Dopo Teatro East

Dopo Teatro East

(Now Closed)
Italian Restaurant$$$$
Upper East Side, New York
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Dopo Teatro East
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MenuMenu
Main Menu 5Brunch Menu 10To Go Menu 7
Salads
Nizzarda
18.00
Lettuce, tomatoes, imported italian tuna, string beans, hard boiled eggs, steamed potatoes
Insalata Della Casa
16.00
Indivia, arugula, cherry tomatoes, celery, onions and radicchio in balsamic dressing
Rucola
14.00
Arugula, cherry tomatoes, shaved parmigiano and pine nuts
Insalata Di Cesare
14.00
Classic caesar salad , focaccia croutons, caesar dressing
Bufala
17.00
Sliced tomatoes, imported buffalo mozzarella, basil and extra virgin olive oil
Spinaci
15.00
Baby spinach, sweet gorgonzola, pears and walnuts in a balsamic dressing
Insalata Verde
12.00
Mixed field green, olive oil, balsamic
Appetizers
Grigliata Mista
18.00
Grilled calamari, smelts and shrimp
Tagliere Misto
22.00
Imported cold cut and cheese board
Tartare Di Tonno
19.00
Chopped yellow fin tuna, with avocado, mango in lemon-carrots dressing
Crudo Di Salmone E Pompelmo
19.00
Chopped salmon, grapefruit in a lime dressing and served with fennel
Zuppetta Di Cozze E Arselle
17.00
Stew of mussels and manila clams in a light spicy sauce over toasted bread
Carpaccio Di Manzo
19.00
Thin sliced filet mignon, topped with arugula, shaved parmigiano and lime dressing
Fritto Di Calamari E Zucchini
17.00
Deep fried calamari and zucchini
Polpo E Patate
18.00
Sautéed octopus with boiled fingerling potatoes, over baby spinach in a lemon-olive oil dressing
Burrata
18.00
Imported burrata cheese, served with prosciutto di parma and grilled dry figs
Pasta
Tagliolini Ai Sapori Di Mare
24.00
Hand craft tagliolini sautéed with calamari, manila clams, mussels, scallops, sea bass, prawns in a tomato-white wine sauce
Risotto Mare E Monti
24.00
Carnaroli risotto with eggplant, zucchini, wild mushroom and shrimp, Asparagus and cherry tomatoes
Gnocchi Allo Zafferano
19.00
Homemade saffron gnocchi with olive oil, shallots, cherry tomato, pine nuts in a pesto sauce and topped with burrata
Paccheri Al Pomodoro
18.00
Large tube pasta sautéed with fresh tomato, herbs, touch of marinara and finished with fior di latte mozzarella
Lasagna Tradizionale
19.00
Traditional baked lasagna with veal ragout and béchamel
Pappardelle Al Sugo Di Manzo
21.00
Large ribbons pasta with braised beef short ribs and porcini mushrooms, in a Red wine-demiglace sauce
Cannelloni Di Granchio E Spinaci
22.00
Crepes filled with baby spinach and jumbo lump crab meat in lobster-cherry tomato bisque sauce
Ravioli Di Ricotta
22.00
Ravioli filled with ricotta cheese, in a black truffles and light cream sauce
Linguine Alle Vongole
19.00
Olive oil, garlic, manila clams, white wine over linguine
Main Courses
Ossobuco Alla Milanese
39.00
Braised veal shank served with saffron risotto
Costolette D'agnello
38.00
Domestic colorado rack of lamb in a amarone wine sauce and served with broccoli rabe and mashed potatoes
Branzino Al Sale
42.00
Whole mediterranean branzino in a sea salt crust, lime dressing served with grilled vegetable and roasted fingerling potato
Tonno Scottato
39.00
Pan-seard yellow fine tuna, sesame seed, fava beans, braised scallions in a balsamic reduction
Bistecca Alla Griglia
38.00
Grilled aged rib-eye on the bone with herbs, and served with spinach sautéed and roasted rosemary potatoes
Battutine Di Vitello Al Limone
32.00
