The restaurant’s old tradition of creating a 3-course “Farmers Market Dinner” each Friday is back on with an accompanying “Farm to Glass” cocktail to go with the dinner. $45 per person. Read more.
The restaurant’s old tradition of creating a 3-course “Farmers Market Dinner” each Friday is back on with an accompanying “Farm to Glass” cocktail to go with the dinner. $45 per person. Read more.