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Driftwood Publick House

Driftwood Publick House

(Now Closed)
Gastropub, Bar, and American Restaurant$$$$
Plymouth
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Driftwood Publick House
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MenuMenu
Dinner 6Drinks 9
Snacks​
Topped w/ pretzel croutons
Yucca Fries
6.00
Lightly​ fried yucca served w/ avocado truffle aioli
Grilled Corn
5.00
Fresh grilled corn dusted w/ cumin, lime & cotija cheese
Wisconsin Cheese & Beer Soup
6.00
Cheese & beer & andouille sausage = soup
Driftwood Fries
6.00
Hand cut ribbon fries w/ red onion, zucchini & parmigiano-reggiano fried to perfection
Tom's Deviled Eggs
6.00
Our take on the classic
Driftwood's Wurst Plate
7.00
Sliced bratwurst & knock wurst served w/ pickled veggies & assorted mustards
Boards​
All boards priced to market
Charcuterie
Market
Chef's selection of cured meats w/ pate, whole grain mustard, pesto & grilled baguette
Artisanal Cheese
Market
Chef's selection of cheeses w/ basil pesto, candied walnuts, cranberry & raspberry relish & a toasted baguette
Vegetable
Market
Chef's selection of vegetables. Hummus, lebne, olives, pickled vegetables & flat bread
Small (but Not Too Small)​
Margherita Pizza
8.00
You should probably know what that is by now
Belgian Meatballs
10.00
Meatballs made w/ beef, veal & pork smothered in braised onion, endive & a beer demi-glace
Spicy Cajun Shrimp
12.00
Shrimp marinated in cajun seasoning served over cheesy poblano grits
Lobster Arancini
Market
Fried panko encrusted squid ink risotto balls covered served over a fresh lobster cream sauce
Philly Stuffed Pretzel
9.00
Handmade pretzel stuffed w/ steak, onion, & American cheese cheese served w/ a spicy creme fraiche
Chicken Lollipops
9.00
Lightly​ fried drumsticks w/ a spicy soy reduction, scallions & sesame seeds
Fried Blue Corn Calamari
9.00
Calamari & sweet & spicy peppers lightly dusted w/ blue cornmeal, fried & served w/ cilantro lemon crema
Medium​
Arugula Salad
8.00
Baby arugula, pine nuts, sun-dried tomatoes & a honey-tarragon vinaigrette. Dusted w/ pecorino cheese
Mixed Greens & Ham Salad
10.00
Mixed greens, crispy cured ham, diced tomato & corn salsa, cojita cheese & a creamy dressing
Steamed Littleneck Clams
Market
Littleneck clams steamed w/ garlic, chili, pancetta & white wine
Mixed Greens & Walnut Salad
8.00
Mixed greens, candied walnuts, cranberries, goat cheese & a dijon shallot vinaigrette
Driftwood Burger
12.00
Cooked to your liking & topped w/ beer soaked cheese, bacon, caramelized onions, smoked BBQ sauce & topped w/ beer battered onion rings on an artisanal bulkie roll
Steamed Mussels
Market
Mussels steamed w/ cured ham, tomato, leeks, israeli couscous & garlic butter
Large​
Shepherd's Pie
14.00
Braised short ribs, peas, roasted root vegetables, mashed potatoes & fried onions
Beef Stroganov
15.00
Seared filet tips, mushrooms, onions, dijon cream sauce served over egg noodles
Shrimp & Chicken Etouffee
20.00
Shrimp,​ chicken, andouille sausage & peppers sauteed in a creole cream sauce served over risotto
Lobster Manicotti
Market
Handmade crepes filled w/ fresh lobster meat, ricotta cheese, herbs. Smothered in a tomato cream sauce
Galumpkis
14.00
Cabbage stuffed w/ veal, pork, ground beef & risotto topped w/ a tomato gravy
House Fried Chicken
18.00
Fried chicken stopped w/ sauteed tomato salsa, poached garlic, smoked mozzarella
Pan Seared Scallops
Market
Seared scallops served over israeli couscous salad & grilled vegetables
Pineland Farms Grilled Skirt Steak
18.00
Served w/ chimmichuri, chipotle whipped potatoes & corn salsa
Beer​: Draught
Mayflower Porter
5.00
5.5%