Veal scaloppine in white wine and lemon sauce, served with roasted potatoes and brussels sprouts
Orata Al Forno
36.00
Italian seabream, baked with rosemary, garlic, lemon dressing served with mixed sautéed vegetable
Gamberoni in Brodetto
38.00
Sautéed prawns, with olive oil, garlic, pine nuts, kalamata olive, in a white wine tomato broth
Chef`s Healthy Menu
Gluten Free Rigatoni
19.00
With eggplant, tomato sauce, extra virgin olive oil, fresh mozzarella and basil
Galletto
32.00
Roasted free range cornish-hen in a aged balsamic-olive oil dressing, served with grilled vegetables
Paillard Di Pollo
28.00
Pounded and grilled statler chicken, marinated with olive oil, rosemary, garlic and topped with chopped salad in a lime-dressing
Spaghettini
19.00
Whole wheat angel hair sautéed with organic cherry tomato, basil, shallot and rosemary
Salmone Al Vapore
34.00
Steamed atlantic wild salmon in a lemon-olive oil and served with steamed asparagus
Bread Baskets
saturday and sunday from 12:00 pm to 4:00 pm
Cestino Di Croissants (2 Pcs)
8.00
Home made fresh baked croissant homemade fruit marmalade and butter
Cestino Del Fornaio
6.00
Assorted freshly baked bread homemade fruit marmalade and butter
Appetizers
Zuppa Del Giorno
10.00
Soup of the day
Mozzarella Alla Caprese
16.00
Mozzarella, sliced tomatoes, basil
Salumi E Formaggi
18.00
Assorted cold cuts and cheeses
Eggs
Frittata Di Cipolle
14.00
Traditional egg frittata with onions
Uova Al Tegamino
14.00
Two oven baked eggs, tomato sauce
Omelette Spinaci E Mozzarella
15.00
Spinach and mozzarella omelette
Uova Strapazzate E Pancetta
14.00
Scrambled eggs with pancetta
Salads
Insalata Di Campo
10.00
Green salad, tomato, balsamic dressing
Insalata Di Rucola E Pomodoro
11.00
Arugula, tomatoes, balsamic
Insalata Di Pomodori E Cipolla
10.00
Tomato, onions, olive oil, balsamic
Caesar Salad
12.00
Caesar salad and focaccia croutons
Pasta
Lasagna
19.00
Traditional meat lasagna
Spaghetti Alla Carbonara
18.00
Spaghetti, eggs, pancetta, black pepper
Penne Al Pomodoro E Basilico
16.00
Penne with fresh tomato and basil
Entree
Paillard Di Pollo
22.00
Grilled chicken, arugula, tomato
Salmone Alla Griglia
24.00
Grilled salmon steak, spinach
From the Oven
Crostino Rustico
15.00
Toasted bread, mozzarella, prosciutto
Sides
Sausages, Bacon
5.00
Spinach
8.00
French Fries
6.00
Beverages
Coffee
2.50
Espresso
3.00
Cappuccino
4.00
Caffé Latte
4.00
Sparling Mineral Water
6.00
Sodas
3.50
Orange Juice
4.00
Pineapple Juice
4.00
Screwdriver
14.00
Dopo East Iced Tea
14.00
Rossini
14.00
Decaf Coffee
3.00
Espresso Decaf
3.50
Cappuccino Decaf
4.50
Tea
3.00
Natural Mineral Water
5.50
Ice Tea
3.50
Cramberry Juice
4.00
Tomato Juice
4.00
Bloody Mary
14.00
Bellini
14.00
Our Signature Mimosas
Blood Orange
14.00
Mango
14.00
Passion Fruit
14.00
Kiwi
14.00
Le Insalate - Salads
Caprese
16.00
Buffalo mozzarella, tomatoes, basil
Della Casa
12.00
Endive, arugula, tomatoes, celery, radicchio
Verde
10.00
Mixed field green, olive oil, balsamic
Nizzarda
18.00
Lettuce, tuna, tomatoes, potatoes, egg
Spinaci
14.00
Baby spinach, gorgonzola, pears, walnuts
Cesare
14.00
Lettuce, focaccia croutons, Caesar dressing
Il Pesce - Fish
Filetti Di Branzino
29.00
Branzino filets sauteed with white wine grilled vegetables, fingerling potatoes
Tonno Scottato
34.00
Pan seared tuna, sesame seeds, fava beans braised scallions, balsamic
Orata Al Forno
32.00
Baked seabream, rosemary, garlic, lemon mixed sauteed vegetables
Gamberoni in Brodetto
36.00
