Ask any chef in Vegas where to dine and the magical phrase Abriya Raku slips off their lips. Mitsuo Endo simply makes some of the best Japanese food in town with nary a sushi on the menu.
Put together the cuisine of Thomas Keller with a La Belle Epoque setting and you have the perfect recipe for French cuisine. [Eater 38 Member] Read more.
They dry age steaks for six to eight months, bringing out the flavors of these pieces of beef you can order by the inch. The pastas and Italian dishes are some of the best in town. [Eater 38 Member] Read more.
The 50-item menu features dishes in the $10 range. Many are meant to be shared much like tapas, so expect to order several to get a grasp of the menu that features mild, medium and hot dishes.
Chacuterie made in-house and locally purveyed foods highlight this fun menu. [Eater 38 Member] Read more.
A mozzarella bar is a must-order, while other dishes from chef Carlos Buscaglia use those same ovens for delightful dishes. [Eater 38 Member] Read more.
This is one of the few restaurants in the world where you can dine with an original Picasso hanging next to your table. Also sports 1,500 varieties of wine in the cellar. [Eater 38 Member] Read more.
Shawn McClain serves up imaginative fare with inventive twists in an Art Deco dining room. Belly up to the bar for a cocktail in a speakeasy setting. [Eater 38 Member] Read more.
Go for the three cup sea bass and beef vermicelli for fare that simply melts in your mouth. The restaurant is in a bright space highlighted by gold and white with punches of jade. [Eater 38 Member]
