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DoubleTree by Hilton Cheltenham

Hotel

Cheltenham

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7.0^/10

ratings

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Lakeside Restaurant 7

Lakeside Restaurant

Nibbles

Breads, Olive Oil and Tapenade

3.75

Hummus with Lavash Bread

3.75

Olives and Sun Dried Tomatoes

3.75

Garlic Pizza Bread

3.75

Starters

French Onion Soup (V)

5.50

Double gloucester crostini

Glazed Mackerel

7.00 - 12.00

Mirin, watercress, pickled vegetables and lemon purée

Pea and Mint Soup (V)

5.50

Pea bhaji

Caesar Salad

6 - 10

Lardons, anchovy fritters and parmesan

Asparagus (V)

Truffle brioche and hollandaise sauce

Ham Hock Terrine

6.50 - 10.50

Apple and celeriac remoulade

Grilled Halloumi (V)

6.50 - 10.00

Chickpeas and pepper confit

Tempura Tiger Prawns

8.50 - 14.00

Thai papaya salad and roasted peanuts

Bubble and Squeak (V)

6.50 - 10.00

Wild mushrooms and poached egg

Main Courses

Braised Ox Cheek

13.50

Puy lentil, salt baked celeriac and horseradish remoulade

Duck Leg Confit

13.50

Pickled fennel and orange salad with tomato chutney

Spring Lamb Rump and Sweetbread

16.00

Ratatouille, honey and mustard glazed chicory

Glazed Baked Ham

11.00

Fried eggs and french fries

Beer Battered Cod

13.00

Mushy peas and french fries

Moroccan Spiced Lamb Burger

12.50

Beetroot relish, grilled goats’ cheese and french fries

Char-Grilled Sirloin Steak

23.00

Onion rings, tomato, mushrooms and french fries

Slow Cooked Chicken Mousseline

13.50

Pearl barley and mushroom risotto, sage, onion and liver stuffing

Six Hour Slow Cooked Pork Collar

13.50

Roasted artichoke, red wine apple reduction and candied hazelnuts

Authentic North Indian Chicken Bhuna

13.50

Biryani rice and naan bread

Pan Fried Sea Bass

15.00

Rosemary, haricot beans, anchovy and kalamata tapenade

Homemade Beef Burger

12.00

Cheese, bacon, tomato salsa and french fries

Chicken Burger

10.00

Double gloucester, tomato salsa and french fries

Char-Grilled Fillet Steak

26.00

Onion rings, tomato, mushrooms and french fries

Vegetarian

Soft Cheese and Tomato Risotto (V)

12.00

Marinated tomato, parmesan crisp and balsamic glaze

Honey and Ginger Glazed Paneer (V)

12.00

Roasted sesame seed and wilted pak-choi

Tagliatelle Pasta (V)

12.00

Spinach, wild mushroom, asparagus and basil pesto

Marinated Tomato Mozzarella Burger (V)

9.00

Basil pesto, onion rings and french fries

Sides

Baby New Potato

3.25

Onion Rings

3.25

French Fries

3.25

Steamed Vegetables

3.25

Rosemary, Haricot Bean Stew

3.25

Dauphinoise Potato

3.25

Creamy Mash Potato

3.25

Creamed Cabbage

3.25

Buttered Spinach

3.25

Desserts

Rhubarb Cheesecake

5.50

Rhubarb jelly and rhubarb compote

Spotted Dick and Custard

5.50

Chocolate Brownie

6.00

Valrhona chocolate mousse and caramel ice cream

Sherry Trifle

6.50

Modern version of a traditional dish

Mango and Passion Fruit Parfait

5.50

Marinated pineapple

Marshfield Ice Creams and Sorbets

5.50

Award winning cotswolds ice cream

Lemon and Lime Panna Cotta

6.50

Macerated berries

Selection of Local Cheeses

8.00

Water biscuits, celery, apple and chutney

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DoubleTree by Hilton Cheltenham

Lakeside Restaurant

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