Sauteed prawn, olive oil, garlic, pine nuts Kalamata olives, white wine, tomato broth
Gli Antipasti - Appetizers
Grigliata Mista
16.00
Grilled calamari, smelts and shrimp
Tagliere Misto
19.00
Imported cold cuts and cheeses board
Tartare Di Tonno
19.00
Tuna tartare, avocado, mango, lemon
Crudo Di Salmone
19.00
Salmon, grapefruit, fennel, lime dressing
Zuppetta Cozze E Arselle
16.00
Mussels, manila clams, tomato broth, crostini
Carpaccio Di Manzo
18.00
Beef carpaccio, arugula, Parmigiano, lime
Fritto Di Calamari
17.00
Fried calamari, zucchine, marinara sauce
Polpo E Patate
17.00
Octopus, fingerling potatoes, baby spinach
Burrata
18.00
Burrata, prosciutto di Parma, dry figs
Le Carni - Meats
Ossobuco Alla Milanese
39.00
Braised veal shank, simmered with vegetables over saffron risotto
Costolette Di Agnello
38.00
Colorado rack of lamb, Amarone wine sauce Broccoli rabe, mashed potatoes
Bistecca Alla Griglia
38.00
Grilled aged rib-eye on the bone served with spinach sauteed, roasted rosemary potatoes
Battutine Al Limone
29.00
Veal scaloppine, white wine and lemon roasted potatoes, Brussels sprouts
Le Paste - Pasta
Tagliolini Di Mare
24.00
Home made tagliolini, calamari, clams prawn, mussels, seabass, tomato
Risotto Mare E Monti
19.00
Carnaroli risotto, eggplant, zucchine, wild mushrooms, asparagus, shrimp, tomato
Ravioli Di Ricotta
22.00
Ravioli filled with ricotta cheese, creamy black truffles sauce
Linguine Alle Vongole
19.00
9 Linguini with Manila clams, white wine garlic, extra virgin olive oil, parsley
Pappardelle Al Sugo
19.00
Large ribbons noodles, braised beef short ribs, mushrooms, red wine
Cannelloni Al Granchio
22.00
Crepes with spinach, jumbo lump crab meat lobster cherry tomato bisque
Paccheri Al Pomodoro
17.00
Large tube pasta, fresh tomato sauce topped with fior di latte mozzarella
Lasagna
19.00
Traditional baked lasagna with veal ragout Parmigiano and bechamel
Chef`s Healthy Menu
Rigatoni
19.00
Gluten free pasta with eggplant, tomato mozzarella, basil, extra virgin olive oil
Spaghettini
18.00
Angel hair, organic cherry tomatoes, basil shallots and rosemary
Salmone Al Vapore
28.00
Steamed Atlantic salmon steak, lemon aioli served with asparagus
Pennette Integrali
18.00
Whole wheat penne, mixed vegetables, cherry tomatoes, olive oil
Galletto
29.00
Roasted free range cornish-hen, aged balsamic olive oil marinade, grilled vegetables
Paillard Di Pollo
26.00
Pounded and grilled Statler chicken, fresh herbs, field green salad, lime dressing
I Dolci-Desserts
Cannoli Alla Siciliana
8.00
Cannoli filled with ricotta, fruit candies
Tiramisu`
10.00
Our signature Tiramisu`
Panna Cotta
8.00
Yogurt lavender panna cotta with passion fruit purée, dark chocolate chips
Armonia Di Frutta
10.00
Fresh wild berries in a cookie basket nest fresh vanilla whipped cream
Torta Al Cioccolato
10.00
Chocolate mousse cake
Torta Di Ricotta
9.00
Ricotta cheese cake, wild berries coulis
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Dopo Teatro East
345 E 62nd St (Between 1st and 2nd Ave)
New York, NY 10065
United States
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Permanently closed (Show more)
  • Mon–Thu, Sun
    • Noon–4:00 PM
  • Fri–Sat
    • Noon–4:00 PM
    • 5:00 PM–11:00 PM
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(646) 484-6548
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
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United States » New York » New York » Upper East Side

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