Abita Purple Haze
6.50
Fruit 4.2%
ANGRY ORCHARD Cider
6.00
5%
Brooklyn Blast
7.00
American Double Pale Ale 8%
Deviant Dales IPA
6.50
Imperial IPA 8%
Gulden Draak
8.00
Belgian Strong Ale 10.5%
Rouge Chocolate Stout
6.50
Chocolate​ Stout - NITRO 6%
Schlenkerla Lentbeer
6.50
Smoke (bacon beer) 7%
Stone Old Guardian
7.00
American Barley Wine 12%
Weihenstephaner Hefe
7.00
Hefeweizen 5.4%
21St Amendment Bitter American
6.00
American​ Pale Ale 4.5%
Allagash Dubbel
7.00
Belgian Style Dubbel 7%
Ballast Point Piper Down
6.00
Scottish Ale 6.8%
Cisco More Porter
6.00
American Porter - NITRO 7%
Dogfish Head Black & Red
8.00
Limited Release 10.5%
Harpoon Catamount Wheat
6.50
Raspberry Wheat Ale 6.5%
Sierra Nevada Hoptimum
8.00
Imperial IPA10.4%
Southern Tier Gemini
7.00
American Strong Ale 9%
Victory Hop Devil IPA
6.00
6.7%
Weyerbacher Double Simcoe IPA
6.00
Double IPA 9%
Beer​: Bottle
Dogfish Head Red & White
10.00
Pinot Noir aged Wheat Beer 20%
Dogfish Head Namaste
14.50
American IPA 7.3%
Julius Echter
8.00
Hefeweizen 4.9%
Harpoon Dark
8.50
Munich​ Dunkel Lager 5.5%
Southern Tier 2Xipa
6.50
Imperial IPA 8.2%
Dogfish Head 75Min IPA
14.50
American Double Pale Ale 8%
Harpoon Dark
8.50
Munich Dunkel Lager 5.5%
Crispin Cider
6.00
Cider 5%
Stone IPA
6.00
IPA 6.9%
Greens Amber
6.50
Belgian Amber (Gluten Free) 5%
Beer​: In a Can
Oskar Blues 'Lil Yellow Pils
5.50
Pilsner 5.3%
21St Amendment Back in Black
6.00
American Black Ale 6.8%
Sierra Nevada Torpedo
6.50
American​ IPA 7.2%
Anderson Vally IPA
6.00
IPA 7%
Avery Joe Pils
6.00
Pilsner 4.7%
21St Amendment Bitter American
6.00
American Pale Ale 4.4%
Lion Stout
7.00
Stout​ 8.8%
Abita Jockamo IPA
6.00
IPA 6.5%
Beer​: Low/Non-Alcoholic
Erdinger
6.50
Hefeweizen 0.5%
Clausthaler Amber
6.00
Amber 0.3%
Wine​: Whites
Bubbles, pinks, cider, beer de champenois & whites
Poema Brut Rose, Cava (Spain)
10.00 - 30.00
2010 L'Independence White, Sauvignon Blanc (France)
10.00 - 30.00
2010 Heinz Eifel, Riesling (Germany)
7.00 - 21.00
2009 Benziger, Chardonnay (California)
11.00 - 33.00
Villa Sandi "Il Fresco", Prosecco (Italy)
8.00 - 24.00
2010 Anterra, Pinot Grigio (Italy)
7.00 - 21.00
2009 Laurenz V "Singing", Gruner Veltliner (Austria)
9.00 - 27.00
2010 The Dreaming Tree, Chardonnay (California)
9.00 - 27.00
Wine​: Reds
Reds & pinks (light bodied to fullest)
2009 Hangtime, Pinot Noir (California)
9.00 - 27.00
2008 Elios, Red Blend (Greece)
8.00 - 24.00
2008 Valpolicella, Luigi Righetti (Italy)
9.00 - 27.00
2008 Kenwood Jack London, Cabernet Sauvignon (California)
12.00 - 36.00
Villa Sandi "Il Fresco:, Prosecco (Italy)
8.00 - 24.00
2008 Freestone, Pinor Noir (California)
12.00 - 36.00
2010 Santa Julia "Organica", Malbec (Argentina)
8.00 - 24.00
2009 Mercer "Dead Canyon Ranch", Cabernet Sauvignon (California)
9.00 - 27.00
Wine​: Dessert Wines & Ports
Fonseca Bin 27 (Portugal)
8.00
Selaks, Ice Wine (New Zealand)
12.00
Taylor Fladagate, Late Bottle Vintage (Portugal)
14.00
Wine​: Mead
Honeymaker Lavender Mead
10.00

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Driftwood Publick House
39 Court St
Plymouth, MA 02360
United States
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The Driftwood will be focusing on CRAFT and IMPORT beers, AWESOME wines, COMFORT food from around the world and WORLD CLASS service in a comfortable pub atmosphere.... Enjoy!
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Permanently closed (Show more)
  • Mon–Sat
    • 11:00 AM–1:00 AM
  • Sun
    • 10:00 AM–1:00 AM
Phone icon
(508) 927-4060
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Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
See More

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