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- Ms HeleneJanuary 14, 2017Dishes can be creative but the caviar is always the center of each. Chocolate dessert and pineapple bombe Alaska were subtle and surprising. Old school NYC atmosphere
- Douglas EllimanJuly 24, 2014The perfect spot for caviar and a French-Russian fusion cuisine. For our appetizer we ordered the foie gras, which was hard to share, and for our entre we loved the lobster risotto.
- Jean MarieNovember 15, 2014Can't go wrong with the Ossetra caviar and blinis. Neither can you go wrong with the smoked salmon and toast.
- Michael Fox-RabinovitzMarch 4, 2016Foie Gras and lobster are fantastic, attentive service, great decor and location.
- Chris VitaleNovember 24, 2016Outstanding as usual. Entirely impressive from the food to the service to the location. One of my NY, NY favorites!