier (Wheat Beer 5.4%) . Sweet malts, w/ additional flavors of orange, yeast, & cinnamon.

Southern Tier Plum Noir

American Porter (8.0%) Lakewood, NY. Cherry & plum come through w/ a blend of roasted malt. There are some hops in there, but mostly malt. Lingering roastiness after swallowing.

Finnegan’s Irish Amber

American Amber/Red Ale (6.5%) Minneapolis MN. Very mild caramel malts, w/ a slight hop finish make this non-profit beer easy to drink.

Cider Boys Magic Apple

Hard Cider (5.0%) Stevens Point, WI. Strawberry sweetness mingles w/ traditional apple cider flavors in this delicious take on hard cider from the Stevens Point Brewery.

Alaskan IPA

American IPA (6.9%) Juneau, AK. Alaskan IPA is honey gold in color w/ a fruity, citrus aroma. Dry hopping gives a very intense, aromatic character w/ a refreshing hop finish.

Geneva Lake Black Point Stout

Oatmeal Stout (5.7%) Sheboygan, WI. Taste of deep dark malts, some coffee, mild chocolate & sweeter notes in the background. A hint of bitterness on the finish.

Destihl Altercation

Alt Bier (5.5%) Normal, IL. Full-bodied & well-hopped, w/ a great balance between bitterness & nutty-malty sweetness, overlaid by strong notes of caramel & roasted malts.

Shiner Black Lager

Schwartzbier (4.9%) Shiner, TX. Malty, brown bread, roasted, caramel sweetness, some coffee. Hop bitterness is mild. Finish is crisp & semi-dry. Body is light-medium, silky, crisp.

Alaskan Free Ride APA

American Pale Ale (5.2%) Juneau, AK. Hop bitterness is medium, mainly piney-citrusy. Tropical fruit notes towards the end of pineapple. Finish is crisp. Body is medium, semi-dry, crisp, refreshing, smooth.

New Belgium Rampant

Double IPA (8.5%) Fort Collins, CO. Blend of peach, lemon, grapefruit, & guava flavors, all courtesy of the hops. Two-row hops emphasize the sweetness & fruitiness.

Guinness

Dublin, Ireland. Irish Dry Stout. Very light stout

Harp Lager

Dublin, Ireland. Pale Lager. Very Light Irish lager

New Glarus Spotted Cow

New Glarus, WI. Naturally cloudy farm-house ale.

New Belgium Fat Tire

American Amber/Red Ale. Very wheaty, & easy to drink. (5.2%)

Pabst Blue Ribbon

Lager (4.74%) Woodridge IL. PBR is a nice easy drinking beer, w/ a mild & slightly sweet taste.

New Glarus Moon Man

American Pale Ale (5.0%) New Glarus, WI. A light, well balanced, pale ale.

Piraat ale

Belgian Strong ale. (10.5%) . Wickedly rich & rounded brew that packs a mighty punch. Deep golden w/ a subtle haze. Lots of hops & malt. Mild sweetness. Reminiscent of bread dough, spices & tropical fruits.

Central Waters Smitten White IPA

White IPA. Amherst, WI. Medium hops w/ many characteristics typical of white beers. Sweet & drinkable, without loosing bitterness from the hops.

Sierra Nevada Ruthless Rye

Rye IPA (6.6%) Chico, CA. Combines the peppery spice of rye & the bright citrusy flavors of whole-cone hops to create a complex ale.

Goose Island 25th Anniversary Ale

ESB (6.4%) Chicago, IL. It starts w/ earthy/roasty flavors, & transitions to a pleasant grassy, sweet citrus. Just the right amount of bitterness on the aftertaste.

Point Three Kings Ale

Kolsch (4.9%) Stevens Point WI. Very light & crisp, there’s a sharpness to the malt likely brought about by the combination of hops.

New Glarus Red Ale

American Red (5.7%) New Glarus, WI. Brewed w/ a blend of American & German malts. Infused w/ generous amounts of hops from Slovenia & the Great Pacific Northwest to add a special note of warmth.

Samuel Adams Summer Ale

American Pale Wheat Ale (5.3%) Jamaica Plain, MA. brewed w/ malted wheat, lemon zest & grains of paradise, a rare pepper from Africa first used as a brewing spice in the 13th Century, create a crisp & spicy flavor & body.

Left Hand Milk Stout

Milk Stout (6.0%) Longmont, CO. Rich creamy milk chocolate, dark heavily roasted malts, w/ just a touch of sweetness in the taste.

Lakefront IPA

American IPA (6.9%) Milwaukee, WI. Lakefront IPA starts malty sweet w/ caramel notes & moves quickly into a piny citrus hop flavor that finishes crisp & refreshing.

New Glarus Edel-Pils

German Pilsner. (5.3%) New Glarus, WI. Lightly sweet, bready malts up front that blend into a mellow crackery graininess & finishes w/ a mild hop bitterness. Tart, juicy apricot, w/ a bit of pit like mineral note, but it is very subtle.

Problem with this menu?