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Drafting Table Pub
(Now Closed)Gastropub, Restaurant, and Beer Garden$$$$
Sweet Auburn, Atlanta
28 Tips and reviews
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All butchering done in house - amazing sausage, kielbasa and pastrami. Can't go wrong with the poke cubed tuna and mussel apps, some of the best mussels I've had in ATL- Get JB at the bar to take care of you - the Lavender Landing is delicious, if you're looking for a stronger taste, check out the Upper West Side.
Creative Loafing AtlantaAugust 5, 2014The Drafting Table's offerings teem with commendable ambition, but unfortunately, the effort rarely translates into success. Read more
Derek FranceJuly 27, 2013The daily specials are my play ground come join me I'm your personal chef when your here.
Drafting Table PubApril 15, 2013100% natural meats, free range, pasture raised, no hormones, antibiotics, or chemicals. In house cured and smoked meats. Try our fire roasted vegetables! Read more
Check out the art installation by Brazilian artist Romildo Santos, abstract expressionist art. Brilliant and inspirational! Read more
Cora RodzOctober 8, 2012Right now the pastrami sandwich and the ham,cinnamon and pinapple pizza are my favorite dishes!!
The burger is pretty amazing. Half ground beef half ground bacon. Fries are delicious as well
Roamilicious.comMarch 4, 2013Awesome burger! Half beef half bacon. Coffee is terrible. Get a $5 bloody Mary instead.
Kicking the week off correctly with a Finch's Fascist Pig Mead . Join me in a happy Monday libation .
Kathleen McNeillNovember 3, 2013Bummer. They've totally dumbed down both their food and drink menu. Basically just burgers, salads, sandwiches. And they seem to be really low on booze.
Pass on the cocktails. Stick w/beer and basics like the burger. Had the pizza w/ fried egg and fried cauliflower-those were good.- Always ask for the days specials . Fresh and amazing !
Michael TrowDecember 15, 2013Menu seems to be changing. At the moment it's only sandwiches and salads. What we had was ok.
Nancy ChorpenningMarch 23, 2013Really really disappointing service and marginal food. Bartender needs to go to school to learn to shake a martini - and what a twist is (hint: NOT a slice!). Management? I think not. We won't be back
MJ JenkinsAugust 14, 2013I had the house burger and it was OK. The service was horrible. I won't be returning, nor will I reccomend to friends.
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Gastropub with 100% Natural Meats, in house smoked and cured meats, Fire roasted vegetables.. Huge craft beer selection...
Permanently closed (Show more)
- Mon–Tue
- 4:00 PM–11:00 PM
- Wed–Fri
- 4:00 PM–Midnight
- Sat–Sun
- 11:30 AM–Midnight
(404) 343-2821
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Beer
See More
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- 8.3
"Chicken and fish sandwiches plus tater tots."
Jim Caruso - 8.3
"The burger is out of this world, but so is everything else on the menu! Try the Toad-in-a-hole!"
Katie Congleton - 8.8
"The beer selection is superb! Lots of craft beers from local and surrounding states like Alabama . Beer garden outside now for social distancing."
Jazzie Chanel
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- 8.0
"I've been 3 times now and have not been disappointed. Love the BYOB."
Abby Larimer - 7.6
"Hidden behind a bookshelf in Pizzeria Vesuvius is a secret 1920s-themed den. An array of bottles line the bar, and the sultry atmosphere pairs perfectly with one of their boilermakers and light bites."
AJC - 8.2
"This is my go-to spot in ATL. The art is amazing and ping pong is great. Drinks are just standard."
Kelsey Huse
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