A chic New York hot spot for the “belle et fabuleuse.” We always have an exquisite experience at this authentic French bistro. Be sure to order the Cajun Chicken!
Alain Ducasse’s high-end bistro modeled after the original Benoit in Paris. It has a rich beautiful décor however maintains a relaxing vibe. We highly recommend the Cassoulet!
An elegant and high-end French eatery. The staff is always friendly and conversational. We love the eight-course “Grand Tasting,” which is paired with wine flights!
A sophisticated and elegant setting. We believe this place is made special due to its remarkable service. Since they specialize in sea food, we love ordering the black bass.
The perfect spot for caviar and a French-Russian fusion cuisine. For our appetizer we ordered the foie gras, which was hard to share, and for our entre we loved the lobster risotto.
A calm and laid back atmosphere with an incredible wine selection and comfortable outdoor seating. We love the escargot here, and always finish our meal with a delicious crepe.
A cozy and low-key spot with an incredible selection of tasty crepes, salads, soups, desserts and coffee. Their soups are truly out of this world! We love the Cream of Tomato and French onion soups.
